01 a 04
Mitundu 3 ya Chili Kuzungulira United States
Pamene nyengo ikuyenda bwino, palibe chozier kuposa kukwera pabedi ndi mbale yowononga ya chili, kaya mumakonda mphodza ndi ng'ombe, Turkey, kapena nyemba. N'zosadabwitsa kuti mwezi wa October ndi Mwezi wa Chilili ndi Tsiku la Chilili lomwe limagwera pa February 25. Pendeketsani zithunzizi kuti muphunzire zambiri zokhudza mbiri ndi miyambo ya mitundu itatu ya chilonda chopezeka ku United States ndi kumene mungadye.
02 a 04
Texas: Chili Con Carne
Chimene chiri: Chili con carne ndi chilombo chofunikira. Ku Texas, amapangidwa ndi zigawo ziwiri: ng'ombe ndi tsabola. Palibe tomato. Palibe nyemba. Iyo si njira ya Texan. Mlembi wa chakudya John Thorne mu Simple Cooking anafotokoza kuti, "Zingakhale zowoneka ngati Texas Red ngati zikuyenda mzere wochepa kwambiri pambali iyi: Kusokoneza kamwa kamene kamadya ndi kumadetsa mmimba kuti igwe, gona mumphika womwewo palimodzi. "
Zoyambira: Chiyambi cha chili con carne chiri pafupi mofanana ndi mphodza yabwino. Kodi Pueblos anayamba kupanga zinyama zaka zoposa 2,000 zapitazo ndikupatsanso mwambo umenewu ku Navajos ndi ku America? Ndilo lingaliro lolembedwa ndi Rudy Valdez, membala wa Ute Native American mafuko, amene adagonjetsa 1976 World Chili Championship pogwiritsa ntchito njira ya zaka 2,000, yomwe anapatsidwa kwa agogo ake a zaka 102 omwe adalengeza kuti akhala ndi moyo zaka zambiri ku chili.
Kapena, kodi zinapangidwa ndi cowboys trekking kuchokera ku Texas kupita ku California omwe ankanyamula njerwa zotentha ndi tsabola zomwe zingathe kuphikidwa ndi ng'ombe yatsopano yomwe anaiyala pa njanji? Ndilo lingaliro lolembedwa ndi Everette DeGolyer, wolemba mbiri wa mamiliyoni, katswiri wa sayansi ya nthaka, ndi chili aficionado, amene amachitcha kuti ndi "pemmican ya Kumadzulo."
Mwa njira iliyonse, posakhalitsa inayamba kukula ndi kutchuka ndipo inakhala njira yeniyeni ya Texans, potsiriza idzindikiridwa ngati mbale ya boma ya Texas mu 1977.
Kumene Mungadye: Casa Rio ku San Antonio, amene wakhala akutumikira chili chili carne kuyambira 1947. Kapena, Tolbert's Restaurant ku Grapevine, Texas, amene amatchuka chifukwa cha Bowl of Red.
Chinsinsi pa Pakhomo: Ngakhale pali maphikidwe ambiri omwe amapezeka pa intaneti ndipo amatsutsa kuti palibe "njira yabwino" chifukwa chili con carne chimasintha chifukwa cha kutentha kwa chiles, makamaka ndimakonda liwu ili ku Serious Eat s.
03 a 04
Ohio: Cincinnati Five Way Chili
Zomwe Izo Ndizo: Chilombo chowopsa ichi chimapangidwa ndi zida zachi Greek, monga cloves, allspice, ndi sinamoni. Diners amaulangiza izo m'njira zingapo, ndizo:
- Bulu: Chili, molunjika
- Njira ziwiri: chili ndi spaghetti
- Njira zitatu: chili, spaghetti, ndi tchizi
- Njira zinayi: chili, spaghetti, tchizi, ndi anyezi
- Njira zisanu: chili, spaghetti, tchizi, anyezi, ndi nyemba
Chiyambi: Mu 1922, Tom Athanas Kiradjieff wochokera ku Makedoniya anatsegulira kampani ya chilimbikitso ku Cincinnati, Ohio. Popeza ogulitsa ake anali anthu a ku Germany, omwe adapeza kuti papurika amakhala zokometsera, anayamba kugulitsa "spaghetti ya chilili," yomwe inkagwiritsidwa ntchito ku Greece monga zonunkhira, sinamoni, ndi mchere, nyama yamchere ndi nyama, carne anagulitsa ku Texas. Mtsinjewo unali wothamanga ndipo posakhalitsa unadzaza malo ena ozungulira kuzungulira mzindawo. Ngakhale panopa, Cincinnati ili ndi malo ambiri pamtunda wa kilomita imodzi kuposa mzinda uliwonse ku United States.
Kumene Mungadye: Mlengalenga Chili, yomwe inayambitsidwa ndi mmodzi wa antchito akale a Mkazi, mu 1949.
04 a 04
Illinois: Springfield Style Chilli
Zomwe Zili Ndizo : Tsamba lofiira ndi lofiira la chilili limapangidwa ndi njuchi, nyemba, ndi suet. Kawirikawiri amatumizidwa pa bunja yamoto.
Zoyamba : Mu 1914, Port DaFrates inachoka ku Springfield, Illinois kupita ku Dallas, Texas ndi kuyesa chilimba cha Texan. Anabweretsanso kachikale kwawo ku Springfield kumene m'bale wake Ray anayamba kupanga chilili ndikuchigulitsa mumitsuko ku sitolo yake. Abale a DaFrates anawatcha "chilli" ndi "l" s "chifukwa" inali njira ina. Ndipabe malemba omwe amagwiritsidwa ntchito ku Illinois.
Kumene Mungadye: Dew Chilli Parlor, Springfield, Illinois, amatumikira ku chilli chochokera ku 1909.
Chinsinsi pa Pakhomo: Tayesani Kuphika Uku Kuwala kwa Springfield chilli.