Mndandanda wa Mfundo Zothandiza za Sushi
Munakhalapo mu malo odyera ovomerezeka ndipo mukukhumba mutakhala ndi dikishonale ya sushi? Mawuwo akuwoneka ophweka mosavuta, koma pamene mitengo yowonjezera yowonjezera yayamba, pali malo ochepa olakwika!
Chimene chinayamba monga chakudya-ndi-zala chachangu chakudya ku Japan kale kalekale kakula kukhala chikhumbo cha dziko lonse. Sushi ali ndi zotsatira zotsatila - kaya ndiwe woledzeretsa kapena sakupeza chifukwa chake anthu akufuna kulipira zochuluka kwa nsomba zambiri zopanda nsomba.
Kudziwa zina mwazothandiza kwambiri zokhudzana ndi sushi zidzakuthandizani kudziwa zambiri, monga momwe mungadziwire kudya sushi njira yoyenera . Ngati mukukonzekera kale ku malo odyera apamtima mutatha kuwerenga izi, tengani chakudya chomwe mumaikonda pa mlingo wotsatira mwa kuphunzira mawu achijapani omwe akugwirizana nawo a sushi.
Sushi vs Sashimi
Ngakhale kuti mawu oti "sushi" tsopano akugwiritsidwa ntchito monga mawu achiyero kulumikiza mtundu wonse wa chakudya, mawu oyambirira anali kutanthauza mpunga wokhazikika, mpesa wa vinegared.
Omwe sanatchulidwe nthawi zambiri amatanthauza nsomba zonse zopangidwa ndi "sushi," komabe, zophika zambiri komanso zamasamba zamasamba zilipo. Ngakhale mitundu yosiyanasiyana ya nsomba imakhala yotchedwa yaiwisi, octopus, eel, ndi mitundu ina ya sushi nthawi zina imaphika chifukwa cha mawonekedwe.
Mawu omveka a chidutswa cha nsomba (kawirikawiri yaiwisi) kagawo kakang'ono ndipo kamatumizidwa popanda mpunga wotsatizana ndizosavuta.
Kudya Sushi ndi Sashimi
Zokometsera ( makamaka osati kupweteka kwa mtundu ) zimagwiritsidwa ntchito kudya zakudya zamtunduwu, panthawiyi, mitundu ina ya sushi ikhoza kudyedwa ndi zala.
Kudziwa malingaliro ang'onoang'ono opopera ndi abwino kwa machitidwe ovomerezeka kapena odalirika odyera . Mwachitsanzo, akulozera zokopa zanu m'manja ndikumanena kuti "muyenera kuyesera izi!" ndi khalidwe loipa ndi lopanda pakamwa.
Mitundu ya Sushi
- Maki: Ambiri omwe Amereka amalingalira akamva mawu akuti "sushi," maki kwenikweni amatanthawuza "mpukutu" mu Chijapani. Maki akunena mtundu uliwonse wa sushi umene unapangidwa ndi makisu , matanthwe omwe ankakonda kuyambitsa sushi. Ma roll a Maki nthawi zambiri amadula 6 - 8 zidutswa.
- Nigiri: Chidutswa cha mpunga wa sitiroji wa vinegared ndi chidutswa cha nsomba zomwe zimakakamizidwa kuti zikhale pamwamba. Nthawi zina mphutsi kapena eel zimatumizidwa pa mpunga. Nthawi zina nsomba za nori zimagwiritsidwa ntchito kusunga nsomba pamwamba. Nigiri ayenera kudyedwa ndi zala. Ngati msuzi wa soya akugwiritsidwa ntchito, sungani mbali ya nigiri kutsogolo kuti nsomba zokha zikhale dunked, kuti mpunga ukhalebe wolimba.
- Hosomaki: Mipukutu yaing'ono kwambiri ya maki, kawirikawiri ili ndi mkati. Zili ndi zowonjezera zokha ndipo zimakhala ndi nori zokhazokha kunja.
- Futomaki: Makina akuluakulu a maki, kudula wochepa chifukwa cha kukula kwake. Masamba a Futomaki amakonda kudya osadya madzulo a Setsubun m'madera ena a ku Japan.
- Sashimi: Kawirikawiri amatchulidwa molakwika monga sushi, sashimi ndi magawo okha a nsomba zopangidwa ndi mpunga. Sashimi nthawi zambiri amadya ndi zidutswa m'malo mwa zala.
- Temaki: Tetaki ndi dzanja lopangidwa ndi chiboliboli chomwe chimayendayenda pafupi ndi mainchesi anayi chokhala ndi nori yamchere ndipo chimadzazidwa ndi mpunga ndi nsomba. Temaki nthawi zambiri amadya ngati mawonekedwe a sushi panthawiyi.
- Uramaki: Palibe mipukutu ya chikhalidwe cha ku Japan kapena yachijapani , yomwe ili "mkati" ndi mchere wambiri womwe uli mkati ndi mpunga womwe umamangiriridwa kunja. Mbewu za Sesame kapena roe nthawi zambiri zimamangiriridwa ku mpunga kuti zikhale zosokoneza kudya ndi zala.
- Chirashi: Osati wotchuka kunja kwa Japan, chirashi ndi mbale ya mpunga wa sushi wokhala ndi mitundu yambiri yamaluwa.
