16 Tidbits Random kwa Okonda Sushi
Chisokonezo chodabwitsa, chikhalidwe, ndi luso - sushi ndi chinsinsi kwa osadziwika. Nchifukwa chiyani wina angafune kulipira zochuluka kwa nsomba zingapo za nsomba zosaphika? Mosiyana ndi sushi ya supermarket yomwe imatulutsidwa ndi maunyolo kumadzulo, zochitika zenizeni za sushi sizikuiŵalika ndipo n'zovuta kubwezeretsanso. Masters ku Japan amadziwa momwe angapangire mtundu uliwonse wa mtundu, utoto, kulawa, ndi kuwonetsera.
Ngati mungaphunzire zambiri, dziwani njira yoyenera kudya sushi .
Zokuthandizani: kusonkhanitsa chidutswa chilichonse ndi soya msuzi ndi wasabi si njira yabwino kwambiri.
Sushi Anayambira Kunja kwa Japan
Ngakhale kuti Japan ali ndi ngongole yokwanira pa zomwe timatcha sushi masiku ano, kudzoza kwa sushi kumaganiziridwa kuti wayamba ku Southeast Asia . Nsomba-zushi , nsomba zofukizidwa zitakulungidwa mu mpunga wowawasa, zinayambira kwinakwake pafupi ndi mtsinje wa Mekong musanafike ku China ndi kenako Japan.
Lingaliro la masiku ano la sushi linapangidwa ku Japan ndi Hanaya Yohei nthawi ina kumapeto kwa nyengo ya Edo nthawi ina m'ma 1800.
Sushi Anayamba Monga Chakudya Chokwera Chokwera
Panthawi ina, sushi sanafune kuti khadi la ngongole likhale losangalala. Sushi anagwidwa poyamba ngati otchipa, othamanga mofulumira kudya ndi manja pamene akusangalala ndi masewero. Ikani mabala: perekani sushi!
Wasabi Wanu N'kutheka Kuti Si Wasabi Weniweni
Wasabi weni weniweni amachokera ku muzu wa plant wasabia japonica ku Japan, osati zozizwitsa monga momwe zimakhalira m'malo.
Kuwotcha kwakukulu kwa wasabi kumabwera kuchokera ku mankhwala omwe amachiza matenda omwe amachiza mbewu, ndi kuyamikira kwathunthu kupha tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda.
Wasabi weniweni ndi pricey; nthawi zina sushi akudyera ngakhale kulipira. Zomwe nthawi zambiri zimaperekedwa m'masisitere ozungulira midzi ya sushi zimapangidwa kuchokera ku horseradish ndi mpiru wofiira ndiye zobiriwira zobiriwira ndi dzira zopanga zofanana ndi zomwe zimachitika.
Poyambirira, Sushi Rice Sanayambe Idya
Msuzi wowawa, wofukiza unkakumbidwa ndi nsomba zakale kuti athandizidwe pomanga umami - kukoma kwake kosavuta. Ndondomekoyo ikadzatha, mpunga unatayidwa ndipo nsomba zokhazo zinkadya. Mpunga woweta unathandizanso kusunga nsomba ndikuziteteza ku ntchentche.
Masiku ano, kukonzekera mpunga wa vinegared ntchito ya sushi kumaonedwa ngati kofunikira monga kukonzekera nsomba yokha.
Nori Ali ndi Chiyambi Chachiyambi
Nori - nsomba za m'mphepete mwa nyanja zomwe zimagwiritsidwa ntchito kukulunga sushi - kamodzi kamatengedwa ndi miyendo yopanga matabwa komanso ngakhale pansi pa boti. Dothi la scummy linaponyedwa m'mapiritsi ndikumawidwa padzuwa. Lero, nori imalimidwa ndikulima. Nsomba zamitundu ya kumadzulo kwa nori chifukwa cha chitetezo, pamene malonda ambiri achijapani samavutitsa ndipo amasankha kuteteza kukoma kwa nsomba.
Sushi Akukhala Zushi Pamene Mtundu Umadziwika
Ngati mtundu wa sushi umayambira mawu, "sushi" amatembenuzidwira ku " zushi" m'chinenero cha Chijapani. Mwachitsanzo, Maki (chomwe timachitcha kuti mphukira ya sushi) ndi maki-zushi ; Nigiri (mpunga ndi chidutswa cha sashimi chopanikizidwa pamwamba) ndi nigiri-zushi .
- Onani izi zothandiza sushi kuti mudziwe zomwe mukudya .
Nsomba Nsomba Ndizoopsa Kwambiri
Fugu , kapena pufishfish, ili ndi poizoni wambiri poizoni ndi ziwalo zake.
Ngati mphekesera akuwombera wina ndi mpeni pokonzekera sashimi, amatha kupha mnzake. Kuti awonetsere kuti azigwira ntchito ndi fugu sashimi , abusa a ku Japan ayenera kuphunzitsidwa mwakhama ndi chidziwitso - kenaka adye mankhwala awo omalizidwa! Ndipo inde, pakhala pali imfa pamayesero omaliza.
Kwa zaka mazana ambiri, lamulo lokhalo lokhudzana ndi Mfumu ya Japan ndi lakuti sangathe kudya fugu chifukwa cha chiopsezo chake - ngakhale pa tsiku la kubadwa kwake .
