Kumene Kugonana Kumaliza Nyimbo ndi Zamasamba-Wokondedwa
Pitani pa Webusaiti Yathu
Zakhala zotetezeka kuganiza kuti gastronomic French odyera chikhalidwe ku Paris chiri chonse chokhazikika kwa zamasamba. Anthu omwe amakhala kutali ndi nyama akuyembekezera kuti sangatonthozedwe, amapereka mbale za seitan ndi mphodza pazochepa zaka makumi asanu ndi limodzi za makumi asanu ndi makumi asanu ndi awiri (70s-style) omwe amapereka kwa iwo okha; pa malo odyera a ku France omwe ali mumzinda waukulu, omelette, saladi, kapena mbale yaiwisi yaiwisi ndi mwina onse omwe angawathandize.
Lowani Macéo, malo odyera pafupi ndi Palais Royale, kuti mudye chikhalidwe cha "Parisiyani" monga m'zaka za makumi awiri ndi ziwiri.
Malinga ndi Mark Williamson, wa ku South Africa wa ku South Africa omwe kale anali mtsogoleri wachinyumba komanso ali ndi chophimba cha vinyo cha Willi, Macéo amapereka menyu yambiri yomwe nthawi zonse imaphatikizapo njira imodzi kapena masamba ambiri. Kwa iwo amene amakonda nsomba ndi nyama, izi zimakhalabe patsiku komanso, monga momwe Williamson anandifotokozera pamene ndadya chakudya cham'mbuyo posachedwapa, lingaliro ndikuyesa kuika ndiwo zamasamba pakati pa zokhumba ndi zophikira chidziwitso. Popeza mtsogoleri wa ku Japan, dzina lake Taka, yemwe kale anali chitetezo cha Joel Robuchon wotchuka, adabwera mu 2012, adayamba kugwiritsira ntchito njira yowonjezeramo nyengo yomwe ikuyesa kuwonetsera bwino maonekedwe ndi chisomo chodabwitsa chogwiritsira ntchito zokoma. Zakudya monga risotto ndi bowa kwambiri ndi katsitsumzukwa koyera, Breton sardines ndi clementine compote, kapena quinoa galette ndi mafuta a basil ndi curry amaima pambali pazigawo za French (escargots, magret de canard , etc.)
Malo odyera odyerawo amakhala ndi mabotolo okongola 10,000 a vinyo, kuphatikizapo mitundu yochokera ku vinyo wokondweretsa mwini wake wa mpesa. Ndili ndi menyu oyenera, mtengo wapadera komanso utumiki wosadalirika, ndinachoka ndikuyesa kuti ndipeze chinachake chotsutsa za Macéo.
Chowona chowona.
Malo Odyera Malo:
Zotsatira :
- Gastronomic French zakudya zapamwamba kwambiri khalidwe
- Zosankha za tsiku ndi tsiku kwa zamasamba pafupi ndi nyama ndi nsomba
- Mtengo wapatali kwambiri wa ndalama: menyu osagwiritsidwa ntchito osankhidwa atatu amakhala oyenera, makamaka masana
- Zokongola pafupi ndi Palais Royale
- Antchito ofunda, okonda chidwi
Wotsatsa :
- Zinthu za mndandanda sizili zoyenera zogonana
- Malo amodzi okha mumzinda: khalani patsogolo kuti musapezeke kukhumudwa
- Osatsegulidwa Lamlungu kapena Loweruka masana
Malo ndi Mauthenga Othandizira:
- Adilesi: 15 rue des Petits-Champs, arrondissement yoyamba
- Metro: Pyramides; Palais-Royale Musee du Louvre (mizere 1, 7, 14)
- Tel: +33 (0) 1 42 97 53 85
- Zosungirako: Zimalimbikitsidwa kuti musunge masiku angapo pasadakhale
- Zinenero zoyankhulidwa: Chingerezi cholankhulidwa ndi antchito
- Zakudya: Chikhalidwe cha French / fusion, ndi njira zingapo zamasamba. Ma menusiti amtengo wapatali a tsiku lililonse (chakudya chamasana ndi chakudya chamadzulo); mapu.
- Zolalikira: Makhadi onse akuluakulu a ngongole amavomereza
- Makhalidwe apamwamba: Palibe ogwiritsidwa ntchito, koma ndikupempha kuti bizinesi ikhale yovomerezeka (kupewa jekeseni ndi t-shirt)
- Pitani pa Webusaiti Yovomerezeka
Ambiance
Chipinda chodyera chowala, chochepa koma chokongoletsedwa bwino, ku Macéo, chomwe chimakhala mkati mwa nyumba ya mipando ya mzaka za zana lachisanu ndi chitatu, chomwe chinali pafupi ndi malowa, chinali chopanda kanthu tikafika.
Mwamwayi, posakhalitsa anayamba kukwanira, mosakayikira ndi ena mwa masewera oterewa omwe amachoka madzulo amasonyeza ku Comédie Française pafupi ndi malo ena.