Kudziwa Sushi
- Nori: Zomera zouma, zakuda ndi zobiriwira zimagwiritsidwa ntchito m'mapepala kuti alenge sushi. Nori nthawi ina ankawombera kuchokera ku dock ndi kuuma padzuwa; lero, izo zalimidwa.
- Roe: Mazira a nsomba amavala pamwamba pa sushi kuti awonjezere mtundu, mawonekedwe, ndi mchere. Roe amagwiritsidwa ntchito kuchokera ku zamoyo zosiyanasiyana, makamaka nsomba zouluka ( tobiko ) ndi urchins za m'nyanja.
- Hashi: Liwu la Chijapani la zokopa. Zida zimagwiritsidwa ntchito kudya zakudya; mitundu ina ya sushi iyenera kudyedwa ndi zala.
- Makisu: Matabwa a nsungwi ankagwiritsidwa ntchito popanga makizushi.
- Kaiten Zushi: Zodziwika kuti "sushi train" kapena "sust conveyor belt" sushi, malo odyerawa amalola kuti asankhe zomwe iwo akufuna kuti mbale ziziyenda pa belt yotumiza. Mipata nthawi zambiri imakhala yojambula ndi mtengo. Sushi yoyamba yotulutsa soda yotsegulira ku Japan inatsegulidwa ku Japan mu 1958.
- Itamae: Mutu woperekedwa kwa katswiri wa sushi chef. Sushi oyang'anira ophikira amalemekezedwa ngati ojambula.
Zosakaniza Zambiri za Sushi
Chigawo chachikulu cha sushi, makamaka nigiri, amatchulidwa kuti neta .
- Maguro: Tuna (mawu osiyanasiyana amasonyeza mitundu ndi kudula kwa tuna).
- Toro: Mbali yonyansa kwambiri ya nsomba, nthawi zambiri nsomba; kawirikawiri ndidutswa mtengo kwambiri.
- Hamachi: Nsomba ya Yellowtail
- Kurodai: Snapper
- Saba: Mackerel (kawirikawiri imadulidwa ndi khungu lina kumbali imodzi ndipo imakhala ngati sashimi).
- Yambani: Salmon. Inde, ndi mawu omwewo kwa mzimu wa mpunga wofufumitsa koma amatchula mosiyana, nthawi zina ngati "sha-keh". Salmoni inayambitsidwa ngati sushi yokhazikika ku Japan ndi wazamalonda wa Norway mu 1980!
- Unagi: Madzi amchere; anago ndi eel. Nthaŵi zambiri Unagi amawotcha ndi kuthira msuzi wokoma m'malo modya yaiwisi.
- Tako: Octopus
- Ika: Squid
- Ebi: Nsomba
- Kani: Crab (nkhanu weniweni, osati surimi yomwe imapangidwa kuchokera ku tsamba loyenga)
- Hotate: Scallop
- Kaki: Oyster
- Uni: Sea Urchin
- Mirugai: Clam (mtundu umodzi wa ambiri)
- Awabi: Abalone
- Tamago: Dzira lokoma; tamagoyaki amagwiritsiridwa ntchito kutanthauzira kokoma, kokhala omelettes.
- Surimi: Nkhumba kapena nyama ya lobster yopangidwa ndi nsomba (nthawi zambiri pollock kapena cod). Kani ngati ndilo mawu akuti kunyenga nyama ya nkhanu.
Kusakaniza Sushi
- Wasabi: Mawu ogwiritsidwa ntchito pa zokometsera, zofiira zobiriwira zoperekedwa ndi sushi. Mitengo Yachijapani yamasabi yowonongeka ndi yotsika mtengo, choncho dawn horseradish nthawi zambiri imalowe m'malo mmalo mwake. Wasabi poyamba ankagwiritsidwa ntchito monga wothandizira maantimita kuti apite ndi nsomba zofiira . Mlingo woyenera wa wasabi wakhala ukugwiritsidwa ntchito ndi ambuye a sushi; Kuwonjezera pa malo odyera abwino kungathe kuonedwa ngati khalidwe loipa.
- Gari: Kagawidwa, ginger wosakaniza limodzi ndi sushi. Gari imagwiritsidwa ntchito kuyeretsa pele pakati pa mitundu yosiyanasiyana ya zidutswa. Ginger imathandizanso kupha chimbudzi ndipo imathandiza kupha tizilombo toyambitsa matenda mu nsomba zofiira. Musadye ginger nthawi imodzimodzimodzi ndi kuluma kwa sushi!
- Daikon: Kuti musasokonezedwe ndi ginger, daikon ndi radish yoyera ndi kukoma pang'ono komwe kawirikawiri kumaphatikizidwa ngati zokongoletsa kuti zitheke. Daikon yam'madzi amawatcha kuti takuan mu Japanese.
- Edamamu: Soya achichepere, otentha kapena wophika mu pod, nthawi zambiri amatumizidwa ngati chotupitsa kuti apite ndi sushi.
- Yambani: Dzina loyenera "sah-keh" osati "sah-key". Vinyo wa mpunga wothira amatumikira kapena kutentha kapena kuzizira. Mankhwalawa akhoza kukhala ndi mowa wokwana 20 peresenti. Muzochitika zina zowona za sushi, mungathe kumuthandiza mtsogoleriyo pogula awiri a inu kuwombera .
- Agari: Green tea. Mecha ndi zinthu zabwino, zowawa pang'ono, zomwe zimagwiritsira ntchito kuchotsa peyala.