Zakudya 10 za ku France zomwe mwinamwake simukufuna kuyesa

Zakudya kuyesa, kapena kupewa, koma ndithudi kuti mudziwe

A French akhala akukondweretsa nthawi zonse potembenuza zomwe timaganiza kuti ziwalo zonyansa kwambiri za nyama ndi zomwe French zimawona zakudya zabwino. Alendo kawirikawiri amatenga mbale izi zovuta kuzimeza. Komabe, ngati muli ovuta, muyenera kuyesa kamodzi kokha. Ndipo ndani akudziwa? Iwe ukhoza kukhala wotchuka kwambiri.

• 01 pa 10

  Andouille

  Andouille ndi soseji yopangidwa kuchokera m'matumbo ndi m'mimba mwa nkhumba. Nthawi zina pali zowonjezereka: khosi, mfupa, mutu kapena mtima, zonse zodzazidwa mu khungu lakuda. Zigawo ziwiri zimati zimakhala zovomerezeka ndiouille, zimasuta ndikudya ozizira: Normandy ( andouille de Vire ) ndi Brittany ( andouille de Guémené ).

  Musasokoneze andouille ndi soseji ya Toulouse yomwe imaposa soseji. Zimagulitsidwa ndi kulemera kwake, kotero mumangopempha kuti mukufunikira zochuluka bwanji ndipo wofufuta amachotsa kuwonetsetsa kwakukulu komwe mumawona pa pepala.

• 02 pa 10

  Andouillette

  Mafinya opangidwa ndi nkhumba zamatumbo ( zakumwa zamatumbo ) nthawi zambiri ndi mimba ya nkhumba (makamaka ku Troyes , Champagne, odziwika bwino chifukwa cha malo ogulitsa katundu ) komanso ku Burgundy ndi mimba ya mwana wa ng'ombe, chidutswa cha peritomeum chomwe chimagwirizana ndi matumbo aang'ono kumbuyo kwa khoma mimba mu khungu. Rouen akubwera ndi mazira ochepa omwe amapangidwa ndi matumbo a nkhumba. Andouillette mwachizolowezi amatumikira ndi mpiru ndi mbatata. Mudzawapeza pazinthu zambiri za bistro.

  Andouillette imatengedwa mozama kwambiri kuti ili ndi gulu lake la AAAAA (Association Amicale des Amateurs d'Authentiques Andouillettes) ndi gulu la gastronomic limene linakhazikitsidwa ndi Francis Amunategui ndi okondedwa ena okonda 4 kumayambiriro kwa zaka za 1970 kuti asunge miyezo.

• 03 pa 10

  Cerveaux / Cervelle

  Ubongo wabwino kwambiri umabwera kuchokera kwa ana a nkhosa ndi nkhosa. Ubongo wa Ox ndi wolimba komanso ndi ubweya wa mwana wang'ombe, ndi wotsika mtengo kugula, kotero izi ziwiri zimagwiritsidwa ntchito ngati kudzazidwa kwa pies. Zikuwoneka bwino kwambiri muwindo la mfuti - zochepa zomwe zimawoneka ngati mitsempha yayikulu, gelatinous ndi imvi ndi mitsempha yofiira yomwe imayenera kuchotsedwa musanaphike.

  Kawirikawiri sakhala ndi fumbi ndi mchere komanso tsabola ndi ufa ndi yokazinga musanawonjezere adyo, parsley ndi mandimu. Amatchedwa Sautéed Cervaux (ubongo wokazinga) pamasamba achi French.

• 04 pa 10

  Cuisses de Grenouilles

  Kudya kwa achule miyendo ikufera ku France koma inu mudzaiona mu mabistros akale m'dziko lonselo. Nkhuku tsopano ndi zamoyo zotetezedwa ku France, kotero zimabwera kuchokera ku Asia komwe zimatchedwanso zakudya zoyenera. Kodi ndizosamvetsetseka bwanji, chifukwa cha zomwe anachita ku Britain kwa iwo, ndiye kuti umboni watsopano wamabwinja wopezeka ku Wiltshire ukuwonetsa chule yophikidwa kuno ku Britain zaka zoposa 10,000 zapitazo. Buku loyamba ku France lili mu cookbook ya 18th century.

  Amalawa m'malo ngati nkhuku ndipo nthawi zambiri amawathira ufa, ndipo amawaza ufa.

• 05 ya 10

  Gésiers

  Gésiers, kapena giblets, amachokera ku mbali zosiyanasiyana za nkhuku, nkhuku, abakha ndi atsekwe. Liwu loti gésiers limagwiritsidwa ntchito mosasunthika ndipo limangotanthawuzira chabe ku gizzard, gawo lopanda mpanda wa mimba ya mbalame yomwe imapera miyala ndi miyala yaying'ono. Komabe, magalasi angaphatikizepo mtima, chiwindi ndi impso kuphatikizapo giblets kunja, mutu, khosi, mapiko ndi mapazi. Mukhoza kugula giblets kunja kwa mbalame zazikulu pokhapokha pamasitolo kuti apange mphika-au-feu ndi stews.

