Mzinda Wakale Wakale wa Canada Wopuma Mpaka 400 Ndiwo Waukulu Waukulu Masiku Ano
N'chifukwa Chiyani Tiyenera Kupita ku Quebec City Kudya?
Mzinda wa Quebec City, wazaka 400 wokhala ndi mipanda m'chigawo cha Canada ku Quebec, umakondedwa chifukwa cha chithumwa chake. Komabe malo opitako, okongola kwambiri ndi otentha kwambiri.
Ulendo uli wosakwanira popanda sampuli yokhala ndi malo odyera olimba komanso odyera ku Quebec City. Otsogolera ku Quebec City aphatikizapo chikhalidwe chawo cha ku French-Canada ndi chikhalidwe cha ku Quebec ndipo amapanga chakudya chochititsa chidwi cha Quebecois .
Alendo amatha kulawa zakudya zamtundu wa Québecois monga nkhumba za nkhumba kapena pie ya masewera, blueuries , ndi ma vinyo oundana m'masitolo ndi Old Port Market.
Koma ku Quebec kumapamwamba ndizofunika: zovunditsa zazikulu zapanyumba popanda zionetsero zazikulu za mzinda. Pano pali mapiri 5 odyera ku Quebec City, kuyambira kale kwambiri mpaka lero. Bon appétit.
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Le Saint Amour: Chisoni cha France ndi Quebec
Anthu a m'tawuni ya Quebec ndi alendo omwe ali ndi chuma cha Le Saint Amour. Kuyambira m'chaka cha 1978, malo odyera okondweretsawa athandizidwa ndi zopangira, kudzoza, ndi kukhulupirika. (Dzina lachikondi lingatanthauze vinyo wa Beaujolais, mudzi wa Burgundy, ndipo, ngati zikuchitika, wochita maseŵera a ku hockey ku Canada.Koma abambo ambiri amatanthauzira dzina ngati chiwonetsero chokhumba.)
Chipinda cha Art Saint Leour cha Le Saint Amour chimatsogolera ku munda wamkati wachisanu, chowonetserako pa zipinda zitatu zodyeramo. Pano, wojambula Giovanni Maur wakhala akuika zidutswa zamagalasi zamagetsi, zojambula zamatabwa zambiri, ndi zithunzi zojambula zamakono zomwe akatswiri a ku Quebec Jean Gaudreau anajambula.
Chef Executive Executive Jean-Luc Boulay ndizokayikira kuti nyenyezi yotchuka kwambiri ku Quebec ndi yophika kwambiri. Chakudya chake chimapangidwa ndi maphikidwe akale achifalansa ndi Escoffier. Koma kalembedwe ka Boulay ndi yamakono komanso yeniyeni. Mphindi: Zakudya za Le Saint Amour zimakhala zokoma komanso zokongola.
Goulu foie gras, kuchokera ku bakha la Quebec lomwe linakwezedwa, likupezeka pano. Buku la Boulay, terrine yomwe inathamanga ku Armagnac ndipo ili ndi peyala yatsopano, ndiyo yokha ya Michelin deour (Le Saint Amour amatsutsa nyenyezi zitatu za Michelin ) .
Mphepete mwa nyanja zam'madzi za ku Madeleine ku Quebec zimatchedwa carpaccio ndi caviar ndi blinis. Ndinawona mbaleyo ikukondweretsa . Nkhanza za mwana wa nkhosa ku Alberta ndizozizira kwambiri pistachio ndi hazelnut. Mbewuyi imadzaza ndi nyamayi nyama ikagwiritsidwa ntchito mosakanikirana ndi fodya kuphatikizapo mchere wa Moroccan merguez ndi adyo wonyezimira komanso nyemba ya chickpea.
Vinyo amasankhidwa mosankhidwa ku chipinda chapansi cha botolo la Le Saint Amour cha 12,000, ndipo mwachikondi amayendera. Wophika nyama yamphongo Eric Lessard wa "Cognac," piramidi yozizira yokhala ndi zidzudzu za caramelized ndi odzaza ndi batala wa mapulo, ndivumbulutso.
- Le Saint Amour, 48, rue Sainte-Ursule, ku Quebec City
02 a 04
Gulu: Zakudya Zadziko Lonse, Kumverera Kwachikomina
Mapepala ophatikizira, TRYP Quebec Hotel Pur mumzinda wa Saint-Roch. Koma Tawuni ili kutali kwambiri ndi zomwe mungayitane hotelo yodyerako, ndipo imapezeka nthawi zambiri ndi anthu am'deralo.
Makhalidwe abwino pa Table, ndi kuseka kotentha nkhuni zake-zovomerezeka, zochepetsedwa. Kukhala pansi kuli tebulo lalikulu la communal limene limawonjezera kutalika kwa chipinda chodyera. (Ngati simusangalala kudya limodzi ndi mlendo, magome angapo amwazikana pa malo aakulu.)
Zakudya zake zamadzulo ndi chakudya chamadzulo zili ndi matepi ofanana ndi a Asia, North America, ndi European pedigrees. Mtsogoleri wina watsopano wa New York adalimbikitsa malo odyera a Per Se, Peter Esmond, adakambirana pa menu. Zopangidwira zimawala.
Zakudya za padziko lonse zimalongosola za tebulo la kakhitchini. Zosungunuka zamtundu wa cod mu-mouth zimakhala zotsimikizika kwambiri. Koma mochititsa chidwi anabweretsa mphesazo zimakumbukira zojambulajambula za Ferran Adria zachi Catalan El Bulli. (Ngati mukuyenera, palinso zowonjezereka za Iberico ham, zomwe zimayikidwa bwino mu mapepala oonda kwambiri.
