Makhalidwe a Zamtundu ku France

Makhalidwe a French, Makhalidwe Odyera ndi Makhalidwe a Chakudya Chamadzulo

Ndinalakwitsa kuganiza kuti ma tebulo anga adzabwera nane kudutsa m'nyanjayi monga mwachimvekere monga momwe mau anga akumwera adachitira. Zaka zomwe mayi anga ankaphunzitsa panyumbapo zinatsatiridwa ndi makalasi oyenerera ku koleji, ndipo ndimakhala wokonzeka kumalo odyera. Kenaka ndinasamukira ku France.

Chakudya chathu choyamba ndi banja la Chifalansa chinali chochitika chodabwitsa kwambiri. Ndimakumbukira kuti ndinali kuyembekezera kuyambira pamene mwamuna wanga adatsamira ndi kunena mwaulemu, "Sungani manja anu pa tebulo."

Ndinali ndikudzimva kuti sindinamvetsetse, choncho ndinamwetulira ndikudalira kuti ndimufunse kuti, "Mukutanthauza chiyani?" Iye mwakachetechete, koma anayankha molimba mtima, "Sungani manja anu patebulo!" Ndithudi ine sindinamvepo bwino, Anabweretsa dona wamng'ono akudziwa kuti simukupumula manja anu patebulo ndikudya. Kenaka adatembenukira kwa ine nanena modekha, "Pitirizani. Wanu. Manja. On. The. Tchati. "

Panthawi imeneyi, ndinapereka baji yanga ya maphunziro a kum'mwera kwa belle ndikukhulupirira kuti mwamuna wanga adziwa chidziwitso cha French. Ndinakweza manja anga kumalo awo kuti ndipumire patebulo. Ndiyeno ndinayang'ana pozungulira kuti ndizindikire kuti aliyense pa tebulo anali atachita kale zimenezo.

Monga alendo, tonse tiri ndi zochitika izi zomwe tikuwona momveka bwino kuti chikhalidwe chathu sichimasulira bwino ku French. Malamulowa ndi osiyana, ndipo kuti zinthu zikhale bwino m'dziko lathu latsopano, tiyenera kusintha njira zatsopanozi. Koma choyamba, tiyenera kuphunzira zomwe malamulowa ali.

Tiyeni tiewewera masewera oona ndi abodza.

Muyenera kuika chovala chanu pamphuno yanu mutangokhala pansi.

Zabodza. Mkaziyo akaika zovala zake pamatumbo ake, alendo ena ayenera kutsatira.

Mkate wanu uyenera kupita kumtunda kumanzere kwa mbale yanu.

Zabodza. Mkate umayikidwa mwachindunji pa nsalu ya tebulo, pokhapokha ngati chakudya chokhazikika chomwe amagwiritsa ntchito mbale za mkate.

Musadandaule za zinyenyeswazi, ngakhale mutakhala ndi croissant pa kadzutsa mu cafe mungathe kutumikiridwa izo pa mbale.

Pamene mankhwala opatsirana operekera amatumizidwa, mukudikirira kuti wothandizira apereke chotsitsila musanayambe kumwa.

Zoona. Muyenera kuyembekezera kuti wothandizirayo atsogolere njira, kaya aperekere kapena chakudya chamadzulo. Munthu aliyense akapatsidwa zakumwa, wothandizira amatha kupanga chophimba chachifupi pambuyo pake. Ndibwino kuti muyang'ane maso ngati mumanena kuti, " Santé ." Ndipo musaiwale ngati muli anayi kapena kuposa, musadutse pamene mukuthira, mwachitsanzo, chithunzithunzi pamwamba kapena pansi pa anthu ena akumwa. Ndikutanthauza kubweretsa tsoka.

Muyenera kudula mkate wanu mu chidutswa choluma musanadye.

Zoona. Ndizovuta kwambiri kuluma kuchokera ku chidutswa chonse cha mkate.

Ngati wina wakupempha kuti mudutse mchere, mumadutsa mchere ndi tsabola.

Zabodza. Ku US, mchere ndi tsabola ndi "okwatira," kutanthauza kuti nthawi zonse azikhala pamodzi patebulo. Ku France ngati mupemphedwa mchere ( lemu ), mumangopereka mchere.

Pambuyo pa sukulu iliyonse, muyenera kupukuta mbale yanu ndi chidutswa cha mkate.

Zoona. Komabe, izi ziyenera kuchitidwa mofatsa monga njira yoyeretsera mbaleyo pamtsinje wotsatira, osati kutaya msuzi wotsalira.

Ndizolemekeza kwambiri kugwiritsa ntchito chidutswa cha mkate pa foloko, m'malo mmanja mwanu. Mu malo okonzeka, maphunziro aliwonse amatumizidwa pa mbale yatsopano, kotero kuyeretsa mbale sikofunikira.

Magalasi a vinyo ayenera kukhutira mpaka mamita asanu kuchokera pamlomo.

Zabodza. Mukatsanulira vinyo, lekani pamene galasi ili ndi magawo awiri pa atatu aliwonse odzaza.

Mukaitanidwa ku apéros , muyenera kubweretsa mphatso kwa mwiniwake.

Zabodza. Kwa apéros, palibe mphatso yofunikira. Ngati mwaitanidwa kuti mudye chakudya, muyenera kubweretsa mphatso kwa mwiniwake. Malingaliro abwino ndi maluwa, botolo labwino la vinyo, kapena mchere wotsegulidwa kale kapena tchizi kapena chinachake chimene mwapeza mumsika wa kuderako.

Chakudya cha ku France nthawi zambiri chimakhala ndi saladi yokhala ndi vinaigrette kuti ayambe kuyambira, maphunziro apamwamba, tchizi, mchere, ndi khofi.

Zoona. Mkate, vinyo, ndi madzi amchere amaperekedwa panthawi ya chakudya.

N'kovomerezeka kudya zakudya za pommes ndi zala zanu.

Zabodza. Ngakhale kuti chakudya chachangu chimapezeka ku France, kudya zakudya ndi zala zanu kumakhalabe zochepa mukakhala pa gome la chakudya chamadzulo. Ngati mukukaikira, tsatirani kutsogolera kwanu.

Zambiri za Chakudya cha Chifalansa, Zakudya ndi Kuphika

Mbiri ya Zakudya ndi Zakudya ku France

Makhalidwe Odyera Zakudya ndi Kudya ku France

Kulowera ku French Restaurants

Zonyansa Zakudya Zachi French kuti Zisamalidwe

Mmene Mungayankhire Kofi ku France

Malo Odyera Opambana ku France

Chakudya cha ku Burgundy

Ndibwino kuti Okonda Chakudya

Chakudya Chakudya ku Nice

Kari Masson ali ndi masitampu okongola kwambiri mu pasipoti yake. Anakulira ku Cote d'Ivoire, adaphunzira ku UK, adakhala nthawi ndi anthu a Maasai a Kenya, amanga msasa ku tundra ya Sweden, amagwira ntchito kuchipatala ku Senegal, ndipo akukhala ku Senegal.

Yosinthidwa ndi Mary Anne Evans