Malo Opambana Oposa 5 a Brunch ku Paris

Zakale, Mimosas, Mazira Benedict & Chophika Chophimba

Chimodzi mwa zochitika zokhudzana ndi ma Parisiya zimakhala zoona: Pa sabata yopatulika yopatulika, anthu ochepa amatha kugwidwa ndi anthu amtundu wina asanafike 1 koloko kapena 2 koloko madzulo. Chifukwa chake, mawu oti "brunch" nthawi zambiri amatanthauza chinthu china chomwe chili mu likulu la French: waulesi , chakudya chamasewera chimakondwera ndi miseche komanso kucheza ndi anzako, nthawi yamadzulo komanso nthawi zambiri. Liwu lachifalansa limapanga "bruncher" lokulumikizidwa mu mgwirizano ndi ulemelero, ulemelero ndi mofulumira. Izo siziri zofanana ndi "chakudya chamadzulo cham'mawa," kutengedwa m'mawa kwambiri tsiku lisanayambe kugwira ntchito. Kapena sizitsika mtengo wotsika: kawirikawiri brunch yomwe imatumikira mumzinda imakhala pansi pa 15-30 Euro-ndipo ena a swankier amapereka ndalama zopitirira 50 Euro pazomwe zilipo.

Ngati mukufuna kulowa nawo mwambo, ndikuganizirani kuti mungasangalale ndikumvetsera mwachidwi mumakhwala kapena bistro kumadzulo ndikudziyesa kuti ndi chakudya chanu choyamba cha tsikulo. Izi ndi zisanu mwa malo abwino kwambiri a brunch ku Paris (mimosas ndi Marys wamagazi sakufunika).

• 01 ya 05

  BigLove Caffe

  Ambiri a malo odyera otchuka a ku Italiya a Big Mamma atsegula trattoria ya brunch-themed ku Paris, BigLove, komwe kunali koyamba ku Rose Bakery (malo omwe ankakonda kwambiri pamapeto a weekend brunch-goers).

  Nthawi yolira maliro kwachiwiriyo siinakhale nthawi yaitali. Pa malo odyera okondwa, kumene malo odyera a buluu ndi oyera omwe amathira mbale amawonjezera chithunzithunzi cha chithunzithunzi chakale kuzinthu zina zamakono, achifwamba achi Italiya akuwonjezera zolemba zosiyana kuchokera ku la cucina Italiana kupita kumasewero a kadzutsa. Kutumikira tsiku lonse, brunch apa ndi wotchuka kwambiri chifukwa cha zikondamoyo zamabuluu zokometsetsa bwino ndi njati zamagetsi, kuphatikizapo mkate wake wophika zokometsera, wopangidwa ndi mkate wopanda gluten.

  Kaya mukulakalaka zokoma, zokoma, kapena kusakaniza bwino kwa brunch, iyi ndi malo omwe chakudya chamtengo wapatali ndi utumiki waubwenzi uli pafupi mndandanda. Mungafunike kuti muzikhala ndi galasi labwino la ku Italy, lokhala ndi madzi a lalanje kapena laimu.

• 02 ya 05

  Les Enfants Perdus

  Amadziwika kuti akutumikira imodzi mwaziphuphu zazikulu kwambiri mumzindawu, malo odyera achi French omwe ali pakatikati pa chigawo cha Canal St Martin m'chigawochi amapereka maulendo atsopano omwe amasinthidwa kumapeto kwa sabata lamapiri omwe amachititsa katswiri wolemba zakutchire wa Michelin. Chodabwitsa n'chakuti ambiri a ife sitingakwanitse: Pakalipano mtengo wapatali pa 27 Euro, menyu ya masabata a maphunzilo atatu ndi olingalira kwambiri kuposa malo ambiri omwe amapereka mtengo wapamwamba.

  Menyu imatsitsimutsidwa nthawi zonse, koma maphunziro oyambirira pakali pano amaphatikizapo masamba a saladi ndi tchizi watsopano wambuzi, mazira a maolivi opangidwa ndi manja, dzira yophika ndi marinated, bowa. Phunziro lachiwirili ndi ravioli gratin, magawo oonda a bata, mphika wa yogurt ndi zipatso zatsopano, pamene njira yachitatu imabweretsa zinthu zokoma ku gome: kuchokera ku chikhalidwe cha French ku mkate watsopano ndi batala ndi kupanikizana ndi madzi osakanizidwa. Khofi yopanda malire ndi tiyi imaphatikizidwa (pali chowonjezera choonjezera cha tiyi yotentha kapena gourmet looseleaf tiyi).

