01 ya 05
Mau Oyamba - Mowa ku China
Malo oledzera amayamba pang'onopang'ono ku China. Monga ndalama zowonjezera, ogula a ku China akukhala opambana kwambiri pa zosankha zawo ndipo masiku owonjezera Coca-Cola ku vinyo wofiira wotsika angakhale posachedwa kanthu kalelo.
M'masamba angapo otsatira, mudzapeza mitundu ya mowa yomwe inkapangidwa ndikugwiritsidwa ntchito ku China.
02 ya 05
Bayi lachi China
Mowa wa Chimandarini Chi China ndi pijiu , 啤酒, (kutchulidwa pee joh).
Mowa ku China omwe amadziwika padziko lonse ndi, ndithudi, Tsingtao Beer. Nyumba ya Tsingtao ndi dzina lake ndi Qingdao m'boma la Shandong. Dera limeneli linali mgwirizano wa ku Germany kuchokera mu 1898 mpaka 1914. A Germany adatsegula malowa pofika mu 1903.
Pali mabotolo ambiri omwe amapezeka kudera la China ndipo ambiri amapezeka kumadera awo okha. Posachedwapa ku Province la Yunnan, ndinapeza madera awiri omwe sindinawawonetse nawo: Dali Beer ndi Feng Hua Xue Yue. Mabele ena omwe alipo padziko lonse, pambali pa Tsingtao ali
- Harbin
- Reeb (tipeze izo? "Mowa" umatulutsidwa mmbuyo?)
- Chipale
M'mizinda ikuluikulu, mowa umakhala wofashera ndipo microbreweries ayamba kutseguka. Ku Shanghai, tili ndi atatu kapena anayi ndipo mukhoza kuwapeza kwinakwake.
Zina mwazinthu zokhudzana ndi mowa wachinayi kuchokera ku Beer Guide:
Zotsatira Zokoma ndi Tsingtao Lager Beer
Zotsatira Zokoma ndi Tsingtao Pure Draft Beer
Zotsatira Zokoma ndi Harbin Lager Beer03 a 05
Mavinyo Omwe Amachokera ku China
Vinyo wochokera mphesa amatchedwa putaojiu , 葡萄酒, (kutchulidwa puh taoh joh).
Liwu loti vinyo limaphatikiza gawo lalikulu ku China komanso ngakhale madzi otentha omwe amapangidwa kuchokera ku manyuchi (onani Mizimu pambuyo pake). Nthawi zina amatchedwa vinyo. Koma alendo ambiri ku China adzaganiza mitundu yambiri ya vinyo wofiira kapena woyera pamene mawu akutchulidwa ndipo izi ndi zomwe zikukambidwa pano.
Zaka zaposachedwa zomwe zinkapezeka ku China zakhala (posachedwa zaka makumi atatu) zimaloledwa paliponse pafupi ndi kumwa mowa wambiri. Choncho malonda (masiku ano - Chinese akhala akumwa vinyo wamphesa kuchokera ku Mafumu a Tang) ali atsopano.
Minda ya mpesa ya ku China imapezeka kumpoto kuphatikizapo Province la Shandong ndi Province la Shanxi. Minda yamphesa yotchedwa Chinese ikuphatikizapo
- Khoma Lalikulu
- Mafumu
- Chisomo
- Chisindikizo Chachizindikiro
Mitundu yambiri ya vinyo imatulutsa mphuno pa vinyo wa Chitchaina ndipo imakonda kwambiri katundu wochokera kunja. Koma ndiri wokondwa kunena kuti ndagula ndikusangalala ndi mabotolo ambiri a vinyo pazaka zanga ku China. Ma vinyo a ku China angakhale otsika mtengo kuposa vinyo osangomwa, monga momwe amalowetsamo amatha kulandira udindo wapamwamba woitanirako.
Posachedwapa ndinapita kukaona vinyo ku dera lomwe likukulirakulira vinyo kunja kwa mzinda wa Yinchuan mumzinda wa Ningxia Hui Autonomous Region. Werengani zonse za ulendo wanga wa vinyo ku Ningxia.
04 ya 05
Chakudya cha Mpunga wa Chinsinayi wa China ndi Shaoxing
Vinyo wa mpunga wa ku China amatchulidwa ndi mtundu wake, wachikasu. Chifukwa chake amatchedwa huangjiu , 黄酒, (wotchulidwa hwahng joh) .Zambiri zotchukazi zimachokera ku Shaoxing m'chigawo cha Zhejiang. Huangjiu wochokera ku Shaoxing (绍兴) ndiye amatchedwa Wine Shaoxing.
Huangjiu amapangidwa kuchokera ku njira ya fermenting mbewu, kawirikawiri mpunga. Malingana ndi khalidwe lake ndi ntchito yogwiritsidwa ntchito, mitundu ina imatha kudya ndipo zina zimagwiritsidwa ntchito mu Chakudya cha China. Mungaganize kuti pamene mapepala ali ndi mawu oti "kuledzera" pofotokozera mbale, huangjiu kapena Shaoxing vinyo amagwiritsidwa ntchito popanga mbale.
Huangjiu amasiyana ndi zokoma ndi mtundu. Mavinyo a Shaoxing amene ndayesera kawirikawiri ndi golidi mu mtundu, mwinamwake wandiweyani komanso wokoma. Alendo ena amakonda kumwa vinyo wa Shaoxing ndi zakudya zawo mosiyana ndi mowa kapena mowa wina.
05 ya 05
Baijiu - Mizimu Yotchedwa Chinese
Mizimu ya chi China imakonda kutenga baijiu , 白酒, (yotchulidwa ndi John).Baijiu amatanthauzira kwenikweni "kumwa mowa". Amatulutsidwa kuchokera ku mowa wauchidakwa kuti ukhale wochuluka kwambiri - 40-60% mowa ndi voliyumu. Baijiu kawirikawiri imachotsedwa ku manyuchi ndipo imakhala ndi fungo lapadera komanso kukoma kwake ngati mutha kutaya moto umene umamwa mkamwa ndi mmero pakutha. Anthu omwe amasangalala ndi baijiu amatchula "fungo" la zinthuzo. Amatumizidwa m'magalasi a vinyo am'nyumba ndipo nthawi zambiri amatayidwa, osasunthidwa.
Funsani munthu aliyense wamalonda yemwe wakhala pa phwando la Chitchaina ndipo iye kapena iye mwina adzakhala ndi nkhani kapena ziwiri kuti aziwauza za baijiu. Pali mitundu yosiyanasiyana ndi mitundu koma mitundu yotchuka ndi iyi:
- Maotai
- Erguotou