Zakudya Zisanu za Delin Zogwira pa World Street Food Congress

Idyani bwino, yesani Jamboree Ndi Anzanu

World Street Food Congress Jamboree ku Manila, Philippines ikhoza kukhala yovuta kwambiri kwa mlendo woyamba; mu 2016, iwo amayenera kutseka zipata pa 7:30; mzere wolowera mkati mwazitseko ziwiri pambuyo pa chipata, ndipo masitolo ambiri amanenera kuthamanga kunja kwa chakudya cha 9pm, kapena maola atatu chisanafike nthawi yodzatsekera.

Magazini ya 2017 - yothamanga kuchokera pa May 31 mpaka June 4 - ikuwoneka kuti ikukula ndi yayikulu. "Ife tiri ndi masitolo opitirira 30, ndipo 90 peresenti ya iwo ndi zakudya zosiyana [kuyambira chaka chatha]," akutero Makansutra ndi World Street Food Congress yemwe anayambitsa KF Seetoh . "Nthawi yoyamba ife tiri ndi anthu ochokera ku Germany, Mexico, Guangzhou, ndiyeno ife tiri ndi zakudya zosiyana kuchokera ku India zomwe anthu sanayambe aziwonapopo."

Kwa aliyense yemwe akukonzekera kuyesa Jamboree wa chaka chino, Seetoh akukupangitsani inu kudodometsa Jamboree ndi masoka anu .

"Chinyengo ndi ichi," akutero Seetoh. "Bwerani ndi mabwenzi ang'onoang'ono, mphindi yomwe mumalowa, mumwazikana! Tengani mbale zosiyana, bwererani palimodzi ndikugawana -zigawo sizing'ono! "Gwirani mbale zomwe tazilemba apa, zomwe zikuyimira ulendo wochititsa chidwi wa malo odyera mumsewu ku Southeast Asia .

• 01 ya 05

  Anthu Odyera Nguruwe za Kafe ku Singapore

  Akuluakulu achiwiri a ku Keng Eng Kee ku Singapore amadziwika kuti amatenga zakudya zamakono , zakusaka komanso zakusintha.

  "Anyamata a KEK, iwo ankakhala ndi burgers, koma iwo ankatenga zakudya zachidyetsero za ku China komweko ndipo anazitengera kukhala burger," Seetoh amadabwa. "Monga nthiti za nkhumba za nkhumba - anthu amadya nthawi zonse, iwo anasandulika kukhala burger!"

  Keng Eng Kee a Coffee Pork Burgers anayamba ku Singapore monga mbali ya "Wok Hei Burger" menu yomwe ikuphatikizanso mitundu yosiyanasiyana ya Marmite Chicken ndi Salted Egg Chicken. Nthiti za nkhumba za nkhumba - zozoloŵera bwino pamakhoti a zakudya ndi malo ogulitsa nsomba m'dziko lonse la Singapore - kupeza mgwirizano wachiwiri pa moyo ngati nyama yopanda nkhumba yomwe ilibe mafuta onunkhira ndipo imadula pakati pa burger buns.

• 02 ya 05

  Iga Bakar (Nkhumba Zophimba Nkhumba) ku Indonesia

  Anthu a ku Balinese ali ndi zitsamba zabwino kwambiri ndi zitsamba zakumunda, ndipo Warung Sunset 's Chef Gede Yudiawan ndizosiyana. Mitsuko ya nkhumba yamakono akubwereza kachiwiri ku World Street Food Congress imayendetsedwa mu msuzi wotsekemera wa Indonesia wotchedwa kecap manis , wothira mafuta, ndipo amatumikira ndi mpunga ndi mbali ya sambal matah yawo yotchuka: saladi yokongoletsedwa ndi mandulu ndi khalala ka shrimp.

  "Mkulu Yudi", monga momwe amamudzi ake amamudziwira, ankathamangira nthiti za ng'ombe ku Yogyakarta, asanabwerere kwawo ku Bali kuti akayankhe banja lomwe limatchedwa wansembe wa mudzi. (Pali zambiri za chikhalidwe cha Bali kuposa masks ndi kuvina.)