  Gésiers akuphikidwa m'njira zosiyanasiyana. Kaŵirikaŵiri amawoneka pamasamba monga saladi kotero samalani ngati salade de gésiers de volaille omwe adzakhala ndi masamba, masamba, tomato, mazira ndi tchizi ya mbuzi kuwonjezera pa giblets.

• 06 cha 10

  Ng'ombe

  Zikutheka kuti zikutha, koma mutha kukumana ndi Boucherie Chevalines, kapena malo ogulitsa nsomba za akavalo ku France. Mahatchi ena adakali ndi nyama, monga akavalo a Ardennes ndi Postier Breton. M'chaka cha 1811, dziko la France linaloledwa kutsika kavalo. M'chaka cha 1865 phwando ( Hippophagique , kapena phwando lodyera kavalo) linkachitika ku Paris pofuna kuyesa anthu osauka kuti agule njira yowonjezereka ya ng'ombe ndi nkhumba. Menyuyi inali ndi kavalo-msuzi vermicelli, kavalo wophika nyama ndi kabichi ndi rum gateau ndi kavalo fupa. Chaka chomwecho Boucherie Chevaline woyamba adatsegulidwa ku Paris.

  Mungapeze kavalo pamasitomala, kawirikawiri ngati steattare kapena steak yophika.

• 07 pa 10

  Ris

  Ris (kapena chotupitsa) ndi mayina okondweretsa a thymus gland pammero ndi ziphuphu pafupi ndi m'mimba mwa ana a nkhosa, nkhumba ndi ana a ng'ombe. Amathira madzi mumchere, amawazira komanso amawazirala, amawotcha, amawotcha, amawawotcha, amawaphika kapena amawaphika pa skewers. Mumakumana nawo kwambiri ngati ris ris de veau (sweetbreads) kapena ris d'agneau ( sweetbreads ).

  Zakudya zabwino zimatanthauzanso mazira (omwe amadziwika kuti Rocky Mountain oysters kapena oyera a prairie ku America), koma ku France nthawi zambiri amachititsa kuti thupi lanu liziyenda bwino. Yesani iwo; Zimakhala zokoma ngakhale kuti maonekedwewo ndi ofewa kwambiri kwa anthu ambiri.

• 08 pa 10

  Escargots

  Amadziwika bwino komanso okondedwa kwambiri, nkhono zabwino zimachokera ku Burgundy ndipo ndi zinyama zokongola zokhala ndi chigoba chofiira. Amatsuka maola 24 mu chidebe popanda chakudya kapena madzi kuti athetse machitidwe awo, kenako amachotsedwa ku zipolopolo zawo ndikuphika bwino, okondeka ndi thyme, bay leaf ndi tsabola. Iwo amabwezeretsanso ku zipolopolo zawo ndi kuziyika ku la bourguignonne (Burgundy kalembedwe) ndi mafuta omwe amawasangalatsa ndi adyo, shallots ndi parsley. Pafupi ndi Dijon, mpiru imatha kuwonjezeredwa. Tsopano anthu ambiri amawagulira kale ophika komanso omangidwa ndi zipolopolozo ndipo amawasonkhanitsa patebulo.

  Amatenthedwa kwambiri ndi kudya ndipo amadya ndi mkate watsopano wa ku France kuti amwetuke msuzi omwe, moona, ndiye chifukwa chachikulu chimene anthu ambiri amawalamulira. Zitha kukhala zowonongeka pang'onopang'ono komanso zopanda kanthu kupatula msuzi.

• 09 ya 10

  Tete de Veau

  Mutu wa mwana wa deboned umayamba kuphikidwa ndi zonunkhira ndiyeno umadulidwa ndikupatsidwa ndi msuzi, womwe umakhala ndi masamba, masamba, adyo, mafuta ndi vinyo wosasa, mpiru ndi mazira, kapena ravigote , zomwe zimakhala ngati vinigrette ndi zowonjezera kuchokera kwa anyamata ena monga mazira.

  Choyamba chinapangidwa ndi mutu wa nkhumba, chomwe chimalongosola chifukwa chake mafanizidwe a Chifulenchi omwe amatsutsa a mbalewo amadya pa January 21, tsiku loyamba mu 1793 pamene Louis XVI adasankhidwa.

  Ndizodziwikiratu chakudya chomwe mwapeza-koma kukoma ngati muli ndi gulu la a Republican omwe akufa patsikulo mukhoza kulowa nawo.

• 10 pa 10

  Tripeau

  Izi ndi mimba ya ng'ombe (ng'ombe), mwana wang'ombe ndi nkhosa, kawirikawiri amagulitsidwa mwapadera kapena kutsukidwa ndi kuyera kwambiri. Zachotsedwa ku chipinda choyamba ndi chachikulu cha m'mimba. Mutha kuzilandira ku triperie (katatu). Ndilo chakudya cham'deralo; Caen yemwe amadziwika bwino kwambiri, akuthandizidwa ndi a Confrerie (abale) a ku Normandy . Ku Normandy amawonjezera mapazi a ana a ng'ombe ndikuphika mavitamini ku Cider ndi Calvados ndi zitsamba, kenako azizitumikira ndi mbatata zowonongeka.