Amva njala, chokani
Tapas kawirikawiri imakhala yotsika kwambiri ku Barcelona kuposa m'madera ena a Spain (ngakhale kuti n'zotheka kupeza matepi omasuka mu mzinda ngati mukudziwa komwe mungayang'ane). Pafuna kwanu kupeza matepi osagula mtengo, chinyengo ndicho kupeŵa zomwe zili ndi zokongoletsera za chic kapena zamakono zamakono. Kapena ndithudi, malo aliwonse omwe ali ndi "tapa" mu dzina lake. Izi kawirikawiri zimakhala zomangiriza zingwe ndipo zimayendetsa mkono ndi mwendo, pamene mungapeze mbale zomwezo pa theka la mtengo mu zakudya zazing'ono za amayi ndi-pop.
Ali mkati mwa malo odyera a pakhoma ndi makoma opangidwa ndi miyala yonyezimira komanso pansi. Ndi momwe timachitira ku Barcelona: ngati mukuyang'ana matepi otsika mtengo, pezani manja anu mmwamba ndikukonzekera kuti mukhale osokonezeka.
Zina zambiri za Passeig Joan de Borbò pa Carrer Ginebra ndi imodzi mwa matepi otsika kwambiri a Barceloneta, La Jai-Ca . Amadziwika bwino ndi ana odyetserako nyama, mussels au gratin, ndi mitundu ina yamatsuko odyera m'nyanja. Chikumbumtima ndi chokweza, chosangalatsa komanso chosokonezeka. Ngati mukuyang'ana chidziwitso chosangalatsa komanso tapasipasi ya Catalonia, iyi ndiyo malo.
Mbalame ya El Born yomwe ili pamphepete mwa nsomba yozungulira , yomwe ili pafupi ndi Passeig Picasso, ndi La Paradeta , komwe mumayesa zofiira zilizonse zomwe mumafuna ndikuwauza momwe angachiphikire. Msika wamsika wa nsomba umamva umatsagana ndi mitengo yamsika ndipo, kachiwiri, kumakhala kosangalatsa. Musachite mantha kukweza mawu anu pamwamba pa din, kapena mungasiyidwe m'mbuyo mwake.
Pa Carrer Mercé, ku Barrio Gòtico, ndi Bar Celta . Ndi pamene inu muyenera kupita ku zinthu zonse ku Galician; octopus ndi mbatata m'maolivi ndi paprika ( pulpo a la gallega ) ndizopadera kunyumba. Ndi wotsika mtengo kwambiri komanso wokondwa kwambiri.
La Xampanyeria , pa Carrer Reina Cristina, mwinamwake ndi njira yotsika mtengo kwambiri yopeza nsonga ndikudzaza mimba yanu mumzinda wonsewo.
Ndizitsamba pang'ono pambali pa Port Vell ndikutulutsa mafuta obiriwira odzaza ndi chorizo, morcilla, jamon, butifarra ndi okondedwa ena omwe akukhalako ndi mabotolo osadziwika bwino a cava, omwe amatsitsika pansi ponseponse m'magulu akuluakulu.
Pali malo ambiri a matepi ku Barcelona, ndipo izi ndizo zomwe timakonda, koma mwa njira zonse, musazengereze kufufuza mzindawo ndikuyesa chinthu chatsopano. Tili ndi mndandanda wa malo abwino kwambiri odyera ku Barcelona pano , ndipo mutakhala odzazidwa, mukhoza kuwona Zinthu 100 zomwe muyenera kuchita ku Barcelona. Mukhozanso kutsegula ulendo wa kulawa wa tapas umene udzakutengerani mumzinda wonsewo.