Kuphika Kukoma kwa New England
Chomera chophimba ndi chizindikiro cha New England mbale, yomwe ili ndi kusiyana kwakukulu kosasinthika. Zikuwoneka ngati wofukula aliyense wa New England akuyesera kupanga msuzi wochuluka watsopano, ndipo ambiri amalowa mpikisano wa chowder monga New Cook Chowder Cook-ku Newport kuti akhale ndi mwayi wopeza ufulu wodzitama.
Pano pali maphikidwe apamwamba a New England clam chowder kuti muwone ngati mukulakalaka kuphika mtolo wanu!
New Englanders amadya clam chowder chaka chonse, koma msuzi wandiweyani, wokhutiritsa, wokhutiritsa ndi wokwanira makamaka momwe kutentha kukuzizira. Ikhoza kukhala chakudya mu mbale.
Kumbukirani kuti clam chowder imawombera bwino, kotero mutha kugwiritsa ntchito imodzi mwa maphikidwe enieni kuti mupange mphika waukulu ndikusangalala ndi kukoma kwa New England pamene chilakolako cha chowder chikugunda.
Cliff House Clam Chowder Chinsinsi: Chakudya cha Mbiri
Chinsinsi chimenechi chinawonekera pakhomopo pa Cliff House ku Ogunquit, Maine, mu 1872. Idalembedwanso ndi chilolezo. Zimatumikira 6.
Zosakaniza:
Kagawo kakang'ono ka 1 kansalu kofiira, minced
1/2 supuni ya supuni
1 chikho anyezi, minced
1 sing'anga adyo clove, minced
Supuni ya 1 The Cliff House Spice Blend (onani m'munsimu)
Supuni imodzi yokhala ndi ufa wokwanira
1 ikhoza kupsa (ma ola 6-1 / 2)
Chikho cha 1 chikho cha botolo
1-1 / 2 makapu Theka ndi theka
1/4 supuni ya supuni tsabola woyera
2 mbatata yowirira, yophika, yophimbidwa ndi yosiyidwa
Kukonzekera:
1. Kupanga The Cliff House Spice Blend, kuphatikiza 4 tsps oregano, 4 tsps zouma parsley, 2 tsps marjoram, 2 tsps katsabola, 4 tsps thyme, 4 tsps basil, 1 tsp wise, 4 tsps rosemary, 2 tsps tarragon, supuni 1 ufa wokhala ndi cholinga chonse, kudula mudothi ngati n'kotheka. Sungani mu thumba la pulasitiki losungunuka kuti mupange firiji.
2. Mu ketulo wolemera kwambiri, supu ya tiyi ya 4-pint, sauté, supuni, anyezi, adyo komanso The Cliff House Spice. Musalole kuti mukhale bulauni.
3. Sungani zitsulo ndikuika pambali, kusunga madzi.
4. Pang'onopang'ono mupangitse ufa ndi timadzi timene timatulutsa madzi. Bweretsani ku chithupsa; kuchepetsa kutentha. Onjezani theka ndi theka ndikuyimira maminiti 20. Onjezerani tsabola woyera, mbatata ndi zida. Kutenthetsa kutentha kutentha. Musalole kuti wiritsani, monga zovuta izi zimamveka.
5. Kutumikira nthawi yomweyo ndi otukuta ndi chimanga chofunda.
Kim's Country Clam Chowder Recipe
Kuchokera kukhitchini yanga yatsopano ku New England, apa pali njira yowopsya, yosalala ya New England clam chowder ndi kupotoza kwa ku Italy! Ngakhale chovala chachikhalidwe chimakhala bwino ndi adyo komanso kuphulika kwa vinyo.
Zosakaniza:
5 lbs. (pafupifupi 18) zazikulu zazikulu za Cherrystone, zowonongeka ndi zowang'ambika
Magawo 6 a nyama yankhumba, yophika ndi yophika
4 mbatata yakuphika yofiira, odulidwa mu 1/2 "cubes
1 anyezi wamkulu, minced
1-1 / 2 Tbsp. adyo, minced
1/2 chikho cha madzi chosungidwa ndi zida zowononga
1 chikho cha clam
1/2 chikho chouma chophika vinyo woyera
1 tsp. thyme yatsopano
1 tsp. mchere
1/4 tsp. tsabola wakuda
1 chikho 2% mkaka
1 chikho cholemera kwambiri
1 Tbsp. batala
1 Tbsp. mwatsopano wa parsley, wodulidwa
Oyster oyster
Kukonzekera:
1. Ikani mafinya mumadzi okwanira kuti muphimbe, ndi mpweya mpaka mutatsegule, pafupifupi mphindi 15.
2. Pulumutsani 1/2 chikho cha madzi zomwe zimapangidwanso. Lolani ma clams kuti azizizira, kuchotsani ku zipolopolo ndi kuwaza.
3. Mu lalikulu poto poto, kuphika nyama yankhumba mpaka khirisipi.
4. Chotsani nyama yankhumba kuchokera pa poto ndikukhetsa pepala. Zing'ung'onong'onong'onong'o.
5. Tsamba nyama yankhumba mafuta mu Frying poto. Onjezerani mbatata ku poto ndikuphika chimanga cha mphindi kwa mphindi zisanu. Onjezerani anyezi ndi adyo ndikuphika kwa mphindi zitatu.
