Zakudya 7 Zomwe Mufunikira Kuyesa ku Guadeloupe

Guadeloupe , chilumba cha chilumba cha Caribbean chomwe chili ku French West Indies, chimachokera ku France, India, ndi Africa. Zaka zingapo zapitazi, chifukwa cha kukula kwa ndege zowonongeka, dipatimenti yaing'ono iyi ya ku France yanyalanyaza chidwi kwambiri ndi dziko la foodie chifukwa cha kusakaniza kwake kwa zakudya zachi Creole , zakuda za Caribbean ndi zachigiriki. Kaya mukupita ku chilumbachi kwa masiku angapo kapena nthawi yayitali, izi ndi zomwe muyenera kudziwa kuti muzidya monga amderalo.

• 01 a 07

  Mbewu Yatsopano Yatsopano

  Pakali pano, mwinamwake mukudziwa kuti kuyima pa imodzi mwa misika yotchuka ya Guadeloupe ndiyomwe muyenera kuchita , komanso madzi atsopano - ogulitsidwa makamaka pamsika - ndizoyenera kumwa. Guadeloupe ili ndi masamba ambiri otentha, ndipo iyi ndiyo njira yabwino kwambiri yosangalalira chirichonse kuchokera ku papaya ku vwende ndi nthochi. Ambiri amaimira mitundu 8-10 yambiri yakuda, ya pulpy, yamadzimadzi yokometsera yomwe imakuyenderani bwino koposa chilichonse chimene mungapeze mu golosale. Ena ogulitsa amadzipangira zosiyana zawo (kuganiza papaya-chinanazi) kuti mudzaphonye nthawi yaitali mutatha.

• 02 a 07

  Bokit

  Simungathe kupita ku Guadeloupe zoposa zingapo popanda kukhumudwa pachitetezo cha bokit. Wokondedwa ndi John-cake, wokonda chakudya cha mumsewuwu adakonzedwa pakati pa zaka za m'ma 1800 pambuyo pa kutha kwa ukapolo, monga antchito osawuka ankafuna njira ina yotsika mtengo kuposa sangweji. Njira yodziwika yamadzulo ndi yamadzulo, mudzapeza zidutswa ziwiri za "mkate" wokazinga kwambiri wophikidwa ndi nyama, tchizi ndi msuzi wophika vinyo wosasa. Ambiri amaimirira amadzipangitsa okha, kuchokera ku zophika zokometsera zokometsera zopangidwa ndi ufa wowonjezera ku nsomba zatsopano. Ngakhale mtengo wamtengo wapatali (mabotolo ambiri amatha pafupifupi € 3- € 5) amayembekezera mbali zazikulu kwambiri.

• 03 a 07

  Ti 'Punch

  Guadeloupe, monga zilumba zina za Caribbean, ili ndi rum distilleries, ndipo iwe ukanakhala wosasamala ngati iwe umasiya wopanda kukoma kwake kopambana kophweka mowa. Pafupifupi anyamata asanu ndi anayi a Guadeloupe (Longueteau ku Basse-Terre ndi otchuka kwambiri) komanso malo ena onse, mudzapeza Ti 'Punch, apadera a French Antilles. Pamene mungathe kuchita pina coladas ndi mojitos galore, ndi Ti 'Punch imene anthu am'deralo akukonzekera. Kuti muyamikire mowa kwambiri, mukufunikira ramu kwambiri-ndicho chokhacho chokha kupatula shuga wa nzimbe ndi madzi a mandimu. Ndipo samalani: Mzimu nthawi zambiri umakhala ndi umboni wochuluka kuposa momwe mungapezere kwina kulikonse! Ngakhale ngati simukudziona kuti ndinu wamwawa, Ti 'Punch sungakupangitseni kukhala amodzi.

