Momwe Mungayankhire Mowa mu Pub

Kutsegula Zinsinsi za British Boozer

Kodi mudakayikira momwe mungagwiritsire ntchito mowa mu pub? Simuli nokha. Kuyendera kapu yatsopano kwa nthawi yoyamba kungasokoneze - ngakhale mutakhala ku Britain.

M'masamba angapo otsatira, ndikuthandizani kudziwa momwe mungakhalire osangalala komanso chakudya chokoma ku pub. Pano mungapeze zomwe muyenera kuyembekezera, momwe mungapezere malo omwe mumakonda, zomwe mungakwanitse, momwe mungagwiritsire ntchito komanso momwe mungagwiritsire ntchito kwambiri bungwe la British - ngakhale simukukonda mowa ndipo musakhudze dontho la mowa.

Kumbukirani zochitikazo

Pa ulendo wanga woyamba ku UK, ndinayendayenda kupita ku pub, ndikuyang'ana ndekha, ndikuyembekezera kukambirana kwaubwenzi ndi madzi ozizira omwe amawathira pansi.

Ndithudi, ine ndiribe chirichonse cha zinthu zimenezo. Popeza ndatanthauzira zaka makumi angapo za mabungwe achi Britain okaona malo oyendayenda ndi mafilimu akale, ndikuganiza ndikuyembekezera "Cheers" ndi mawu a Chingerezi. Zomwe zinandichitikirazo zinandilepheretsa kupita ku pubs ndekha kwa zaka zambiri.

Masiku ano, ndimaona kuti mabungwe onse a ku Britain sakuwopsyeza. Zikanakhala kuti zasintha, koma mwinamwake ndiri nawo.

Ngati ndiwe woyamba kumabuku, bukhu ili:

• kukuthandizani kupeza pepala imene mukufuna
• Lembani zomwe mukufuna kuchita komanso momwe mungazigwiritsire ntchito
• Fotokozani momwe Brits amalamulira ndi kumwa mowa wawo
• kuthamangitsani mwatsatanetsatane zinsinsi za British pubtiti
• onetsetsani kuti mumasangalala ndi zomwe mumakumana nazo mu Pub Pub Great.

Ndi Mtundu Wotani?

Mitundu yosiyanasiyana ya pubs imakopa mitundu yosiyanasiyana ya anthu.

Ngati mukudziwa malo omwe mukufuna kuti muthamangire mwa inu muli ndi mutu woyambira pa zomwe mungayembekezere:

• City Pub - Pubs mumzindawu amakopa anthu omwe amagwira ntchito pafupi. Nthawi zazikulu pamasana, atangotha ​​ntchito - iwo amakhala odzaza ndi magulu a ogwira nawo ntchito akuchotsa ntchito zawo kapena kukumana ndi anzanu atagwira ntchito. Phokoso ndi phokoso, ndi malo omwe anthu amasonkhana kuti amwe ndi kuseka. Malinga ndi komwe iwo ali, akhoza kutseka pamene ogwira ntchito kuofesi akupita kunyumba, kapena kukhala otseguka nthawi zamatangidwe kale ndi masewera ndi mafilimu.
  Masewera a zisudzo ndi subspecies a City Pubs, omwe sapezeka mumzinda wambiri komanso m'matawuni akuluakulu. Goth pubs, jazz pubs, comedy pubs, rock pubs monga Cavern Pub ku Liverpool (kudutsa msewu wa Cavern Club wotchuka ndi Beatles), amapezeka mndandanda wamakono m'masitolo kapena mawebusaiti. Tchulani chidwi chanu chapadera ndipo mwinamwake pali pub yosambira yomwe imathandizira gulu lanu.