• 03 a 05

  Le Cozy

  Malo ogulitsira a hotelo mu hotelo yomwe ili pafupi ndi malo otalikira alendo pafupi ndi Gare de Lyon amapereka kupereka limodzi labwino kwambiri lamapiri a Lamlungu mumzinda. Mwinamwake si malo ovuta kwambiri, komanso sagwedezeka ndi mafashoni pofuna kusinthana nkhani za zochitika usiku wam'mbuyomu chifukwa cha mtengo wamakono, koma malingana ndi momwe mungagwiritsire ntchito. Wopanda ulemu komanso wophweka, komabe amapereka mtengo wapamwamba pamtengo wochepa, mwina malo abwino kwambiri kwa aliyense amene akufuna brunch wabwino mumzindawu, kusiya chikhalidwe chodzikonda nthawi zina chomwe chimayendetsa nthawi zambiri.

  Kwa ma Euro 28 zokwanira, sangalalani ndi brunch lonse ku Le Cozy: zinthu zotentha kwambiri zomwe zimaphatikizidwa mu brunch zokhazikika ziri zosiyanasiyana ndi zokoma, ndipo zimaphatikizapo zonse kuchokera ku saladi zobiriwira kuti zikhale chakudya cham'mawa, mbatata ya saumoni ndi mazira omwe akukwera ndi bacon ya crispy.

  Chowonadi chenicheni kwa iwo omwe akufunafuna brunch wopatsa? Pali zakudya zam'madzi zosakaniza komanso zopanda malire zomwe mungathe kudya pamtima pa croissants, pastries ndi mikate, ndikusangalala ndi makapu opanda khofi kapena tiyi. Mu mzinda kumene buffets ndi osowa ndipo owerengeka omwe amakhalapo amakhala ochepa kwambiri kuposa odalirika, mikate yatsopano, nsalu zapamwamba , viennoiseries ndi zina zachikhalidwe zachi French zomwe zimaperekedwa ku Le Cozy zimakhala zotsitsimula.

• 04 ya 05

  The Hardware Société

  Mzinda wa Montmartre womwe umapangidwa ndi Australiya komanso wothandizidwa ndi australia, ukukhala mofulumira kwambiri m'malo mwa malo omwe amakonda kwambiri mapeto a sabata. Chimake ndi chochezeka: Amwenye a Melbourne omwe ndi Di ndi Will Keser amapezeka kuti akupezekapo, akubweretsa chakudya chokongoletsera chasamba chomwe Aussie amachititsa kuti azidya zakudya zam'mawa monga brioche French andast. Nthawi zambiri "zokoma zawo" zimakhala zokongola, monga fried brioche ndi caramel kirimu, zipatso za citrus, amondi amchere ndi mabulosi odzola. Khofi imanenedwa kuti ndi yabwino kwambiri, ndipo iyi ndi malo amodzi ku likulu la French kumene simungapezeke diso lokwezera kuti muyitanitse kawiri ya decaf soy latte.

  Zosungiramo ndizomvetsa chisoni sizinagwiridwe, choncho onetsetsani kuti muwonetsere kumbuyo kuti muteteze tebulo. Loweruka ndi Lamlungu ku Paris, nthawi iliyonse isanakwane 11 iyenera kukhala yotetezeka.

• 05 ya 05

  Marcel

  Malo odyetserako odyetserako ochititsa chidwi omwe ali pamphepete mwa msewu wodekha, wamphepete mwa msewu ku Montmartre ndi adondomeko ina yosirira ya brunch yamapeto a sabata, chifukwa chodya chokoma chokonzekera zakudya ndi chizoloŵezi chawo chokhala ndi zakudya zatsopano, zomwe zimasakanizidwa. Ngakhale mulibe mndandanda wa brunch yomwe mungapereke - muyenera kulipiritsa mavitamini kapena saladi kuti muyende nawo mazira anu Benedict, kapena ma soseti kuti mugwirizane ndi msuzi wanu wokongoletsedwa ndi strawberries (chithunzi apa) - mbale ndizo zabwino kwambiri.

  Manyowa atsopano, saladi wathanzi ndi masangweji, ndi zosankha zosakaniza zokometsera (onetsetsani kuti mumachoka chipinda chakumapeto - kuchokera ku chokoleti cha karoti ku karoti ndi keke yaikayi) kupanga Marcel chisankho cholimba.

  Zoona, ndizochepa. Koma malinga ngati mukulolera kupita kumapiri okongola a Montmartre, ndibwino kuti mupite kutali. Onetsetsani kuti mupitirizebe kupeŵa kukhumudwa mwa kusunga tebulo pasanapite nthawi, komabe izi ndi malo otchuka, ndipo kumapeto kwa sabata nthawi zambiri amakhala odzaza. Komanso dziwani kuti ogwira ntchito pano akudziwika kuti afunseni abusa kuti awathetsere iwo atatha kudya chakudya chawo kuti azikhala ndi chakudya chamadzulo.