01 ya 05
Kufunafuna Zokongola Kapena Zosangalatsa? Mutu kwa Awa Purveyors
Chomera chokongola: chodabwitsa chomwe chiri chosavuta kupeza - ndi mtengo wotsika - ku Paris. Wojambula Glen / Creative Commons Ngati pali chinthu chimodzi chomwe a French amachita bwino kwambiri, ndiwo zakudya zamatabwa ( patisseries ), ndipo Paris imakhala ndi abusa ambiri omwe ali ndi luso lapadzikoli. Kaya ndi chokoleti chokoleti, mandimu, macaron, kapena croissant yosavuta yamakono omwe mukulakalaka, izi zimakhala zokongola komanso zokongola nthawi zonse zimakwaniritsa ngakhale dzino lozindikira kwambiri. Dziwani: Ngati muli ndi mkate, funsani kalata yathu yopitako ku Paris . Ndizowona kuti abambo abwino kwambiri (omwe amapanga mapepala) sikuti ndiwo omwe amapanga mkate wophika mkate, komanso mosiyana, koma, zimakhalanso zoona (ndi zochepa zosiyana)!
Onetsetsani kuti mwafunsanso kutsogolera pakamwa pathu kuti muzindikire ndikukonzekera buledi yachi French ndi zinthu zopangira zovala - komanso kupewa kugwedezeka ndi zokondweretsa zokhazokha.
ONANI ZOTSATIRA: Malo Amtundu Wapamwamba kwa Achikulire, Kupweteka kapena Chokoleti ndi Zina Zowonongeka
02 ya 05
Malo Amtundu Wowonjezera, Zowawa kapena Chokoleti & Zina Zowonongeka
Mitundu ya Viennoiseries inakhazikika bwino pa baklaerie ya Paris. KJ Garbutt / Creative Commons. The croissant ndi quintessential French pastry, ndipo kupeza zabwino kwambiri si zosavuta feat. Mwamwayi, Mpikisano wa Le Meilleur Croissant ku Beurre AOC Charantes-Poitou umakhala wosavuta, ndi mpikisanowu wapachaka umene umasankha wokongola kwambiri wokongola wa chaka.
Wopambana wa 2015 m'dera la Paris anali Benjamin Turquier, wophika mkate yemwe amapanga mchere ndi zitsamba zam'madzi pamalo ake awiri ku arrondissement 3 ya Paris. Anapatsidwa udindo wapamwamba pa chaka chonse chaka chonse, koma zambiri mwazinthu zina, kuchokera ku ululu au chocolat mpaka kupweteka kapena mphesa , zimatchedwanso kuti ndizopambana.
Benjamin Turquier
134 rue de Turenne & 59 rue de Saintonge, ( arrondissement 3 )
Metro: République, (mizere 3, 5, 8, 9 ndi 11) kapena Filles du Calvaire (mzere 8)Zakudya zam'mwamba zam'mwamba ndi zokolola
Ngati mukufuna kwambiri croissant, ululu au chocolat , kapena tricot tart pafupi ndi dera limene inu mudzakhala kukhala ku French capital, muli ndi mwayi - ochuluka croissants ndi ena odyetsa anapatsidwa accolades pamwamba masewera a fuko Zapangidwa ku ma Patisseries a Paris. Nazi ena omwe timalimbikitsa makamaka:
Le Grenier a Pain des Abbessess
38 Rue des Abbesses, chigawo cha 18
Metro: Abbesses, Blanche kapena Pigalle
Maola: Tsiku lililonse kupatula Lachiwiri ndi Lachitatu: 7:30 am-8pm
Tel: +33 (0) 1 46 06 41 81
Pitani ku webusaiti yathuyi kwa malo ena osungirakoChophika chokongoletsera ichi, chokongoletsedwa mwakongoletsera ndi choyenera, ndipo pamene muli pomwepo, onetsetsani kuti mutenganso chophimba-mkulu wa ophika mutu Djibril Bodian anapambana mphoto chifukwa cha bwino kwambiri mu 2010, akuphwanya lamulo lomwe tatchulapo.