• The Country Pub - The "heritage pub" yomwe imapangitsa kuti zithunzi zonsezi zikhalepo. Koma mapulogalamu omwe amaoneka ngati akunja sagwirizana ndi zomwe mungapeze mkati. Alendo akuyang'ana kutentha kwa moto, ndipo mkati mwazaka khumi ndi zisanu ndi ziwiri amatha kukhumudwa ndi kukhalapo kwa msilikali mmodzi (wotchedwa chipangizo cha chipatso ku UK) ndi minofu ya microwave yamagetsi a mabokosi ndi nsomba zamchere zowakometsera.
  Ma pubs amtundu amabwera mumitundu yonse koma alendo angakhale otentha ku zomwe ndimakonda kutchula ma pubs apitala , mtundu wa anthu osindikizira adzayenda maulendo kuti akacheze (ngakhale kukonza tsiku kunja kwa dziko) chifukwa cha chakudya, mowa wodabwitsa munda, khalidwe kapena mbiri. Malo osungirako alendo akupita kumudzi ndi kumayiko osiyanasiyana.
  Mungafune izi:
  • George ndi Dragon, ku Iham, Kent
  • Tavern ya Turf ku Oxford
  • Fox ku Finchingfield, Essex
  • Nyumba Zisanu ku Maidensgrove
• Anthu a m'dera lanu - ali malo okhawo - omwe amakhalamo. Kawirikawiri iwo sali olandila kwambiri malo. Monga mlendo, musayembekezere kulandiridwa mwaluso, pokhapokha mutakhala ndi wina wamba. Ndipo ngakhale apo, aliyense adzakuyang'anizani kuti muwone ngati mukuyenera kuwamvetsera. Kodi mungadziwe bwanji ngati mwakhumudwa kupita kwanuko? Ngati zokambirana zimasiya ndipo aliyense akukuyang'anirani musanabwererenso ku zakumwa zawo, muli muderalo. Nthawi yopitilira.

• The Freehouse - Masiku ano ambiri pubs amangiriridwa ndi zofukiza kudzera mwiniwake kapena kudzera ndalama zosiyanasiyana ndi mwini nyumba kapena wamsonkho. Izi zimatanthawuza kuti angathe kutulutsa njuchi ndi zakumwa zina zomwe zimapangidwa kapena kugawidwa ndi kampani ya makolo. Malo osungiramo malo osungirako maofesi ndi osungirako okha omwe angatumikire mowa uliwonse ndikumwa mwini nyumba ndi punters (ogula makasitomala) monga. Ngakhale ali osasunthika, amatha kupezeka mosavuta. Msonkhano wa Ale Real (CAMRA) ndiwothandizira wamkulu wa anthu otetezeka ndipo mungathe kuwapeza, kuphatikizapo ma pubs omangidwa omwe amapereka chisankho chabwino cha alendo (monga Nangula ku Walberswick) mu CAMRA Good Beer Guide .
• Chain - Mwinanso mumapezekanso ku sitima zazikulu, sitima zamalonda ndi malo a tauni. Ena ali ndi maofesi - monga O'Neill's Irish Pubs - ndipo ena amangokhala akudya ndi kumwa mphero zazikulu, monga Zamadzimadzi. Amapereka msika wamasewera, mtengo wamakono komanso ngati chilichonse chopangidwa ndi misa, pali zabwino ndi zoipa. Chinthu chimodzi chimene iwo sapereka ndi khalidwe lenileni.

Ndiye mumasankha bwanji? Njira yosavuta ndiyo kungoyendamo ndi kuwona mmene mumamvera. Ngati mutapeza malo osasangalatsa kapena pansi pa chifukwa chilichonse, pezani wina. Pokhala ndi ofalitsa oposa 50,000 ku UK, mudzapeza malo pafupi omwe akukugwirani.

Zomwe Muyenera Kulamulira Mu Pub

Mabungwe amagulitsa mowa, vinyo ndi mizimu (whiskey, gin, etc.), komanso zakumwa zofewa (kawirikawiri Coke ndi Diet Coke), timadziti tam'madzi, cider ndi perry (zambiri pamapeto awiri pa miniti). Madzi opaka kuchokera ku mpope nthawi zambiri amakhala omasuka.

