Chakudya cha Chipwitikizi sichidziŵika pang'ono kunja kwa Ulaya, chomwe chikuwoneka kuti n'chodabwitsa kwa aliyense amene wakhala nthawi iliyonse m'dziko. Zamasamba nthawi zonse zimawonekera, koma zakudya zam'chikhalidwe zimayendetsedwa ndi nsomba zapamwamba kwambiri ndi nkhumba, zomwe zimagwirizanitsa ndi zitsamba zing'onozing'ono ndi zonunkhira. Pali kusiyana kwakukulu kwa chigawo cha fuko laling'ono.
Zaka mazana ambiri za kufufuza ndi kuyesera zakhala zikubweretsa mbale zingapo zapamwamba zomwe ziri zoyenera kufufuza ngakhale ngakhale ulendo waufupi wopita kudziko.
Ngakhale kuti zakudya zingapo zotchukazi zimachokera ku Lisbon ndi madera ozungulira, zina zinachokera kwina kulikonse. Izi ndi zabwino kwa alendo, omwe amapeza mwayi woyesera zosakaniza kuchokera ku Portugal popanda kupita ku tawuni yaing'ono ndi dera kuti achite zimenezo. Nazi zisanu ndi ziwiri mwazomwe mungathe kuziwona mutakhala mu likulu.
01 a 07
Sardines
Chakudya chodziŵika kwambiri ndi nsomba yaing'ono, yowirira komanso yokoma yomwe sitingathe kunyalanyaza m'nyengo ya chilimwe. Sardine wodzichepetsa imakhala yotchuka ku Lisbon, ikuwonekera pa chirichonse kuchokera ku mbendera kupita kumalo osindikizira, ndipo mumakumbukiro onse mumayenda.
Nyengo ya Sardine imayamba kuchokera mu June mpaka September, pamene nsomba zili pazomwe zimakhala zovuta kwambiri. Kunja kwa nthawi ino, iwo akhoza kukhala ochokera ku kanthani kapena maofesi, osati atsopano pamsika.
Mofanana ndi zakudya zawo zonse, Lisbonites samafuna kuti azipindula kwambiri ndi sardinhas . Kawirikawiri yophikidwa pa grill yamala, nsomba imaperekedwa kwathunthu, ndi mchere pang'ono ndi mafuta, ndipo mwina mbali ya mbatata yophika kapena mkate. Izo sizikumveka ngati zambiri, koma masamba anu okoma aziyamba kuti azisiyana.
Mukapita ku June, mudzagwirizana ndi phwando la sardine lomwe limalemekeza woyera wa Lisbon. Anthu okhala m'mipando amaika mipando ndi matebulo osavuta, pamodzi ndi grills kuti aziphika anthu odutsa, ndipo mzindawo umadzaza fungo la nsomba.
Madzulo onse ndi kumapeto kwa mlungu mwezi wonse, malo a Alfama amakhala ndi anthu omwe ali ndi njala komanso alendo. Fufuzani tebulo ngati mungathe, kapena ingolani sardine ndi mowa kuchokera kwa ogulitsa msewu ndikudya kulikonse kumene mungapeze danga.
Usiku waukulu kwambiri wa chaka ndi June 12, madzulo a tsiku lovomerezeka la Saint Antonio . Phwando lamudzi kudutsa m'mawa, ndipo sardine ndi mowa satha!
02 a 07
Mchere wa Cod
Zimati mungathe kuphika mchere wa mchere mosiyana tsiku ndi tsiku ku Portugal popanda kutuluka maphikidwe, ndi malo odyera ku Lisbon opanda chifukwa chokayika chiwerengerocho. Otsogoleredwa ndi oyendetsa ngalawa akuyang'ana kuti asunge nsomba paulendo wautali wobwerera kuchokera kumpoto m'madera odyera ku Atlantic, mudzapeza bacalhau kulikonse.
Musapange kulakwitsa kugula zakudya zonse za kodomu zofanana. Ndi njira zambiri zomwe mungagwiritsire ntchito nsombayi, mumapezekanso pazitsamba zofiira, ndikuphika pamodzi ndi mbatata ndi masamba.
Mitundu yosiyanasiyana yomwe mukufuna kuyipeza ndiyo bacalhau bras , komwe kakombo ndi mbatata zimakhala zowonongeka ndi kuzungulira ndi anyezi, mazira, azitona ndi parsley, ndi pastéis de bacalhau , zomwe zimaphatikizidwa ndi mipira kapena mikate yopanda phokoso.
Yang'anani pa menus pamene mukuyendayenda mumzindawu, makamaka kunja kwa malo odyera a pamidzi. Ndizovuta kudya chakudya choipa cha bacalhau , choncho ndi bwino kukhala pampando ngakhale simudziwa zomwe mukupita patsogolo!
03 a 07
Nkhuku Giblets
Kawirikawiri zimapezeka monga zoyambira ndi zoyambira, nkhuku giblets zimapezeka mobwerezabwereza, phwando la phwetekere, anyezi ndi adyo. Mudzawapeza ku Lisbon ndi dziko lonse lapansi, m'malesitilanti onse apamwamba komanso malo ochepetsetsa.
Musatayidwe ndi zomwe zilipo - ngakhale zong'onong'ono, ziwindi ndi mitima yosawoneka pazamasamba ambiri odyera ku United States, iwo ali otetezeka bwino komanso okoma kudya. Vuto lalikulu kwambiri likhoza kukhala pa nkhope yanu, zala kapena nsalu ya tebulo, pamene zonsezi zidzatha msuzi ndi mapeto a mbale yanu ya pipis .
