Mwinamwake mumadziwa bwino zomwe angathe (nthawi zina matchulidwe angathe), kuvina kwakukulu kwa French komwe kumachitidwa ndi azimayi onse ovina, koma ku Puerto Rico, akhoza-akhoza kukhala ndi tanthauzo losiyana-siyana Ndithudi sizimaphatikizapo kuvina.
Amapezeka m'madera odyera aang'ono komanso otchipa otchedwa fondas , chuletas akhoza-akhoza (komanso amatchulidwa chuletas kan kan) ndi kalembedwe ka nkhumba chop (chuleta) ndi nthiti ya nyama, mafuta, ndi khungu zomwe zilipobe.
Zimatchedwa can-can chifukwa cha kudula kodabwitsa, koma malo odyera omwe amapanga chojambulachi cha chipangizo cha chuletas, Can Guardarraya, chikugwiransobe ntchito ku Puerto Rico kumudzi waung'ono wa Guayanilla. La Guardarraya akadalibe chakudya chawo chotchuka kwambiri tsiku ndi tsiku.
Pambuyo pa malo odyera, chikhomo chimatha ndi chitsanzo chabwino cha zakudya zosiyanasiyana za ku Puerto Rico. Kuphika mafashoni ophika kuchokera ku Ulaya (makamaka Spain), Africa, ndi madera ena a Caribbean, mbale za ku Puerto Rico zamtunduwu zimagwirizana kwambiri ndi chikhalidwe cha mphika.
Zimatheka Bwanji Chuletas?
Kukonzekera chuletas kungayambirenso ndikuyambitsanso nyama yatsopano mu chisakanizo cha cilantro, oregano, viniga, anyezi, paprika ndi adyo ndi zowonjezera.
Chimodzi mwa izi zowonjezera zakuthengo ndi annatto, masamba ofiira a orangey omwe amachokera ku mbewu za mtengo wachichiote-umene nthawi zina umatchedwa mtengo wa milomo chifukwa chogwiritsidwa ntchito mu utoto wa thupi ndi zodzoladzola zina - azón yomwe imaphatikizapo mbeu zowonjezera ndi chitowe, mbewu za coriander, mchere, ndi adyo.
Pambuyo pa kusamba, chuletas ikhoza-yokhoza imakhala yozizira kwambiri, njira yofunikira yomwe imapanga chisanu chodabwitsa kwambiri cha chicharróns (amadziwikanso ngati nkhumba za nkhumba) pamwamba pa nthiti ndi nkhumba chopukutira chomwe chiri chizindikiro cha mbale . Nthiti, chikwapu, ndi ngodya zimagwiritsidwa ntchito limodzi ndi mpunga ndi nyemba ndi zomera zokazinga.
Chikoka cha Puerto Rican Food pa World
Chuletas ikhoza-kungokhala chiyambi cha ulendo wokoma wa zosangalatsa zomwe ndi chakudya cha Puerto Rico. Kuchokera ku chikhalidwe chapamwamba cha khofi kuti mutonthoze zakudya za tchuthi, ndi zachilendo, ndipo ngakhale nthawi zina mbale zodabwitsa, pali chinachake chamuyaya chamtundu uliwonse, kaya ndinu ozoloŵera, foodie, kapena muli ndi zokonda zosavuta.
Ndi zisonkhezero kuchokera ku zikhalidwe kuphatikizapo Taino Arawak, Spanish, American, ndi African, kuphika Puerto Rico komwe kumatchedwa cocina kukuwombera ndi anthu a mmudzi -kumakhala kosiyana ndi zomwe zimapangidwira ndikukonzekera. Ndipotu, buku loyamba la Cookbook la chilumbachi, "El Cocinero Puertorriqueño," linasindikizidwa m'chaka cha 1849 ndipo limatchulidwa koyamba kuti kuphika ndi zinthu zambirizi.
Masiku ano, kuyambira nthawi zina m'zaka za zana la 19, chakudya cha ku Puerto Rico chinawonjezereka kwambiri ku United States ndi mbali zina za Asia, makamaka zakudya za Chitchaina ndi Chijapani. Chifukwa cha zonunkhira zapadera za chilumba ichi, miyambo iyi ya Puerto Rico yalowa mu khitchini pafupifupi aliyense wakuphika padziko lonse lapansi.
Ngakhale kuti amapezeka kwina kulikonse padziko lapansi, makamaka m'madera otentha otentha ndi a Puerto Rico, coriander, papaya, nkhono, nispero, apio, mapira, ndi yampee zonse zimaphatikizapo mabuku ophikira a ku Puerto Rico omwe alowetsa m'mayiko ena .