01 ya 09
Pezani Zotenga Tsiku pa Malo Odyera Otchuka ku Chicago
Kunalipo nthawi imene anthu ochokera kumadzulo ndi kumadzulo akudandaula ndi nsomba zatsopano ku Chicago kudutsa Shedd Aquarium . Mwamwayi masiku amenewo akhala atapita kale monga malo ambiri ogulitsa zakudya zam'madzi a Windy City amawona tsiku lililonse kuperekedwa kwa mabungwe okonda kwambiri nsomba ndi nsomba m'dziko.
Zimathandizanso kuti mawanga apamwamba aziwonekera bwino, kuchokera ku zithupsa zakumwa zofikira kuti ziwonetsedwe kutsogolo. Ndipo pamene maresitora ena amakhala okondedwa nthawi yayitali, ena amakhalanso ndi moyo nthawi zonse, amawoneka ofunika kwambiri ndipo amawawona kukhala malo abwino kwambiri m'tawuni. Nazi ena odyera a pamwamba pa nsomba za Chicago.
02 a 09
Zakudya Zam'madzi za Devon
Malo ogulitsira golide a Gold Coast omwe akugwiritsidwa ntchito pang'onopang'ono ndi odyera odyera amadya amadzimadzimadzika okha chifukwa cha olasala yake yosiyana, yomwe ili pamlingo woyamba. Imatumikira monga kukoka kwa ntchito yotsatila ndi kugula pamasokhano a Mag Mile okhala ndi malo ambiri komanso mipando yapamwamba. Oyster amatsutsidwa mwatsatanetsatane ndi dongosolo la gulu lodzipereka lomwe limadziwikanso kwambiri ndi bivalve mollusks. Zina mwazikuluzikulu zam'gulu la oyster ndizo zazikulu za nsomba za poyoni, nsomba za phokoso, chimanga chowongolera oyster ndi nsomba zabwino zatsopano.
Chipinda chodyera cha Devon chakumsika chimakhala chokwanira chodyera chokwanira, komwe alendo angalowe mu steaks oyambirira ndi zakudya za m'nyanja. Mfundo zazikuluzikulu zikuphatikizapo mbale ya siginecha monga Ahi tuna, nsomba za bouillabaisse ndi jumbo.
Adilesi: 39 E. Chicago Ave., 312-440-8660
03 a 09
Bwalo la Nsomba
Ndibwino kudziwa kuti malo otsika kwambiri komanso otsika mtengo amakhala pafupi ndi Wrigley Field. Bungwe la Nsomba limapanga zinthu zambiri zosangalatsa, kuphatikizapo zofiira (ceviche, tartare, oysters), kufalikira (kusuta nsomba zoyera, nsomba), nsomba za nyengo, nsomba (calamari, ana a nkhanu, a smelt) ndi phala Mahi Mahi, oyster Po'Boy). Kusangalala ndi zopsereza monga zakumwa zam'deralo zakasankhidwa ndi Old Man ndi Sea rum-based cocktail otchulidwa ndi buku lomalizira la Ernest Hemingway kuwonjezera pa zochitikazo.
Adilesi: 2956 N. Sheffield Ave., 773-687-8177
04 a 09
GT Nsomba & Oyster
Wothandizidwa ndi wotsogolera nyenyezi Giuseppe Tentori, nyumba yosungiramo nsomba iyi ku River North imapereka lonjezo lake la zosankha zakudya ndi zakumwa zabwino. Mipando yodala kwambiri m'nyumbayi ili pa bar yaiwisi, komwe alendo angapange ma oyster atsopano. Ziphuphu zina zimaphatikizansopo nsomba, phala, ndi zakudya zodyera pasta. Ma biscuits & lobster gravy, shrimp & grits ndi kusuta whitefish quiche ndi zosankha zotchuka pamsana wa brunch, zomwe ndi zabwino kwambiri mumzindawu .
Adilesi: 531 N. Wells St., 312-929-3501
05 ya 09
Malo a Frog a Hugo
Mbale ndi woyandikana naye pafupi ndi Gibsons Steakhouse , malo - y Hugo a ku Gold Coast amacheza ndi anthu, akuyendera anthu otchuka, ndi ogulitsa magetsi. Inde, palinso mbale ya frog pamndandanda - mapiritsi a frog ndi ma garlic mafuta - kuphatikizapo nsomba zapamwamba zamasamba monga shrimp Dinjong, nsomba zam'madzi ndi nsomba, ndi maina onse a maine. Kusankha nsomba mwatsopano ndi kokongola komanso kukonzekera kusintha pa nthawi zonse; sankhani kuchokera ku Yellowfin tuna, swordfish, grouper, saumoni ndi nyanja.
