Malo 10 Odyera Ambiri Achikondi

Kaya ndi Tsiku la Valentine kapena mwambo wokondwerera chikondi chomwe mumamva chifukwa cha sweetie yanu, chakudya chamakono ndichokonzeka. Kuchokera kumadera ozungulira pafupi ndi East Side, Walker's Point ndi Bay View kuti adye chakudya chambiri, Milwaukee ili ndi zosankha zomwe zimayambitsa zakudya zakutchire komanso mitundu yosiyanasiyana yotsitsimula.

Nazi zakudya 10 zomwe zimapatsa anthu okwatirana - ndipo zimakhala ndi chakudya chabwino, kuphatikizapo zakudya zowonongeka komanso vinyo wambiri.

• 01 ya 09

  Mason Street Grill

  Pfister Hotel ndi Mason Street Grill (414-298-3131), kutumikira steaks ndikukhala ndi jazz yamoyo kumalo ake ozungulira pafupifupi usiku uliwonse wa sabata (malo abwino kuti mukwaniritse tsiku lanu la martini pre-dinner). Ngakhale kuti ndiwotchera-zokhala ndi kasanu ndi kawiri ka nyama pazamasamba, ndi zakudya zotonthoza monga nkhuku ya nkhuku-palinso zakudya zochepa zodyera komanso zakudya zamadyerero kuti azidya chakudya chamadzulo, komanso kuphatikizapo nsomba zam'madzi zaku Atlantic. Zimalimbikitsidwa kuti mupange mbali zitatu za masamba (monga kirimu cha chimanga ndi bowa wophikidwa ndi moto) ndikugawana ndi munthu amene mumadya naye.

• 02 a 09

  The Pasta Tree Restaurant & Wine Bar

  Msika wa Pasta Tree & Wine Wine (414-276-8867) uli pagulu la Farwell Avenue kumpoto kwa Ogden, komwe kumzindawu kumakumananso ndi Lower East Side (fufuzani zofiirira). Kukhala pansi kumakhala zipinda zitatu zosiyana, kumapangitsa malo kukhala omasuka kwambiri: sankhani chipinda cha "wamkulu," kumanja, ngati chiripo. Malo okhala ndi mabanki ndi matebulo ang'onoang'ono onse apangidwa kuti athandize maanja kukwatira pamene akudya. Chef-mwini mwini Suzzette Metcalfe ali ndi chikondi chake payekha ndi malo odyera: pamene mwini wapamanja wapuma pantchito, iye-yemwe kale anali wogwira ntchito-anagula malowo. Zakudya zimaphatikizaponso shrimp pesto linguini ndi carbonara, ndipo kungakhale kulakwa kusagawani kagawo kakang'ono ka Chocolate Nemesis.

• 03 a 09

  Bacchus

  Komanso kudera lakumidzi: Bacchus (414-765-1166), ku banja lolemekezeka la Bartolotta, pansi pa nyumba ya Cudahy Building kumpoto kwa Prospect Avenue pafupi ndi Milwaukee Art Museum. Usiku watha, mungathe kuona Nyanja Michigan, ndipo kuwala kwachilengedwe kumakhala kofikira mu galasi. Kapena, khalani m'chipinda chokongoletsera chachikopa m'chipinda chachikulu chodyera. Bacchus amagwiritsa ntchito mndandanda wamodzi wa mabuku a Milwaukee kwambiri, omwe amaganiziridwa bwino kwambiri, omwe amapezeka pa vinyo; ndipo tikulimbikitsidwa kuti tisawononge malo ogulitsira malonda pafupi ndi malo osungiramo galimoto asanayambe kudya. Kaya mumachotsa masewerawa (Zakudya Zamakono za ku America) kapena kasupe kuti mukhale ndi zakudya zokoma (palinso masamba okoma kwambiri), dziwani kuti mtsogoleri wa James Beard Wopatsa Mphoto Adam Siegel ali kumbuyo kwake, monga mtsogoleri wa gulu la odyera.

• 04 a 09

  Buckley's Restaurant & Bar

  Pansi pa msewu muli Buckley's Restaurant ndi Bar (414-277-1111), yomwe imagwiritsa ntchito kumatawuni ndi kumudzi-bistro vibe chifukwa cha malo ake a ngodya, chipinda chodyera chaching'ono ndi denga lakuda ndi lakuda. Pali zipinda ziwiri zodyeramo; bwalo lamakona kumene zakumwa zakonzedwa zili m'modzi. Chakudya chamadzulo chimaphatikizapo oyambira monga mazira ndi mapiko a nkhuku a Vietnamese, ndi mapepala omwe akuphatikizapo mwana wa nkhosa wamphongo wa Moroccan kapena waphalasa wokwana 14 ounce. Palinso zosankha zamasamba monga pasta zomwe zimagwedezeka ndi tomato ya San Marzano. Buckley ndi wotsegulira chakudya chamadzulo ndi Sunday Sunday.