Kuphatikizana ndi miyala yonyezimira yoyera ndi maluwa okongola pa magome onse, kumayang'ana mawindo aakulu akuyang'anitsitsa ku Palais Royale, chiwonetsero apa ndi cha airy koma chikhalidwe. Izi, mwinamwake, zikutanthauza kubwereranso kuyeso yokha kukhitchini kuyesa pakati pa kulemekeza kwa chikhalidwe cha French gastronomy ndi njira yopangira chiopsezo. Pamwamba, phwando lalikulu koma lochepetsetsa limakhala mipando ikuluikulu.
Menyu ndi Zosowa
Ngakhale kuti mapepala a mapaulesi anali ovuta kuti tisawononge maso athu, tinangokhalira kukhazikika pamasamba okwera mtengo € 39 (chithunzi -chiwiri-dinani kuti muwone bwinobwino). Tinaperekedwa - ndipo tinayesedwa mokondwera - a Oregon pinot noir kuchokera ku munda wa Munda wamphesa wa Mark Williamson.
Yoyamba Kwambiri
Tonsefe tinasankha zolembera zamasamba: Cream wa supers parsnip ndi coriander watsopano ndi ma lalanje maluwa. Anaphedweratu mwangwiro, ndi zokoma zabwino zokhazokha komanso osati zambiri zomwe zikanakhala zowonjezera maluwa a machungwa, zinali zabwino monga momwe nyengo yachisanu imachitira nthawi yamasika. Ankayenda ndi mkate wofunda, wowonjezera mafuta ndi mchere wofiira ndi makina omwe amathyola mano (nthawi zonse ndimawakonda).
Njira Yaikulu
Phunziro lalikulu, bwenzi langa adagwiranso ntchito pazamasamba: choinia galette yomwe inanenedwa ndi mafuta a basil ndi curry. Ndinayitanitsa nsomba yofiira yofiira yotchedwa "Maigre Breton" (yochokera ku Brittany dera), pamodzi ndi nandolo zobiriwira ndi prawns.
Ikani mawonedwe abwino a mbale zonse pambali pang'onopang'ono: zokometsetsa ndi zojambulazo zinali zam'mwamba kwambiri. Nsomba, zamasamba ndi zatsopano, zinkaphatikizidwa bwino ndi nthanga zobiriwira, zomwe zinasiyidwa mwamphamvu. Msuziwo unali wodabwitsa kwambiri moti sindinkatha kuzimitsa, koma ndinasangalala kwambiri. Ndikuda nkhawa kuti zotsatirazi zikanakhala zopweteka, koma ndithudi sizinali zodetsa.
Kuwonjezera pa quinoa galette, yomwe ndinalawa, ophika ophika ophika komanso odyera odyera zakudya zamasamba amadya ndizofanana ndi mbale. Izo sizimamverera ngati "hippie" ulendo; Iwo analawa (ndipo ankawoneka) monga zakudya zakuda .
Dessert
Mapeto omaliza angachoke komaliza, koma panopa sadakhumudwitse. Tinagawana flota ( vanatulutsa meringue ndi creme anglaise) komanso zipatso zosakanikirana ndi cheke blanc sorbet (omwe kukoma kwake kuli pafupi ndi yogurt). Zonsezi zinali zokoma, ndipo kachiwiri, zinawonongedwa bwino.
Tinali kuyembekezera kuti tizilomboti timadye chakudya chodabwitsa, choncho tinasangalala tikakhala ndi khofi. Bwenzi langa la ku Belgium, lodziwika yekha chokoleti, linakondwera; pamene tinachoka, Williamson anatsimikizira kuti mapulojekiti anapangidwa mwachisawawa ndi wophika chakudya chodyera.
Werengani zokhudzana ndi: Omwe Amapanga Chokoleti Opambana ku Paris
Pomaliza?
Monga tanenera, ndakakamizidwa kuti ndipeze chilichonse pambali pakutamanda kwa Macéo. Ine ndikuvomerezeka kuti palibe gastronome yokhazikika, ndipo ine ndangoyendera kanyumba kakang'ono ka Michelin komwe kanakhala ndi nyenyezi, koma ine ndikanati ndiyese kunena kuti izi ndi malo omwe akuyenerera nyenyezi imodzi. Ntchito yosakayika, mawonedwe, ndi zopanga zopanda cholakwika zimapanga malo awa atsopano omwe ndimakonda pa chakudya cham'mwamba ku Paris. Alimi sangakhumudwitsidwe ndi zochitikazo, mwina.
Ngati chonchi?
Tayang'anani pazitsogozo zathu ku malo abwino odyera zomera ndi zamasamba Paris ayenera kupereka zowonjezera malingaliro okhudzana ndi zakudya zamagetsi mumzindawu. Komanso funsani mwatsatanetsatane wathu wotsogolera kudya, kumwa ndikudyera ku Paris kuti tipeze malangizo othandizira kuti tipite kumimba yopanda kanthu.
Monga momwe zimagwirira ntchito malonda oyendayenda, wolembayo anapatsidwa ntchito zovomerezeka kuti aziwongolera. Ngakhale kuti silinakhudze ndemangayi, imakhulupirira kuti ndikudziwitsatu zonse zomwe zingakhale zovuta. Kuti mudziwe zambiri, onani Ethics Policy.