Werengani zowonjezera: Zakudya Zabwino Kwambiri (Boulangeries) ku Paris
Laurent Duchêne
2 rue Wurtz, arrondissement 13 ; 238 rue de la Convention, chigawo cha 15
Metro: (malo oyambirira: Corvisart kapena Glaciere; malo achiwiri: MsonkhanoWophika wophika wapamwamba adapeza mphoto yabwino kwambiri ya dera la Paris mu 2013, ndipo amasirira chifukwa chokhala ndi chokoleti chapadziko lonse, zopweteka kapena chokoleti, ndi mikate ya mitundu yosiyanasiyana. Chikondi chozungulira ponseponse, zophika zake ziwiri ndizofunikira ulendo wopita ku malo okwerera 13 mpaka 15.
134 Rdt
134 rue de Turenne, arrondissement 3
Metro: République
Maola: Lolemba mpaka Lachisanu 7:30 am-8 : 30pm, Loweruka 7 am-2pm
Tel: +33 (0) 1 42 78 04 72Kulowa pamwamba 10 pa zaka zambiri zapamwamba za malo abwino kwambiri a mzindawo, malo otchedwa 134 RdT ndi osadziwika. Kuwonjezera pa kubwera kwachiwiri kwa croissants yake, idapindula malo ake achiwiri mu 2009. Ili pa Rue de Turenne osati pafupi ndi shopu la Benjamin Turquier - kupanga chiwonetsero choyerekeza-kuyesa zenizeni zenizeni kapena madzulo.
Boulangerie Thomann
Boulevard de la Liberté, Les Lilas
Metro: Mairie des Lilas (Mzere 11)
Tel: +33 (0) 1 48 97 84 06Wopambana pa chigawo cha 2009 cha croissant wamkulu ku Paris, buledi wodzichepetsa yomwe ili kumpoto kwa mzinda wa Paris 'mzindawo m'tawuni ya Lilas ndi imodzi mwa zinthu zabwino kwambiri zomwe zimakhala zosangalatsa kwambiri. Poganizira kuti ziweto zake, viennoiseries ndi chofufumitsa ndi zokoma, ndibwino kuti ndiyende pamtunda wautali.
Boulangerie L'Essentiel Mouffetard
2 rue Mouffetard, arrondissement 5
Metro: Malo Monge kapena Kadinala Lemoine
Maola: Lachiwiri mpaka Lamlungu 8 am-9:30pm
Tel: +33 (0) 1 56 81 86 64Chombo chamakono cha Boulangerie L'Essentiel Mouffetard nthawi zonse chili choyenera kuyendera pa ulendo wa Quarter ya Latin. Mukatha kutenga croissants anu, muzikumbukira (ndi kudzaza) chokoleti chofufumitsa, chofufumitsa chofufumitsa ndi zina zomwe zimaperekedwa mwatsatanetsatane m'magalasi a magalasi.
ONANI ZOTSATIRA: Makaparoni Oposa ndi Zakudya
03 a 05
Kwa Mouth-Watering Macarons & Zakudya Zachikhalidwe Zachi French
Jean-Paul Hevin ndi chocolatier yemwe amadziwikanso ndi macarons ake abwino. Mwachilolezo cha Jean-Paul Hevin. Ngati mukulakalaka macaroni - malo odyera ku French omwe adapezeka kwambiri m'zaka zaposachedwapa, onani mtsogoleri wathu ku makaroni abwino ku Paris , kuphatikizapo Ladureé ndi Pierre Hermé . Amaphunzirowa a Parisian odziwika kwambiri amapanga mikate yosiyanasiyana, zakudya zamtundu wina ndi zakudya zina zamtundu uliwonse, zomwe zimapangidwa ndi zowonjezera.
Jeanake Paul Hevin (mmodzi mwa opanga chokoleti abwino kwambiri mumzindawu) amapatsa mikate yowona bwino kwambiri, ndipo malo apamwamba ndi malo abwino kwambiri. Amagwiritsanso ntchito macaroni ochititsa chidwi (omwe ali pamwambapa), ndi mitundu ya chokoleti makamaka yowonekera.
ONANI ZOTSATIRA: Zakudya ndi Zakale Zozungulira Padziko Lonse
04 ya 05
Kwa Chofufumitsa & Zakale Zozungulira Padziko Lonse
La Bague de Kenza imakongoletsa ku Australia. Mwachilolezo cha La Bague de Kenza Kuphatikiza pa nyumba zopanda mphoto zopindula zopereka zopereka zomwe zimapezeka ku French, kale likulu limakhalanso kunyumba kwa ophika ophika kwambiri omwe ali ndi luso la mikate ndi zokopa zamitundu ina. Izi ndizo zokondedwa zathu.