• Mitundu yosiyanasiyana ya mowa ndi ales, kuphatikizapo zowawa, ndi zotumbululuka zimapezeka pa pompu. Pangakhale phokoso lazing'ono pa matepi, koma mabungwe ambiri ali ndi mitundu yambiri ya mabakiteriya m'mabotolo. Ngati mukufuna mowa wambiri ozizira, muyenera kulamula kuti mukhale wambiri. Brits saganiza kuti mukhoza kuyamikira kukamwa kwa mowa ngati ndizizira kwambiri chifukwa amamwa mowa pamtunda. Sizitentha, koma sizimawotchera ngakhale.
  Funsani antchito a bar kuti aziteteza mowa. Zina za m'madera ozungulira, monga Fullers ku London ndi Shepherd Neame ku Kent, zakumwa zapadera za nyengo ya botolo.
• Porter ndi Stout Pokhapokha phokoso lodziwika kwambiri la ku Ireland, Guinness, limene limapezeka pa matepi, porters ndi stouts ndi mowa wambiri, mowa wapadera womwe umapezeka nthawi zambiri m'mabotolo. Dziwani kuti, ngati mukuganiza kuyesera izi, ena amakhala ndi mowa 7 mpaka 9%. Gulu la Guinness liri ndi mowa pafupifupi pafupifupi 4.2%, Murphy's ndi Beamish ndiziphuphu za ku Ireland zomwe zingakhaleponso m'mabuku ena.

Kodi Mungamamwe Zotani Mu Pub?

Zofalitsa za ku Britain ndizofunika kwambiri ponena za kugwirizana monga momwe amachitira za kumwa. M'madera ambiri akumidzi, malo osungiramo malo ndi malo omwe anthu amakhala nawo pamudzi ndi m'midzi, malo omwe aliyense akugwera, kuphatikizapo mabanja omwe ali ndi ana. Kupeza zokonda zonse, ndi zaka zambiri, zakumwa zoledzeretsa ndi zakumwa zosiyana siyana zilipo. Mwinamwake mudzapeza:

• Cider - Cider (mtundu umodzi) nthawi zambiri pamapopu. Cider wa Britain ndi mofanana ndi mowa wopangidwa ndi maapulo kusiyana ndi zotsekemera zomwe mungagwiritsidwe ntchito. Icho ndi champhamvu kwambiri kuposa mowa ndi mowa wokhala pakati pa 4.2 ndi 5.3%. Mpukutu Wachifumu, Bulmers ndi Magners ndi katundu wotchuka omwe amapezeka pa matepi.

• Perry ndi ofanana ndi cider koma amapangidwa kuchokera mapeyala. Makina angapo ogulitsa ankakonda kupezeka ngati zakumwa "akazi" musanayambe vinyo m'mabuku. Iwo salinso otchuka ndi perry si ambiri omwe alipo. Mutha kuwonanso mu malo osindikizira, makamaka m'madera okula zipatso.
• Vinyo - Vinyo wamaphunziro amawotcha, amawotchera, 125 magalasi ndipo sali oyenera kuphika nawo. Zonse zasintha. Ambiri a pubs tsopano amanyamula vinyo wofiira ndi wofiira wamtundu umodzi kapena awiri mu magalasi ang'onoang'ono (175ml) ndi aakulu (250ml). Ena amatsindila ngakhale amalowa m'dera la barolo, amapatsa vinyo wabwino kwambiri pogwiritsa ntchito galasi.
• Mizimu - Masamba amatchedwa whiskeys, vodka, gin, ramu ndi brandy pamodzi ndi zakumwa zapadera monga Avocaat, Ginger ndi English zipatso za vinyo. Mitengo yomwe imapezeka mosavuta imakhala madzi a fizzy, tonic, lalanje ndi madzi a phwetekere. Ngati mupempha zakumwa zosakaniza - gin ndi tonic mwachitsanzo, mupeza ginasi mu galasi, botolo la madzi a tonic ndi chidutswa cha mandimu kapena laimu. Kenako mumasakanikirana kwambiri ngati mumakonda komanso kuwonjezera madzi oundana kuchokera mu chidebe pamakina. Mabungwe sali mipiringidzo ndi amisonkho ndi abambo sizimagwirizanitsa anthu kotero musapemphe zovala zapamwamba. Udzakhala wokhumudwa ndipo mwina ukhoza kukhala khungu la ma jibes ena.

