01 ya 06
Kambiranani ndi a mwiniwake wa France (Uber-wapamwamba) Willy Wonka
Ngati Paris adasankha yekha Willy Wonka, Patrick Roger mosakayikira adzalandira ndalamazo - osati fakitale yaikulu ndi mafakitale kucocoa, ndithudi. Roger adadzipangira yekha malo opangira chokoleti, akudzipatula yekha ndi kukakamiza kutsegula, kutsekemera kwa malaya monga mandimu ndi mandimu. ndi zojambula zake, zomwe nthawi zambiri zimakhala zojambulidwa mu chokoleti ndi mkuwa. Mu 2010, ndinamuchezera ku workshop yake kumwera kwa Paris m'tawuni ya Sceaux, komwe ndinayang'ana mpukutu wamagetsi ndi kudula chokoleti ndi dzanja ndikudzaza mitundu yambiri ya ganache (onani m'munsimu), ndinawona chokoleti chodabwitsa kwambiri zimbalangondo ndi njovu, analawa thyme yatsopano kuchokera kumunda kumbuyo, ndipo anaphunzira zonse za maganizo a Roger pa zomwe zimapangitsa chokoleti zabwino. M'munsimu muli zochepa pazokambirana zathu.
Munayamba bwanji chokoleti? Kodi inu munali wosemajambula musanakhale chokoleti?
Ine sindinayambe ngakhale kulowa mu nyumba yosungiramo zinthu zakale ndisanakwanitse zaka 25 - sindinadziwe kuti iwo alipo! (Ndinayambira) ndikuphunzira ku pastry, ndipo patapita zaka ziwiri ndinasamukira ku Paris. Kupanga pasitala sikunandichititse chidwi, koma malo mu kampani yomweyo adatsegulira chocolatier ... ndipo ine ndinali ndi vumbulutso. Ndinazindikira nthawi yomweyo kuti ndingathe kumanga chilichonse ndi chithunzithunzi, kuphatikizapo moyo wanga ... kuti ndi pasipoti ku dziko.
Werengani zokhudzana ndi izi: Maselo a chokoleti mumzinda wa Paris
Kotero inu mwapeza kuti chokoleticho chinali chosangalatsa cha sing'anga, kuti icho chinapangitsa kusintha kwakukulu mwachirengedwe?
Ndicho chokoleticho chinandipeza ine! Ndinayamba zaka 18, ndikuchita ntchito zamakono - zojambula zambiri zochitika ku Paris - Ndinapanga ziboliboli za (French fashion designer) Jean Paul Gaultier ndi (singer) Yannick Noah, ndi ena. Panthawi imeneyo, kukonza zochitika kunali kwakukulu.
(Dinani kupyola ku tsamba lotsatira, kumene kuyankhulana kwathu kukupitirira)
02 a 06
Podabwa ndi Palate ...
Zomwe mumalemba komanso zokoma nthawi zonse zimadabwitsa ... munayamba kufotokoza zolemba ngati chili bwino musanayambe kusonyeza masitolo a chokoleti, ndipo mumagwiritsanso ntchito ziwonongeko zolimba monga basil, lemongrass ndi mandimu ambiri. Kodi mukuganiza kuti n'kofunikira kuti chokoleti chidodometse mkamwa?
Sindikuganiza kuti ndikudabwa. Lima, mwachitsanzo - mwinamwake zaka makumi asanu zapitazo, zinali zovuta kupeza zitsamba ku Paris, koma zakhala zabwino kwambiri masiku awa. Sindikuthamangitsa zochitika ... sizili choncho. Ndimatenga zomwe ndimakonda. Masiku ano, ndi zabwino kuposa foie gras, kapena mkate ndi kupanikizana m'mawa? Palibe chabwino kuposa icho. Mukhoza kupanga chilichonse chomwe mungakonde kuzungulira, koma palibe chabwino kuposa sitiroberi, apricot kapena kupanikizana kwa chitumbuwa ... palibe chifukwa choyesera kumanga (zinthu zofunika izi).
