Palibe mpikisano: yabwino kwambiri gumbo ku New Orleans ndi ... panyumba ya amayi onse a New Orleanian.
Ambiri omwe amabwera kumudzi alibe mwayi wokitanidwa kunyumba kwa amayi a Lachisanu usiku koma gumbo. Kuti tipewe mphodzawu, wothira ndi okra, filé (nthaka sassafras), kapena mdima wamdima, wokhala ndi zokometsetsa za Creole, ndikutumikira pa mpunga, tiyenera kuyendera mpunga.
Kuchokera kumadyerero abwino kwambiri mumzindawu kumalo osungiramo nyumba, malo odyera ambiri ku New Orleans amapereka gumbo cha mtundu wina pazinthu zawo. Ndipo kwenikweni, ndikukudziwani kuti mumawoneka ngati ovunduka, okoma fodya, ndi bwino kuyesa chikho kulikonse mumzinda (kapena kumwera kwa dziko, kwenikweni). Ngati muli ndi maganizo ofuna kukumba mbale yabwino, komabe funani malesitanti khumi awa, omwe amatumikira zabwino kwambiri.
01 pa 10
Liuzza's by Track
Liuzza ndi Track, ku Mid-City, amapereka kutanthauzira kwachikondi cha New Creole gorole, kumadya mafuta ambiri a nsomba komanso kusambira komwe kumapangidwira mumtsinje wokhala ndi mzere wambiri wamdima komanso wokhala ndi zitsamba 17 zachinsinsi ndi zonunkhira. Pansi pa ~ $ 5 za chikho, ndi imodzi mwa nsomba zabwino kwambiri mumzindawu.
02 pa 10
Mandina
Zapadera za Creole ndi Italy zomwe zili kumbali ina ku Mandina's, malo odyera malo omwe mumakonda kwambiri ku Mid-City. Ngakhale kuti Mandina ndi wotchuka kwambiri chifukwa chokhala ndi timu yapamwamba kwambiri yotchedwa Turtle Soup kapena Sherry mumzindawu, amapanganso nsomba zabwino kwambiri za gumbo. Ndizodzaza ndi zokondweretsa kwambiri, kukumbukira kuti gumbo ndithudi amagawana kholo limodzi ndi French bouillabaisse.
03 pa 10
Bambo B's Bistro
Chimodzi mwa njira zabwino kwambiri zodyera zabwino mu Quarter ya France, Bambo B akupanga zakudya zamakono zatsopano za New Orleans ndikugogomezera zamakono komanso zachilengedwe za Creole.
Gumbo Ya-Ya, malo apadera, ali ndi nkhuku ndi msuzi wa gumbo, womwe uli ndi mdima wamdima, waukulu wa Cajun utatu (celery, tsabola, tsabola, ndi anyezi). dzanja ndi Creole nyengo. Ndi zophweka komanso zowonongeka, ndipo zosakaniza zosankhidwa mosamala zimayang'anadi.
04 pa 10
Shopolo ya Gumbo
Nkhuku ndi andouille soseji gumbo ku Shopu ya Gumbo nthawi zonse amavoteredwa kukhala abwino ku New Orleans ndi Gambit Readers 'Poll. Ndikokonzekera molunjika ndi msuzi wofiira wofiira ndi zonunkhira zokwanira.
Zakudya Zam'madzi ndi Okra Gumbo ndizowonjezera, ndipo zina zowonongeka nthawi zina zimapita kuzipangizo zapadera - zonse zimakhala zothandiza. Malo odyera ali m'dera la French , mwala womwe umachokera ku Jackson Square, umapangitsa kuti alendo ambiri apite kumzindawu, choncho imani.
05 ya 10
Brigtsen
Mkulu Frank Brigtsen anapanga mafupa ake ku khitchini ku Nyumba ya Mkulu wa asilikali ndi K-Paul's Louisiana Kitchen pansi pa Paul Prudhomme. Malo ake odyera mumzinda wa Carrollton, a Brigtsen, amadziwika bwino ndi a Cajun ndi Creole.