04 a 07
Nkhono
Monga Spain kummawa, dziko la Portugal lili ndi chikhalidwe chabwino cha zakudya zopatsa thanzi kuti zilowe m'mimba ndi kumwa mowa. Zokonzedwa kuti zigawidwe, petiscos amabwera mu mitundu yopanda malire, ndi imodzi mwa njira zosangalatsa zomwe zingakhale mbale ya nkhono zazing'ono.
Kawirikawiri yophika mu msuzi wa adyo, anyezi, tomato ndi zitsamba, zida zowonongeka za mollusc zimakhala zofala ku Lisbon m'nyengo yozizira ya chaka. Osati lalikulu monga escargot wotchuka kwambiri ku France, iwo apangidwa kuti azitulutsidwa mu zipolopolo zawo ndi mankhwala odzola mano ndipo amadya podula limodzi.
Fufuzani mawu akuti caracóis pamene mukudutsa ma tepi ndi mipiringidzo, kapena onani zomwe eni ake akudya. Gome lodzaza ndi mowa, misomali ndi zokambirana za phokoso ndizomwe mumayang'ana mkati.
05 a 07
Msuzi Wobiriwira
Owonetsedwa ndi agogo aakazi pa mibadwo yambiri, caldo verde ndi pafupifupi Chipwitikizi momwe zimakhalira. Chomera chaching'ono cha msuzi sichimawononga ndalama zoposa ma euro angapo, ndipo pamene chiri chakudya chabwino chotonthoza nthawi yayitali ya Lisbon yozizira, ndizokoma mofanana nthawi zina za chaka ngati mungathe kuzipeza.
Zosakaniza ndizochepa komanso zophweka - kale, anyezi, mbatata, adyo ndi maolivi - koma sindinayambe ndakhala ndi mbale ziwiri zofanana. Mudzapeza magawo angapo a nkhumba za nyama ya nkhumba, komanso monga zakudya zina zambiri ku Portugal, mbali ya mkate wa chimanga.
Ndizofala kwambiri kuti sizimatchulidwa nthawi zonse ndi mayina pazamasamba odyera, nthawi zambiri amatchedwa sopa kapena sopa dia dia (msuzi wa tsiku). Funsani ngati simukudziwa kuti mudzalandira msuzi wotani, ngakhale mutakhala ndi chokoma kwambiri mosasamala kanthu.
06 cha 07
Portuguese Stew
Kuyankhula za zakudya zotonthoza, ngati mutatha kudya zomwe zingakupangitseni kukhala ofunda ndi okongoletsedwa, musawoneke bwino ndi Portuguese cozido (mphodza).
Ndilo chakudya chambiri cha nyengo yozizira, ndipo ngati simukukonda nyama, mungakulangizidwe kusankha chinthu china pa menyu. Kale kwambiri Portland ndi mizinda ina ya hipster inayamba kudzitamandira chifukwa cha chakudya cham'chimake, Achipwitikizi anali kugwiritsa ntchito mbali iliyonse ya nyama zomwe akanatha kuzigwira.
Mudzapeza zowonjezera zowonjezera zamasamba ndi mbatata, kapena mwina mpunga, pamodzi ndi nkhumba, nkhuku ndi ng'ombe. Mbali iliyonse ya chinyama ikhoza kupeza njira yopita ku mbale yanu yodzaza katundu.
Mphodzawu imapezeka m'dziko lonse lapansi, koma ndi zosiyana zambiri za m'deralo, momwe mungakhalire ku Lisbon zikhoza kukhala zosiyana kwambiri ndi zomwe mungapeze kwina.
Chifukwa ndizodya zamtundu wa banja, musayembekezere kuzipeza pa malo okaona malo kapena malo odyera okongola. Muyenera kupita kwinakwake kwambiri kwanuko, mwinamwake kunja kwa dera lanu, kuti muzitsatire.
07 a 07
Mazira a Mazira
Mchere wotchuka kwambiri wa Portugal, pastel de nata , wafalikira padziko lonse lapansi, koma ndi makilomita ochepa kuchokera ku mzinda wa Lisbon kuti mupeze choyambirira. Amonke omwe anali ku nyumba ya amisiri ya Jerónimos ku Belém anali akukonza mapeyala m'zaka za m'ma 1700, ndipo anagulitsa nsalu yopangira shuga m'zaka za m'ma 1830. Chokonzanso chinatsegula shopu kuti igulitse pastais de Belém kwa anthu posakhalitsa, ndipo ena onse ndi mbiriyakale.
Ngati mutasankha kugula lanu, tate yosazira kuchokera ku malo ake oyambirira ku Antiga Confeitaria de Belém, kuyembekezera kudikira kwa nthawi yayitali (mzere wautengowu ndi wofupika). Mudzawawonanso mu buledi iliyonse ku Lisbon, koma khalidwe limakhala losiyana.
Ngati simukufuna kudikirira mchere wanu kosatha, kapena simukupita ku Belém , onani Pastelaria Aloma mmalo mwa mankhwala abwino kwambiri. Mwinanso, funsani malo alionse komwe angagule kuchokera - iwo akutsimikiziridwa kuti ali ndi lingaliro lamphamvu pa phunziro!
Ziribe kanthu komwe mumawapeza, musayembekezere kulipira oposa euro kapena awiri ... ngakhale samalani, simungatheke kuti mutha kudya limodzi!