Inde, tili ndi zinthu zingapo zomwe zimakhala zovuta kwambiri, koma mtima wake ndi kudzoza kwapaline zopangidwa ndi shuga, amondi ndi makoswe - ndipo ndizo. Ziri ngati tomato: ndi bwino kuposa tomato ndi strawberries kuchokera kumunda? Masiku ano, pali mpikisano mu mauthenga kuti atsegule zomwe zili zatsopano ndi zatsopano-koma ndani amasamala? Sizomwezo. Ndizo zomwe makasitomala akufuna - ndipo nthawi zambiri zimakhala zosavuta. Aliyense amakopeka ndi nyumba ya galasi, koma palibe amene akufuna kuti azikhalamo.
Werengani nkhani yowonjezera: Best Chocolate Shops ku Paris
(Pamene ndimapanga zatsopano kapena zowonetsera), ndizomwe ndikudziwira, ndipo sindikufuna. Kamodzi ndikudabwa kuti zikanakhala bwanji kusakaniza mapulogalamu apulole ndi chokoleti. Ine ndinayambitsa izo, ndipo izo zinayamba kuchokera apo ...
03 a 06
Pojambula Chokoleti ...
Masitolo anu nthawizonse amakhala ndiwindo labwino kwambiri. Kodi mukugwira ntchito yotani mu chokoleti panthawiyi?
Malinga ndi nyengo ndi zochitika za dziko, timayang'ana mitu yambiri yosiyanasiyana. Kuti (kuwonetsa zimbalangondo zazikulu zazikulu za chokoleti pa ntchito imodzi) ndi (kutanthauza kudziwitsa anthu) za madzi ozizira ndi kutentha kwa dziko ... tikufuna kulengeza uthenga wathu m'masitolo athu. Ngati sitichitapo kanthu, zimbalangondo za polar zidzakhala zimbalangondo zofiira ngati izi.
Ndipo kumtunda uko- (kutchula chokoleti chachikulu chokoleti cha chokoleti ndi zomwe zimawoneka ngati zokongoletsera zojambulajambula) - Sindikudziwa ngati mungathe kupanga zomwe ziri, koma njovu idzagwedezeka mu chipika. Zithunzi za njovu zidzakhala zapamwamba mamita anayi akatha.
Werengani Zochitika Zowonjezereka: Malo Opambana Ogula Kwambiri ku Paris
Chokoleti ndi njira zodabwitsa zoyankhulirana - ndizosautsa. Aliyense amadya chokoleti, kotero mukhoza kupeza zambiri.
Tidzakhala tikugwira ntchito pa mutu wa "kuteteza kukoma" chaka chino. Mumapeza (zabwino zokoma) kuchokera kumunda komanso ndi zabwino zopangira zosakaniza. Tili ndi munda wathu panopo. Koma pambuyo pake, kukonza ndikofunika kwambiri. Mukhoza kukhala ndi zinthu zopangidwa bwino padziko lapansi, koma ngati simukuzikonza bwino, mumatha popanda kanthu.
04 ya 06
Pa "Kukoma Kwambiri" ndi Kukongola ...
Nthawi zina mawindo anu amaoneka ngati akukankhira envelopu muzinthu zomwe zimaonedwa kuti "kukoma". Pa Isitala iyi, mudapanga malo ndi makoswe ophika ovekedwa ngati ophika, ozunguliridwa ndi mazira a breakshes. Kodi mukuyesera kuti mukhale okhumudwitsa, makamaka pakati pa malo olemera kwambiri a Paris?
Zoonadi (tikhoza kukhala) - tenga zenera la Tsiku la Valentine likuwonetsera, mwachitsanzo (zomwe zinawonetseratu ziwonetsero zazimayi zomwe zinapangidwa mu chokoleti) - tinali okongola kwambiri, koma m'malire yoyenera. Ine ndiribe malire ambiri, ngakhale_ngati ine ndikufuna kuti ndiike chifanizo chachilendo muwindo la zitolo, ine ndikhoza kuchita izo. Tilibe malire pa chidziwitso chathu; Ndizosangalatsa komanso tikuyankhula ndi anthu akuluakulu. Ngati ndikufuna kuika makoswe pawindo, tidzaika makoswe kumeneko.
