9 Zakudya Zamakono za Indian Cuisine ku Bangalore kwa Zigawo Zonse

Malo Odyera Apamwamba Kuti Awononge Matenda Anu ku Bangalore

Chinthu chachikulu chofuna kudya ku Bangalore ndi chakudya chokoma chomwe chimapezeka kuchokera kumadera onse ku India. Sungani malingaliro anu pa malo odyetserako ochititsa chidwi a ku Bangalore, poganizira zakudya za Amwenye.

• 01 ya 09

  Zakudya Zam'madzi: Karavalli

  Anthu okonda nsomba ayenera kufika ku Karavalli, kumene malo apadera a Indian amapezeka m'magulu a nthochi. Malo odyerawa amakongoletsedwa ndi kalembedwe ka nyumba yachinyumba, yokhala ndi matabwa akuluakulu a matabwa ndi mipando yosiyanasiyana yamatabwa komanso mapu a nyanja. Mlengalenga ndi okongola komanso osasunthika mkati, ndipo kudyerako kunja kumalinso chipatala pabwalo ndi munda.

  • Adilesi: Taj Gateway Hotel, 66 Residency Road, Bangalore. Telefoni: (80) 6660-4545.
  • Maola Otsegula: 12:30 madzulo mpaka 3.00 madzulo masana. 7:00 madzulo mpaka 11.30 pm madzulo tsiku lililonse.
  • Mtengo: ma rupi 3,500 kwa anthu awiri.
  • Zomwe Zabwino: Zakudya Zam'madzi - zonsezi!

• 02 a 09

  Zolemba za South Indian: Dakshin

  Chokongola kwambiri Dakshin ndi chizindikiro cha ketchito cha ITC chomwe chimakhala chodyera chakudyera chakumpoto chaku India chakumwera. Malo ake ali ndi mitundu yosiyanasiyana ya zovala zapanyumba zomwe zimachokera kumalo amtundu uliwonse ku dziko lakumwera la Indian. Dakshin amadziŵikiranso chifukwa cha Iyer's Trolley, yodzazidwa ndi chida chokondweretsa cha adais , banana dosais , ndi kunni paniyaram . Mitengo ya chutneys yatsopano imasonyezanso. Diners ndi serenaded ndi soulful live classical Indian nyimbo kukwaniritsa zochitika. Dziwani kuti ana osakwana zaka khumi ndi ziwiri saloledwa.

  • Adilesi: ITC Windsor, Windsor Square 25, Road Golf Course, Bangalore. Foni: (80) 2226-09898.
  • Maola Otsegula: 12:30 madzulo mpaka 2.45 madzulo masana. 7:00 madzulo mpaka 11.30 pm madzulo tsiku lililonse.
  • Mtengo wake: rupee 3,000 kwa anthu awiri.
  • Zomwe Zili Zabwino: Thali ali ndi mchere wochokera kumadzi akumwera.

• 03 a 09

  Traditional No-Frills: Mavalli Tiffin Rooms

  Mavalli Tiffin Rooms (omwe amadziwika kuti MTR) akhala akudya chakudya chosasangalatsa cha masamba a ku South Indian kuyambira 1924! Ndi malo akale kwambiri omwe amapezeka ku Bangalore. Malo odyetserako odyetserako odabwitsa kwambiri akuti amatchuka ndikuti anapanga rava idli , panthawi ya nkhondo yachiŵiri ya padziko lonse pamene mpunga unalibe. Mbiri, osati chikhalidwe, ndicho chofunikira pamenepo. Yembekezerani kuyembekezera kuti mukakhale pansi pamene mukukwera.

  • Adilesi: 14 Lalbagh Road, Mavalli, Bangalore. Foni: (80) 2222-0022.
  • Maola Otsegula: 6.30 am mpaka 11.00 am kwa kadzutsa. 12:30 madzulo mpaka 2:30 madzulo. 3:30 pm mpaka 8:30 madzulo chifukwa cha zakudya zopanda chakudya komanso chakudya chamadzulo. Anatsekedwa Lachinayi.
  • Mtengo: makilomita 300 a anthu awiri.
  • Zabwino: Rava idli, masala dosa, ndi khofi yoyera fyuluta .

• 04 a 09

  Zomwe Mumakonda: Vidyarthi Bhavan

  Vidyarthi Bhavan anatsegulidwa mu 1943, m'modzi mwa malo akale kwambiri a ku Bangalore, monga kanyumba ka mudzi wophunzira. Icho chinakula bwino ndipo chinakhala chikhalidwe cha chikhalidwe, kukopa anthu owerengeka a olemba, ojambula, ndi nyenyezi za mafilimu. Masiku ano mafupa a mibadwo yonse akuwongolera pamenepo, kuphatikizapo iwo amene amakonda kukumbukira nthawi zakale. N'zachidziwikire kuti mudzagawana patebulo lanu ndi alendo ngati ndi otanganidwa kwambiri!

  • Adilesi: 32 Gandhi Bazaar Main Road, Basavanagud, Bangalore. Foni: (80) 2667-7588.
  • Maola Otsegulira: 6:30 m'mawa mpaka 2:00 pm mpaka 8:00 pm Kutsekedwa Lachisanu.
  • Mtengo: 200 rupees kwa anthu awiri.
  • Zabwino: Masala dosa ali ndi zokoma zomwe simungapeze kwina kulikonse.