Mapulogalamu a Maki Ndi Ntchito ya Art
Musaiwale "mpukutu wa California" womwe umapezeka pamtunda uliwonse wotsika wa sushi kumadzulo. Zosakaniza za maki-zushi zenizeni (masitimu a sushi) amasankhidwa ndi ambuye kotero kuti kukoma, kapangidwe, komanso mitundu imathandizana. Zipangizozi zimaperekedwa kale mu diski kuti makasitomala awone ntchito yopanga mkati.
Maki-zushi Akupeza Dzina Kuchokera ku Mat
Mtedza wa nsungwi umene umapereka sushiyi mawonekedwe awo amatchedwa makisu m'Chijapani. Ngakhale kuti mashivi a sushi ndiwo otchuka kwambiri ku sushi kumadzulo, anthu a ku Japan nthawi zambiri amakonda nigiri - nsomba inakanikizidwa pamwamba pa mpunga ndi dzanja.
Maki-zushi ali ndi mwayi wolola zina zowonjezera monga karoti, nkhaka, kapena daikon kuwonjezera kuphulika. Nigiri ili ndi mwayi wolola wodyetsa kuti azidontheza yekha nsomba mu msuzi wa soya popanda kuwononga mpunga (mbali yofunikira ya zokoma za sushi ).
Maki-zushi Sizimatulutsidwa Nthaŵi Zonse M'nyanja Zam'madzi
Ngakhale kuti timadziwika bwino ndi sushi atakulungidwa mu nori yakuda (makungwa a m'nyanja), maki-zushi nthawi zina amakulungidwa pamapepala a soya, nkhaka, kapena dzira ku Japan.
Sushi Akuyenera Kudyedwa Ndi Manja
Zomwe zimayambira ngati chakudya chophweka, njira yolondola yodyera sushi ndi zala zanu. Chotupa chimakonda kudya zakudya zokha basi - magawo opangira nsomba.
Ngakhale Sushi Yatsopano Ndi Yoyamba Choyamba
Malamulo a chitetezo cha zakudya ku US ndi ku Ulaya amafuna kuti nsomba zofiira zikhale zowonongeka kwa nthawi yambiri kuti zitha kupha ziwombankhanga ndi mafinya. Ku Ulaya, nsomba zofiira ziyenera kuti zinali zowonongeka pa-madigiri 20 Celsius kwa maola oposa 24. Ngakhalenso nsomba zofiira kwambiri zomwe zimapezeka m'madera odyera ku Western sushi zakhala zikuzizira, zomwe zimawononga kukoma kwake koyambirira.
Masters achijapani a Japan amaphunzitsidwa kuti adziwe mavuto omwe angakhalepo monga madzi ndi mavitamini omwe amagula pamsika. Kupanga odwala makasitomala kungakhale chinthu chochititsa manyazi kwambiri.
Kuyesa Msuzi wa Soy Ndi Maonekedwe Oipa
Kutaya msuzi wobiriwira wa soya msuzi ndi mpunga woyandama ndi zakudya zakudya zanu ndizoipa kwambiri. Kulasa msuzi wa soya wamtengo wapatali wakhala wovuta kwambiri . Kuti musangalale ndi sushi njira ya ku Japan, tsitsani mchere wochepa kwambiri wa soya msuzi mukhomu ya sushi ndikubwezeretseni ngati mukufunikira.
Osakaniza wasabi mu msuzi wako wa soya. Ngati ndi kotheka, gwiritsani ntchito chotupa kuti muzitsuka pang'ono pa sushi. Potsirizira pake, muyenera kudalira mtsogoleri wanu ndi zosankha zake zomwe mwinamwake zakhala zikugwiritsidwa kale ntchito.
Inu Musati Muzitha Kupaka Sushi Rice
Ngati mufunika kuthira nigiri mu msuzi wanu wa soyiti, muyenera kuwongolera ndikuwongolera pang'ono nsomba. Kunyada ndi kuyesetsa kwakukulu kumapangidwira kulenga mpunga wa sushi umene uli ndi maonekedwe abwino. Kukhutira mpunga mpaka mutagwera mu kapu yanu ndikusuntha.
Sushi yokonzedwa ndi mazembidwe monga roe kapena okoma ndi masukisi okometsera - unagi (eel) ndi chitsanzo chimodzi - sayenera kulowetsedwa mu msuzi wa soya. Kuti mumvetsetse bwino zowona za sushi, peŵani kumadzimira chidutswa chilichonse ndi soya msuzi.
Nigiri Yidye Kudya Kwambiri
Sushi amadzimadzi amalimbikitsa kuti nigiri, chidutswa cha nsomba chophwanyidwa pamphepete mwa mpunga, chimakhala chosangalatsa pochiyang'ana kumbali kuti iike mbali ya nsomba pa lilime. Nigiri amadyedwa ndi zala m'malo mwa zokopa kuti muthe kusunga pamodzi ndi kusinthasintha mosavuta. Yesani!
Mungagule Chef Kumwa
Kumapeto kwa zochitika zenizeni za sushi, mukhoza kupereka kugula mtsogoleriyo chifukwa cha kuyamikira. Ngati avomereza, muyenera kukhala naye limodzi . Kuwonjezera pa kuwombera, pewani kusokoneza wophika ndi nkhani yaying'ono kapena mafunso okhudzana ndi chakudya - ayenera kuganizira pa mpeni wakuthwa!
Ngati mfuti yanu yatsika, zomwe zingakhale zabwino, khalani modzichepetsa mwachiyamiko . Ziribe kanthu momwe zimakhalira zabwino, musayese kupereka ndalama zowonjezera! Kupita ku Japan sizachilendo ndipo kungakhale kokhumudwitsa ngati sikuchitika molakwika.