  Mkulu Yudi akupitirizabe ntchito yake monga mtsogoleri wachipembedzo komanso mtsogoleri wa Warung Sunset ku Kuta, komwe nthitizi zimabwera mosiyanasiyana: nsomba zakuda-zonunkhira, zokoma ndi zowawa, ndi uchi wambiri.

• 03 a 05

  Sisig Paella wochokera ku Philippines

  Inu simungakhale ndi chodyera mumsewu ku Philippines popanda kubweretsa zokopa zakunja, ndipo Philippines wakuphika ndi Pampanga mwana wamwamuna wa ku Sau del Rosario akuyamba kutenga pulezidenti wakukonda kwambiri wa Pampanga .

  "Nthawi zonse ndimanena kuti chikhalidwe chimaperekedwa bwino mu mbale," Chef Sau akutiuza. "M'dera langa, mumayesa sisig, koma muyenera kuika pambali ina. Izi ndizo zomwe tikuyesera kuchita tsopano - reinvent, ndikuganiziranso bizinesi yomwe mungachite kuchokera kwa sisig. "

  Mchenga wa Chef Sau wa sisig ( chakudya cha mumsewu kuchokera ku Pampanga okondedwa ndi a ku Philippines omwe akumwa mowa ) ndi paella (chakudya cha ku Spain cha mpunga chomwe chinatengedwa ndi Hispanophile Filipinos) chimapanga chidziwitso chatsopano chatsopano: kusanganikirana ndi kupweteka ndi umami wa sisig ndi zitsamba wa paella.

  Iye adayankha kuti: "Tikufuna kuti adziŵe kuti adayamba ndi ife," akulongosola. "Anthu akuyang'ana chinachake chatsopano, chinachake ngati chiganizo chimene mungathe kuchiganizira."

• 04 ya 05

  "Maolivi Amadzi" ochokera ku Guangzhou, China

  Kuzindikira dzino zonyezimira kungadalire World Street Food Congress kuti iperekedwe mchere - monga mpira wa nyemba wochizira ku tawuni ya Cantonese ya Guangzhou .

  Kutsekedwa mu mankhwala a chrysanthemum, soi lum (omwe amatembenuzidwa ku "azitona zamadzi") samawoneka kunja kwa kum'mwera kwa China, ndipo adzalandiridwa mwachikondi ku Philippines. Mipira ya mochi yosakanizika siyi yatsopano m'magawo amenewa - Japan mochi ayisikilimu ndi ukali wozungulira kuzungulira Southeast Asia - koma chiyankhulo ichi cha China chimatengera zigawo ndi zidutswa za zakudya za Cantonese ndikuziphatikiza kuti zikhale zatsopano.

  Mwachidule, ndizowona masomphenya a Seetoh a Street Food Congress: "Chochitika chonsechi chiri chokha, 'tayang'anani mmbuyo ku cholowa chanu chodyera'," akutiuza. "Ndizoona za cholowa cha dziko lapansi pamsewu."

• 05 ya 05

  Chocolate Martabak Manis ochokera ku Indonesia

  Chimodzi chinachokera ku World Street Food Congress chaka cha 2016, chakudya chodyera mumsewu wa Indonesian - martabak manis , kapena martabak okoma, sandwich ya phokoso yomwe tinakumana nayo pamene tikukhala ku Alila Jakarta - ikubwerera ndi zofuna zambiri. Zosavuta, monga Seetoh akunenera, "ndizopenga bwino, munthu!"

  Chombo cha martabak ichi chinapangidwa ndi Bong Kap Kap Djun mumzinda wa Bandung mumzinda wa Indonesian mu 1965. Pambuyo pake dzina lake Martabak San Francisco, kukhazikitsidwa kumatumikila chocolate martabak manis yomwe imapindula ojambula ndi malire ake ndi thupi, .

  Martabak imakonzedwa mwatsopano kwa makasitomala; Martabak San Francisco imakwera mawonekedwe osiyana siyana pamatenga, kuphatikizapo (koma osati) "imfa ya chokoleti" martabak, vanilla Oreo martabak, komanso ngakhale Nutella martabak - yomwe imabwera ndi mtsuko wa Nutella ndi dongosolo lililonse!