01 a 04
Mabala a Mapulo ku Canada
Mafuta a mapulo ndi chimodzi mwa zinthu zamtengo wapatali kwambiri ku Canada ndi ma 85% a zonse zomwe zimapezeka padziko lonse (Agriculture ndi Agri-Food Canada).
Kukonzekera kokoma kotereku ndi mwambo wa kasupe ku Canada ndipo umakokera anthu zikwi zikwi kuti apange mapwando a manyuchi ku Ontario, Quebec ndi Maritimes.
Kawirikawiri, kutentha kumafikira kumene kuyamwa kumayamba kutuluka mu March ndi April. Nthawiyi imasintha chaka chilichonse ngakhale kuti mukukonzekera ulendo, onetsetsani kuti muyang'ane zinthu ndi maola otseguka.
02 a 04
Mabala a Mapulo Maphwando ku Canada
Quebec ndi yomwe imapanga mapira a maple, ndi Ontario, New Brunswick, ndi Nova Scotia. Mu March ndi April, midzi ya m'madera amenewa ikukondwerera zokondwererozi, ndipo obala amalankhula ndi anthu kuti abwerere ndikupanga nawo mapira.
Masamba ochepa ndi ochepa akupitirizabe kugwiritsa ntchito njira zachikhalidwe zopangira mapira. Ambiri amakhala ndi mitengo yawo yomwe imayendetsedwa ndi mazira ambiri ndipo imatulutsa mpweyawo mumatangi; Komabe, ntchito zina, monga Sucrerie de la Montagne, amatumiza antchito kuti apereke matabwa pamene kutentha kuli koyenera ndikuyima pamadzi akuluakulu kuti awiritse madzi okoma mapuloteni mpaka madzi.
Alendo ambiri omwe amasungunuka shuga akhoza kuyembekezera kuyendera malowa, kufotokoza kwa madzi a mapulo ndi momwe amapangidwira, komanso zowonongeka, nthawi zina chakudya chambiri ndi nyemba, mbatata, zikondamoyo, zokopa, ma soseji ndi zina zambiri.
Zikondwerero zam'mapiri zingaphatikizepo kukwera ngolo, zojambula zamakono, maulendo, mawonetsero, matalala a chipale chofewa (onani chithunzi) ndipo ndithudi zikondamoyo ndi zakudya zina zomwe zimagwiritsidwa ntchito.
Mizinda ikuluikulu ku Ontario, Quebec ndi mazira ena a mapulo omwe amapanga mapiri adzakhala ndi mapira - kapena "shuga" - pafupi. Ingoyang'anirani pepala lapafupi kapena pa intaneti kuti muwone chomwe chikuwoneka bwino.
- Ontario Maple Syrup Festivals
- New Brunswick Mapulo a Zitsamba Zamatsenga
- Nova Scotia Maple Syrup Festivals
03 a 04
Mabala a Mapulo Kupanga
Mazira a mapulo amachokera ku starch mu mitengo ya mapulo yomwe nyengo yotentha imatembenukira ku shuga, imasakaniza ndi madzi ndikuyamba kuthamanga. Kumayambiriro kwa March, "madzi a mapulo" ameneĊµa amayamba kuthamanga kwa milungu ingapo. Panthawiyi, mitengo imagwidwa, madzi otsekemera amatha kusonkhanitsidwa, otentha ndi kuchepetsedwa, amasinthidwa kukhala manyuchi ndi zamzitini kapena mabotolo.
Chomaliza chotsiriza chimakhala chimodzi mwa magawo anai kapena magulu: Golden Colour and Delicate Taste, Amber Colour ndi Rich Taste, Mdima Wofiira ndi Kuda Kwambiri, ndi Mdima Wochuluka ndi Wamphamvu Kwambiri. Kwenikweni, mdima wandiweyani, umakhala wolimba kwambiri.
Mazira a mapulo, mu 2017, amawononga ndalama zokwana madola 10 pa 500 milliliters (zongopitirira 2 makapu, kapena ma ola 17). Mtengo wamtengo wapatali umakhudza kwambiri kuchuluka kwa madzi omwe amafunika kusonkhanitsa kuti apange mankhwalawa. Kawirikawiri, mukusowa magawo makumi 40 akupsa kuti mupange 1 madzi manyuchi, omwe amatanthawuza ma galoni 10 a madzi kuti apange madzi amodzi.
Makampani obirira a mapulo ndi olemera komanso ofunikira ku Canada. Nthawi yovuta ikhoza kukhala ndi zotsatira zovulaza kwa obala.
04 a 04
Mapulo manyuchi Maphikidwe - Pezani Mapulosi Mapira Maphikidwe
Mapulogalamu a zitsamba zamapulumu amatha kupitirira kupitirira mapepala. Ngati mukufunafuna kukoma, koma ndi chuma chambiri, yesetsani kuwonjezera madzi a maple. Mazira a mapulo angagwiritsidwe ntchito mofanana ndi uchi kuti awonjezere kukoma kwa mazira, kuveketsa, mavitamini ndi zina zambiri.
Mosiyana ndi zotsekemera zina, monga shuga woyengedwa, mazira a mapulo ndiwo magwero abwino opatsa thanzi, antioxidants ndi phytochemicals kuphatikizapo calcium, chitsulo, ndi thiamine. Akatswiri ena azaumoyo amati mankhwala a mapulo angakhale ndi anti-khansa, antibacterial, ndi anti-diabetes. Ena amati sitiyenera kuiwala mazira a maple omwe ali ndi mapepala pa makilogalamu komanso mwina mapaundi.
Onani maphikidwe ambiri a mapulo kuchokera ku Bon Appetit.