Malo otchedwa Connaught Place , dera lalikulu la bizinesi la New Delhi, wakhala akukhala moyo zaka zaposachedwapa. Malo amodzi omwe kale amakhala amtendere tsopano ali kunyumba kwa malo abwino kwambiri odyera ndi mipiringidzo ya mzindawo. Ambiri ali mu Outer Circle (amadziwikanso kuti Connaught Circus). Ndilimbikitseni komanso anthu! Kaya mumakonda kusinthanitsa zakudya zina za pamsewu kapena mungakonde kudya chakudya chabwino, apa pali zosankha zomwe mungadye ku Connaught Place.
01 pa 10
Zakudya za North Indian: Veda
Veda sichinthu chodziwika kuti ndi chakuda cha kumpoto kwa India. Ndi mgwirizano wodabwitsa pakati pa odyetserako atsopano ku New York Alok Aggarwal, Master Chef Suvir Saran wobadwa ku India, komanso wotchuka wojambula mafashoni a Indian Rohit Bal. Malo odyetserako odyera okongola kwambiri amamva bwino. Ganizirani makoma ofiira a njerwa zofiira, nsalu za velvet, nsalu zamakono, ndi kuyang'ana kulikonse. Zakudya zambiri zimatumikiridwa ndi zovuta zamasiku ano. Mgugu wa nkhosa ndipadera. Palinso masewera okoma apadera ndi magawo ang'onoang'ono a zinthu zosankhidwa. Mukufuna chakudya chamakono? Awa ndiye malo
02 pa 10
Zakudya Zochokera ku South Indian: Saravana Bhavan
Odziwika kuti ali ndi zakudya zokoma komanso zamtengo wapatali zodyera zakudya zakudyera zaku South Indian, malo odyera odyetserako bwinowa akufalikira kudutsa India ndi dziko lonse lapansi kuyambira pamene unakhazikitsidwa ku Chennai mu 1981. Nthambi ya Connaught Place inayambika mu 2004. Ndiyotchuka kwambiri, choncho yang'anani Dikirani musanakhale pansi pamapeto a sabata. Kuposera ndipadera pano. Ngati muli ndi njala, yesani thali wakale wa Tamil Nadu . Sambani ndi khofi yosungirako khofi.
03 pa 10
Zakudya Zamakono Zamakono: Farzi Cafe
The Farzi Cafe ya quirky koma yokongola ikufuna kubweretsa zakudya zachi India, ndipo zikugwira ntchito yabwino! Malo odyerawo anakhazikitsidwa ndi katswiri wa chakudya cha Indian Indian Jiggs Kalra ndi mwana wake wamalonda (omwe amachitiranso kuti Library ya Masala yabwino). Farzi Cafe ili ndi njira yofanana ndi chakudya cha ku Indiya monga Masala Library, poyang'ana pa gastronomy ya maselo. Komabe, chakudya chimayesedwa kwambiri komanso chosakwera mtengo, monga momwe malo odyera amachitira achinyamata. Si malo otchuka omwe amapita kwa foodies. Fufuzani zakudya monga tempra fried prawns, duck samosa, ndi katsitsumzukwa ndi madzi kansalu korma. Mabungwe ndi DJs nthawi zonse amapita kumeneko pamapeto a sabata, kotero mutha kukondana mpaka mochedwa. (Dziwani kuti ana saloledwa mu lesitilanti Lachisanu ndi Loweruka usiku).
04 pa 10
Mzinda Wachigawo wa Indian: Mayi India
Ngakhale kuti ndi watsopano ku malo odyera ku Connaught Place, zokongoletsera za amayi a India zomwe zimakutsitsirani zidzakutengerani nthawi. Zokwanira, monga malo odyera ali ndi dzina lofanana ndi 1957 Bollywood movie. Menyu yambiri imakhala ndi mbale zoposa 150 kuchokera kudera lonseli. Mabababs ndi otchuka apa. Komabe, zikhale zokhazokha ndikuyesera zakudya zina zazing'ono zomwe zimadziwika ndi nsomba za m'nyanja zomwe zimatsuka ndi raja mirchi zochokera ku Nagaland, njira ya kumudzi ya Mandi nkhuku yochokera ku Himachal Pradesh, kapena mutton (goat) yochokera ku Odisha. Pali nyimbo zamoyo kumapeto kwa sabata. Kodi mukufuna kugwira ntchito? Chigawo chapamwamba cha malo odyera ndi malo ogwira ntchito ogwira nawo ntchito sabata.