• 05 ya 09

  Zosangalatsa za Punjabi: Tandoor

  Malo ena odyetserako zachilengedwe a ku Bangalore omwe akhala akuchita malonda kwa zaka makumi ambiri, Tandoor akhoza kukhala nondescript panja koma ali ndi mawonekedwe akuluakulu a nyumba yakale ya mkati, okhala ndi nsalu zokongoletsera ndi zokongola pamanja. Kakhitchini ili ndi mawindo akuluakulu a galasi, ndikuwonetsa chidwi cha tandoor ndi oyang'anira pa ntchito.

  • Adilesi: Centenary Building, 28 Mahatma Gandhi Road, Bangalore. Foni: (80) 2558-4620.
  • Maola Otsegula: masana mpaka 3:30 madzulo. 7:00 madzulo mpaka 11.30 pm madzulo tsiku lililonse.
  • Mtengo: makilomita 1,500 kwa anthu awiri.
  • Zabwino: Chombo cha tandoori, ndi chophimba chophimba ndi nkhuku yambiri ya tandoori.

• 06 ya 09

  Biryani Wokongola: Samarkand

  Odyera ovala mwachidwi pa malo odyera apaderawa amapereka chakudya chokongola kuchokera kumalire a Afghani. Odyera amadya kusankha kuchokera kumakhadi a menyu monga nyuzipepala ya komweko, ndipo amatha kuyang'ana chakudya chophikidwa kunja kwa khitchini. Zosungirako ndizoyenera, makamaka pamapeto a sabata!

  • Adilesi: G-66 Gem Plaza, Infantry Road, Bangalore. Foni: (80) 4111-3366.
  • Maola Otsegula: masana mpaka 3:30 madzulo. 7:00 madzulo mpaka 11.30 pm madzulo tsiku lililonse.
  • Mtengo: Pafupifupi 1,800 rupees kwa anthu awiri.
  • Zomwe Zabwino: Malo odyera amadziwika ndi biryani yake ya dum , makamaka Gosht Ki Dum Biryani.

• 07 cha 09

  Ndipotu Andhra: Nagarjuna

  Ngati mumakonda zakudya zokometsera zokometsera, mumakonda Nagarjuna. Malo odyerawa anayambidwa mu 1984 ndi munthu wodzichepetsa, kuchokera ku "mbale ya mpunga" ya Andhra Pradesh, ndi chikhumbo cha chakudya. Menyu ndizofunikira komanso zosangalatsa.

  • Adilesi: 44/1 Residency Road, Bangalore. Foni: (80) 2559-2233.
  • Maola Otsegula: masana mpaka 3:30 madzulo. 7:00 madzulo mpaka 11:00 madzulo pa chakudya chamadzulo tsiku lililonse.
  • Mtengo: ma rupe 600 a anthu awiri.
  • Zabwino: Zakudya zopanda malire. Mbalame yotentha nkhuku sholay kebab ndi mutton biryani imapezanso zambiri.

• 08 ya 09

  Chikumbutso: Koshy's Bar ndi Restaurant

  Koshy ndi wina wokonda kwambiri ku India omwe amadyetsa nthawi. Ndi malo osavuta omwe ali ndi chakudya chabwino, ndipo watsegulidwa kuyambira pamene Britain asanatuluke. Mutu kwa atsopano, mpweya wabwino "Jewel Box" ngati mutatha mndandanda wa masewera ndi zosankha zochepa. Komabe, gawo lochepetsedwa kwambiri lopanda mpweya ndilo limakopa anthu osiyanasiyana kuti adye chakudya cham'mawa, sabata labwino Lamlungu, tiyi, kapena kumwa mowa kapena vodka.

  • Adilesi: 39 Road Saint Marks (pamsewu wa MG Road), Bangalore. Foni: (80) 2221-3793.
  • Maola Otsegula: 9am mpaka 11:30 pm
  • Mtengo: ma rupee 700 kwa anthu awiri.
  • Zomwe Zabwino: Nthawi yozizira ndi yotchuka kwambiri. Apo ayi, yesani Nsomba ya Pakiuda ya Nsomba kapena Koshy's Special Chicken Curry.

• 09 ya 09

  Chikhalidwe cha Amitundu: Jamavar

  Jamavar wotchuka kwambiri anatsegulidwa mu 2001 ndipo adasankhidwa ndi Forbes ngati imodzi mwa malo khumi odyera odyera mphamvu padziko lonse. Lowani mkati mwazitali zamkati mwa nsalu zachitsulo, silika, zokongoletsa zasiliva, ndi zipangizo zamatabwa zokongola. Malo odyerawa amapereka ulendo wokondwerera womwe ukuyenda kutalika kwa India, limodzi ndi mitundu yabwino kwambiri yamattsu, ma liqueurs ndi Cognac. Malo okhala kunja akupezekanso, pamodzi ndi chakudya chamakono cha candlelit.

  • Adilesi: Leela Palace Hotel , 23 Airport Road, Kodihalli, Bangalore. Foni: (80) 2521-1234.
  • Maola Otsegula: Masana mpaka 2:30 madzulo. 7:00 madzulo mpaka 11.30 pm madzulo tsiku lililonse.
  • Mtengo: Makoma pafupifupi 3,000 kwa anthu awiri.
  • Zomwe Zabwino: Lobster Spiced Lobster Neeruli.