Kuyenda kuzungulira India ndi njira yokhayo yowonjezera kuyamikira mitundu yeniyeni ya chakudya cha Indian chimene chiripo. Ndizowonjezera kwambiri kuposa zakudya zakuda za Punjabi zomwe zimapezeka m'madera ambiri aku Indian kudutsa lonse lapansi. Gawo lirilonse liri ndi zofunikira zake, ndipo palibe njira yabwino yowonetsera chakudya cha ku India kusiyana ndi kukhala m'nyumba ya ku India . Mudzapeza ghar ka khana (chakudya chodyetsedwa ku India) ndipo mutha kudziwa momwe apangidwira. Dziwani mtundu wa chakudya chomwe mungayembekezere kuchokera kumadera otchuka kwambiri a India mu bukhu la chakudya cha Indian.
Mukufuna kuphunzira momwe mungapangire chakudya cha ku India? Pano pali malo 12 omwe mungatengere Maphunziro Ophikira ku India. Ngati muli ndi nkhawa yophika, ena mwa iwo amapereka mapulogalamu ochuluka kwa mlungu umodzi.
01 a 07
Punjab ndi North India
Chicken tikka masala. Lara Hata / Getty Images Chakudya chamtundu ndi Chimwenye ndizofunikira kwambiri chakudya cha kumpoto chaku India . Ndiwopweteka komanso kawirikawiri yophikidwa mu tandoor (ng'anjo yotayidwa ndi makala). Ma curries a kumpoto kwa North Indian amakhala olemera kwambiri, okongoletsera komanso okongoletsa.
Zakudya zodabwitsa : Roti, Naan, seekh kebab (nyama yosungunuka pa iron skewers), nkhuku tikka (nkhuku zazing'ono zam'madzi ndi nkhuku zouma), nkhuku ya batala, nkhuku ya tandoori, alowe muttar (curry yopangidwa ndi mbatata ndi nandolo), rajma (curry made ndi nyemba zofiira za impso), chana masala (curry opangidwa ndi nkhuku), samosa, daal makhani (akuwoneka ndi mafuta).
Ambiri ochokera ku Kashmir adasamukira ku Delhi ndi mizinda ina ya kumpoto kwa Indian. Kumeneko mungathe kugawa zakudya zawo, nthawi zambiri zimakhala ndi nyama yowonongeka yomwe yophikidwa mumtambo kapena mkaka.
02 a 07
South India
South Indian dosa. jayk7 / Getty Images Amwenye akummwera sangathe kuchita mpunga. Ndizovuta kudya. Ku Kerala, zakudya zambiri ndizochokera kokonati komanso nsomba ndizopadera. Mu Tamil Nadu , samalani zakudya za Chettinad, mwinamwake zokoma kwambiri za zakudya zonse za ku Indiya. Cuisine ku Andhra Pradesh ndi yotentha komanso yokometsera. Hyderabad ndi yotchuka chifukwa cha biryani. Ndipo, dera la Udupi la Karnataka limadziŵika chifukwa cha ndalama zake zosavuta komanso zazikulu zokhala ndi zamasamba.
Zakudya zapamwamba: Palibe chakudya cha ku South America chokwanira popanda mpunga mumtundu wina kapena zina - kaya mpunga wophika kapena idlis (mikate yowonjezera yopangidwa ndi rice batter), kapena dosas kapena uttapams (zikondamoyo zopangidwa ndi batter wa mpunga ndi ufa wa lentilo). Mwina chakudya chaku India chakumwera chomwe chimakondwera ndi oyendayenda ndicho masala dosa . Ndi wochepa thupi wobiriwira wodzala ndi zokometsera mbatata ndi anyezi. Cheap ndi chokoma!