6. Sinthani zinthu zafrying ndi mphika waukulu. Onjezerani zida zowonongeka, madzi a clam, madzi a clam ndi vinyo woyera ndi kuphika pa sing'anga kutentha mpaka mbatata ndi yachisanu, pafupifupi mphindi 15.
7. Onetsetsani mu thyme, mchere ndi tsabola.
8. Pezani kutentha mpaka pansi ndipo pang'onopang'ono kuonjezerani mkaka, ndiye kulemera kwa kirimu, kuyambitsa nthawi zambiri mpaka chowder ikuyamba thicken pang'ono.
9. Asanayambe kutumikira, ayambitseni mu crumbled nyama yankhumba ndi parsley.
10. Idyani m'mabotolo, pamwamba ndi oyendetsa oyster ndipo muzitentha kwambiri.
Maine Clam Chowder Recipe
Nsomba Zowonjezereka Zowonjezera Kwambiri Zowona, zokongola kwambiri za chowder Chinsinsi zimakhala ndi oyisitala a oyster.
Zosakaniza:
5 makapu a madzi otsekemera
1 chikho cha ufa
1 chikho anyezi, finely diced
10 magawo a nyama yankhumba yophika
2 Supuni ya margarine
8 oz. za ziphuphu zophika, zidulidwa
4 mbatata yowonjezera, yophika ndi kudula muzingwe zazikulu
1/2 chikho mkaka
1/2 kapu ya kirimu
Supuni 1 ya mchere
tsabola watsopano wakuda
Kukonzekera:
1. Tenthe madzi a clam mu supu yaikulu pa kutentha kwapakati.
2. Mu poto losiyana, sungunulani margarine ndikupaka tizilombo toonongeka mpaka atatuluka. Onjezerani nyama yankhumba ndi ufa kwa margarine woyungunuka ndikulimbikitsani mosavuta kwa mphindi zisanu.
3. Zonjezerani kutentha kwa madzi a clam mpaka pakati, ndipo, ndi whisk ya waya, onjezerani ufa, margarine ndi anyezi osakaniza. Onetsetsani nthawi zonse, ndikuphwanya nyali zilizonse zomwe zimapanga.
4. Onjezerani zida ndi kuyambitsa. Ngati mafinya atsopano sakupezeka, sungani masentimita asanu ndi awiri a zitsamba zam'chitini, kuphatikizapo madzi. Onjezerani ndowe za mbatata, mkaka, kirimu ndi mchere, ndipo pitirizani kuyambitsa.
5. Pewani kutentha kwa sing'anga-pansi, ndipo mulole chowder kuimira kwa mphindi pafupifupi 20, kuyambitsa nthawi zambiri kupewa kutentha kapena kumamatira.
6. Tumizani otentha a choster ndi oyster, ndikuwonjezera tsabola wakuda wakuda kuti mulawe.
Wowonjezeranso Watsopano Watsopano England Wowonjezera Chowder Recipes
- Fall River Clam Chowder , Emeril Lagasse, wochokera ku Cowboy yemwe ndi wochititsa chidwi kwambiri ku New England.
- Chombo cha Crock Pot Clam Chowder kuchokera ku Spruce Diana Rattray (yemwe amapezeka kukhala ku Maine!). Ndi zophweka kupanga chokoma chokoma, chokoma cha New England chophimba mu mphika.
- Clam 'n' Corn Chowdah Recipe , kuchokera ku Aysgarth Station Bed and Breakfast ku Bar Harbor, Maine.
- New England Clam Chowder , kuchokera ku Dockside Guest Quarters ku York, Maine.
- Rhode Island Clam Chowder , wolamulira wakale wa Rhode Island, Lincoln Almond.
- Great Grampa Scott wa Clam Chowder , wochokera ku SeacoastNH.com, wolemba J. Dennis Robinson akugawana nkhaniyo ndi chophimba cha chokudya cha agogo ake a agogo ake aamuna.
- Rhode Island Clam Chowder Chinsinsi , kuchokera ku New England Today ya Yankee Magazine imabwera njira iyi yokhala ndi chophimba chopangidwa ndi Rhode Island quahogs. Kodi mudadziwa kuti mutha kukhala ndi chilolezo chofuna kukumba zida zanu zokhazokha ku Rhode Island ?
- Maphikidwe awiri a New England Clam Chowder , ochokera ku Hartford Courant , pano pali mapepala ophika omwe amawathandiza kuti azidya bwino: Chef Christopher Prosperi ndi kachikale kake kakang'ono ka New England clam chowder kamene kali ndi nkhumba yamchere yomwe yaperekedwa kudzera mwa wolemba Bill Banja la Daley.
- Venus de Milo New England Clam Chowder , kuchokera ku Venus de Milo Restaurant ku Swansea, Massachusetts, akubwera njira yokongola kwambiri yomwe inatenga katatu ku Great Chowder Cook-Off ku Newport, Rhode Island, ndi ulemu waukulu pa Greater Boston Harbor Fest Chowder Kuphika.