• Zakumwa zofewa, khofi ndi tiyi Masamba amathandiza timadziti, cola ndi tinthu tating'ono tosintha. Zina mwa zakumwa zoziziritsa kukhosi za ku Britain ndi zonunkhira - zakumwa za carbonate ku UK, ndi St. Clements - mafuta osakaniza a olanje ndi a mandimu. Zimatchedwa dzina lakale lakale laling'ono la mabungwe a tchalitchi cha London - "Oranges ndi mandimu amati mabelu a St. Clement." Ambiri, koma osati onse, pubs akhoza kukupangira kapu kapena tiyi.

Momwe Mungayankhire mu Pub

Chimodzi mwa zinthu zodabwitsa kwambiri za khalidwe la ma pubs kwa ambiri oyamba nthawi ndi m'mene mungakhalire ndikutumizira. Mabungwe alibe mapulogalamu, monga malamulo, ndipo nthawi zambiri, anthu amakhala ponseponse pakhomo lakutumikira anayi kapena asanu akuya, kutsegula chidwi cha mwini nyumba kapena ogwira ntchito a bar akhoza kuwoneka osatheka. Musadandaule, chifukwa mwachinyengo chachinsinsi cha masewera a pubs, amakuonani ndipo amawoneka, mwa njira yawo yonyansa, kuti atumikire anthu, moyenera, mwadongosolo. Pano pali njira yowonjezera kuti mutenge utumiki ndi kumwetulira.

• Khala woleza mtima - Ndilimonse mmene mungathere makalata anu asanu kapena khumi okonzeka komanso owoneka, koma musati muwusunthire kuti mutsegule seva. Imeneyi ndi njira imodzi yotsimikizirika yosungiramo phukusi lotanganidwa. Chomwecho ndi kufuula kwa seva. Yang'anani maso, pamene mungathe, ndi kumwetulira. Mapulogalamu apakompyuta amapanga njira zawo mmwamba komanso pansi, ndipo mochititsa chidwi, palibe amene amachoka atamva ludzu.
• Dziwani zomwe mukufuna ndikuzifunse - Dithering pa bar ya pub otanganidwa amadandaula aliyense. Musanafike ku bar, khalani ndi lingaliro lovuta la zomwe mukufuna komanso kuchuluka kwake. Mowa ndi cider zimatumikiridwa mu penti ndi hafu (hafu ya penti), choncho funsani mowa kapena kumwa inu mukufuna kuchulukira komwe mukufuna, pamodzi ndi zakudya zopsereza, mwakamodzi. "Zipinda ziwiri za lager, hafu ya zowawa ndi mapaketi atatu a crisps (mbatata chips) chonde."

• Dziwani zomwe mungayembekezere
  • Anthu a ku Britain samawakonda mutu waukulu wa galasi (amachititsa iwo kumva kuti akunyengedwa kuchokera pa timenti yambiri kapena theka), choncho musadabwe kuti mutumikiridwa galasi lomwe liri lodzaza mphiri popanda mutu uliwonse. Chosiyana ndi Guinness chomwe chiri chofunika kwa mutu wake wokoma.
  • Chojambula cha mowa chimaperekedwa pang'ono kozizira kuposa kutentha kwa firiji. Mowa wochuluka umabwera kuchokera ku mabotolo.
  • Dzira la zakumwa zofewa nthawi zambiri limapezeka koma limaperekedwa kawirikawiri. Mukalamula Coke kapena madzi a lalanje, funsani ayezi ngati mukufuna. Mukhoza kupeza makilogalamu amodzi kapena awiri, kapena mukhoza kutsogoleredwa ku chidebe komwe mungathe kudzithandiza nokha.

Makhalidwe a Pub

Onetsetsani malamulo ochepa chabe a pub pubtiquette ndipo inu mudzakhala osambira akukwawa monga mbadwa.

• Khalani okondwa kwa barman kapena barmaid - mwanjira imeneyo iwo adzakumbukirani inu ndipo mudzatumikiridwa ndi chisangalalo chamtsogolo. Athokozeni ndi kuwomba kwachisangalalo, "Cheers" ndi kuwauza kusunga kusintha. Ngati muli ndi dongosolo lalikulu kwa anthu angapo, mukhoza kusiya ndalama zambiri - mwina mtengo wa mowa - ndikuti, "khalani ndi ine." Mwa njira, ili ndi mzere wolepheretsa, musati mupange chinthu chachikulu kunja kwake. Ndipo ngati mutatumizidwa ndi mwini nyumba kapena wogulitsa nyumba, kukhala wokwanira ndi zokwanira - simukusowa ndalama iliyonse. Phunzirani zambiri za kutsegula ndi kutsegula m'mabuku.

