Chinthu chilichonse cha Mkate Chimene Mungachipeze Kumwera kwa India

Chimodzi mwa zinthu zomwe zimasiyanitsa kum'mwera kwa India ndi kumpoto kwake ndi mikate yosiyana siyana - ndiyo zakudya zakuda zomwe zimapangidwa kuchokera ku ufa ndi kudya tsiku lililonse.

North India imadziŵika chifukwa cha mapiri ake omwe amapezeka ngati tirigu monga paratha, roti , ndi chapati . Zimathera kumwera kwa India koma nthawi zambiri zimapangidwa kuchokera ku zitsulo zosiyanasiyana, pamodzi ndi chakudya china chokha m'deralo. Mpunga, kuphatikizapo mphodza ( kudandaula ), umapanga maziko a mikate yambiri ya Kumwenye chifukwa ndi mbewu yotchuka kwambiri kumeneko. Mosiyana ndi kumadzulo, mikateyo imakhala yophika kapena yophika poto, osati kuphika.

Ndizosatheka kulemba mndandanda wa mkate uliwonse umene mungapeze kum'mwera kwa India chifukwa cha zosiyana siyana zapakatikati. Komabe, izi ndizokulu zomwe mungathe kuzipeza.

• 01 pa 14

  Idli

  Amwenye akummwera ndi otengeka kwambiri pazochita zawo, makamaka pa kadzutsa! Dothi lofewa, lotchedwa spongy disks, limapangidwa ndi mliri wa zofukiza zowonjezera (zakuda zakuda) ndi ufa wa mpunga. Zimapangidwira mumphika wapadera, zomwe zimapangitsa kuti idli mawonekedwe ozungulira. Kuwonjezera kwa mphodza kumapereka mapuloteni. Koposa zonse, kuphika sikuphatikiza mafuta kapena batala, kuti ukhale wathanzi. Pokhapokha , idli ndi yopanda pake. Komabe, amatumizidwa ndi maambamba (msuzi wa zokometsera zokometsera) ndi chutney, zomwe zimapatsa chisangalalo. Dulani zidutswa zazimenezi ndi kusangalala!

• 02 pa 14

  Dosa

  Chida chimapangidwa kuchokera kumalo amodzimodzi monga idli , komabe imayikidwa pa poto ndi kuphika, kuipangitsa kukhala yochepa thupi ndi yamtengo wapatali. Amadyetsedwa kwa kadzutsa kapena ngati chotupitsa. Mtundu wotchuka kwambiri ndi masala dosa - dosa yokhala ndi chisakanizo cha mbatata, anyezi, ndi zonunkhira mkati. Komabe, zosankha zowonjezera sizikhala zosatha. Mwa njira yosavuta kwambiri, dozi imadyedwa ndi sambar ndi chutney kumbali, yofanana ndi idli.

  Mitundu yosiyanasiyana ndi yoyambira , yomwe imachokera ku dera la Udupi ku Karnataka . Neer amatanthauza madzi, ndipo mofanana ndi dzina lake, mankhwalawa amapangidwa kuchokera kumadzi othamanga a ufa wa mpunga omwe sali odzola. Izi zimapereka kuwala kofewa komanso kofewa, monga crepe. Kaŵirikaŵiri sizimatumikiridwa ngati crispy koma nthawi zambiri zimatambasula pang'ono, ndipo nthawi zambiri zimayenda ndi nsomba.

• 03 pa 14

  Vada

  South Indian vada (osati kusokonezeka ndi zomwe zikuchokera ku Mumbai ku Maharashtra) zikhoza kutchulidwa kuti ndizosangalatsa kwambiri za dera lakumadzulo. Ndikasupe kunja ndikufewa mkati. Mtundu wofala kwambiri ndi medu vada , wokazinga ndikumenyana ndi chida cha urad . Mphukirayi nthawi zambiri imayaka ndi zonunkhira monga ginger, chitowe, chilli chobiriwira, ndi tsabola. Mudzapeza vada akutumikira ndi idli kwa kadzutsa, ndi sambambanda ndi chutney. Nthawi zambiri amadya nthawi iliyonse ya tsikulo.

• 04 pa 14

  Uttapam

  Uttapam imapangidwa kuchokera kumenyana yemodzi monga dosa (ndi idli ) koma yophika kwambiri. Icho chimakhalanso ndi zokopa, monga pizza! The toppings nthawi zambiri phwetekere, anyezi, chilies. Komabe, mitundu yonse ya zamasamba ikhoza kuwonjezeredwa, kuphatikizapo tsabola ndi belu. Chutney imatumizidwa kumbali.

• 05 ya 14

  Appam

  Mkate wofunika kwambiri wa Kerala umabwera muchitetezo cha mbale, ndipo umaphika crispy ngati mzere pamphepete ndi spongy monga pakati pakati. Mbalameyi imakhala ndi ufa wa mpunga, mkaka wa kokonati, ndi yisiti. Nthawi zina toddy (zakumwa zoledzeretsa zamtundu wambiri) zimaphatikizidwira kumenyedwa m'malo mwa yisiti kuti azipaka vinyo wowonjezera , ndipo appam imatchedwa kallappam . Kusiyanasiyana kwina, palappam, kumapangidwa ndi mkaka wakuda wa kokonati kuti ukhale malo ochepetsetsa komanso okoma. Appam imadyanso kwambiri ku Tamil Nadu koma kawirikawiri imapangidwa popanda yisiti. Zimapita bwino kwambiri ndi mphodza za masamba.