05 ya 10
Biryani: Bikkgane Biryani
Ngati mukufuna Hyderabadi Biryani, Bikkgane Biryani ndi malo oti mupite. Zakudya zonunkhira, zosakhala zamasamba zimatengedwa monga mfumu ya mbale ya mpunga. Zimapangidwa kuchokera ku mpunga wa basmati, zophikidwa ndi mwapadera maluwa odzola mumphika. Malo odyera amatumikira mitundu yonse, kuyambira ku mutton kupita ku prawn, koma mutton ndi njala yambiri. Palinso zosankha za odyetsa. Komanso, tikkas , curries, ndi kebabs kuti azigwirizana biryanis. Umenewo ndiwo malo odyera odyerawa omwe muyenera kuyembekezera mphindi 20 patebulo pamapeto a sabata.
06 cha 10
Thali: Rajdhani
Palibe chomwe chimakhutiritsa monga thali , ndi zakudya zake zosiyanasiyana, ngati muli ndi njala. Ku Rajdhani, mbale iyi imabwera ndi zinthu 32 zosiyana! Komanso, pali mitundu 72 yosiyana, yomwe imasinthidwa nthawi zonse. The thalis ndi zamasamba ndipo amapezeka kwambiri Gujarati ndi Rajasthani zakudya. Malo oyambirira odyera a Rajdhani anatsegulidwa ku Baroda ku Gujarat mu 1985, ndipo panopa mumapezeka malo pafupifupi 30 ku India.
07 pa 10
Zakudya Zam'madzi ndi Zophika Goan: Lady Baga
Mmodzi wa malo odyera bwino kwambiri ku Connaught Place, Lady Baga anatsegulira kumayambiriro kwa 2017 ndipo amapitanso ku Goan vibe ku Delhi. Amadzifotokoza kuti ndi "gawo la chigwa cha nyanja, hippie yonse". Pali ngakhale nyanja zamchere zomwe zimawonetsedwa pamakoma. Mufuna kuyendera zokongoletsera zokongola zokha! Menyu imaphatikizapo nsomba zamagulu za Goan, burgers, zokasakaniza, ndi cocktails ena opanga. Yesani mchere wapadera wa Goan fish curry, prawn curry ndi masamba curry. Pitani Lachinayi usiku kuti mukakhale ndi magulu amoyo ndi zakumwa zotsika mtengo (kuyambira 69 rupies okha).
08 pa 10
European Cuisine: Smoke House Deli
Mukumva ngati mukuthawa chakudya cha Indian? Smoke House Deli ndi chakudya chodyera komanso chodyera chomwe chimatumikira chirichonse kuchokera ku zikondamoyo kupita ku pasitala. Yesani Peri Peri Pakuku, Kadidi ya Kaisara, kapena steak steak. Chokwera pamwamba ndi chimodzi mwa zipatso ndi therere chimaphatikiza martinis, kapena cocktails zamakono. Makoma ake ali okongoletsedwa ndi zojambula za mabitolo akale a Connaught Place, komanso zipilala za m'madera monga Jantar Mantar ndi Agrasen ki Baoli. Pali maora osangalatsa kuyambira 11 koloko mpaka 9 koloko masana, Lolemba mpaka Lachinayi. Chakudya cham'mawa chimaperekedwa tsiku lonse!
09 ya 10
Street Food: Masala Trail
Pa Masala Trail, mungathe kudya zakudya za mumsewu kuchokera ku India popanda kusamala za ukhondo. Yakhazikitsidwa ndi wolemekezeka wotsutsa chakudya ndi mkulu wapamwamba Osama Jalali, malo odyera odyerawa akugawidwa mu zigawo zinayi-kum'maƔa, kumadzulo, kumpoto ndi kum'mwera kwa India. Mkati mwake ndi okongola komanso okongola, ndi makompyuta pamakoma ndi maambulera atapachikidwa padenga.
10 pa 10
Chai: Cha Bar
Cha Bar, yomwe ili ku Oxford Bookstore, ndi imodzi mwa malo abwino oti muzimwa tiyi ku India . Mfundoyi inayamba ku Kolkata mu 2000 ndipo yakhala ikuyendetsa chai (tiyi) kukhala njira yodyera moyo kudziko lonse. Ndi ma tepi oposa 150 pa menyu, pali china chake kwa aliyense, kuchokera ku chiyanjano cha Indian chimale chokha "chocheka chai" kuti chikhale chodabwitsa cha Japanese Genmaicha. Sankhani mazira, ma teas, mankhwala a zitsamba ndi Ayurvedic, ma teas, zakudya zamasewera ochokera ku Indian tea , ndi ma tea abwino ochokera ku Sri Lanka, South Africa, Thailand, Russia, Japan, China ndi Arabia. Zosatheka zili pafupi! Zakudya zopatsa thanzi komanso chakudya chamadzulo chimatumizidwa, kuphatikizapo makasitomala amalandiridwa kuti azisangalala ndi kuwerenga bukhu kuchokera kusonkhanitsa sitolo pamene akumwa.