• Musati muzengereza pa bar. Makamaka pamene ma pubs ali otanganidwa, danga pa bar ndiloyamba. Mukangomwera zakumwa zanu, mutuluke ndikupeza malo ena. Komabe, ngati pubsali ilibe kanthu, ogwira ntchito ya bar akhoza kusaganizira zokambirana.
• Tengani nthawi yanu kugula. Ku Britain ndi mwambo pamene magulu a anthu amakumana mu pub kuti munthu aliyense adzigulitse zakumwa zonse kwa gulu. Anthu omwe samawoneka kuti akugulira kuzungulira amazindikirika ndikuwongolera. Ngati simungakwanitse kutenga buledi kwa aliyense mwa njirayi, ndiye kuti perekani kulipira zakumwa zanu pamene wina akugula.

Chakudya

Zakudya Zosakaniza Zakudya Ngakhale kusindikiza zomwe sizimadya zimakhala ndi zakudya zopatsa thanzi zamchere zomwe zimapezeka - crisps (mazira a mbatata) mu zokometsera zosiyanasiyana, mapaketi a nkhanu, ndi nkhumba zowonongeka - ndipo nthawizina mitsuko yayikulu ya mazira a mazira odzola ndi anyezi ophika.

Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamakono Chakudya cha bar chimalongedwera kamodzi ndipo chimapezeka kokha ngati chimatha.

Zakudya Zakudya Zakudya Zakudya zabwino zimapereka chakudya chamadzulo ndi chakudya chamadzulo nthawi yambiri. Izi zimachokera ku chakudya chofunikira, chovomerezeka kufika pamtunda waukulu wa gastronomy. Mavitamini angapo, otchedwa, atha kupeza nyenyezi zambiri za Michelin.

Zakudya zapanyumba zingakhale zotsika mtengo kusiyana ndi chakudya chamadzulo chodyera koma ngati kuli bwino kumadalira kukoma kwanu. Mukhoza kukonda nyama ya mbusa ya Sunday Roast - mbatata, Yorkshire pudding ndi mbuzi zitatu - pa £ 10. Kapena mungapeze kuti yophika komanso yopanda pake - imadalira pub komanso imadalira inu. Komabe, pali zakudya zina zosungirako zomwe mungathe kuzilemba kuphatikizapo:

• Sausages ndi Mash pogwiritsa ntchito sausages
• Steak ndi ale kapena steak ndi impso pies
• Chakudya cha wolima - saladi ndi hunk wa tchizi ndi chakudya. Hamu kapena nkhuku zingaphatikizidwe.

Chenjerani ndi:

Menyu yapamwamba Ngati mapulogalamu apamwamba akuoneka kuti akupereka kusankha kwakukulu kwa zakudya zosiyanasiyana, kuphatikizapo mitundu yosiyanasiyana yamitundu, mwina zonse zimatuluka mufirizi ndikulowera mu microwave.

Konzekerani ndikuwongolera wolima mmalo mwake - ndizovuta kuzizira ndi letesi ya microwave ndi tomato.

Burgers Pokhapokha mutakhala otsimikiza kuti burgers amapangidwanso kuchokera kumtambo, zimakhala zotsekemera za pubs zingakhale zopangidwa kuchokera ku preformed komanso kawirikawiri mazira - owopsa ndi owopsya.

Kujambula Zakudya za ku Britain sizo nkhaka ndi ndiwo zamasamba zomwe mumazidziwa.

Mmalo mwake iwo ali achisoni kwambiri ndi chutney wakuda-monga ma condiments omwe amapeza zokonda. Nthambi ya Branston ndi mtundu wamba.

Utumiki mu Pub

Osindikiza ambiri amakhala ndi utumiki wa tebulo. Ngakhale pazipangizo zamakono kwambiri, mungafunikire kudyetsa chakudya chanu pa bar ndi kulipira musanabweretse patebulo lanu. Pamene mukukayikira funsani.

