Zokometsera ndi mawu achi French okhudzana ndi zophikira zomwe zimatanthawuza zitsanzo zazitsulo zing'onozing'ono zomwe zimagwiritsidwa ntchito pambuyo pake. Mawuwa akuphatikizanso malingaliro monga kupweteka kwa chakudya ndi mphamvu zonse, kuyamikira zowonjezera ndi luso la luso la ophika, ndi kusangalala ndi chakudya ndi kampani yabwino.
Ma menyuwa ndi otchuka kwambiri m'malesitilanti masiku ano, makamaka malo apamwamba kwambiri, zomwe zimapangitsa mphekesera kuti asonyeze mbale yake ndi njira zake.
Chakudya cha degustation kawirikawiri chimachitika patapita maola angapo, ndi chirichonse mpaka kawiri kawiri kazing'onong'ono kakang'ono kamene kaŵirikaŵiri kakufanana ndi vinyo.
Palinso zina zomwe zimagwiritsidwa ntchito pa nthawiyi, monga momwe mungagwiritsire ntchito poyesa kasankhidwe kazitsamba zamakono ku lesitilanti kapena ponena za matepi a Chisipanishi, ngakhale kuti tapas sizinthu zosankhidwa monga zizoloŵezi zachikhalidwe zachi French.
Kumene Mungapeze Menyu Yotsutsa
Pamene mukupeza malo ogulitsira zakudya omwe amachitira mwambo wamasiku asanu ndi atatu kapena ochuluka akhoza kukhala wovuta kwa woyendetsa bajeti, malo ambiri odyera mumzinda kuzungulira dziko lapansi nthawi zambiri amapereka njira yapadera yotumikira mndandanda wawo.
Malo ambiri omwe amapita ku "foodie" akufanana ndi San Fransisco, Chicago, ndi New York City amatumizira mazamu ang'onoang'ono omwe amapezeka pa maphunziro asanu ndi limodzi mphambu asanu ndi anayi okhawo, omwe amakhala ndi mitundu iwiri ya nsomba, nyama yofiira, mchere, masamba kapena mbali.
Kuwonjezera pamenepo, malo odyera apamwamba kwambiri amakhala ndi mausitomawa omwe amasonyeza kuti ali ophika kuphika; pamene mtengo wake ndi wamtengo wapatali, amamwambo opangidwa mwaluso amapereka chisomo chosiyana ndi chosiyana (ngakhale chokoma) chakudya kwinakwake.
Zosangalatsa za ku America: Kulawa Manus
Ngakhale kuti chikhalidwe cha French cha degustation chimayang'anitsitsa zochitika mosamala zomwe zimagwirizana ndi mphamvu, njira yokonda, zopatsa zophimba, ndi makampani abwino kwambiri, malo odyera ambiri ku America atenga miyambo ya kusinthitsa mbale zambiri mu malo ochepetsedwa.
Zakudya zimenezi, zotchedwa menus zokoma, zimaperekedwa m'malesitilanti kudutsa ku United States ndipo zimachokera pansi pa $ 100 kufika pa $ 300 pa munthu aliyense-malingana ndi kumene mumadya komanso ngati mumamwa mowa. Iwo amasonyezanso zofunikira zophikira mtsogoleri wamkulu, koma chilengedwe ndi malingaliro a degustation sizinali gawo la utumiki.
Ngakhale kuti simungapeze zochitika zomwezi za ku France monga chiwonongeko ndi masewera olimbitsa thupi a ku America, mudzakondwera ndi zakudya zambiri zosiyana siyana monga malo odyetserako abwino kwambiri mu dziko mwa kulamulira njira iyi mmalo mosankha cholowa chimodzi. Ena amakulolani kuti musankhe kuchokera pazinthu ziwiri kapena zitatu zomwe mwasankha pazinthu zamakono ndikukugulitsani pang'ono phindu la "menyu".
Ngati mukuyenda pakhomopo, mwayi ndi mzinda uliwonse umene mumapita nawo umakhala ndi malo odyera ambiri omwe mungasankhe kuchokera ku mtengo umenewo kuti muzidya zakudya zambiri. Malesitilanti ena angakhale opambana mu utumiki woterewu pamene ena amangowonjezerapo ngati chinthu china cham'mbuyo pambuyo pa maulendo ndi mbali. Onetsetsani kuti muyang'ane patsogolo ngati muli ndi malo odyera omwe mumakonda kwambiri-akhoza kukhala ndi malonda anu.