Zonse Zimene Mungadye Zimapangitsa Phindu Latsopano!
Tsamba la wogulitsa
Ndamva za Fogo de Chao kwa zaka zingapo. Amzanga amakhoza kupita kumeneko, akudzigwedeza okha pa chakudya ndi kubweranso ndi ndemanga zowala. Izo zinamveka zabwino ndipo ine ndinali wotsimikiza kuti ine ndikanazikonda izo, koma mtengo umene ine ndi mwamuna wanga tinkapita nawo kwa nthawi yaitali. Ndimasangalala ndi chakudya chabwino ngati wina aliyense, koma ndimadana kulipira ndalama zambiri. Kotero pamene Devour Downtown inabwera ndikukumbutsanso, tinaganiza kuti tigwiritse ntchito phukusi lapadera la mtengo wapatali ndikupita kumzinda wa Fogo de Chao.
Zochitika
Ali ku 117 East Washington Street kumzinda wa Indianapolis, Fogo de Chao (wotchulidwa fo-go dèe shoun) ndi malo ovomerezeka a ku Brazil. Malo odyerawa ali m'boma la kale la Zipper, lomwe limatchedwa dzina lake chifukwa likufanana ndi zipper. Ili ku malo abwino, kumzinda wapadera wodzala ndi malo odyera ndi kugula .
Mkati, Fogo de Chao ali ndi upscale amene mumaganiza kuchokera kuresitora yabwino. Ma tebulo ndi nkhuni zakuda ndikuphimbidwa mu nsalu zoyera ndi zopukutira. Pamene mukuyenda, khola lokongola likulowera kumanja. M'kati mwa malo odyera, mphala waukulu wa saladi ukukhala pakati pa chipinda chodyera ndipo khoma lalikulu la vinyo likuphimba gawo lonse. Makomawa amaphatikizapo matankhulidwe a ku Brazilian.
Utumiki
Ine ndi mwamuna wanga tinapita ku Fogo de Chao Lachitatu usiku pa Devour Downtown. Chochitika cha sabata ziwiri chimachitika kawiri pachaka ndipo chimapereka chakudya chamadzulo katatu m'madzinso ambiri otchuka (komanso nthawi zambiri) omwe akudyera kumzinda.
Lingaliro lachithunzicho ndi kulimbikitsa malo odyera omwe anthu sangayesedwe popanda kuchepetsa. Kotero osayenera kunena, izi sizinali zochitika usiku uliwonse wamasana usiku. Tinaitana masana ndipo mwiniwakeyo adatifotokozera mwatsatanetsatane kuti iwo adalemba kwathunthu koma tiyenera kumvekedwa kuti tibwerere ndikudikirira kutseguka.
Kotero, ndicho chimene tinaganiza kuti tichite.
Titafika, panali magulu angapo omwe akudikira kuti adye ndipo tinauzidwa kuti kuyembekezera kungakhale maola awiri, koma sizingakhale zotalika. Popanda ana, kuyembekezera koteroko sikuwoneka koopsya kwambiri, choncho tinakhala pansi. Tinalandiridwa mowolowa manja ndi abwatolo awiri omwe adadziwonetsera okha (chisoni, sindikukumbukira maina) ndipo nthawi yomweyo ndinapanga zakumwa zakumwa.
Tinkakhala mosangalala mkati mwa mphindi makumi awiri, kotero tinasangalala kwambiri kuti tinatenga mwayi wokonzera zosowa. Ndinazindikira kuti pali magulu akuluakulu, kotero ndikuganiza kuti kukula kwa phwandolo kunaloledwa kukhala pampando mwamsanga. Dongosolo lathu laling'ono laling'ono lapafupi linali pafupi ndi bar saladi komanso pakhoma.
Fogo de Chao ndi yosiyana ndi malo ena odyera chifukwa pamene muli ndi seva, muli ndi gulu la antchito omwe amabweretsa zakudya zosiyanasiyana pa tebulo lanu nthawi zonse. Kotero pamene seva yathu inali yabwino, sitinamuone nthawi zambiri. Analengeza kutsogolo kuti onse amagwira ntchito monga gulu, choncho omasuka kufunsa aliyense ngati tikufunikira chilichonse ndipo zikuwoneka ngati zikugwira ntchito motere. Tinalibe kusowa kwa anthu othandiza ife ndipo tinalibe opanda zakumwa kapena chakudya.
