01 pa 11
Malamulo Okhazikika Amagwiritsa Ntchito Zamakono 10
Zakudya ndi zakumwa zina zimagwirizana kwambiri ku dera lomwe sizingakhale bwino ngati zimapangidwa kwina kulikonse. Pofuna kuteteza ogula kuti asagwedezeke pogula matembenuzidwe ang'onoang'ono (ndi kumanga zokolola zawo), mayiko ambiri apereka malamulo omwe amapanga njira zodzikongoletsera, kuchokera ku mowa ku Germany kupita ku mozzarella ku Italy. Nazi zomwe muyenera kuzidziwa musanakondwere nazo zina zotchuka zapadziko lapansi. Malangizo: Ngati tomato pa pizza yanu siidakula mu dothi la mapiri la phiri la Vesuvius, mukuchita zolakwika.
02 pa 11
Mowa, Germany
2016 inalembetsa zaka 500 za lamulo la Reinheitsgebot, ku Germany. Polimbidwa ndi William IV, Wolamulira wa Bavaria, chiwerengerocho chinapanga zokhazo zomwe zimaperekedwa kuti azisakaniza mowa: balere, mapepala, madzi, ndi kenako, yisiti. Chilamulo chinapangidwa kuti chiteteze thanzi la dziko, ndipo chinali ndi kuthandiza kuthandiza Germany kupeza mbiri yake ngati dziko lopambana . Chokhumudwitsa n'chakuti akumwa tsopano akuganiza kuti lamulo loyera lidakhumudwitsa zochitika za ku Germany zojambula zojambulajambula komanso zimapangitsa kuti zinthu ziziyenda bwino. Ophwanya malamulo omwe amanyalanyaza lamulo mwa kuwonjezera zipatso kapena zonunkhira tsopano akusiya mawu akuti "mowa" pamalopo.
03 a 11
Tequila, Mexico
Ngakhale mitundu yosiyanasiyana ya mezcals ingapangidwe kuchokera ku zomera za agave, kuti itchedwe kuti Tequila, mzimuwo uyenera kukhala 51 peresenti yopangidwa kuchokera ku weber Blue Agave chomera, akulongosola Antonio Rodriquez, yemwe ndi woyang'anira ntchito ya PatrĂ³n Spirits Company. Mitengoyi imatenga zaka zisanu ndi zitatu mpaka zisanu ndi zitatu kuti ikhwime, ndipo imatha kukulira ngati wamtalika mamita khumi ndi awiri isanayambe kukolola kuphika ndi distillation. A Consjo Regulador del Tequila (Tequila Regulatory Council) yakhazikitsidwa pofuna kuteteza miyezo ya tequila padziko lonse, komanso kukhala tequila yeniyeni, zakumwa zimangotuluka m'madera asanu okha ku Mexico - kuphatikizapo dziko la Jalisco , kumene nthaka yofiira ikuphulika makamaka zabwino popanga agave.
04 pa 11
Parmigiano-Reggiano, Italy
Parmesan nthawi zambiri amatchedwa mfumu ya tchizi, ndipo malamulo a European Union amateteza korona. Tchizi zimangopangidwa kokha m'dera lina la kumpoto kwa Italy ndi Ulaya. Lamulo limati ngati tchizi ndi zofanana koma sizinapangidwe pamenepo, sizingatchedwe kuti Parmigiano-Reggiano (kapena kumasulira, Parmesan). Kunja kwa Ulaya, komabe, kugwiritsa ntchito dzina limeneli ndimasewera abwino. Njira imodzi yochezera ndikuwona ngati mukupeza malonda eni eni? Ndili ndi chaka chimodzi, Consorzio del Formaggio Parmigiano Reggiano amayendetsa magudumu onse kufunafuna kupanda ungwiro. Ngati tchizi lidutsa, limapangidwa ndi sitima ya Parmigiano-Reggiano. Pambuyo pa zaka ziwiri, zidzakhala zokonzeka kugulitsidwa, ndipo muzikhala ndi zokoma zokoma. Makhalidwe ochepa angakhale owawa.
05 a 11
Buffalo Mozzarella, Italy
Buffalo mozzarella, yopangidwa kuchokera ku mkaka wa njuchi ya Italy, imakhala chakudya chotetezedwa kuyambira kumayambiriro kwa zaka za m'ma 1990, ndipo, mwalamulo, ikhoza kupangidwa kokha m'madera ena a Italy. Pamene tchizi wapatsidwa DOC (dzina la Denominazione di originata) kuti liwonetse ngati lakonzedwa pafupi ndi Naples, malo obadwira a tchizi , mozzarella kuchokera ku njuchi za madzi zimapangidwa padziko lonse, kuphatikizapo Switzerland ndi United States. Ambiri amachika, komabe, zimakuvutani kubwereza ku mbali ya Italy, komwe zimapangidwa mwatsopano tsiku ndi tsiku. Nkhumba yeniyeni ya mozzarella ndi yosangalatsa kwambiri komanso yokoma, chifukwa chakuti mkaka wa njuchi uli ndi mafuta obiriwira ngati mkaka wa ng'ombe.
06 pa 11
Chipululu cha Cornish, England
Ngati mukufuna kutchula kuti handpie ya Cornish Pasty, yomwe ili ndi mbiri ya Protected Geographical Indication (PGI) ku Ulaya ndipo imatengedwa ngati chakudya cha dziko lonse la England, ikuyenera kutsatira malamulo ena. Zakudya zamkati za Cornish ziyenera kudzazidwa ndi mbatata, swede (yellow turnip ku Cornwall , rutabaga kumadera ambiri a dziko), anyezi ndi mchere ndi tsabola. Kwa diso losadziwika, likhoza kuwoneka ngati empanada, koma lamulo liyenera kuti likhale lofanana ndi lemba "D" ndipo likhale lopachikidwa pambali imodzi - osati pamwamba. Musachipeze icho chopotoka.