• 05 ya 09

  Zarletti

  Mzinda wina uyenera-kudya malo ndi Zarletti ( 414-225-0000) zomwe, monga momwe zikutchulira, zimakhazikika makamaka ku Italy. Pali 'mzinda wawukulu' kumverera ku malo odyera operekedwa kuti ali pamsewu wodutsa mumsewu, kumene North Milwaukee Street imakumana ndi East Mason Street, ndipo pulogalamuyi ikuphatikiza zinthu zonse ku Italy, kuchokera ku antipasti kupita ku mchere. Zakudya zakutchire ziphimba zapadera ndi zozizira-monga fettuccine zomwe zimaponyedwa ndi scallops, bowa zakutchire ndi mafuta a truffle; kapena pastala yamphanga-komabe muzisankha zosankha zamasamba ndi zosankha za nyama monga rasioli yachinayi ndi pistachio-encrusted halibut. Mwachidziwikire, mndandanda wa vinyo umakhala wovuta ku Italy, wokongola kwambiri Prosecco, Barolos ndi zina.

• 06 ya 09

  Goodkind

  Goodkind mu mzinda wa Bay View, (414-763-4706) ndi wokondedwa wa anthu omwe ali ndi chidwi cholima. Anatsegulidwa kwambiri kuti azisangalala kwambiri mu 2014, akutumikira madzulo komanso Sunday brunch. Ngakhale kuti ndi ochepa komanso ochepa chabe (aganizire nkhuni zomwe zatchulidwa pakhoma, ndi malo okondwerera pakhomo lachiwiri la mgwirizano wakale wa pizza), mndandanda wa vinyo uli ndi miyala yamtengo wapatali (ndipo mndandanda wamasitolo umakhala wokongola kwambiri) -plus, chakudya ali ndi khalidwe lomwelo limene mungapeze ku malo odyera bwino. Zitsanzo ndi zipilala zam'madzi zomwe zimapangidwira, ndikutsatiridwa ndi mwendo wa mwanawankhosa (kuchokera ku famu ya Wisconsin) atakulungidwa ndi lavender ndi anchovy.

• 07 cha 09

  Madzi Openga

  Kulowera ku Walker's Point, komwe kumakhala chakudya chokhazikika m'zaka zitatu zapitazi zokha, ndi malo odyera akupezeka apa ndi apo, Crazy Wate r (414-645-2606) ndi nthano. Chef-mwini mwini Peggy Magister wapanga mapepala ang'onoang'ono kuyambira kumayambiriro kwa chaka cha 2002, mkati mwa chipinda choyambirira cha 19 Century feed) Ndi malo omwe amamverera ngati chipinda chodyera cha nyumba yakale. Pamwambowu muli zakudya zakudya zamadzulo monga-zomwe zimayambira-mabisiketi a buttermilk ndi malo osuta omwe amachokera ku Rushing Waters pafupi-ndipo amalowa ngati nsomba za branzino, Amish theka nkhuku ndi diver scallops. Ndikofunika kuti mupulumutse chipinda cha mchere monga zosankhazo monga Door County cherry / chokoleti Chip mkate pudding ndi atatu wosanjikiza chokoleti terrine.

• 08 ya 09

  Sanford

  Chef-mwini Justin Aprahamian akutsogolera chaputala chachiwiri ku Sanford Restaurant (414-276-9608), yemwe mtsogoleri wa James Beard Wopatsa Mphoto Sandy d'Amato adayamba mkati mwa sitolo ya makolo ake ku East Side monga farm-to- tebulo, kudya-bwino kudya. Zinyumba ndi zokongola, ndi matebulo 20, chipinda chodyera chimasonyeza kusungirako zovuta kuti zikhale zovuta, ndipo zimapitiriza kukhala ngati imodzi mwazochitikira zapamwamba za Milwaukee za khalidwe ndi utumiki, ngakhale mtengo wake ndi wochepa ($ 85, komanso $ 40 chifukwa cha vinyo pairings, chifukwa chodabwitsa chodya menyu). Tikukulimbikitsani kuti mupange zosungitsa chaka chimodzi ku tsiku la kalendala, imati malo odyera.

• 09 ya 09

  Wolf Peach

  Mu Brewers Hill, komwe kuli malo ambiri okhala kumpoto kwa mzinda wa Milwaukee, Wolf Peach (414-374-8480) -wopera ku Brunch Lamlungu ndi usiku-ndilo nyumba yokongola kwambiri yomwe imakondwera ndi mzinda wa Milwaukee. kutentha, kutsekedwa kunja. Zakudya zimasankha, monga kusuta mafuta a marrow gratin kapena udzu watsopano wa New York ndi dinosaur kale ndi kirimu sunchoke. Mitengo yambiri imakula pamunda wa eni ake.