Adilesi: 1024 N. Rush St., 312-640-0999
06 ya 09
Mad Boiler
Mauthenga a nsomba za Messy ali ndi mkwiyo wonse mumzinda wa Windy ndi zofanana ndi za Angry Crab, Lowcountry ndi Mad Boiler patsogolo. Messy kwenikweni ndi kusokonezeka ngati chakudya chimapatsidwa mapepala apulasitiki ndi magolovesi kotero kuti sapeza msuzi paokha. Chidziwitso cha Mad Loiler cha West Loop ndi chomwe chimakondweretsedwa ndi gulu, chifukwa ndi chifukwa chokonzekera bwino mndandanda wonse. Ulendo umayamba pamene alendo amasankha kuchokera ku zopereka zamtengo wapatali zowonjezera mapaundi (mwachitsanzo, nkhiti, crawfish, crabefish, lobster, mussels), kenako amasankha mazira (monga batala wa adyo, chilakolako chokoma, chiyankhulo cha Louisiana, coconut curry) ndi mlingo wa zonunkhira kuyambira wofatsa kufikira wodzaza. Gwirani mu chimanga-pa-cob, mbatata kapena soseji ndipo mwakhala nokha phwando. Zosankha zina ndi clam chowder, nsomba yokazinga yofewa, shrimp Po'Boys ndi mapuloteni.
Adilesi: 1045 W. Madison St., 312-291-8182
07 cha 09
Nico Osteria
Pogwiritsa ntchito mlingo woyamba wa Thompson Chicago Hotel , James Beard wopambana Paul Kahan akuwonetsa mndandanda wa Italy ndi wogwiritsa ntchito nsomba ndi mtsogoleri wa nyenyezi akukwera Erling Wu-Bower. Pasitala yopangidwa ndi manja apadera, nsomba zatsopano komanso nsomba zofiira monga crudo ndi zina mwazimenezi. Menyu, ndithudi, ndi nyengo, ndipo masamba osinthika a brunch ndi zakudya zachakudya amaperekedwanso.
Adilesi: 1015 N. Rush St., 312-994-7100
08 ya 09
Oyster Oy
Mbalame yotchedwa Crispy imodzi yokongoletsedwa ndi msuzi wouziridwa ndi Thai. Chophika chophimba chopangidwa ndi "stuffies" chophikidwa ndi chorizo. Ndipo oysters amphamvu ochokera Kum'mawa ndi Kumadzulo. Ndiwo magulu atsopano atsopano ochokera ku timu yomwe imadutsa Shaw's Crab House. Bah Oyster akukonzekera kuti ayambe kuwonetsa, omvetsera achinyamata ndi zokonda zovuta - pa bajeti pang'ono. Chotsimikizirika kukhala chotchinga chachikulu ndi malo osungirako nkhanu, malo ogona apansi omwe amafotokozedwa bwino ngati "East Coast diner." Malo osungirako apamwamba amakhala ndi mapuloteni a masewera komanso mapepala osiyana omwe amapereka mfumu ya Alaska nkhanu, miyendo, nsomba ndi zipsu, komanso zosankha ziwiri zomwe zimakhala ndi cheeseburger.
Adilesi: 1962 N. Halsted St., 773-248-3000
09 ya 09
Nyumba ya Craw ya Shaw
Imodzi mwa malo omwe timakonda kwambiri ana , Shaw ndiwotchuka popita kuntchito kwa anthu akuluakulu chifukwa cha Gombe la Oy Oyster, lomwe limasonyeza kuti pali maulendo ambiri ndi jazz usiku uliwonse pa sabata. Malo odyerawa amachititsa mwakachetechete nkhumba zam'madzi ndi nsomba zina komanso sushi. Kwa $ 55 aliyense, chakudya chamadzulo chimagwiritsidwa ntchito ku buffet yaikulu yamapeto ya mlungu wa sabata yomwe imadzaza ndi nsomba. Zina mwazikuluzikulu zikuphatikizapo ziphuphu za Fried, fodya wa caramelized smoked, donuts ndi apulo yophika.
Adilesi: 21 E. Hubbard St., 312-527-2722