7 Chakudya Mukuyenera Kuyesera Antigua

Chilumba cha Antigua cha Caribbean chinamangidwa pa chakudya. Poyamba pokhala malo a shuga ndi ma distilleries, Antigua m'zaka zaposachedwa wakhala malo opita kuzipinda chifukwa cha chuma cha nsomba m'nyanja zake, ubwino wambiri m'magalasi ake, ndi chimwemwe mwa anthu ake. Izi ndizo zakudya zisanu ndi ziwiri zomwe muyenera kuyesayesa mukamacheza nyanja ya Pearlescent.

• 01 a 07

  Conch

  Mofanana ndi zilumba zambiri za ku Caribbean, Antigua ikuposa zakudya zam'madzi komanso nyama zambiri. Conch (yotchulidwa conk ) ndiyo nyama yomwe imapezeka mkati mwa zipolopolo zomwe zimatsuka m'mphepete mwa nyanja za West Indies. Powonongeka pang'ono ndikumakumbukira za ziphuphu, khonchi ikhoza kukonzedwa mu curries, fritters, chowders, ndi yaiwisi pamsana.

  Imodzi mwa malo abwino kwambiri kuti muyese kogwiritsira ntchito ndi Buffet ya Lachisanu ndi Lachisanu. Amatchedwa nsomba zabwino kwambiri za nsomba ku Caribbean, Lachisanu usiku wa zombo za nsomba zili pa malo okongola a UNESCO World Heritage Site ya Nelson's Dockyard. Anthu am'deralo, amodziwa, ndi alendo omwe amapezeka ku nsombazi zimapangidwanso kumene zimakhala zokhazokha. Ngati nkhwangwa sizomwe mukuyendetsa, yesetsani kuthamanga kwakukulu ndi ntchafu zomwe zimaphatikizapo steak, hafu ya lobster, ndi mbali.

• 02 a 07

  Saltfish ndi Fungi

  Saltfish ndi bowa (wotchedwa foon-ji) ndi mbale ya dziko la Antiguan. Bowa ndi mtundu wachigugu wa polenta kapena grits, wopangidwa ndi kupanga chimanga ndi okra kuphatikiza mipira. Chakudya chodya cha Antiguy, nkhungu nthawi zambiri zimagwiritsidwa ntchito ndi stews ndi nyama. Mchere wa Saltfish, nsomba yoyera ndi yophimba mchere, ndi umodzi mwa awiriwa omwe amawakonda kwambiri chifukwa cha bowa.

  Izi ndi nthiti-zanu-nthiti zanu, chakudya chamanyazi cha Antiguan ndipo, ngati mukufuna kuyandikira, pitani ku Suga Beez ku St. John's. Mwini Abena Straker amagwiritsa ntchito mbale za Antiguan zapadera ndi menyu yaifupi, yosavuta yomwe imasintha tsiku ndi tsiku. Anthu am'deralo amasangalala ndi zakudya zomwe anakulira kudya, monga mpunga wakuda wakuda, kuwaza (kusinja ndi sipinachi, kukopa, ndi biringanya), kutsitsa madzi (msuzi ndi mchere), komanso nsomba zamchere ndi bowa. Malo odyera imaperekanso zosankha zazamasamba kwa anthu amtundu wa Rasta, kumakhala malo abwino kwa oyenda zamasamba kuti adye chakudya chokoma, chakukonda kwawo.

• 03 a 07

  Kuponya Ramu

  Ramu ndi chakumwa choledzeretsa chachikulu ku Antigua, popeza malonda a ramu amamanga chilumbachi. Ramu ya Antigani ndi yokoma kwambiri kuposa ma rums ena ndi Antigua Distillery Limited, yomwe imakhala yaikulu kwambiri pazilumbazi, imapanga maulendo awiri apamwamba kwambiri: Cavalier, omwe amabwera mumdima ndi mdima, ndi British Harbor, omwe amapereka ramu ya zaka 5 ndi 10 . Izi ndizitsamba zapamwamba kwambiri, zowongoka bwino kwambiri, kotero simungapezepo pamatchi ambirimbiri a ramu. Ngati mukufuna kupitiliza kumwa mowa, yambani kupita ku Antigua Distillery Limited kukayendera malo awo ndikuyesa malo awo odyera.

• 04 a 07

  Rum Punch

  Ngakhale ramu ndikumwa chakumwa chaukali pachilumbachi, phokoso la ramu ndi zakumwa zapachilumbazi. Ndipo, wokongola kwambiri aliyense adzakuuzani kuti ngati mukufuna kupeza yabwino ya ramu punch mu Caribbean, pita njira ya Papa Zouk, kunja kwa St. John's. Ma ramu oposa 200 amatsitsa galasi ndi masisitoma pamphepete mwa malesitilanti ndipo mumatsimikiza kupeza ramu kapena rum punch yomwe ikugwirizana ndi kukoma kwanu. Papa Zouk's Ti 'Punch ndi apamwamba kwambiri, opangidwa ndi ramu yapamwamba, madzi a mandimu, ndi shuga wa nzimbe.

• 05 a 07

  Ducana

  Ducana ndi njira yophikira mbatata ya Antiguan, yopangidwa ndi kukulunga mbatata zowonongeka ndi kokonati mu tsamba la nthochi ndikuwotcha dumpling. Mofananamo mu mawonekedwe kuti awonongeke, ducana ndi okoma pang'ono komanso okometsera, wothandiza kwambiri nsomba za saltfish kapena conch.

• 06 cha 07

  Wadadli Mowa

  Mowa sungakhale wosankha bwino pa chilumba cha Caribbean chomwe chimadziwika kuti ramu, koma mowa Wadadli ndi wodabwitsa kwa Antigua. Anabwedeza pachilumbachi ndipo amatchulidwa kuchokera ku liwu lakale kwa anthu achi Antigua, Wadadli ndi wokongola, wokoma kwambiri, wokwera kumwa mowa mwauchidakwa madzulo a Antiguan ndi madzi. Wadadli sichipezeka kunja kwa dziko la Caribbean, kotero kuti muzisangalala nazo zambiri mukakhala ku Antigua.

• 07 a 07

  Msuzi Wotentha wa Susie

  Msuzi wotentha ndi waukulu ku Caribbean, ndipo pa Antigua, Sauce Hot Sauce ndi mfumukazi. Kuthamanga ndi Rosemarie McMaster, mwana wamkazi wa Susie McMaster, yemwe anayambitsa kampani, Susie wa Hot Sauce wakula ndikukhala ufumu kuyambira pamene unakhazikitsidwa mu 1960. "Pamene ndinatha pamene amayi anga anamwalira, anali ndi msuzi umodzi ndipo ndinali woyamba "Mayi McMaster akuti, akuyimika mu khitchini ya nyumba yake atazungulidwa ndi mabotolo a msuzi otentha osiyana siyana, osowa masewera olimbitsa thupi.

  McMaster amapanga mitundu yambiri ya sauces yotentha, kuchokera ku mchigawo cha Scoville 1 miliyoni cha "Scorpion" msuzi wopatsa, wofatsa "Nkhumba Zamphepete." Anamupangitsa "Misozi Yamtsuko" msuzi kotero kuti ogulitsa mmalo mwawo amalowe m'malo mwa Tabasco kunja komwe . "Misozi Yanga Yopweteka ikhoza kumenyana ndi Tabasco iliyonse," iye amathyola. Ndipo ndithudi, akupitiriza kupanga msuzi wake wapachiyambi amayi ake opangidwa, apakati-zokometsera ndi vinegary, okwanira nsomba zabwino za Antigua.