03 a 07
Goa
Goan nsomba curry ndi mpunga. Dave Abramu / Getty Images Chakudya cha Goa chimayendetsedwa ndi nsomba za m'nyanja (ndithudi, kukhala m'mphepete mwa nyanja) ndi nkhumba. Chikoka cha Chipwitikizi chikuwonekera momveka bwino pa chakudya chamadzulo, pamene nyama yophika yophika ikhoza kutumikiridwa (Ambiri mwawo ndi Akatolika, ndipo chifukwa chake amadya ng'ombe). Chakudya cha Goan chimakhalanso ndi puddings ndi makeke. Xacutti (coconut-based curry), cafreal (marinated ndi yokazinga), sorpotel (mphodza), zakudya zowonongeka, ndi ambot tik (zowawa ndi zokometsera) ndi mitundu yamba ya mbale. Ndipo ndithudi, Goan chourico (sausages) ndi Goan pao (mkate).
Zakudya zodabwitsa : Goan nsomba curry, nkhumba vindaloo, nkhumba sausages. Zonse zatsukidwa ndi Mowa wa Mfumu yotentha . (Goans nawonso amakonda zakumwa!).
04 a 07
Gujarat ndi West India
Gujarati thali. Sharell Cook. Zakudya za Gujarat zimadziwika kuti zimakhudza zokoma (pafupifupi shuga wambiri imaphatikizidwa ku mbale zambiri!) Ndipo mwachizolowezi zimadya masamba. Izi zimakondweretsa anthu omwe sakonda kudya nyama. Dziwani kuti simukuyenera kupita ku Gujarat kuti mutenge lipiringu zakudya za Chigujarati. Amapezeka ku Mumbai .
Zakudya zodabwitsa: Musaphonye kudya pa Gujarati thali (mbale ndi zakudya zosiyanasiyana zosiyanasiyana).
05 a 07
Bengal ndi Odisha
Makonzedwe a Hilsa mu Sauce yotentha ya Mustard yotchedwa 'Sorshe Ilish'. Subir Basak / Getty Images Bengalis ndi Odias KUKONDA nsomba! Ndi yokazinga, yowonjezera mopepuka ndi ndiwo zamasamba, kapena imapanga jhol (yowonongeka ndi kusasinthasintha pang'ono). Hilsa (ilish) ndi nsomba zamitundu yosiyanasiyana zomwe zimapezeka ku Bengal. Omwe amavomerezedwa pankhani ya chakudya ndi maswiti, kawirikawiri amatengera mkaka. Chinthu chodziwika kwambiri mu zakudya za Odia mwina ndi dalma - mphodza yabwino yomwe imapangidwa ndi mphodza ndi masamba.
Zakudya zapamwamba: Maacher jhol (nsomba curry), sorshe mazira jol (sungani ndi mpiru wa mpiru), daab chingri (kokonati prawn curry), sandesh, rasgulla.
06 cha 07
Ladakh, Sikkim, Himachal Pradesh
www.flickr.com wosuta spo0nman Mudzapeza mphamvu yaikulu ya ku Tibetan ndi Nepali ku zakudya za m'mapiri a kumpoto kwa India, chifukwa cha kusamukira komanso kuyandikana ndi malire a mayiko awa.
Zakudya zapamwamba: Thukpa (msuzi wamtima wabwino), momos (zowonongeka zowonongeka), gyakho (stew). Ku Sikkim, yesani tongba (mapulogalamu otchuka a ma Himalaya).
07 a 07
North East India
Assam laksa. Cheryl Chan / Getty Images Komanso mosiyana kwambiri ndi chakudya cha Indian, chakudya ku North East India makamaka alibe mafuta ndi masalas . Komabe, kutentha ndi zokometsera! Mpunga, ndiwo zamasamba ndi nyama zimadya zakudya zambiri. Nkhumba ndi yotchuka kwambiri ndipo ng'ombe sizimaletsedwa. Mudzapeza zowonjezera, monga mazira a ntchentche, nkhuku nyama ndi mphutsi za mphutsi.
Zakudya zodabwitsa : Nkhumba ya nkhumba ndi mphukira ku Nagaland. Masor tenga (nsomba zofiira kuchokera ku Assam), dawlrep bai (zonunkhira ng'ombe kapena nyama ya nkhumba kuchokera ku Mizoram), chamthong (mphodza wa ku Manipur), pasa (msuzi wophika ndi nsomba zochokera ku Arunachal Pradesh)