Malo odyera kuderali kuti muone ku Puerto Rico
Mofanana ndi maholide ambiri, dziko lirilonse limapangika zakudya zomwe anthu ake amakonda kuziwona patebulo la chakudya pamene akukhala pamodzi ndi abwenzi ndi abwenzi. Zakudya zomwe zinachitika panthawi ya Khirisimasi ku Puerto Rico zimakondweretsa zokonda za chilumbachi: nkhumba yowamwa, kuyamwa, mavitamini a kokonati, ndi dzira la Puerto Rico.
Zozizwitsa za Khirisimasi za chilumbazi ndizo chakudya chophika chaka chonse. Iwo ali ngati chakudya cha chitonthozo. Zambiri mwa mbalezi zimapezeka chaka chonse ku malo odyera ku chilumbachi. Yang'anirani zina mwa zakudya zimene mungayembekezere kuziwona pa menu ya Khirisimasi ku Puerto Rico.
Chakudya cha Khirisimasi cha ku Puerto Rico
Carmen Santos Curran, "The Rican Chef" ndi katswiri wodyera chakudya, akufotokoza kuwonongeka kwa chakudya cha Khirisimasi. Kuyamba ndi pasteles, mwambo weniweni wa Khrisimasi. Izi ndizimasamba, zofanana ndi ma tambula a ku Mexico, omwe amapangidwa ndi masamba a green plantain ndi odzaza ndi nyama, ndipo kawirikawiri atakulungidwa mu masamba a nthochi.
Chomera cha Khirisimasi choyambirira ndi mbale ya nkhumba, kapena lechón en la varita (yopserera nkhumba) kapena pernil al horno (roast pork shoulder), amagwiritsidwa ntchito ndi arroz con gandules (mpunga ndi nyemba), zomera zobiriwira: zida kapena mofongo.
Kwa mchere, tembleque ndi mankhwala osavuta kupanga komanso okhwima. Mukhozanso kutengedwera kwa Arroz con dulce (mpunga pudding) ndi fodya (custard). Kuti muzisambe, onetsetsani kuti muli ndi eggnog ya Puerto Rican kapena coquito.
Simudzakakamizidwa kuti mupeze malo odyera otseguka pa Khrisimasi ndi Tsiku la Khirisimasi ku San Juan . Onani malo odyera awa omwe ali mabetcha abwino omwe amadya chakudya chamadzulo.
01 ya 05
Chikondi
Barrachina, malo obadwira a piña colada, amakhalanso ndi masewera a Khirisimasi kuphatikizapo lechón, saladi ya mbatata, ndi Arroz con gandules (mpunga ndi nyemba). Menyu yake yowonjezera ili ndi masamba a nsomba, nyama zokometsetsa, mitundu yosiyanasiyana ya mofongos, komanso ma appetizers a m'dera lanu omwe angapangitse pakamwa panu madzi.
02 ya 05
1919 chakudya
Kwa masomphenya oyeretsedwa a Masika a Khirisimasi ku San Juan, onani kuti chakudya chapakhomo cha restaurant cha 1919 chodyera chakudya chapafamu chimalandira mapepala a Puerto Rico. Mu 1919, oyang'anira odyera amagwiritsa ntchito zowonjezera zakutchire ndi zakunja pa mbale iliyonse. 1919 ikuphatikizapo zomwe zimachitika padziko lonse kudya ndi zokoma zapadera.
03 a 05
Casa de Campo
Pambuyo pa mphepo yamkuntho Maria mu 2017, malo awiri ogulitsa malowa anali atangoyamba kumene, akugwira ntchito yotchedwa rustic, midzi ya kumidzi kwa antchito oyeretsa ndi ogwira ntchito yomanganso. Kwa Phokoso Yamathokozo, menyuyi ikupezeka ku Turkey ndi mbali zapa Puerto Rico. Pokhala ndi malo awiri ku San Juan, chipinda chodyera chodyera chimakhala chachitsulo chofanana ndi chakudya chophika kunyumba.
04 ya 05
Dona Ana Restaurant
Kwa zaka zoposa 40, Dona Ana Restaurant wakhala akutumikira zakudya zaku Puerto Rico monga zokondedwa monga ceviche, mchere wambiri wothira mafuta anyezi, nsomba zatsopano, nkhuku, ndi mowa.
05 ya 05
Fogo de Chao
Ngakhale si malo odyera omwe amadya zakudya za chikhalidwe cha Puerto Rican, chikho cha Brazil cha Fogo cha Chao ku Paseo Caribe m'dera la San Juan, ali ndi masewera a Khirisimasi ndi mawonedwe osawoneka a Condado Lagoon kuchokera kumtunda wachiwiri. Ngati mukufuna kupuma kuchokera ku chakudya chakuderako, mukhoza kuona momwe Brazil ikukondwerera Khirisimasi ndi holide ya Fogo churrasco phwando menu pa Khrisimasi. Phwando la Khirisimasi lokhazika mtima pansi mafupa-muzocheka monga ribeye wamphaka kapena Vegas-kudula mchiuno wa New York, wokhala ndi zitsamba zatsopano ndi nyanja yamchere, amatumizidwa ndi mbale za Brazil ndi mbatata.
Fogo de Chao inakhazikitsidwa mu 1979 kum'mwera kwa Brazil yomwe ili ndi luso lokadya nyama pamoto wotseguka ndikujambula nyama zomwe zimapangidwa ndi ophika a gaucho a Brazil. Panopa pali malo 50 padziko lonse lapansi.