Zakudya Zamakono Zogulitsa ndi Zogulitsa ku Paris: Zina mwa Zabwino

Mzinda Wapamwamba kwambiri wa "City Epiceries"

Ngati mukufuna kuwotcha nkhumba kapena foie gras kuti mubwezeretseni ndege, mutenge zipatso zamtengo wapatali, tchizi kapena chodula, kapena mupeze zinthu zachilendo kapena "zosowa" zomwe sizikupezeka pamasitolo akuluakulu. mudzi wa kuwala, kupita ku umodzi mwa masitolo ogulitsa apamwamba kwambiri a Paris. Zomwe zimadziŵika monga mapepala akuluakulu a ku French, akachisi ameneŵa ndi zinthu zonse zomwe zakudya ndi vinyo zimapatsa mitundu yambiri yogulitsa katundu ndi malonda pansi pa denga limodzi, kuphatikizapo zinthu zabwino kwambiri. Ndapanga chizoloŵezi chogulitsa mphatso za tchuthi kwa achibale ndi anzanga pa maadiresi enawa.

• 01 a 04

  La Grande Epicerie au Bon Marché

  Pafupi ndi malo osungirako chic le Bon Marché , La Grande Epicerie ndi malo enieni ophikira ophika komanso ophika. Mu zokoma monga mousse au confit de St. Jacques, beurre blanc sauce ndi caviar, chokoleti ndi maswiti kuchokera ku nyumba zomangamanga monga Michel Cluizel kapena mchere watsopano wa mitundu yosiyanasiyana ya bowa ndi limodzi mwa zokondwerero za La Grande Epicerie.

  Werengani zowonjezera: Werenganinso za "Pasipoti yolawa" ya Paris

  Palinso bokosi lokometsetsa m'sitolo, kugawenga, nyama ndi zakudya zachakudya, ndi dipatimenti yowonongeka yogulitsa zakudya zovuta kupeza zinthu zamalonda kuchokera kuzungulira dziko lapansi. Zozizwitsa zimakhala zabwino-pamtengo, ndithudi- koma mwinamwake zimakhala zofunikira pa nthawi yapadera kapena mphatso. Ngati muli m'deralo kuti mugule malo ogulitsira dera la Parisian, onetsetsani kuti mutenge epicerie musanatuluke!

• 02 a 04

  Lafayette Gourmet

  Chimodzi mwa sitolo yaikulu ya dera la Belle-Epoque Galeries Lafayette , Lafayette Gourmet ikugwirizana ndi La Grande Epicerie, akudzitamandira pamipando yambiri yogula zakudya, kuchokera ku zipatso zatsopano ndi zokonzedwa mwakongoletsera zokongoletsera zamakono monga canard à la orange. Lafayette Gourmet ikuwoneka kuti ndi yapadera muzipinda zapakati za Asia: pali ngakhale wopanga mapepala a ku Japan. Anthu odziwa zachilengedwe monga Pierre Hermé omwe amakondwera nawo amakhala ndi malo ogulitsira malonda kumeneko.

  Dipatimenti yambiri yamagulu ndi phwando la maso ndi mphamvu, pamene chipinda cha vinyo chokwanira chodzaza vinyo kuchokera ku France ndi kunjako chidzasamalira onse odziwa bwino vinyo komanso okonda chidwi omwe akufunafuna botolo loyenera (kapena atatu) kubweretsa kunyumba.

  • Adilesi: 40 Boulevard Haussmann, arrondissement 9
  • Metro: Havre-Caumartin; RER Auber
  • Tel : +33 (0) 1 42 82 34 56

• 03 a 04

  Fauchon Madeleine

  Fauchon ndi imodzi mwa mabungwe otchuka kwambiri ku France, komanso amapanga saini yapamwamba ya sauces ndi mbale, chokoleti, mikate ndi zakudya zina.

  Malo ogulitsira malo pa malo Place Madeleine ndi malo otchuka kwa foodies odzipereka ndi alendo. Musaphonye nthawi zonse zowonekera zowonekera zowonekera zowonekera, ndipo yesetsani chimodzi mwa zolemba zolemba za Fauchon - zolemba zochepa zozizwitsa zamasewero zinasangalatsa nkhope ya France ya Brigitte Bardot ya ku France.

• 04 a 04

  Wodzichepetsa

  Kumapeto kwina kwa malo Madeleine ndi wachiwiri wamakono a Paris komanso malo ogula zakudya, Hediard. Yakhazikitsidwa mu 1854, imati ndi epicerie yoyamba ya ku France, ndipo buledi la Madeleine linatsegulidwa mu 1870.

  Amadziwika bwino chifukwa cha makina ake okonzedwa bwino kwambiri, kuchokera ku nsomba yosuta fodya mpaka kumalo osungunula ndi pates, Wodzikuza, monga Fauchon, ali ndi chizindikiro cha zakudya zamtengo wapatali. Amagulitsa mitundu yambiri yosavuta komanso yosangalatsa ya saisi, makondomu, komanso zinthu zatsopano. Palinso chimbudzi chokwanira chakumwamba chophimba maulendo ndi kupuma pa teas, maakeke, ndi zinthu zina zamtengo wapatali patatha tsiku lalitali lokawona malo kapena kugula.