Ogwira ntchito onse anali odziwa bwino komanso olemekezeka, osakhala okonzeka.
Iwo anali okonda ndi omvetsera ndipo onse odyera ankawoneka akusangalala. Analinso otanganidwa kwambiri, motero ndikupatsidwa momwe anakhalira malo odyerawo, ndikanati iwo ananyamuka kupita ku zovuta mosavuta.
Chakudya
Fogo de Chao sifanana ndi malo odyera. Amadziwika bwino pamakonzedwe okonzekera nyama yotchedwa gaucho njira. Fogo de Chao amagwiritsa ntchito mabala 15 a nyama ndipo ophika amawabweretsa mosalekeza pa tebulo lililonse. Mitengoyi imabweretsedwa pa skewers yaikulu yomwe ikulumidwa ndipo ophika a gaucho amagawira chidutswa chophika pa zomwe mumakonda. Diners amapatsidwa khadi lomwe liri lobiriwira kumbali imodzi ndi lofiira pamzake. Fikirani kubiriwira ngati mwakonzeka kuti mupeze chakudya chokwanira, chofiira ngati mulibe. Palibe malire kwa chakudya ndipo amatumikira magawo a nyama m'magawo ang'onoang'ono kuti muthe kuyesa ambiri.
Chakudyacho chimayamba ndi saladi yopanda malire ndi mbali zamatabwa zomwe zimakhala zabwino kwambiri.
Bhala la saladi lili ndi mozzarella yatsopano, salimoni, prosciutto, mbale zambiri zambali ndi mitundu yambiri yamagulu ndi letesi. Chakudyacho chimaphatikizaponso ntchito yopanda malire ya zakudya za ku Brazil, kuphatikizapo: pão de queijo (mkate wobiriwira wowonjezera), mavitamini otentha kwambiri, adyola mbatata yosakaniza ndi nthochi ya caramelized.
Gawo lokha la chakudya chomwe sichiphatikizidwa mu mtengo ndi mchere. Fogo de Chao amapereka zakudya zamitundu yosiyanasiyana zomwe zimaphatikizapo zolemba zawo za papaya cream, fuko la South America, crème brule, cheeseecake ya turtle, mkate wa chokoleti wosungunuka ndi pie yayikulu ya laimu.
Kuyambiranso
Ndemangayi ndi yosiyana kwambiri ndi ena yomwe ndalemba chifukwa chodyera chosiyana. Chakudyacho ndi chofanana nthawi zonse. Zomwe zinachitikirazi zasinthidwa ndi kusankha kwa nyama zosiyana kapena kupanga saladi yosiyana nokha. Palinso zosankha zopangidwa ndi zakumwa ndi zamchere.
Ngakhale kuti palibe omwe ali oledzeretsa, inali nthawi yapadera, choncho tonsefe tinaganiza zoyesera zosiyana. Bartender analimbikitsa kumwa signature, Brazil caipirinha. Caipirinha ndizomwa zakumwa za Brazil ndipo zimapangidwa ndi cachaça (nzimbe), shuga ndi laimu. Ndinagwiritsa ntchito malingaliro ake ndipo ndinamuuza kuti ndipo mwamuna wanga adalamula buluu caipirinha, zomwe zinapanga chimodzimodzi kupatulapo curaçao ya buluu. Caipirinha ya ku Brazil inandikumbutsa margarita. Iwo anali ndi mphamvu kwambiri ya laimu ndipo ngakhale shuga mwachizolowezi anawonjezera ku zakumwa, iwo anali akadali wowawasa kwa ine. Kumwa kwa mwamuna wanga kunali kolimba kwambiri, koma iye ankakonda. Pa $ 12, ndikuganiza kuti zakumwa zoledzeretsa ndizoyenera.