• 06 pa 14

  Ndikukonda

  Wokondedwa amafanana ndi dera, pokhapokha maonekedwe ndi olemera kwambiri komanso olemera kwambiri. Zakudya zowonjezera komanso zowonjezera mapuloteni, zimamenyedwa kuchokera ku malingaliro osiyanasiyana. Chifukwa chake, mkate uwu wa kumwera chaku India ndi wotchuka kwambiri m'nyumba zazamasamba. Nkhalangoyi imagwiritsidwa ntchito ndi aviyal , yowonjezera masamba a curry yophika ndi kokonati ndi yophika. Zakudya zimenezi zinachokera ku Kerala koma zimapezeka ku Tamil Nadu ndi mbali zina za Karnataka (makamaka Udupi).

• 07 pa 14

  Pesarattu

  Native ku Andhra Pradesh, pesarattu imapangidwanso kuchokera ku lentil kumenyana koma mphodza imagwiritsidwa ntchito ndi zobiriwira moong daal (mung nyemba). Ndi chimodzi mwa zakudya zachakudya zomwe zimafala kwambiri m'dzikolo. Mudzapeza kuti imagwiritsidwa ntchito ndi rava upma (yomwe ili ngati oatmeal kupatulapo yapangidwa ndi semolina ndipo ndi yabwino), ndi chutney.

• 08 pa 14

  Paniyaram

  Paniyaram amagawira mpunga womwewo ndipo amamenya batter monga idli, dosa , ndi uttapam . Anyezi onunkhira ndi zonunkhira amawonjezeredwa kumenyedwa, zomwe zimayikidwa papepala yapadera ndi nkhungu zozungulira kuti aziphika, zofanana ndi kapu kapena muffin tray. Mtundu uwu wa chakudya chakumwera chaku India amadyedwa ndi chutney ngati chotukuka kapena chakudya cham'mawa. Zingathenso kukhala zokoma, powonjezera kokonati ndi jaggery (shuga wosagwiritsidwa ntchito) mpaka kumenyedwa, mmalo mwa anyezi ndi zonunkhira.

• 09 pa 14

  Idiyappam

  Idiyappam ndi mtundu wina wa mkate wa ku South America umene amadya ndi chutney chakudya cham'mawa ku Kerala ndi Tamil Nadu. Zimakonzedwa kuchokera ku ufa wa mpunga ndi madzi omwe amapangidwa ndi Zakudyazi ndikupangidwira ku nkhungu ndi kutentha. Idiyappam imagwiritsidwa ntchito ndi kokonati ndi shuga ku Malabar dera la Kerala, kumene amadziwika kuti " putol". Ikhozanso kuwedzeredwa mu ma curries.

• 10 pa 14

  Puttu

  Chakudya cham'mawa chamakono ndi chakudya cha ku Kerala, puttu ndi chisakanizo cha ufa wa mpunga ndi kokonati ya grati yomwe yakhala ikuwongolera mu chidebe chapadera. Nthawi zambiri amakhala ndi kadala curry (black chickpea curry). Komabe, ikhoza kutumikiridwa ndi mbale zosiyanasiyana, zomwe zimapangitsa kuti zitheke. Puttu ali ndi chikhalidwe choterechi ku Kerala chomwe chimapezeka m'mafilimu ambiri kumeneko, ndipo ali ndi malo ku Guinness World Records (kwa putti yaitali kwambiri). Chinapangitsanso MasterChef Australia oweruza pamene ankapita ku India.

• 11 pa 14

  Parotta

  Kumeneko kumatchedwa paratha kumpoto, mkate wachi Indian umenewu wotchedwa parotta kum'mwera. Sikuti dzina lokha ndilosiyana koma mawonekedwe. Baibulo lakumwera la Indian linachokera ku Sri Lanka. Chimodzi mwa mitundu yodziwika kwambiri ndi Malabar parotta , yomwe imatchedwanso kuti parotta ya Kerala. Ndizovala zamitundu yambiri komanso zopanda pake - ndipo zokhutiritsa kuzidula ndi zala zanu!

• 12 pa 14

  Roti

  South India imakhalanso ndi mapuloteni ake a roti , omwe amapezeka paliponse omwe amapangidwa ndi ufa wa tirigu ndipo amanyamula chakudya chambiri kumpoto kwa India. Kum'mwera, roti wapangidwa kuchokera kumitundu yosiyanasiyana. Akki roti , wokongola kwambiri ku Karnataka, wapangidwa kuchokera ku ufa wa mpunga. Kerala imakhalanso ndi mtundu wake wa ufa wa mpunga, wotchedwa pathiri, umene unayambira ku Malabar. Jolada roti , wopangidwa kuchokera ku ufa wa jowar, amapezeka kumpoto kwa Karnataka.

• 13 pa 14

  Poori

  Ngakhale poori ali paliponse kum'mwera kwa India masiku ano, sikuti ndi chakudya cha chikhalidwe komwe kuli kumpoto kwa India. Mafuta, ozungulira ndi owometsera, poori amapangidwa ndi ufa wa tirigu komanso ozizira kwambiri. Zimakwiya pamene zikuphika. Nthawi zambiri mumapezeka kuti poori akutumizidwa pamodzi ndi buji ya mbatata yokometsera chakudya cham'mawa. Ndi kuphatikiza kwachikale!

• 14 pa 14

  Chapathi

  Chapathi imadyedwa ku India, ndipo kumwera kulibe. Mphunguyi imakhala yofanana kwambiri kuti ikhale yofiira , koma nthawi zonse imakhala yopyapyala komanso yofewa (pamene roti ikhoza kukhala yandiweyani) komanso yopangidwa ndi ufa wa tirigu. Amathedwa ndi ma curries , chutneys ndi pickles.