Kodi Kulikonda Vinyo Wachi French Kwambiri? Tchipisi cha batala

Wokonda Mtengo wa Vinyo ankakhala ndi Wines kumwera chakumadzulo kwa France French competitionry pairing mpikisano mu NYC mwezi watha, wodzaza ndi ophika ochokera m'madera asanu odyera otentha kwambiri. Mpikisanowu unasweka ndi vinyo wosiyanasiyana kukhala magulu asanu a vinyo kuchokera ku dera losazindikiridwa kuphatikizapo Dry White, Rose, Fruity Red, 100% Malbec ndi Full Body Reds, ndi wophika mmodzi akukonza zokopa kuti zifanane ndi mphesa pa siteshoni iliyonse.

Yesetsani kusankha zomwe mumazikonda pamasewero asanu otsatirawa, ndipo pendani pansi kuti mupeze omwe adatenga mpikisano wa #VinoFries sizing'onozing'ono kuti asakanire mbatata bwino kwambiri ndi mafuta a m'deralo omwe akuphatikizapo mphesa, truffle, violet, tsabola wakuda, kokonati, ndi nthochi!

• 01 ya 05

  Wowera Woyera Wines

  Oyera azungu a kum'mwera chakumadzulo kwa France anaphatikizapo Alain Brumont 2011 (Javinsine wofiira kwambiri wotchedwa reds), mabotolo angapo ochokera ku Cotes de Gascogne, omwe ndi otchuka kwambiri, kuphatikizapo Domaine Guillaman 2015 Les Pierres Blanches ndi Domaine Chiroulet 2015 Mitsinje Yam'mlengalenga-ndi zina zambiri zomwe mungasankhe ndi zolemba zam'madzi ndi zowakomera zomwe zimakhala zosiyanasiyana.

  Udindo wokhala pansi pano ukupita kwa Chef Ricky Camacho wakudyera ku Mexican Anejo. Camacho anaponya mpira wotchedwa curveball ndi ntchentche zake, zomwe zinadulidwa kuchoka ku yucca mmalo mwa mbatata, ndipo zinkakhala ndi nkhumba zophimba nkhumba, zonunkhira za mandimu, garlic crisps, cilantro ndi anyezi anyezi.

• 02 ya 05

  Rosé Wines

  Inde njira - rosé imatengedwa mozama ku France, kotero simukuyenera kudzimva kuti muli ndi mlandu woletsa kuchepa kwanu ku chilimwe chakumwa ichi. Zingwe za kumadzulo kwa kumwera kwa France zimapangidwa kuchokera ku nkhono za Negrette, Malbec, ndi Tannat, ndipo zosankha zomwe zakhala zikuchitikazo zinaphatikizapo mabotolo ochokera ku dera la Fronton, lomwe limatetezedwa ndi dzina lochokera ku Origin Origination. Mavinyo omwe ali ndi mainawa angangopangidwira pokhapokha pamalo ovomerezeka chifukwa cha zifukwa.

  A Chateau Lagrezette 2015 Le Rose de Julie m'gulu lomweli linali louma, ndipo pangidwe labwino kwambiri la zofiira za ku Thai zomwe Chef Christopher Stam wa Spice Market anatchuka. Zitsambazi zinkakhala ndi kaffir laimu, zinyenyeswazi za adyo, nkhono za nuoc cham mayonnaise, chilili sambal, zikopa, ndi cilantro.

• 03 a 05

  Fruity Red Wines

  Fruity Red sitima yodalira kwambiri mdima wonyezimira-Mphesa yamtundu wochokera ku PDO Fronton kudera apa, pamodzi ndi Duras ndi Mansois, ochokera kudera la PDO Gaillac ndi PDO Marcillac. Zokometsera zonunkhira pa vinyowa zinapangitsa kuti Chef Greg Rubin azikhala wansangala.

  Mchenga wa American Cut a Chef Rubin amadziwa momwe angagwiritsire ntchito steak, kotero n'zosadabwitsa kuti pairing yake ya Fruity Reds yophikidwa ndi mafuta otentha a ng'ombe yamphongo ndi kuponyedwa ndi parsley, rosemary mchere komanso (owonjezera) mafuta odzaza ndi ng'ombe. Alimi amatha kugwedeza phokoso la mbale iyi, koma mapepala wakuda otsekemera amawotchera mu vinyo wokhala ndi mapepala odulidwa.

  Asayansi apeza kuti molekyu yomwe imapanga pepala yakuda wakuda mu vinyo-rotundone-ikuwoneka ndi 80 peresenti ya anthu. Otsala 20% otsala ndi fungo la vinyo ndi fungo ili mosiyana kwambiri!

• 04 ya 05

  100% Malbec Wines

  Mukuganiza Malbec anali kokha ku South America kutumiza kunja? Ganizirani kachiwiri. Mipesa yobala mphesa pamphepete mwazikuluzikuluyi ili pafupi pafupifupi 9000 acres a madera akumwera chakumadzulo kwa France, omwe kwenikweni ndi chiyambi chenicheni cha mitundu.

  Madzi awiri a vinyo, omwe amawoneka bwino kwambiri, amatsuka komanso amawotchera ku French. Koma kudula mbatata ya golidi mu mafuta odyetsera akanakhala kosavuta. M'malo mwake, Chef Pedro Duarte wa SushiSamba anakhala wakuda adyo, balsamic, rosemary ndi mchere wa mchere, zonsezi zinachotsedwa ndi nsomba zambirimbiri.

• 05 ya 05

  Mitsempha Yambiri Yofiira Thupi

  Station 5 imayimira madera onse a dera. Pakati pa ena apa, Alain Brumont adawonetsa zozizwitsa zake, kuphatikizapo Chateau Bouscasse wa 2010 komanso 2011 Chateau Montus. Mapepala onsewa ndi ena omwe akukondedwa kwambiri - Zomera za Tannat zimabweretsa ma vinyowa ndipo nthawi zina zimagwirizana ndi Cabernet Sauvignon.

  Mkulu wa Aaron LaMonica kuchokera kumadera otentha Seamstress ndi Belle Shoals adakonzekera. Molimba mtima, LaMonica anagwilizana ndi olemera - wophika ankaphimba mbatata za Kennebeck kawiri ndi midzi ya Midnight Moon goat, chives, kusuta brisket ndi mtima wodya nkhumba gravy. Tangy zest la zest anapulumutsa paulendo vinyo-ndi-mwachangu pairing kuchokera wolemera kwambiri kuti agwire.

  Ogonjetsa

  Mitundu isanu ya kumwera chakumadzulo kwa France inayanjanitsidwa mumzinda wa New York City, koma awiri okha angatchedwe opambana pamapeto a tsiku. Pomwe mavoti onse adatulutsidwa, mphotho ya People's Choice ya vinyo wabwino kwambiri komanso yachangu inkapita ku Chef Greg Rubin ndi mafuta omwe amawotchera ndi nyama zabwino kwambiri: Domaine des Terrisses 2014 Grande Tradition.

  Koma oweruza atatu a boma sanagwirizane. Cholinga cha Oweruza Chosankhidwa kuti apitane ndi a Ricky Camacho wa Anejo, chifukwa cha fodya wake wa ku Mexico.

  Kotero chombo chachikulu kwambiri cha vinyo wa French ndi kwenikweni ... yucca fries? Tingafunike kuti tiyese kuyesa kosavuta kuti titsimikizire.