Zonsezi, mndandanda wa Zam'mbuyo ndi zosokoneza. Haddock tempura? Zedi! Othopus ochiritsidwa ndi Chigiriki kapena zojambula zakuda za brasserie steak? Zoonadi, zonsezi zimadulidwa kuti azigawidwa.
Gulu liri lotseguka kwa kadzutsa, chamasana, ndi chakudya chamadzulo. Ngakhale kadzutsa ndi dziko lonse: Chofufumitsa cha French chimapangidwa kuchokera ku chalalah mkate (pain doré) ndipo amatumikira ndi madzi a maple Quebec.
- Table, 395, rue de la Couronne, Quebec City
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Chotupitsa !: Mzimu wa Quebec Wokongola
Chotupa! alidi awiri odyera. Chidutswa chimodzi! Mwezi wa May mpaka pakati pa mwezi wa Oktoba, pamene mukudya chakudya cham'chipinda chodyera. Chiwombankhanga china! amakoka m'nyumba m'nyumba za miyezi yozizira ya Quebec.
Chipinda chamkati chili mu Le Priori, hotelo yogulitsira malonda pa zomwe zimati ndi msewu wakale kwambiri kumpoto kwa America , ku Old Port oyambirira ku Quebec.
Zipinda ziwiri zonsezi ndizosavuta. Chipinda chamkati chimakhala ndi makoma a miyala yamakono komanso matabwa amakono a matabwa ophika. Mipando imakhala yonyansa ndipo imathandizidwa ndi zikopa zakuda. Mabala ofiira ndi achikasu amasangalatsa.
Chakudya cha toast chimangokhalira kukondweretsa , kuphatikizapo kusankhidwa kwa mitundu yosiyanasiyana. Ovunditsa ali owala bwino. Chotupa! akugogomezera zinthu zamtunduwu monga mthunzi wochokera kufupi ndi Charlevoix, wokhazikika chaka chonse, ndi North Atlantic swordfish mu kugwa ndi nyengo yozizira.
Chotupa! amasintha menyu yake miyezi ingapo. Paulendo wanga wachisanu, ndinakhazikitsa tarita yabwino ya nyama yamtundu wa Saguenay yomwe inapangidwa ndi adyo wakuda. Komanso pamalowo madzulo amenewo anali crostini ( Boast Italian) appetizer yosaŵerengeka.
Zakudya ndizochepa mu thunthu koma zazikulu mu kukoma . Nthaŵi zonse mumapeza bulu wa foie gras kuchokera ku Goulu. Ndimalimbikitsanso zapadera zapanyumba , Parmesan, croquettes za mpunga zomwe zimagwiritsidwa ntchito ndi magulu a zamoyo za ku Quebec.
Thirani ya tchizi ya tchizi ndi yoyenera kwa mchere; mitundu imasinthasintha, ndipo cheke de Quebec nthawi zonse imaphatikizapo. Ndiye kachiwiri, musayambe kutsogolera khofi yofewa.
- Chotupitsa !, 17, Sault-au-Matelot, ku Quebec City
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La Traite: Mitundu Yoyamba Yopanda, Zachilengedwe Koma Zatsopano
La Traite mopambana ikuwonetsa zakudya za anthu a ku Canada: mtundu woyamba. Malo odyera apaderawa ali ku Wendake, m'dera la Huron-Wendat. Mphindi 15 ndi galimoto kuchokera ku Quebec City, koma dziko likuchoka.
La Traite ili mu nyenyezi ina yotchedwa Hotel des Premieres Nations, yomwe ili pakati pa mitengo ya birch. Chipinda chodyera chimapangidwa ndi matabwa, miyala, ndi zinthu zina zoyambirira komanso zokongoletsedwa ndi ubweya wa ubweya ndi mtundu wa First Nation. Malo ogulitsira panja amatha kutenthedwa ndi chimoto choyaka moto.
Mtsogoleri Martin Gagné, wa ku Quebecois wa chigawo cha Algonquin cholowa, amagwiritsa ntchito mankhwala omwe amachokera ku nkhalango za Quebec (kumpoto) ndi mitsinje yamchere. Mndandanda wake wapadera umapangidwa ndi mtundu woyamba wa mtundu woyamba, wokonzedwa ndi njira zamakono komanso zolinga za dziko lonse lapansi. Aliyense wokhumba za zakudya za First Nation, kapena mizu yozama kwambiri ya North America, adzafuna kudya kuno.
Mndandanda wa Chef Gagné umawerengedwa ngati James Fennimore Cooper novella: Chisindikizo chokoma, masamba pa fiddlehead ferns ndi tapenade. Chakudya changa ku La Traite chinayamba momasuka ndi tarata ya elk yomwe inayambitsidwa ndi jir jelly. Tsamba losungunuka ndi masewera ndi manyuchi a birch anandipanga ine wokhulupirira.
Zambiri za mbale za Gagné zimapangidwa ndi zomera zomwe zimapezeka ku hotelo m'mphepete mwa mtsinje wa St. Charles. Izi zimakhudza tsabola wa dune ndi wintergreen zowonjezera kuwonjezera, kukonda zosazolowereka. La Traite ndi mankhwala .
- La Traite ku Hotel First Nations Nations, 5, Place de la Rencontre, Wendake, Quebec
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