Kwazinyalala, gawo lopambana la kuyendayenda ndikulowerera ku malo atsopano ophika. Chaka chilichonse, mamiliyoni ambiri omwe amapita kumalo osiyanasiyana amapita kukapitira ulendo wopita ku chikhalidwe chawo. Ulendo wobatizidwa wodzazidwa umabweretsa chidwi ichi pa chakudya ku mlingo wotsatira, kumanga tchuthi wanu kuzungulira chakudya komwe mukupita.
Chifukwa chokhala ndi chidwi paulendo wokhala ndi chakudya, alendo padziko lonse lapansi ayamba kulowa muchithunzichi, kupereka mapepala okonzera alendo.
Maphukusi awa akhoza kukhala njira yabwino yodzipangitsira nokha ndi zakudya zowonongeka pamalo okongola. Malo odyetsera zachidyetsero angapereke zinthu monga zokumana nazo zokha, maulendo opita ku malo odyera oyandikana nawo, maulendo a minda kapena wineries, mowa ndi vinyo zokoma , ndi kuphika demo. Ndipo chifukwa chakuti zochitikazi zimayambira pa malo opitilira, nthawi zambiri zimachitika pamalo okongola mphindi zochepa kuchokera kuchipinda chanu.
Malo Odyera ku Terrenea Kumtunda kwa Nyanja Kuphimbiritsa Mthunzi
Malo otchedwa Terranea Resort, omwe amamatira nyanja ya Pacific ya Palos Verdes, kunja kwa Los Angeles, adayambitsa "Land to Sea" yomwe imaphatikizapo kumizira kumapeto kwa chaka cha 2015. Phukusili muli masiku atatu, usiku wawiri ku Terranea ndi limapereka alendo kuti azifufuza mozama za malowa komanso zochitika zapadera pafilosofi yopanga famu.
Terranea idadziwika kale ku dera la Los Angeles chifukwa cha zopereka zake zosiyanasiyana, koma Mtsogoleri Wachiphatso Bernard Ibarra akuti oyendetsa nkhuku amapempha mwakuya zochitika zowonjezera ku Terranea.
"Malo omwe anthu amagwiritsa ntchito poyesa kugwiritsa ntchito zigawo zakumunda anawonetseredwa ndi mausitoma komanso zakusangalatsa, koma alendo anayamba chidwi ndi zomwe zimachitika m'masewera musanafike kukhitchini."
Ibarra imachokera ku dera laling'ono laulimi m'chigawo cha Basque ku France ndipo idakula zakudya zakutchire ndi nyanja m'nyanja zawo, famu yopereka chilakolako chomwe chili mu phukusi la Terranea la Land to Sea.
Filosofi yophika Ibarra ndi yakuti "munthu ayenera kulemekeza zowonjezera ndi zikhalidwe, kumva chilakolako chake, ndi kukhala moyo wako ngati ukuphika chakudya chambiri."
Ngati cholinga chokwera kumadzi ndikuwona mbali yatsopano ya chakudya ndikudya chakudya sichipezeka kwina kulikonse, Phukusi la Terranea la Land to Sea ndi chitsanzo chabwino cha momwe mungayang'anire pa malo okumbiramo zakudya. Terranea, yomwe ili ndi malo odyera asanu ndi atatu odyetserako malo ndi malo odyera, yakhazikitsa filosofi yopanga zowonjezera, nyengo, komanso malo okhalamo, ndipo phukusi la Land to Sea limasonyeza kuti ndi filosofi.
Chef Ibarra akuti, "Phukusili muli zochitika zomwe zimasonyeza nzeru zathu ku Farm-to-Terranea pamene tikulola ophunzira kuti akwaniritse foodie yawo yamkati. Maulendo oyendayenda ndi ntchito, monga Sea Salt Workshop ndi Catalina View ulendo wa Garden, amalola alendo kugwirizanitsa maganizo ndi kuphunzira za njirayi kuyambira pachiyambi mpaka kumapeto. "Phukusili limapatsa alendo alendo kuti ayang'ane zomwe ziri zodziwika ndi nyanja ya Southern California. Zakudya nthawi yomweyo pamene amapatsa alendo mwayi wofuna zakudya zosiyanasiyana. Mukhoza kuyesa mchere wa chokoleti wa mchere ndi mchere wa m'nyanja womwe umapangidwa ndi malo okhala ndi mapepala a pappardelle.
Mwachitsanzo, phukusi limapulumutsa alendo kukhala patebulo la mndandanda wa chakudya cha tablete ya Chef's Monthly's Chef's. Zakudya zakudya, zomwe zimakonzedwa ndi mtsogoleri wamkulu wa Terranea, Bernard Ibarra, amapereka mndandanda womwe umasintha pa chakudya chamadzulo onse ndipo umachokera pa zomwe zimakhala bwino nthawi ndi nthawi. Madzulo amayamba ndi phwando lapadera komanso malo ogulitsira malonda, kenako padzakhala chakudya chophatikizana chomwe chimakhala ndi malo atatu omwe amapezeka ndi vinyo wamba. Mkulu Ibarra amanga zinthu zake pazomwe zili bwino ku Catalina View Garden.
Catalina View ndi gawo lina la phukusi la Land to Sea, lomwe limapatsa alendo mwayi wokhala pafupi kumene chakudya cha Terranea chimachokera. Poyang'aniridwa ndi mtsogoleri wa Ibarra, Terranea imakula ndikukolola zakudya zambiri monga momwe zingathere, kuphatikizapo mapeyala, uchi, maolivi, mandimu, mandimu, ndi zitsamba.