Koma chokoleti amamangidwa ngati chinthu chamtengo wapatali, chomwe chimagulidwa ngati "classy". Kodi ndi kofunika kuti muthe kutsutsana ndi mbewu za fanoli?
Sindikuganiza kuti chokoleti ndichabwino. Masiku ano, kudya bwino sikuyenera kukhala kosangalatsa. Ndakhala ndikukula moyo wanga wonse ku dziko la France ndikudya bwino- Ndinapulumuka, sindinadye kuchokera mukhoza m'moyo wanga. Kudya bwino sikuyenera kukhala kosangalatsa.
Werengani nkhani yowonjezera: Malo odyera apamwamba kwambiri ku Paris
05 ya 06
Pa Sourcing Zosakaniza ...
Kodi mumapanga chokoleti chokoleti chotani?
Timapatsa chokoleti kuchokera m'mayiko okwana 30. Chofunika kwambiri ndi momwe zomera zimapangidwira. Ngati mumadziwa kulima bwino mbeu, mwayi wawo (zotsatira zake) zidzakhala bwino. Zomera zitamera ndikukhazikitsidwa, zofunikira ndi momwe zimakhalira, kuzunzika, ndi zina zotero. Kodi zidzatheka bwanji nthawi yomwe idzafike? Ndizofanana ndi chikondi: kanthu kakang'ono komwe mumakhala ndi zotsatira zake (pamapeto pake).
Bwanji za changu cha posachedwa cha chokoleti cha organic? Kodi mukuganiza kuti iyi ndi njira yoyenera yolowera?
Malembo am'thupi sichidziwikiratu cha khalidwe. Timagula chokoleti chochuluka, koma nthawi zina izo sizikutanthauza zambiri. Komabe, ku Ivory Coast, kapena ku Indonesia, mwachitsanzo, ogwira ntchito zaulimi alibe njira zowzalitsira zomera, kotero iwo ali (organic) - alibe chizindikiro. Ena opanga chokoleti amavomerezedwa ndi organic, koma samalemekeza njirayi. Pamapeto pake, ndi vuto la ogula ntchito ... awa ogula masiku onse amafuna chirichonse cholembedwa, chogwiridwa ndi chovomerezedwa.
06 ya 06
Zokoma Zatsopano ndi Zolengedwa ...
Kodi mukugwira ntchito pazitsulo zilizonse zatsopano kapena chokoleti kuti muwonjezere kuzakolo?
Inde. Ndinkafuna kupanga chokoleti chatsopano cha Tsiku la St. Patrick, lomwe limakondwerera dziko lonse la Anglo-Saxon koma osati ku France. Kotero ife tikugwira ntchito pa cholembera cha Guinness (mowa) kwa chokoleti chatsopano. Idzakhala gawo losatha la menyu. (Kukoma) ndi kosavuta komanso kobisika, koma tikuwonjezera zowonjezera zinayi kapena zisanu zomwe zingatilole kupanga mapangidwe awiri osiyana.
Tili ndi maphikidwe anai (kwa chokoleti). Ndimapanga choyamba choyambirira ndikukhala (tweak) bwino kwambiri. Icho chidzasintha, koma icho ndi chodabwitsa kale. Mulimonsemo, pamene ndimapanga chinachake kuchoka, nthawi zonse zimayamba bwino kwambiri; ziyenera kusinthidwa, koma ndili ndi chidziwitso m'mutu mwanga. Ndife okonda amatsenga! Koma pamapeto pake, ndi kuphweka kwa kukoma komwe kumawerengera- ziyenera kudziwonetsera.
Pezani Masitolo a Patrick Roger: Best Chocolate Shops ku Paris