01 ya 05
The Ritz-Carlton Grand Cayman, ku Cayman Islands
Mkulu Wolemekezeka Eric Ripert ali pakhomo la chodyera cha Blue Rider-Carlton Grand Cayman, Blue Ripert, Eric Ripert, chidziwitso chodyera cha AAA Five Diamond chomwe chimakondwera ndi zakudya zam'mudzi ndi ma vinyo abwino kwambiri (omwe alipo 700, kupyolera mu mndandanda wamtengo wapatali wa masewera olimba ndi olawa.
Ndipo ichi ndi chiyambi chabe cha zomwe oasis amadzikongoletsera akuphika: Malowa amakhala ndi malo ena odyera asanu ndi ma lounges komwe ma menus ali oyenera. Tayesetsani maphikidwe a ku Italy omwe amapezeka ku Andiamo, kukoka malo otetezeka ku SEVEN (omwe amadziwikanso chifukwa cha maluwa ake oopsa) komanso ku Taikun. Kuti mudye chakudya cham'mphepete mwa nyanja, perekani piña colada ndi mbale ya Mahi tacos yochokera ku Bar Jack, ndipo patatha tsiku lomwe mumakhala padzuwa, pitani ku Silver Palm komwe mumavala mavinyo ndi mavinyo abwino kwambiri .
Kuyenera kutchulidwa kuti: Pali malo ophikira pa malo komwe alendo angapite nawo kuphika ndi masewero omwe amaphunzitsidwa ndi oyang'anira malowa. Ndipo, mu Januwale, Ripert amagwira ntchito ya Cayman Cookout pachaka, yomwe imasonkhanitsa ophika ndi zakudya zapadera pamapeto a mapeto a Loweruka ndi Lamlungu.
Alendo amabwera ku Ritz-Carlton, Grand Cayman kuchokera kumadera onse a dziko lapansi. Malo ake akuluakulu osonkhana pamsonkhanowu amachititsa misonkhano ndi mgwirizano, pamene kukongola kwake kumbuyo kumalandirira alendo kuti afune chinachake chokwanira, komabe ali omasuka. Pachilumbachi chokha chokongola kwambiri, Ritz-Carlton wapatsidwa mphoto yokongola ya AAA Five Diamond.
The Ritz-Carlton Grand Cayman ndi yabwino kwa alendo kufunafuna malo omwe ndi:
- Zosasangalatsa masana, usiku ndi usiku
- Mmodzi mwa mabomba okongola kwambiri a Grand Cayman
- Ali ndi ntchito zambiri zamasana, monga golf, tennis, ndi masewera a madzi
- Amadziwika ndi malo ake odyera abwino
- Kuyenda mtunda wa Camana Bay, malo ogula ndi odyera kwambiri pazilumbazi, kuphatikizapo masewera oonera masewera ambiri a chilumbachi
02 ya 05
CuisinArt Golf Resort & Spa, Anguilla
Anguilla's CuisinArt Gold Resort & Spa ndi malo omwe amapita kumalo osiyanasiyana-kaya mukulakalaka Chijapani (yesani ku Tokyo Bay), Italy (Italiya ili ndi mbale zonse zamakono) kapena Mediterranean (padambo la Café Mediterraneo) Pemphani kuti mukhale ndi chidwi ndi malo omwe mumakhala nawo (sungani mpando ku Le Bistro ku Santorini), malo odyera pano ali ndi maziko anu onse ophimbidwa.
Pakatikati mwa CuisinArt, malo odyetserako zokolola ndi malo odyera a hydroponic, omwe ndi oyamba ku mtundu wa Caribbean, komwe kuli zipatso, masamba, maluwa, ndi zitsamba zomwe zimakula mumadzi popanda kugwiritsa ntchito dothi. Zambiri zomwe zimagwiritsidwa ntchito m'malesitilanti zimachokera ku famu ya 18,000-foot-pie, yomwe alendo amalandiridwa kuti ayende paulendo wawo.
Komanso pa menyu pano pali magulu osiyanasiyana ophikira komanso mwayi wopanga chidziwitso chanu chodyera kapena pagombe lanu.
03 a 05
Jumby Bay, Antigua
Akapita kukacheza ku Jumby Bay, alendo amapeza malo odyetserako malo odyera malo, omwe amatumikira zonse kuchokera ku malo okongola a ku Caribbean (kuganizira zakudya zambiri za m'madera a kumidzi) kupita ku mayiko osiyanasiyana monga paella ndi nkhuku tikka masala. Sizingatheke kuti mudye chakudya cham'mawa, chakudya chamadzulo ndi chakudya chamadzulo pa malo odyera ku malo osambira, koma ngati mukufunadi kugwiritsira ntchito chakudya cha Antigua, lembani maulendo apadera a Jumby Bay (kapena awiri kapena atatu).
Pogwiritsa ntchito masewera olimbitsa masewera olimbitsa thupi ndikuwombera ku Caribbean kuti mukhale Mahi Mahi, Wahoo, Marlin, Tuna, ndi King Fish. Kapena, pitani ku malowa kuti mupite kuzipinda zakuda za Antigua zakuda za Antigua. Oyang'anira Oyang'anira Sylvain Hervochon, omwe akutsogolera malowa, adzakuuzani zonse za mapainiza okoma kwambiri padziko lonse lapansi komanso ulendo wotsatira wa momwe Sauce wotchuka wa Sauce wapangidwa . Rum tastings ndiyeneranso.
04 ya 05
Grace Bay Club, Turkey ndi Caicos
Pachilumba cha kumpoto cha Providenciales, chilumba chotukuka kwambiri ku Turks ndi Caicos, Grace Bay Club ndi paradaiso wokonda chakudya wodzaza ndi malo odyera odzozedwa, oceanside ndi malo oyamba omwe alipo padziko lonse lapansi (pamtunda wa mamita 90, mtunda wautali kwambiri ku Caribbean).
Njala ikamenyedwa, pitani ku Krave kuti mukapeze chakudya chamtendere; Gwiritsani mpando ku Grill Rouge, komwe kumangoganizira za ndalama zokhazokha; kapena yesani mndandanda watsopano wamagulu okoma ndi okoma ku malo ogulitsira malo ogulitsira malo, Kone. Kenaka, dzuwa likaduka, imani ndi malo opuma a tapas ndi ma cocktails musanadye chakudya chodabwitsa ku Infiniti Restaurant & Raw Bar. (Insider nsonga: Tengani ulendo wopita ku Da Conch Shack, chodyera chokongola kwambiri chomwe chikukwapula mbale yatsopano yowonjezera yatsopano komanso yabwino kwambiri ya ramu punch kuzungulira.)
Chimodzi mwa zokopa zazikulu zomwe zimakokera alendo odyera ku Grace Bay Club: Mchaka cha Caribbean Food and Wine Festival. Chaka chilichonse, akatswiri odzala ndi zophika vinyo ochokera m'madera osiyanasiyana padziko lonse lapansi amapita ku malo osungiramo malo kuti akawonetseke kuti chakudya cha Turks ndi Caicos chili ndi zakudya zokoma komanso ophika amathawa.
05 ya 05
Eden Rock, St. Barths
Pali zifukwa zochepa zomwe zimapangitsa alendo oyendayenda kuti apite ku St. Barths 'Eden Rock: Malo ake omwe akuyang'ana St. utumiki wosamveka umapangitsa aliyense kumverera ngati wotchuka; ndipo Chef wotchuka wa dziko lonse Jean-Georges Vongerichten wapanga malo awiri odyera odyera omwe ali okhawo omwe amayenera kuyenda maulendo angapo (kapena ndege imodzi ndi ulendo wamtundu) zimatengera kukafika kumeneko.
Mchenga wa Bete umagwira ntchito ziwiri: Patsiku, nyanja yamtunda ikuyenda bwino ndi maulendo apadziko lonse (mavwende, mtedza wakuda, pizza, ndi caramel ice cream sundae) ndipo usiku umasintha kukhala wokoma mtima chilumba chokhalira pomwe cocktails nthawi zonse akuyenda.
Kenaka pali Pa Rocks, njira yabwino yodyera malo, yomwe ikukhala pa Edeni Rock ndipo ili ndi malingaliro odabwitsa kwambiri omwe mungaganizire. Pamene mukuyang'ana malo okongola kwambiri, simungapange zozizwitsa zokhazokha (hello, foie gras terrine) ndi mazembera olimba ngati codamelized black cod ndi fettuccini yopangidwa ndi nyumba ndi lobster bolognese.