Ibarra imatsogolera alendo kupita ku Nyanja pa ulendo wa munda wokongola, wokongola, wokongola kwambiri, womwe umapereka malingaliro abwino a malowa, Pacific Ocean, ndi chilumba cha Catalina . Chimbalangondo-chofanana ndi alendo a Ibarra omwe ali ndi nkhani zotsitsimula zophikira, kukonza zokolola ndi kukambirana za oonetsera, kudya koyenera, ndi ulimi wamaluwa.
Terranea imapanganso mapaundi okwana 300 mpaka 330 pa mchere wake pachaka, ndipo mchere wa Chef Ibarra wa mchere waumadzi ndi wina waima pa phukusi la Land to Sea. Ibarra amasonyeza njira yake yokolola mchere, yomwe imagwiritsa ntchito madzi a m'nyanja opangidwa kuchokera ku Abraneone Cove a Terranea.
Nyanja ya Salt Salt Conservatory imakhala yosiyana ndi Terranea, monga Chef Ibarra adalongosola kuti, "Ndisanayambe ntchitoyi, ndinaphunzira kuti pafupi ndi Abalone Cove ndinalandira maperesenti 97 mwa 100 chifukwa cha khalidwe la madzi ... Ndatumiza madzi amchere ndi mchere woyamba kuyesedwa kwa labu yowonongeka. Mcherewo unayesedwa pafupi ndi 27% ya sodium zopezeka (mchere wa tebulo ndi 40%), ndipo uli ndi mchere wochuluka kuposa mchere wambiri. zabwino zomwe adayesa. "
Zimatengera masabata atatu kapena asanu kuti madzi amchere apange tebulo mchere ndi Ibarra akuyang'anitsitsa ndondomeko yonseyi. Pambuyo pa mchere wa mchere, Ibarra amatumikira alendo osiyanasiyana osiyanasiyana omwe ali ndi mchere wambiri wamchere. Malinga ndi nthawi yake, alendo angayese chokoleti chamdima ndi mchere wamchere, chinanazi, ndi mchere wa mchere, mbuzi ya mbuzi crostini ndi mchere wamchere, kapena nkhaka, mafuta a maolivi, ndi mandimu.
Phukusi la Land to Sea limaphatikizaponso chakudya m'masitolo asanu ndi awiri omwe amagonjetsa mphoto ku Terranea: chakudya chamadzulo ku Catalina Kitchen komanso chakudya chamadzulo komanso ku vinyo ku Mar'sel. Ndipo palibe mwayi wakudya chakudya chatsopano ndi chokoma pa malo ena asanu ndi awiri odyera okongola omwe ali malowa, kaya ndi ma fashoni a ku Asia ku Bashi, upscale gastropub Nelson's, kapena mapepala opambana mphoto ndi gelato ku Sea Beans Café.
The Spa ku Terranea
Kuti mupumule kwambiri, Spa pa Terranea ikupezeka pa phukusi la Land to Sea lomwe limapereka mankhwala othandizira zakudya. Pali zakudya zokometsetsa zakunja zakutchire pogwiritsa ntchito uchi kuchokera ku Catalina View Garden, kokonati mafuta, ndi shuga wofiira, wotsatiridwa ndi Vichy shower ndi maminiti 30. Kapena pali njira yowonjezeretsa Nyanja, yomwe imakhala ndi mchere wamchere wa Terranea. Ndipo alendo amatha kupita kumalo osambira a m'nyanja, kuphatikizapo rosemary, kusuta, ndi mavitamini a Meyer, ndi mchere wa m'nyanja.
Phukusi la Land to Sea ku Terranea ndi chitsanzo chabwino cha zomwe muyenera kuyang'ana pa malo okumbiramo zoweta zakumunda: ganizirani zosiyana za chikhalidwe chanu chodyera, kuyandikira kwambiri, kumbuyoko kumawoneka zakudya zanu Malo opita kukapereka amapereka, ndipo, ndithudi, zakudya zambiri zokoma. Chef Ibarra, "Terranea imaphatikizapo phukusi lophatikizapo mapepala a epicurean omwe amasonyeza kuti nyanja za California zimapezeka m'nyanja. Ophunzira amakondwera ndikuyankhulana mwapadera ndi oyang'anira a Terranea. Phukusili sikuti limangopanga alendo okha, koma kumapeto kwa mlungu wonse wophunzira ndi kusintha. "
Phukusi la Land to Sea linapangidwa kwa awiri ndipo limaperekedwa pazing'ono. Mitengo imayamba pa $ 1,600 usiku, zomwe zimaphatikizapo malo onse okhala, kudya, spa, komanso zokumana nazo.
* Nkhaniyi inalembedwa ndi Rachel Wright. Rachel ndi wolemba ndi Ph.D. Wophunzira ku Georgia State University. Zakudya zake zimaphatikizapo guacamole ndi tchizi za mtundu uliwonse.
Monga momwe zimagwirira ntchito malonda oyendayenda, wolembayo amapatsidwa malo oyenera, malo odyera, ndi kuthawira cholinga cha kubwereza mautumikiwa ndikupeza zambiri za Terranea ndi California Coast. Ngakhale kuti sizinawononge ndemanga iyi, About.com imakhulupirira kuti ndikudziwitsatu zonse zomwe zingakhale zovuta. Kuti mudziwe zambiri, onani Ethics Policy.