Ngakhale alendo ambiri amabwera ku Paris kukayesa chakudya cha Chifalansa , ena akuyembekeza kupeza zakudya zabwino ku Japan, akumva mbiri ya mzindawo chifukwa cha "Nippon" zodyera. Kwa iwo amene akufunafuna malowa, malo omwe amasirira kwambiri sali okondwerera malo pafupi ndi mzinda wa Sainte-Anne, womwe nthawi zambiri umatchedwa "Little Tokyo." Kusankha kwanuko, pafupi ndi Opera Garnier yabwino komanso dera lolemekezeka la Louvre-Tuileries , kungakhale kovuta: pamene malo ambiri amapereka zabwino, "Nippon" "Zakudya, malo odyera, masitolo akuluakulu ndi ophika zakudya ndi zina mwa zabwino kwambiri m'deralo.
01 pa 10
Juji-ya
Juji-Ya ndi imodzi mwa malo otchuka kwambiri ku "Bento" ku Paris. Blog blog ya United States
Ngati mwathamanga koma mukulakalaka chakudya cha ku Japan, Juji-ya ia wangwiro. Mukhoza kutenga bokosi lanu la Bento kuti mupite, kapena mukakhala kumalo ake odyetsera zakudya. Mayi wobiriwira wothira ndiwopatsa: chokoma koma chovuta kupeza chinthu ku Paris - komanso mpunga wa nsomba ndi zinyama zakutchire ndi zaumulungu (ndipo odwala kwambiri kuposa BigMac). Juji-ya imakhalanso ndi sitolo yogulitsira kumbuyo, yomwe ili ndi matani a zopsereza za ku Japan ndi zophika.
Malo odyera achi Japanese ku Kintaro ku Paris. Mwachilolezo cha Kintaro
Kuyesera koona kwa malo odyera abwino ku Pari s nthawi zambiri ndikutalika kwa mzere wa anthu omwe ali ndi njala atagona kunja kwa chitseko. Ndipo mzere pano ku Kintaro ndi pafupi nthawizonse kunja kwa chitseko. Koma osawopa: chakudya chanu chidzakhala choyenera kudikirira. Sankhani pakati pa nyama zodya mpunga ndi mpunga, soba zakumwa zakumwa, shrimp tempura kapena nsomba yoweta. Vuto lokhalo la Kintaro liri kuyesa kusankha zomwe muyenera kulongosola kuchokera kumndandanda wake waukulu, wovuta. Malo osatsegula amakhala ngati chakudya chamadzulo ku New York City, ndi kuyenda mofulumira, waittaff ya Kumadzulo yomwe imayika mzere kunja kuti usayende kuzungulira.
Adilesi: 24 rue Saint Augustin Tel: +33 (0) 1 47 42 13 14
03 pa 10
Happa Tei
Happa Tei amaoneka ngati ali ndi menyu pafupifupi pafupifupi okonomiyaki . Omeletsani achijapani ameneŵa ali ndi nyama, ndiwo zamasamba ndi anyezi, ndipo n'zosadabwitsa kuti kuwala kulibe ngakhale kukula kwake. Tepa ya Happa imaphatikizapo takoyaki , chakudya chokongoletsera chodzaza ndi nyamakazi. Ngati mukufunafuna chidziwitso chapadera chakudyera ku Japan, gwedzani adilesiyi.
Ngati simungathe kusankha pakati pa chakudya cha Chijapani ndi cha Korea, yesetsani malo odyera osasangalatsa. Zosankha zazikulu ziwiri apa ndi mabungwe a Japanese Bento ndi bophi la Korean Bim bop. Mabokosi a Bento ali ndi kusankha nyama, masamba asanu, mpunga, miso msuzi ndi zipatso mu magawo abwino (pakati pa 8-10 euro). Zakudya za Bim bim bop zimasakaniza masamba ndi nyama, mpunga ndi zokometsera kabichi ndipo amadya ndi supuni yaikulu. Gourmet Bento ikhoza kuoneka ngati yochuluka kuchokera kunja koma itatha chakudya pano, mukhoza kukhala wokhazikika.
Msika wa Takara wokhala ngati malo odyera akale kwambiri ku Japan ku Paris. Koma ichi sindicho chifukwa chokha chimene muyenera kuperekera. Takara amapeza zizindikiro zapamwamba, zamtundu, ndipo, ndithudi, kulawa. Mitengo ndi yochepa, koma chakudya musadandaule. Pano, mudzapeza kudulidwa kosavuta kwa sashimi ndi zofunikira zawo, kupopera mankhwala a sukiyaki - soy sauce-based soodle soups ndi ng'ombe yophika bwino, masamba ndi dzira.
Ndani akunena kuti mukufunikira kupita ku chakudya chachikulu cha ku Japan? Ngati mukuvutika, mungayesetse kuyendera golosi ya ku Asia ndikupanga zojambula zanu zaku Japan zopititsa patsogolo panu - ndiko kuti, ngati mukukhala m'nyumba yobwereka yokhala ndi khitchini. Msuzi wa Chili, Zakudyazi zapamwamba, Zakudya zam'madzi, Zakudya zokometsera zokometsera ndi soya msuzi zimayendera pamasamba. Antchito angapereke uphungu wokhudza sauces ndi zonunkhira, choncho musazengere kufunsa. Mudzapeza chakudya chokwanira chodzala, monga tiyi ya tiyi yobiriwira ndi ma khofi amkaka, phokoso, tchikole ndi zinthu zina zokoma.
Adilesi: 43 rue Saint Augustin Tel: +33 (0) 1 40 07 93 57
09 ya 10
Aki Boulanger
Apa ndi pamene chakudya cha Chifalansa ndi Chijapanizi chimangothamangira kuti chibweretse zosangalatsa zina zosangalatsa. Aki Boulanger amatenga chikhalidwe cha ku French chodyera ndipo amaphatikizapo kupotoka kwakukulu kwa Japan - kumadzaza chirichonse kuchokera ku croissants ndi kupweteka kapena mphesa ndi tiyi wobiriwira. Pano, mudzapeza éclairs, tiramisu, Danish rolls, ndi zina-zonse zodzala ndi zinthu zobiriwira. "Matcha au lait" (tiyi wobiriwira ndi mkaka) sayenera kuphonya, ndipo ayisikilimu wobiriwira ndi ena mwabwino kwambiri mumzindawu. Anthu ofunda, okoma mtima amalankhula Chingerezi.
Onani zitsogozo zathu ku masitolo ndi ogulitsa magulu a ku America ku Paris kuti athandizidwe zambiri polemba zinthu zovuta kupeza mu mzinda wa kuwala. Onaninso mndandanda wa mndandanda wa zakudya zabwino kwambiri zomwe Paris akuyenera kupereka.