Mapulogalamu Amene Amachokera Patsogolo Kwambiri
Zikondamoyo za ku Russia ndimadzulo kumapeto kwa chakudya cha kadzutsa ku Russia ndipo nthawi zambiri amadya ndi tiyi monga zakudya zopatsa thanzi kapena mchere. Zili choncho mosiyana ndi mtundu wina uliwonse wa zikondamoyo zomwe munali nazo kale. Zimasiyana ndi ziphuphu za ku France chifukwa zimakhala zochepa kwambiri, koma zimakhala zosiyana kwambiri ndipo zimasiyana ndi zikondamoyo za ku America chifukwa zimakhala zochepa kwambiri. Zomwe zimagwiritsidwa ntchito ku Russia zimakhala zosiyana kwambiri - simudzawona zikondamoyo zokhala ndi mapulo ake pa malo odyera ku Russia!
Mukufunikira zokhazokha zosavuta kuti mupange zikondamoyo za ku Russia - mkaka, mazira, ndi ufa amapanga maziko a chophimbacho. Zikondamoyo zingapangidwe ndi wopanda kapena yisiti, koma njirayi imasiya yisiti kuti ikhale yophweka. Zitha kupangidwanso ndi mafuta, koma kachiwiri, mkaka wokhazikika ndi wosavuta kupeza ndi kugwira nawo ntchito kotero kuti chomwechi chimagwiritsa ntchito. Ndi njira yophweka kwambiri komanso yovuta kwambiri. Palibe chifukwa choti musamadzipatse chakudya cham'mawa ndi zipatso zokomazi.
Zikondamoyo Zachi Russia Chinsinsi:
Zosakaniza:
- ML 500 (mkaka 2 ΒΌ) mkaka
- Mazira 3
- 280g (2 makapu) ufa
- 1-2 tbsp. shuga
- 1 tsp. mchere
- 3 tbsp. masamba kapena mafuta a mpendadzuwa
- 1-2 tbsp. batala, malingana ndi zokonda
Malangizo:
- Dulani mazira mu mbale.
- Onjezerani shuga (1 tbsp) pa zikondamoyo zokoma, 2 zokoma) ndi mchere.
- Sakanizani pang'ono ndi whisk mpaka mutumiki.
- Onjezerani mkaka wokwana 200 mL (3/4) mkaka ndi kusonkhezera.
- Onjezerani ufa ndi kusakaniza mpaka kumenyana kumapangidwa.
- Onjezerani mkaka otsala ndikukakamiza mpaka kuphatikiza.
- Onjezerani mafuta ndikuyambitsa.
- Lolani kumenyedwa pansi kwa mphindi 20.
Sambani skillet yanu ndi kuwonjezera mafuta pang'ono. Thirani phokoso mu poto (max 1 ladle) ndipo mwamsanga muzimangiriza skillet kumbali, ndikupanga ngakhale bwalo. Pamene mbali ya pancake ikuyamba kuyang'ana youma ndi pang'ono golide, flip pancake pamwamba ndi woonda spatula.
Yembekezerani nthawi yofanana, kapena pang'ono, kenaka panikizani pa mbale yaikulu ndikuyalapo mafuta a pamwamba. Mukhoza kuyika pentikiti kapena kuwasungira onse paphesi. Kuti awawotche, aziwasungira mu uvuni wotentha. Kutumikira kutentha.
Nthawi zambiri zikondamoyo za ku Russia zimadyedwa ndi mazenera osiyanasiyana ndipo zimakhala zovuta kuti azimangidwe. Kudzaza kokoma kumaphatikizapo kupanikizana, kupanikizana kophatikizana ndi tchizi, kapena uchi ndi kanyumba tchizi. Kukwanira mokwanira nthawi zambiri kumakhala ngati mbatata yosakaniza ndi nkhuku ndi kirimu wowawasa kapena mitundu yosiyanasiyana ya nsomba ndi mazira a mbatata. Caviar ndi wina wotchuka, ngakhale wokonda komanso wokwera mtengo, kudzaza. Njira yowonjezereka imagwiritsidwa ntchito ndi chidole cha kirimu wowawasa ndi mbali ya kupanikizana. Mukhoza kupukuta chikondamoyo ndikuchiviika mu chimodzi, chimzake, kapena zonse ziwiri. Mukhozanso kukweza pamwamba pa zikondamoyo ndi uchi kapena chokoleti chosungunuka. Zakudya zapakati za Russian sizimagwiritsidwa ntchito ndi manyuchi (zavuto lililonse), tchizi, ham, nyama yankhumba kapena maapulo monga momwe anthu ambiri amachitira. Tea ndiyomwe iyenera kuti iyenera kuyenda limodzi ndi Russian zikondamoyo, ngakhale khofi ndizovomerezeka.