07 pa 11
Haggis, Scotland
Ngakhale kuti Scotland sakhazikitsa malamulo aliwonse oletsa kutulutsa haggis, pudding yokongola yopangidwa ndi mtima wa chiwindi, chiwindi, mapapo, oat, zonunkhira ndi kuponyedwa mu mimba ya mbuzi, United States yaletsa kufunika kwa chakudya chifukwa mapapo a nkhosa adaonedwa kuti sali woyenera kuti anthu azidya ndi FDA. Ena ophika ndi makampani ku United States adzasintha matchulidwe apadera, koma adzasiya mapapo a nkhosa, ndipo azigwiritsa ntchito zojambula m'malo mwa m'mimba. Ngati mukufuna chinthu chenicheni, pezani ndege ku Scotland, ndipo onetsetsani kuti mukutsuka ndi whiskey wambiri.
08 pa 11
Pizza ya Neapolitan, Italy
Ku America, pizza ndizogwiritsira ntchito, chirichonse chimakhala ngati chakudya, koma pali malamulo olondola ozungulira pie ku Ulaya. Kukhala pizza weniweni wa Neapoliti, umayenera kupangidwa ndi tomato a San Marzano omwe ali m'mapiri aphulika pafupi ndi phiri la Vesuvius , ndipo ali ndi njuchi mozzarella tchizi. Pizza ndizochita Zovomerezeka Zachikhalidwe ku Ulaya, zomwe zikutanthawuza kuti zakhala zikuchitidwa mofanana nthawi zonse zaka makumi atatu kapena kuposerapo ndipo ziri ndi "makhalidwe enieni" omwe amasiyanitsa ndi zakudya zina m'gulu lake.
09 pa 11
Bourbon, United States
Ngakhale kuti mabouroni ambiri ku United States amapangidwa ku Kentucky, ndizolakwika zomwe anthu ambiri amaganiza kuti ziyenera kupangidwa ku State Bluegrass. Pali malamulo ena a federal, omwe mzimuwo uyenera kutchedwa kuti bourbon: Ukuyenera kupanga 51 peresenti ya chimanga ndi okalamba mumalo atsopano a oak, omwe amachititsa kuti mavitamini a vanilla ndi caramel awonongeke. Kukhala ndi "Bourbon Kentucky" pa chizindikiro, icho chiyenera kupangidwa ku Kentucky ndipo kakhala ndi zaka zosachepera chaka chimodzi. Ponena kuti "bourbon yolondola" pamalopo, ayenera kuti anali ndi zaka zosachepera ziwiri, akuti Fred Minnick, wolemba "Bourbon: Kukwera, Kugwa, ndi Kubadwanso kwa Whiskey ya America." Tennessee Whiskey, Jeff Arnett, Jack Daniel's Master Distiller, ananena kuti: "Ndimafuna kuti anthu azigwiritsa ntchito ndalama zamtengo wapatali.
10 pa 11
Champagne, France
Vinyo wokongola kwambiri padziko lonse lapansi ayenera kupangidwa m'dera la Champagne ku France komanso kutsatira malamulo enieni omwe amagwiritsa ntchito monga munda wamphesa, momwe mphesa zimagwirira ntchito, komanso nthawi yochuluka ya vinyo. Chomwe chimapanga vinyo opangidwa mu njira ya Champenoise kupatula kwa vinyo wina wonyezimira omwe ali ndi carbonated mu mphika ndi kuti nayonso mphamvu yachiwiri imapezeka mkati mwa botolo, kutulutsa timphuno zabwino kwambiri. Apa ndi pamene zimasokoneza. Vinyo opangidwa kulikonse padziko lapansi angapangidwe mu kapangidwe ka Champagne ndi mphamvu yachiwiri ya botolo, ndipo nthawi zambiri amavomereza kwambiri pafupi ndi Champagne, koma mafani enieni amatha kunena kuti amatha kudziwa kusiyana kwa malo , malo, nyengo -machita.
11 pa 11
Irish Whiskey, Ireland
Lamulo la msonkho kwenikweni linathandiza kupanga chikhalidwe chosiyana cha whiskey. Kawirikawiri, kachasu kamodzi kamasungunuka pamtunda umodzi wosakaniza ndi balere, koma mu ulamuliro wa Britain kumayambiriro kwa zaka za m'ma 1800, boma linayamba kupereka barele wosungunuka. Pofuna kupewa msonkho, amishonale a ku Ireland anayamba kusakaniza balere wobiriwira, osasinthika ndi balere asanayambe kusamba, kupatsa kachasu mankhwala okongoletsera komanso zokometsera zokometsera zokongoletsera. Malamulo, whiskey wa ku Ireland akhoza kukhala amtundu umodzi, mphika wokhala whiskey (wosakaniza ndi balere wobiriwira) ndipo ukhoza kusakanizidwa ndi distillate yopangidwa kuchokera ku tirigu, koma ayenera kukhala ndi zaka zosachepera zaka zitatu mu mbiya za oki. Ngati ndi zofanana ndi mitundu iwiri ya mitundu itatuyi, iyenera kulembedwa kuti "Wokkey Irish Blended."