Zinthu 12 Zofunika Kudya ku Seoul, South Korea

Khalani ndi ma foodie osangalatsa mumtsinje wa Seoul, South Korea

Seoul ndi paradiso ya foodie, makamaka kwa anthu omwe amakonda kudya mumsewu kuti apindule ndi malo okongola omwe amapezeka pamalopo. Zakudya zambiri apa zikubwera ndi kukankha zokometsera - koma osati zonse. Zambiri zingasinthidwe ndi zokonda zanu, malingana ndi msinkhu wa kulekerera kwa zonunkhira. Kuwonjezera pa zonunkhira, zambiri mwa zakudya zomwe mumapeza ku Seoul zimatonthoza, zophweka komanso nthawi zambiri, zosangalatsa kudya. Simudziwa kuti ndiyambe kuti? Nazi zakudya 12 zofunika kuyesera ku Seoul pa ulendo wanu wotsatira.

• 01 pa 12

  Bibimbap

  Zambiri zokongola, zathanzi, zosangalatsa kudya komanso zosakanikirana ndi zakudya zambiri komanso zakudya zamakono, bibimbap ndi imodzi mwa mbale zodziwika kwambiri ku Korea ndipo zimapezeka mosavuta ku Seoul. Bibimbap ili ndi mpunga wokhala ndi masamba osiyanasiyana, nthawi zambiri ng'ombe, ndipo amabwera ndi dzira lokazinga pamwamba. Chophimba chonsecho chimasakanizidwa ndi gochujang (Korea chili chili phala) ndi kuponyedwa palimodzi kuti apange mgwirizano wokoma, wokometsetsa umene ukudzaza popanda kulemera kwambiri.

  Malesitilanti ena amapereka zakudya zambiri pa mbale, pamene ena akusinthanitsa ng'ombe zamapuloteni monga octopus kapena zosankha zina.

• 02 pa 12

  Kimchi

  Mwina chakudya cha Korea chosavuta kwambiri pa mndandandandawu, kimchi ndi chinachake chomwe chimapita ndi pafupifupi chirichonse ku Korea ndipo chakudya nthawi zambiri chimakhala chosakwanira popanda icho. Zakudya zokometsera zonunkhira komanso zonunkhira pang'ono zimatchulidwanso kuti zimakhala ndi ubwino wambiri wathanzi, kuphatikizapo zomwe zimagwiritsidwa ntchito ndi mabakiteriya abwino omwe amachokera ku ndondomeko ya nayonso mphamvu.

  Kimchi kawirikawiri amapangidwa ndi kabichi, koma pali njira zosiyanasiyana zopangira, kuphatikizapo nkhaka kapena Korean radish. Amadyedwa pambali pa chakudya, kapena kusakanizidwa ndi mpunga, kuwonjezera chophimba chabwino, zokometsera zokometsetsa kuzinthu zomwe mukudya. Mukhoza kuphunzira zambiri za kimchi ku Museum ya Kimchi ya Seoul, yomwe imapatsa alendo mwayi wokhala nawo okha.

• 03 a 12

  Tteokbokki

  Ichi ndi chimodzi mwa zakudya zomwe mumawona ku Seoul kugulitsidwa ndi ogulitsa pamsika. Anthu am'deralo amaima pakhomo pakhomo, kuchokera kuntchito, pamasana a mikate ya mpunga, nsomba zazing'ono zamphongo zitatu, kuphika ndi zokometsera ndi msuzi wofiira wofiira womwe umapatsa chakudya chamtengo wapatali komanso chokwera mtengo, mwina popita kunyumba .

• 04 pa 12

  Kimbap

  Mukhoza kuyenda ndi wogulitsa wogulitsa kimbap (wotchedwanso gimbap) ndipo molakwika amaganiza kuti wagwira pamsana wa sushi. Simungakhale olakwika - kimbap kwenikweni imatchedwa 'Korea sushi' popeza mbale ziwiri zili zofanana. Chotupitsa chachangu, cha-go-choka kapena chakudya chamkati chamadzulo chimakhala ndi mpunga wokhutidwa ndi mitundu yambiri yambiri (kuchokera ku kaloti ndi nkhaka, kumalo ophimba kapena omelet) komanso atakulungidwa m'mphepete mwa nyanja. Kim (kapena gim) amatanthawuza nyanja yamchere ku Korea, ndipo bap imatanthauza mpunga. Izi ndi mbale yowonongeka kwambiri kuposa wachiyanjano waku Japan, ndi kimbap akuchiritsidwa ngati sandwich ndipo amayenera kudyedwa ndi manja anu.

• 05 ya 12

  Korea yokazinga nkhuku

  Chimodzi mwa zakudya zotchuka kwambiri ku Seoul ndi nkhuku yokazinga ya Korea (yotchedwa, funsily enough, KFC kapena "chikin") ndipo mukhoza kuipeza paliponse mumzinda, osatchulidwa dzina, dzenje la khoma malo odyera pansi. Koma iyi si nkhuku yokazinga iliyonse. KFC ndi yokazinga kawiri ndipo imatulukira kuunika kwambiri kuposa zomwe mungapeze ku North America ndi nyama yokhayo yokhala ndi juiciness.