Musanapite ku bar kuti mukambirane, yang'anani tebulo lanu kuti muwone ngati ili ndi nambala kapena kalata. Ndi momwe seva idzakupezerani kuti mupereke chakudya chanu, kotero dziwani bwino.

Mabanki awa amatumikira chakudya chapamwamba:

• Wamasewera , pafupi ndi Whitstable, ndi nyenyezi ya Michelin ndi mitengo kuti agwirizane.
• Dzanja ndi Maluwa , Tom Kerridge ndi 2 Michelin nyenyezi yosindikizira ku Marlow
• The Pipe ndi Glass Inn, malo osungira East Yorkshire ndi Michelin Star

Maola a Pub ndi Nthawi Yokwanira

Mabungwe amatha kutsegulidwa pa maola okhazikika. Kutsekemera pambuyo pa chakudya chamasana mpaka kutsegulidwanso kachiwiri madzulo ndiyeno kutseka usiku usiku 11 koloko. Malamulo obwezeretsa chilolezo asintha ndi kusindikiza tsopano angathe kukambirana ndi akuluakulu awo a chilolezo chokhala ndi chilolezo kwa machitidwe osiyanasiyana oyamba. Pali, mwachitsanzo, ma pubs omwe amapereka chakudya cham'mawa kwa ogwira ntchito ndi ma pubs omwe amakhala otseguka tsiku lonse ndi madzulo. Mabanki ambiri amtundu wa dziko adakalibe maola oyamba, kutseka masana ndi masana Lamlungu.

Ngakhale galimoto ikadatseguka, sizingakhale zotumikira chakudya kunja kwa nthawi yokhazikika. Njira yabwino yodziwira ndi kungofunsa ngati akadalibe chakudya.

Maola angapo omwe asungirako masewera, amakhalanso ndi nthawi yotsekemera, akudziwika ndi kulira kwa belu, kapena kufuula kwa mwini nyumba, "Malemba otsiriza!" kapena mokalamba kwambiri, "Imwani njonda, ndi nthawi." Ndiwo chizindikiro chanu kuti mutha kumwa mowa umodzi musanatuluke.

Za Ana ndi Ziweto

Ngati muli paulendo ndi ana kapena galu wa banja mungathe kuwabweretsa ku pub. Ngakhale muli ndi malire a kumwa mowa, palibe malamulo okhwima komanso ofulumira omwe angagwiritsidwe ntchito ngati ana angakhalepo komwe mowa amathandizira. Ikutsalira ku chilolezo chokhala ndi chilolezo chokhala ndi chilolezo kuti athe kusankha zomwe zingathandize ana kuti agwiritse ntchito ku layisensi.

Kawirikawiri ana, limodzi ndi achikulire, amaloledwa mu pubs omwe amatumikira chakudya. Mabanki ena amalepheretsa ana kupita kumalo osungiramo bar omwe, kapena amangowalola m'minda ya njuchi. Monga ndanenera poyamba, mabungwe osindikizira sizipata koma ndi malo omwe anthu amakhala nawo. Ngati akuluakulu a boma akulola ana, mumatha kukhala otetezeka kuti chilengedwe chidzakhala choyenera. Mabungwe ena amakhala ndi malo ochitira masewera ndi zipinda zamasewera kwa ana.

Kaya agalu amaloledwa amakhala pansi kwa mwini nyumba. Ambiri amalola ziweto zoyenera. Koma ngati pub imakhala ndi galu wokhalamo kapena kamba, pet wako sangakhale wolandiridwa.

Mmene Mungapezere Malo Opambana Oposa

Mawu a pakamwa kuchokera kwa anthu omwe mumadalira ndi anzanu omwe mwakhala nawo muulendo wanu nthawi zonse ndi njira yabwino yopezera ma pubs abwino. Iyi ndi njira imodzi, komabe, pamene kufunsa a m'dera lanu sikungakhale lingaliro lothandiza, chifukwa sangakhale ndi malo omwe mumakonda nawo. Kuti mudziwe zambiri za mabuku osindikizira a British, yesetsani buku la Good Pub Guide kapena CAMRA Good Beer Guide , omwe ali ndi mabuku otchuka omwe amagwiritsidwa ntchito ndi Brits ndi alendo mofanana: