5 Ulendo Waukulu wa Chakudya, Vinyo, ndi Mowa ku Rome

01 ya 06

5 Ulendo Waukulu wa Chakudya, Vinyo, ndi Mowa ku Rome

Imodzi mwa njira zabwino kwambiri zodzikondera chakudya chodabwitsa cha Roma chiri pa ulendo wa chakudya. Ndipo, Mzinda Wamuyaya udzakuwonongani inu ndi zosankha chifukwa muli pafupifupi chakudya zana, vinyo, ndi maulendo a mowa ku Rome. Mndandandawu udzakuthandizani kusankha ulendo woyenera kapena kalasi yanu malinga ndi chidwi chanu.

02 a 06

Kudya Italy Kukaona Zakudya

Ngati mukufuna kudziwa zambiri za chakudya cha Italy ndi njira zomwe mungadye, ndiye kuti kusankha kwanu koyambirira kuyenera kukhala Kudya ku Italy Zokaona Zakudya. Yakhazikitsidwa ndi Kenny Dunn, yemwe kale anali wokonda chakudya ku New York ndi Italy, Kudya ku Italy Chakudya Chakudya kumatenga alendo kudutsa m'midzi ya Testaccio ndi Trastevere kawirikawiri kuti akakomane ndi ophika, ogulitsa malonda, ndi eni eni ogulitsa. Gawo labwino kwambiri paulendowu ndi kuti muzitha kuyesa zonse kuchokera pa zaka zakale mpaka paramigiano kupita viniga wa basamu kuti mukhale ndi gelato komanso ma eta pasta. Mndandandawu umaphatikizapo zokomazo mwachidule za chakudya cha ku Italiya komanso nkhani zambiri zogulitsa masitolo ndi eni ake ogulitsa zakudya zomwe mudzakumane nawo. A

Ngati mukupita ku Florence ndi Venice, kampaniyo ili ndi maulendo m'mizinda imeneyo. Ulendo umayamba pa ~ 65 Euro ndikuphatikizapo zakudya zonse ndi zakumwa.

03 a 06

Kuphika Maphunziro ku Rome

Ku Cooking Classes ku Rome, Chef Andrea Consoli amabweretsa okonda chakudya cha ku Italy ku khitchini yake ya Trastavere kuti aphunzire kukonzekera chakudya choyenera cha ku Italiya chodziwika bwino chachinayi pogwiritsa ntchito zakudya zopangira nyengo. Mwinamwake mukupanga pasitala ndi pesto, meatballs, maluwa a squash, kapena mitima ya artichoke. Ziribe kanthu, inu mumatsimikiziridwa kwambiri kuti mukhale ndi nthawi yosangalatsa ndi yokoma. Amakhala ndi zakudya zonse zoletsa zakudya.

04 ya 06

Sukulu ya ku Gourmet Yophika

Ngati muli ndi zovuta zochepa, ganizirani za Sukulu ya Italian Gourmet Cooking School ya Diane Seed yomwe imapereka maphunziro ochuluka a masabata onse mu chakudya cha ku Italy. Diane ndi wolemba mabuku wophika mpukutu ndi katswiri wa chakudya cha ku Italy ndipo amamangiriza ophunzira ake mu mbiri yakale ndi sayansi ya chakudya cha ku Italiya, monga seminar yozama pa mafuta a maolivi. Kenako amapereka manja pazochitika pamsika komanso ku khitchini. Ophunzira asanu ndi atatu okha amavomerezedwa pa sukulu ndi makalasi omwe amawerengedwa mofanana pakati pa abwino kwambiri ku Italy.

05 ya 06

Vino Roma chifukwa cha Wokonda Wavinyo

Vino Roma amapereka maphunziro a vinyo waung'ono, kuphatikizapo mazenera a vinyo a ku Italy, vinyo ndi tchizi, komanso maphunziro a mitu. Mwachitsanzo, ku kalasi ya vinyo ya ku Italy, alendo amatha kumwa vinyo osiyanasiyana, kuzindikira zofukiza zosiyanasiyana, kuphunzira za kulima ndi njira zopangira, ndikuphunzira kusankha vinyo m'tsogolomu.

06 ya 06

Maulendo a Katie Parla kwa Okonda Bwera

Katie Parla, wolemba chakudya wa ku Italiya wotchuka, wolemba mabuku, komanso wokonda chakudya chonse cha ku Italiya, amapereka ulendo wapadera wokhala ndi maulendo achiroma omwe amafanana ndi zakudya za ku Italiya. Katie ali ndi kachidwi kochititsa chidwi: a bachelors ku Yale, Master's degree mu Italy Gastronomic Culture, Certificate Sommelier, ndi chivomerezo cha akatswiri ofukula zinthu zakale. Amakokera luso lonseli paulendo wake wazing'ono zisanu ndi chimodzi.