• 04 a 07

  Accras

  Kachilendo ka Caribbean mofanana ndi bokit, accras ndi fritter yokazinga yomwe imagulitsidwa ngati chotupitsa pa misika ya tsiku ndi tsiku komanso ngati kuyambira pa malo odyera. Kawirikawiri wadzazidwa ndi cod, lobster kapena shrimp, accras, yomwe ili ndi mphamvu yaku Africa, imakumbukira ana aamuna-koma ndi zokoma zambiri. Chikwama cha eyiti chidzakuthamangitsani pafupi € 4 pamadalimoto ambiri a mumsewu. Pamene iwo ali okoma mwa iwo okha, malo odyera ambiri amawatumizira iwo ndi mbali ya msuzi wa zokometsera kuti azikongoletsa malondawo. Ngakhale kuti zakudya zambiri za Guadeloupe zimayendetsa nsomba, njirayi ikhoza kukhala yowonongeka ndi zobiriwira zambiri zomwe zimapereka chakudya cha biringanya kwa odyetsa nyama.

• 05 a 07

  Zakudya Zakudya Zatsopano

  Nsomba ndi imodzi mwa mahema a chuma cha Guadeloupe; kaya mukuyenda msika wa tsiku ndi tsiku, mukuyenda ndi chakudya chamasana kapena kukhala pansi pa chakudya chamadzulo, mosakayikira mudzapeza nsomba zatsopano. Kufikira kwa nyanja kumatanthauza kuti iwe ndiwe nsomba zowonjezereka kwambiri zomwe zinagwidwa maola ochepa chabe. Kuchokera ku mahi mahi kupita ku nkhiti, onetsetsani kuti muzidya zakudya zamtundu wanu paulendo wanu wonse. Mitengo yambiri imakhalapo monga Caribbean lobster, spinier (komanso pang'ono, koma chokoma) achibale ake ku Maine. Musachoke m'dzikoli popanda kulamula khungu limodzi ndi kukomoka mu mafuta. Kwa Zawag chakudya chamadzulo, amapereka nsomba zamitundu yosiyanasiyana komanso nsomba zamitundu ikuluikulu zokhala ndi malo okongola kwambiri.

• 06 cha 07

  Curry

  Odziwika kuti ndi Colombo mu French Antilles, mbale iyi ya Creole imakumbukira kwambiri mphodza kusiyana ndi ma curry. M'zaka za m'ma 1900, Sri Lankan anafika ku Guadeloupe (ndi chilumba cha mlongo wake, ku Martinique) kukagwira ntchito m'minda ya shuga ndi kubweretsa maphikidwe ochokera kwawo. Colombo powder, kuphatikizapo chitowe, turmeric, coriander ndi cloves, imatayidwa ndi ndiwo zamasamba, nyama kapena nsomba ndipo ndizopangira chakudya cha Guadeloupe cha French Creole. Ku Le Ti Maki ku Le Gosier, mbaleyo imatumizidwa pa mpunga ndi zokoma zokoma - khalani otsimikiza kuti mupemphe zofatsa ngati muli otentha.

• 07 a 07

  Chikopa Chakumwa

  Anthu am'deralo amapindula kwambiri ndi kokonokiti ya Guadeloupe, kuwonjezera pa zakumwa, zamchere ndi zakudya zam'mawa. Imodzi mwa njira zabwino kwambiri zokondwera ndi zokondwerero za chilumbazi ndi mawonekedwe ake. Mofanana ndi zakudya zambiri zamakudya, mungathe kupeza mtedza wa mchere kunja kwa misika komanso pafupi ndi mabombe, kumene anthu ammudzi amawombera kuti awatsogolere, kuwaponya m'manja. Chopangidwa ndi kokonati ndi kukamwa mkaka, sorbet coco ali ndi mfundo za nutmeg ndi sinamoni ndipo amakonda kwambiri ngati gelato kuposa sorbet. Chikho chidzakuthamangitsani pafupi € 2 ndipo mumakonda kwambiri, mumatha kudziwonetsa kuti ndibwino kuti mudye chakudya cham'mawa.