Chiyambi cha Iconic New Orleans Chakudya Chamlungu
Lolemba lililonse usiku, pa matebulo ophikira ku khitchini ndi malo odyera kuzungulira New Orleans, katswiri wachi Creole amapezeka: nyemba zofiira ndi mpunga. Kodi chakudya chophwekachi chinadziwika motani, nanga nchiyani chomwe chimapangitsa kuti zikhale zosiyana ndi nyemba ndi mbale ya mpunga padziko lonse lapansi? Tiyeni tiyang'ane mu izo.
Mbiri Yofulumira
Nyerere zofiira poyamba zinayamba ulendo wawo wopita ku New Orleans ndi eni ake a shuga oyera omwe anathawa Saint-Dominge (Haiti) ku Louisiana pambuyo pa kuuka kwa akapolo mu 1790s.
Chitsime chopatsa chakudya cha puloteni chomwe chimakhala chosavuta kukula ndi kusunga, mwamsanga analowa mwambo wophikira wa chigawo cha Creole cha New Orleans.
Nchifukwa chiyani Mausiku Oyamba?
Lolemba liri ndi miyambo yambiri yotsuka tsiku lonse ku North America. Ziribe chifukwa chake ndendende; mwinamwake kutenga madontho kuchokera ku Sunday Best wanu kumakwaniritsidwa mwamsanga mwamsanga? Mulimonsemo, kuchapa kunali nthawi yambiri yogwirira ntchito kwa amayi a mnyumba, amene adatsuka. Madzi amayenera kuphikidwa, zovala zinkayenera kupukutidwa ndi kupunthwa ndi kutsukidwa ndi dzanja ndipo kenako zinkauma.
Chifukwa ichi chinatenga nthawi yochuluka ndi khama, zinali zovuta kuphika chakudya cholimbitsa madzulo. Motero, mbale yomwe ingakhale pamoto wam'mbuyo ndi simmer inali yabwino.
Chikhalidwe china ku New Orleans, monga kwina kulikonse, chinali chakudya chabwino cha Lamlungu patatha tchalitchi. Kudyetsa chakudya nthawi zambiri kumakhala ndi ham, ndipo m'masiku akale, nthawi zonse pankakhala fupa.
Kuyika chigwiritsiro ntchito moyenera monga gawo la Mgonero wa Lolemba, ndiye, unali wabwino kwambiri, ndipo ntchito yomwe mumakonda popanga fodya ndi yowonjezera kupanga nyemba zofiira. Chimbalangondo, nyemba zina, zonunkhira ndi zonunkhira, madzi ena, ndi maola ochepa, pamapeto pake mpunga wina umaphika mwamsanga, ndipo mumakhala ndi chakudya chamtendere, chokhazikika.
Ndipo chikhalidwecho chakhala chikuzungulira.
Kodi Baibulo la New Orleans likutanthauzanji?
Nyemba za New Orleans ndi mchele sizinthu zokhazokha padziko lapansi. Moros y Cristianos, Hoppin 'John, Rajma Chawal, Kuru Fasulye - ndithudi, mungapeze nyemba ndi mpunga pafupi kulikonse. Nyuzipepala ya New Orleans imaphikidwa ndi impso kapena nyemba zazing'ono zofiira ndipo nthawi zambiri zimaphatikizapo kusuta kapena kuzizira nkhumba za mtundu wina kapena zina: chimanga ndi chofala kwambiri, koma ndichizoloŵezi chogwiritsa ntchito ham steak, soseji, nyama ya nkhumba, nyama makoko, kapena kuphatikiza kulikonse.
Nyemba zimaphikidwa kwa kutalika kwa nthawi, malingana ndi zomwe wophika amakonda, koma si zachilendo kwa iwo kuti aziphika pafupifupi mpaka pansi, mpaka iwo ali phala lokoma lomwe silikudziwikiratu ngati nyemba. Zimayambitsidwa ndi Cajun Trinity (udzu winawake wa udzu winawake, tsabola wofiira, anyezi) ndi tsamba la Bay, komanso mchere ndi Creole zonunkhira: tsabola wofiira ndi wakuda, komanso ena a thyme kapena parsley.
Mpunga umaphika kuti ukhale wowala komanso wosasunthika, popanda mbewu zikuphatikizana. Kawirikawiri amatumikizidwa kumbali pamphepete womwewo, kumusiya kwa wodya kuti azisakaniza. Nthawi zina nyemba zimatumizidwa mwachindunji pa mpunga, komanso.
Kumene Mungapeze Nyemba Zom'mawa Patsiku Lolemba
Ngati ndinu mlendo ku New Orleans, nkokayikitsa kuti mutha kumaliza kunyumba ya munthu aliyense pa tsiku lodyera Lachisanu, koma mamembala onse m'tawuni amapereka nyemba zofiira ndi mpunga ngati wapadera Lolemba. Sizinthu zonse, koma zimakhala zofala kwambiri, makamaka m'malesitilanti oyandikana nawo. Joey K's, pa Magazine Street ku Irish Channel, amapereka chakudya chabwino kwambiri usiku uliwonse sabata. Mandina ali mumzinda wa Mid-City amapereka nyemba zawo zabwino ndi mpunga pamodzi ndi zokopa za nkhumba, soseji, kapena chophimba chamsana Lolemba usiku. Ngati muli mu Quarter ya France , Acme Oyster House imakhala ndi tsamba lakuda, losangalatsa lomwe liripo nthawi zonse.
Creamy Red Beans Recipe
- 1 lb. nyemba za impso zofiira kapena nyemba zazikulu zofiira (zoviikidwa usiku wonse)
- 4 tbsp. mafuta (bacon mafuta, mafuta a masamba, batala, etc.)
- 1 anyezi wamkulu, minced
- 1 tsabola wobiriwira, finely diced
- Nthiti ya celery, finely diced
- Chimbutso chimodzi (kapena nyama ina yosuta: ham steak, soseji yosakanizidwa, utsi wosuta fodya, etc.)
- 2 Bay masamba
- 2 tsp. thyme
- 1 tsp. tsabola wa cayenne (kapena kulawa)
- 1 tsp. mchere (kapena kulawa, koma kumbukirani kuti chombocho chidzawonjezera mchere)
- 4 makapu madzi kapena otsika-sodium stock
Sakanizani ndi kutsuka nyemba bwino. Sungunulani mafuta mu mphika ndikuwonjezera anyezi, tsabola, ndi udzu winawake. Cook mpaka translucent. Onjezerani zinthu zina zonse. Phimbani ndi kuimirira kwa maola 4, ndikuyambitsa nthawi zina. Kuphika nthawi ndi kukonzekera kungasinthidwe pazomwe mukufuna: Kuphika nthawi zambiri kumapereka nyemba za creamier, zonunkhira zambiri zingaperekedwe ku kulawa, ndi zina zotero.
Kutumikira ndi mpunga wophikidwa (woyera ndi wachikhalidwe, bulauni ndi njira yabwino, nayenso) ndi zokopa za nkhumba kapena soseji yofiira pambali.