• 06 pa 12

  Bulgogi

  Nyama yophika ndi yoweta yamchere ndi imodzi mwa zakudya zotchuka kwambiri ku Korea. Ng'ombe yodulidwa mopepuka ndikuyikidwa mu marinade yomwe nthawi zambiri imakhala ndi msuzi wa soya, mafuta a shuga, shuga, komanso nthawi zina zowonjezera ku Korea ndi ginger. Popeza ng'ombeyi imadulidwa mochepa kwambiri siyeneranso kuti ikhale yayitali kwa nthawi yaitali ndipo mbale imatchetsidwanso (ngakhale ikhoza kukhala yokazinga).

  Mudzapeza bulgogi akugwiritsidwa ntchito ndi mpunga, kapena ngati leti yololedwa ndi zojambula zosiyanasiyana monga anyezi, sliced ​​masamba ndi kimchi.

• 07 pa 12

  Jeon

  "Jeon" ndilo liwu limene limatanthawuza kuti phokoso la ku Korea, lomwe nthawi zambiri limadyedwa ngati chotupitsa kapena chokopa. Mwinamwake mukuganiza za madzi otsekemera omwe mungapange ku brunch ku North America, koma izi ndi zosiyana kwambiri. Pankhaniyi, nyama, nsomba, masamba ndi mazira zimasakanizidwa ndi ufa wothira mafuta ndiyeno potowa ndi mafuta. Malingana ndi zosakaniza zosankha, zikondamoyo zimatchulidwa mosiyana. Mwachitsanzo, mapepala amapangidwa ndi kasupe wa anyezi, ndipo kimchi ndi opangidwa ndi kimchi. Ichi ndi chodabwitsa chachikulu pakati pa chakudya-kuyesa pamene mukufufuza Seoul.

• 08 pa 12

  Twigim

  Ndani sakonda zakudya zakuya zokazinga? Chabwino, pali anthu kunja uko omwe angatuluke, koma kwa mbali zambiri, zinthu zokazinga nthawizonse ndizo zotchuka kwambiri. Mawindo awiri ndiwo chakudya chodziwika mumsewu chomwe chili ku Seoul ndipo amawona kuti ndibwino kutsatizana ndi mowa wambiri ozizira. Nthaŵi zambiri chimatchedwa Korean tempura, mbaleyi ndizofunikira, kuphatikizapo mbatata, mazira, shrimp, nsomba ndi masamba osungunuka, ophimbidwa ndi ufa wothira ndi yokazinga. M'misika ndi m'misewu mumsewu mudzawona makilomita atakwera pamwamba ndi zowonongeka zowonongeka - chotupitsa choyesa pa mitengo yogwirizana ndi bajeti.

• 09 pa 12

  Hotteok

  Mukufunafuna chinachake chokwaniritsa dzino lanu lokoma ku Seoul? Onetsetsani kuti mumangoyang'ana kutsogolo, mumapewa mumsika wambiri komanso misika. Zakudya zokomazi, zokhutiritsazi zimaphatikizapo ufa wochokera ku ufa womwe umadza ndi shuga ndi sinamoni ndipo nthawi zina mtedza, kapena zina zowonjezera zokometsera zomwe zimakhazikika, zomwe zimapangitsa kuti phokoso likhale losangalatsa komanso labwino. Angapezekanso kupezeka mokwanira.

• 10 pa 12

  Dakkochi

  Chakudya china chodziwika mumsewu ku Seoul, dakkochi amachititsa kuti pakhale zosavuta popuma zakudya kapena zakudya zing'onozing'ono pamene mukufuna chinachake chomwe chimatulutsa zokoma zambiri koma sizolemera kwambiri. Zakudya zimenezi, makamaka nkhuku zowakomera ndi zitsamba zokhala ndi zokometsera ndi tangy marinade, zimapezeka mumzindawu ndipo zimapanga chakudya chophweka koma chosangalatsa kapena chakudya chochepa.

• 11 mwa 12

  Japchae

  Wathanzi komanso wodzala ndi zamasamba, japchae ili ndi Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Zakudyazi zokha ndizodzikoma pang'ono komanso zowonongeka komanso mbale imakhala yokongoletsedwa ndi mbewu za sesame. Popeza Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi

• 12 pa 12

  Gyeran Bbang

  Gyeran Bbang, mkate wa mazira a ku Korean, ndiwo chakudya chodutsa mumsewu chomwe chimapezeka kudera la Seoul komanso mchere wotchuka mumwezi yozizira. Mukawona Gyeran Bbang muzitsulo zamakudya akuwonekera ngati chimbudzi chamkati chokhala ndi dzira - ndipo ndicho chomwe chiri. Mumakhala ndi mufini wofewa, wosangalatsa kwambiri (monga, osati okoma, osasangalatsa) ndi dzira lonse mkati kapena kukhala pamwamba. Ndizosavuta kudya zosavuta kuti muzidyera pang'onopang'ono kuti mupite patsogolo mwamphamvu pamene mukuwona.