Kalulu wake ndi andouille filé gumbo ndi okondedwa pakati pa akatswiri a chikhalidwe cha Creole cuisine cuisine. Kalulu ndi nyama yolimba, yowonda, yowonongeka yomwe imapangitsa kuti zonse zikhale zokoma komanso zogwiritsa ntchito mu zakudya zophika nthawi yaitali monga gumbo, choncho ndi njira yabwino kwambiri yodyera.
06 cha 10
Prejean's ku JazzFest
Kamodzi pachaka, New Orleans Jazz ndi Festivality ya Heritage imasintha malo abwino ndi Race Course ku microcosm ya chikhalidwe cha Louisiana, ndipo chakudya chiri chachiwiri. Zina mwa zopereka zodyera 70+ ndi pheasant, zinziri, ndi andouille gumbo kuchokera ku Lajunay based Cajun restaurant Prejean's.
Ndikofunika mtengo (wotsika) wovomerezeka, anthu - osatchula nthawi yayitali - ndipo JazzFest ndi malo okhawo omwe angapezeke. Mukhoza kuyendetsa maola awiri kupita ku resitora nthawi iliyonse, koma ngakhale kuti ali ndi ma gumbo ambiri pazinthu zawo, izi ndizopadera zokhazokha.
07 pa 10
Herbsaint
Gumbo wa usiku ndi ndondomeko yosasinthika (koma nthawizonse yodabwitsa) kuno ku Chef Donald Link ya ku Louisiana eatery ku Central Business District. Nthawi zonse ndizokonzekeretsa zokhazikika nthawi zonse, mosasamala kanthu za zomwe zimapangidwira usiku.
M'nyengo yozizira, liwitsani mafupa anu ndi nkhuku yowononga komanso andouille gumbo. Pakati pa Lentu, khalani okonzeka ku mitundu yosiyanasiyana ya zakudya za m'nyanja zomwe zimakhala ndi mazira oyandama a Louisiana ndi zokoma zouma zouma. Lamulo losavuta la New Orleans la thumb: Ngati Chef Link ili ndi chochita ndi gumbo, ilamulireni.
08 pa 10
Li'l Dizzy's
Malo odyera ochepa omwe ali m'dera la Tremé amachititsa kuti azimayi azikhala ndi chinsalu chokongola kwambiri, ndipo malo amodzi mwa nyumba zambiri ndi Creole gumbo. Lili wodzaza ndi nkhuku, shrimp, soseji, nkhanu, ndipo ndilolemera ndi kukoma kwa filé ndi Creole zonunkhira. Chinsinsi ndicho banja lakale la banja lochokera ku banja lolemekezeka la Baquet restaurant, ndipo ndilofunika ulendo kuti achoke njira yowonongeka kuti ayese.
09 ya 10
Dick ndi Jenny
Chojambulidwa bwino cha Cajun ndi Creole bistro ndi dzina la masewerawo pa Dick ndi Jenny, omwe ndi malo olemekezeka a Uptown omwe amadzaza ndi anthu omwe akukhala nawo koma nthawi zambiri sapezeka paulendo wa alendo. Gumbo yapadera imasintha nyengo ndi nyengo ya chef, koma imaphatikizapo kupanga zojambula pamitu, monga Bedi nthawi ya Barnyard Gumbo, ndi nkhuku, andouille, ham, ndi bata.
10 pa 10
Malo Odyera a Dooky Chase
Mtsogoleri Leah Chase wakhala akugwira ntchito zaka makumi asanu ndi awiri pa malo ake odyera otchuka ku Tremé kuyambira zaka za m'ma 1950s limodzi ndi zakudya zina za Creole ndi chakudya. Iye ndi mmodzi wa amphongo okhawo mumzindawu, komabe, yemwe nthawi zonse amaphika gumbo z'herbes (kuchokera ku French " gumbo aux herbes ," "gumbo ndi masamba").
Ndilo nyama yopangidwa yopanda nyama yopangidwa ndi Lenten, koma maina a Leah akuphatikizapo nkhumba ndipo mwachizolowezi amatumikira pa Lachinayi Loyera, monga amayi ake ndi agogo ake amamuchitira. Adziphatikizanso pazinthu zamakono nthawi ndi nthawi chaka chonse, kotero ngati mutapezeka pa lesitilanti tsiku lomwe liripo, lizani. Ndichizoloŵezi chodziwika ndi chachikhalidwe, ndi njira yokoma yopangira mawonekedwe anu.