Tinawasankha pafupifupi nyama zonse zomwe Fogo de Chao amapereka. Chokondweretsa chathu chinali Picanha, yomwe ili gawo lalikulu la singwe. Amakhala ndi mchere wa m'nyanja ndipo amatsuka ndi adyo. Nkhuku inali yosangalatsa kwambiri. Ndipo ngati mumakonda mwanawankhosa, simudzakhumudwa. Mwamuna wanga ankakonda kwambiri Linguiça, soseji yochuluka ya nkhumba. Ife tonse tinaganiza kuti fayilo inali yotopetsa. Chifukwa fayilo imakhala ndi mafuta ochepa kwambiri, zikuwoneka kuti inatayika kwambiri. Malingana ngati tinkasunga mbali yobiriwira ya khadi, tinapatsidwa zosankha zambiri. Pamene anabwereza zina zomwezo, tinangokana. Ophikawa adafunsanso zomwe tikufuna kuyesa ndipo tinatha kupempha chakudya china chimene sitinayesenso pano. Kawirikawiri, nyamazo zinali zokoma komanso zonunkhira bwino.
Mitundu yambiri ya ku Brazilian yomwe inaperekedwa inali yabwino. Amabweretsa onse anayi patebulo ndikudzaza chakudya chonse. Ife tonse tinakonda mkate wa tchizi. Madontho a mbatata yosungidwa ndi adyo anali abwino kwambiri tinapyola kuthandizira ziwiri. Ndinkakonda polenta koma mwamuna wanga ankaganiza kuti anali opanda pake. Pamene idya ndi nyama yonyeketsa, idapanganso chinthu chatsopano. Masamba a caramelized anali abwino. Kwa ine, iwo anali ngati chakudya chamchere ndipo sinkawoneka ngati kugwira ntchito ngati mbale.
Pa Downtown Downtown, mchere umaphatikizidwa ndi chakudya. Kawirikawiri, izi siziri choncho. Choncho, ngati mutha kudziletsa nokha kuti mupulumutse chipinda cha mchere, Fogo de Chao amapereka chisankho chachikulu. Ndinayesa blembo yamtengo wapatali ndipo ndinatuluka mwangwiro ndi shuga yopaka shuga. Zinali zokoma kwambiri komanso zosavuta nthawi yomweyo. Ndinasangalala nazo kwambiri koma sindinathe kumaliza. Anali gawo lopereka mowolowa chakudya chotere. Seva yathu inapatsa mwamuna wanga chidutswa cha cheesecake ndi nsonga za sitiroberi, zomwe adanena kuti zinali zabwino kwambiri. Palibe mmodzi wa ife amene anayesera saina yake papaya kirimu mbale, koma izi zimapindula kwambiri.
Chakudya ku Fogo Chao ndi $ 26.50 pa munthu ndi $ 19.50 pa bardi yokha basi. Ngati mukudya chakudya chamadzulo, muyembekezere kulipira $ 46.50 pa chakudya chonse. Mtengo wa nkhokwe ya saladi yokha ndi $ 19.50. Ana 5 ndi pansi ali omasuka. Ana a zaka zapakati pa 6 mpaka 10 ali ndi mtengo wa theka.
Kudya ku Fogo Chao kunali zosangalatsa. Chakudyacho chinali chabwino ndipo chinali chisangalalo chabwino. Antchitowa anali okoma mtima komanso othandiza. Pamene ndimadya paresitora ndikugula zinthu zambiri, ndikuyembekeza kwambiri. Zosangalatsa zakudya ndizokha, choncho nthawizonse zimakhala zovuta kuweruza. Ndikukonda nyengo yosiyana pa nyama. Ndondomeko ya gaucho yokhudzana ndi kutulutsa nyama. Choncho amagwiritsa ntchito mchere komanso zachilengedwe. Pamene nyama inali yabwino, ndikuganiza ndikanakonda kukonda kwambiri. Ndinkafuna mbali ndi zakudya zomwe tinayesera. Zomwe zikunenedwa, ngati ndikanasankha malo odyera okwera mtengo, sindikudziwa kuti izi zidzakhala zoyamba zanga. Pamene mumapeza ndalama zambiri, palinso zambiri zomwe mungadye. Nthawi zina pamadyerero ena, ndimakhala ndikudya chakudya chokwanira.
Malangizo
- Picanha
- Nkhuku
- Crème Brule
Zotsatira
- Chakudya Chachikhalidwe
- Chipinda Chokongola Chokongola
- Antchito Okoma Ndiponso Odziŵa
Wotsutsa
- Chakudya Chakumwera ndi Zakumwa
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