La Bague de Kenza
Ngati mwatopa ndi chikhalidwe cha French (pomwe simukuzidziwa, izi zikhoza kuchitika), imani ndi malo osungirako mankhwalawa omwe amawoneka bwino ku Algeria. Mitengo yambiri yokongola imagwiritsa ntchito matebulo ogulitsira sitoloyo, yokhala ndi mikate yopangidwa ndi zakudya zamtengo wapatali, makamaka ndi mtedza, masiku, nkhuyu, uchi, kapena pistachio. Maluwa okongola a lalanje, maluwa a lalanje, vanilla ndi zinthu zina zokoma, mikate ya kanjedzayi ndi yabwino yokwanira ndi ochepa. Tangoganizani pa zomwe zikuwoneka zosangalatsa ngati simukudziwa mayina - mudzakhala okondwa ndi kusankha kulikonse komwe mukuchita.Adilesi: 106, Rue Saint-Maur, arrondissement 11
Metro: Rue Saint-Maur kapena Parmentier
Maola: Lolemba mpaka Lamlungu: 9: 00-10: 00, Lachisanu: 13h30 - 21h (2: 30-9pm m'chilimwe)
Tel: +33 (0) 1 43 14 93 15
Onani webusaiti yathu yovomerezeka kwa malo ambiri osungirako.Patisserie Sadaharu AOKI: Zofunika za ku Japan
Aphunzitsidwa ku Japan komanso ku France, Sadaharu Aoki amapanga zakudya zamphongo zomwe zimaphatikizapo mapangidwe achikhalidwe cha French ndi Japanese pofuna kudziwa zambiri komanso kuphweka. Aoki akuti pamene akuwona makasitomala akusangalala ndi zakudya zake, amaganiza kuti, "Chabwino, koma ndikhoza kuchita bwino!" Kufufuza kwaulemerero kumabwera mwa zozizwitsa zokongola za Aoki, kumene macha wobiriwira, wasabi ndi sesame wakuda amasanduka mikate yowonongeka Zakudya zamasamba zikhale zozizwitsa kuti zikhale bwino. Mudzapezekanso zakudya zamaphunziro zachi French pano, monga tartam caramel tart yokondedwa kwambiri.Adilesi: 35 rue de Vaugirard, arrondissement 6
Metro: Rennes, Saint-Placide kapena Notre-Dame-des-Champs
Maola: Lachiwiri-Loweruka 9pm-7pm, Lamlungu 10 m'ma 6pm
Tel: + 33 (0) 1 45 44 48 90
Onani webusaiti yathu yovomerezeka kwa malo ambiri osungirako.ONANI ZOTSATIRA: Gourmet Shops & Markets kuti Awonongeke kwa Mapangidwe Apamwamba Amakono
05 ya 05
Zosangalatsa Zogulitsa ndi Masoko Kuti Ziwonongeke kwa Zopangira Zamakono Zopeka
L'Eclair de Genie ndi gourmet patisserie ku Galeries Lafayette ku Paris. Mwachilolezo cha L'eclair de Genie Kuphatikiza pa miyambo yovomerezeka yapamwamba yomwe (ndikuyamikira) imatenganso msika wambiri wophika zakudya ku Paris, mukhoza kupeza zitsanzo zabwino kwambiri m'masitolo ogulitsa zakudya mumzindawu.
Zina mwazipatso zabwino ndi zofufumitsa - kuphatikizapo mitundu yozungulira padziko lonse-zikhoza kupezeka m'masitolo odzipereka komanso m'makampani ogulitsa zakudya monga Lafayette Gourmet ndi Grande Epicerie ku Bon Marche Department Store . Chenjezo, komabe: simukuyenera kubwera kudzagula malonda pa imodzi mwa misika yabwino kwambiri pamimba yopanda kanthu!
L'Eclair de Genie (chithunzi pamwambapa) adatsegula shopu ya pangodya mu 2012 ku Lafayette Gourmet ndipo adadziwika yekha ngati mmodzi wa anthu opanga magalimoto akuluakulu mumzindawo, omwe ali ndi mapulogalamu atsopano komanso malemba omwe simungapezepo kwina kulikonse. Amapanganso mwapadera muzochita zina za chokoleti.
Ubongo wa Christopher Adam, yemwe ndi wophika kale, ndi malo omwe ali pafupi ndi Paris, choncho ngati muli okonda mapepala osakanikirana, odzaza mafuta odzala ndi ocheperakola kapena ocheperako, ndi ochepetsetsa. za masitolo a Adamu.