Njira Yabwino Yoyamba Kumayambiriro
Ngati mukufuna maphunziro a French cooking pakati pa Paris ndikuphunzitsidwa mu Chingerezi, sukulu ya La Cuisine ku Paris ndi njira yabwino kwambiri. Makamaka ophika amateur ndi foodies omwe akufunafuna kukhala osasuka kuti aphunzire ndi kuyamikira chisangalalo chokwanira ndi chosamveka, chigawo cha kuphika maphunziro operekedwa ndi kampaniyi sayenera kukhumudwa.
Werengani zokhudzana ndi: Complete Our Gourmet Guide ku Paris
Ataikidwa posachedwapa ndi banja la Franco-American ndi chilakolako chenicheni cha gastronomy sans snobbery, La Cuisine Paris imapereka chiyanjano chodziwika bwino, chokhazikika pomwe palibe ngakhale mavitamini omwe sangawopsyezedwe.
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Zabwino Zanga:
- Kusasunthika, malo osadziwika
- Mkulu wa otsogolera mkalasi wanga anali wachifundo komanso wodziwa zambiri
- Malo abwino, okongola ndi antchito ofunda
- Kumalo ozungulira, ndi malingaliro abwino a Seine ndi mzinda
- Amapereka maphunziro osiyanasiyana mu Chingerezi ndi Chifalansa
Wotsutsa Wanga:
- Kalasi inali yayifupi kwambiri kuti isalole kuyang'ana kwa manja
- Sukulu siyinaperekedwe mapepala apadera a masabata ambiri kapena masabata ambiri
Zomwe Mwadzidzidzi Mwachidule, ndi Zowathandiza:
- Zoona zake: Chikhalidwe cha French, organic, pastry ndi chokoleti, ndi kugula msika ndi zina mwa otchuka kwambiri.
- Zinenero Zophunzitsira: Chingerezi kapena Chifalansa
- Mitengo yamtengo wapatali : Lumikizanani ndi La Cuisine Paris kuti mutengere mitengo yamasukulu.
- Malo ndi Malo: 80 Quai de l'Hôtel de Ville, arrondissement 4 , Metro Hotel de Ville, Pont Marie
- Telefoni: +33 (0) 1 40 51 78 18
- Imelo: contact@lacuisineparis.com
- Pitani ku webusaiti ya La Cuisine Paris
- Nthawi ya sukulu: Kuyambira maola awiri kapena anayi
Mmawa Wokoma: Ndemanga Yanga Yonse
Ndinaitanidwa ku kalasi ya pastry ndi chokoleti ku La Cuisine Paris. Chiyembekezo chosangalatsa chifukwa chophika ndi mchere ndi zina mwa suti zamphamvu.
Koma nthawi zonse ndinkakhala wamanyazi poyesa dzanja langa pa pastry, zomwe ndimakhulupirira kuti sindinachoke. Izi zinkawoneka kuti ndi mwayi waukulu kuti "asweka".
Werengani nkhaniyi: Best Patisseries (Pastry Shops) ku Paris
Zilankhulo
Jane Bertch ndi Olivier Pugliesi-Conti, omwe anali ndi banja la Franco-America, anandiuza kuti andiuze malo atsopano a kuphika, m'mphepete mwa mtsinje wa Seine pafupi ndi Hotel de Ville (Paris City Hall). Mwachidziwikire, mawindo aakulu a khitchini amapereka malingaliro abwino a mtsinje ndi mzinda.
Werengani Zowonjezera: Zonse Zokhudza Mtsinje wa Seine: Zoona, Mbiri, Kuwona
Pa moyo wawo wakale, Jane ndi Olivier ankagwira ntchito ku mabungwe ogwira ntchito ku banki ndi otsogolera. Zokwanira zonsezi, banjali linaganiza zopuma ndi kupanga chophika cha kusukulu kwa olankhula Chingerezi ndi Achifalansa. "Chifukwa cha moyo wanga wakale monga Corporate Banker, monga amayi anga amakonda kuuza anthu, ndinachoka kutuluka panja, ndikupita kumoto .... kapena mwinamwake kwinakwake," Jane anandiuza.
Pamwamba mukhitchini (dzuwa, lokondweretsa, ndi zipangizo zamakono), mkulu wa okhwima wotchedwa Justin Ward (mmodzi mwa khumi ogwira ntchito kusukulu) anali kudziŵa ophunzirawo. Poyamba kuchokera ku Texas, Justin anaphunzitsidwa ku Paris ku sukulu yapamwamba ya ku Gregoire Ferrandi, ndipo amagwiranso ntchito ku Wedding Cakes Avenue mumzindawu.
Pa Menyu: Chokoleti Soufflé ndi Lemon Meringue Tartelettes
Justin anatipatsa ife ntchito (pafupifupi ophunzira khumi, onse olankhula Chingelezi) pa maphikidwe awiri a French: chocolate soufflé ndi lemon meringue tartelettes. Zinkawoneka kuti ndizolakalaka gulu la maola awiri okha, koma tinayesetsa kuti tizilumikizako, tizitsulo, tizitsulo zokhala ndi chokoleti, tizingomanga zala ndi mandimu, ndikuphunziranso momwe tingagwiritsire ntchito mapuloteni ndi phula.
Nthawi zovuta kwambiri? Kugwiritsa ntchito chisakanizo cha chokoleti, mazira ndi batala kwa soufflé (muyenera kuti mutenge manja anu mmenemo, pogwiritsira ntchito osapatula spatula). Kuphunzira kupanga meringue yangwiro, ndikuyiyikira mwachangu pa tartelettes pogwiritsa ntchito thumba la pastry (mwinamwake choopsya komanso gawo losangalatsa kwambiri). Kuonetsetsa kuti mafupa sakugwa asanadye.
Panali zochepa zazing'ono komanso nthawi zosokonezeka, komabe maphikidwewo anali abwino kwambiri.
Chokha changa chenichenicho? Kalasiyi inali yopfupika kwambiri kuti isatipatse nthawi yokwanira kuti tizipanga mchere wozizira mofulumira, ndipo mtsogoleriyo adayenera kulowerera ndikuchita zina mwazokha. Izi zidatengera pang'ono kuchokera ku njira yowonjezera.
Pafupipafupi, ndinapeza kuti maphunzirowa ndi osangalatsa komanso osowa. Zotsatira za zoyesayesa zathu zinali zokoma (Ndinapita kunyumba kunyumba kwa ma leon meringue tartelettes ndipo ndinazidya mwamsanga), ndipo ndikulimbikitsidwa kuyesa zomwe ndaphunzira mukhitchini yanga. Ndikupangira La Cuisine Paris kwa English kapena French oyankhula kuphika ndi kufuna kulimbikitsa zida zawo zophikira, koma koposa zonse ngati kusangalala kuchita izo.
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Monga momwe zimagwirira ntchito malonda oyendayenda, wolembayo anapatsidwa ntchito zovomerezeka kuti aziwongolera. Ngakhale kuti sizinawononge ndemanga iyi, About.com imakhulupirira kuti ndikudziwitsatu zonse zomwe zingakhale zovuta. Kuti mudziwe zambiri, onani Ethics Policy.