Malo Odyera a Simpsons, ku Edgbaston pafupi ndi Birmingham, amapereka mwayi wapadera wokhala ndi ulendo wochokera kulikonse ku Midlands.
Ndipo mukadakhalapo, mukuphunzira mndandanda wovuta, mungayambe kukonza mbale zomwe mudzaphika kunyumba mutatha kupita ku sukulu ina yotchuka ya mapepala ophika mapepala a Simpson.
Zozizwitsa Zamakono
Ngati inu muli koyamba kokaona ku UK ndipo mukhalabe okhulupilira za zakudya za British, mumakhala ndi zodabwitsa zambiri pamene mukuyenda kuzungulira dziko.
Simpsons ndi chimodzi mwa izo. Malo odyera, makilomita ochepa chabe kuchokera ku Birmingham pakati pa mzindawu , wagwira nyenyezi yake ya Michelin kwa zaka 16, Iyo imafalikira kuzipinda zingapo za nyumba ya Victorian yomwe ili m'mphepete mwa masamba a Edgbaston. Wotsatsa chakudya Andreas Antona, Mtsogoleri wa Chief Luke Tipping ndi Head Chef Nathan Eades ndi gulu la masewera awo. Antona ndi Tipping akhala akugwira ntchito limodzi kwa zaka zambiri. Asanayambe ku Edgbaston, adakhazikitsa Simpsons m'tawuni ya Warwickshire ya Kenilworth ndipo adapeza nyenyezi ya Michelin kumeneko m'chaka cha 1994. Zangowatenga chaka chimodzi atasamukira ku Birmingham kukapeza wina.
Osamasuka komanso Achikondi
Malo odyera ndi okongola koma omasuka. Odyera amatha kusankha malo osangalatsa, okondana, malo owala komanso owonetsera (omwe ali ndi mawindo pa khitchini yowoneka bwino komanso yowonongeka), kapena malo osungirako zinthu ndi munda.
Pali malo oti nyengo yachisanu ikhale yofunda komanso malo awiri odyera okhaokha omwe amasamalira munda wokongola kwambiri.
Mphepete mwazitsulo zamaluwa zomwe zimatuluka mu nyengo zimakhala zowonongeka kwambiri pakati pa magetsi a nyenyezi usiku.
Antchitowa amatha kuchotsa chizoloŵezi chopanga chikhalidwe chokwanira chokongoletsera, chosakayikitsa chokhala chopanda kanthu. Zipinda zodyera zili ndi zofewa koma zosavuta komanso zosangalatsa ndizosavuta - zomvetsera, zodziwa komanso zaubwenzi.
Kutsegulidwa kwa Champagne
Asanalowe m'chipinda chodyera, chakudya chimaperekedwa ndi magalasi otentha achikasu pamene akuphunzira mndandanda wa chipinda chofiira ndi kirimu chokhala ndi zikopa zazikulu za zikopa.
Malo odyera amayesera masewera osiyanasiyana ndi mabala osiyana sabata iliyonse, ndi mabotolo a sabatawo atakulungidwa mu punchbowl wodzazidwa ndi madzi ozungulira magalasi.
Wowonjezera amatenga dongosolo lanu mu chipinda chokhalamo ndikukuwonetserani ku gome pamene chakudya chanu chatsala pang'ono kutumikiridwa.
Maphunziro ndi pakati pa-maphunziro amachitira
Tikadalowa m'chipinda chozizira, chodyera choyera, osambitsidwa ndi nyenyezi zosaoneka bwino, tinapatsidwa kansalu kakang'ono ka amuses kapena hors d'oeuvres ndi zakudya zosangalatsa, zofiira, zoyera komanso zobiriwira.
Yoyamba yopanga dzanja yotchedwa scallops inali yosangalatsa kwambiri panyanja ndipo yodzikongoletsera ndi masukisi komanso kukoma kwa parsnip purée. Musanayambe ulendo wachitatu wa Gressingham Dakha patebulo, makapu ang'onoang'ono a msuzi wosakanikirana a dzungu anaonekera.
Bakha lomwelo linali lozungulira kaloti, karoti ndi puring ya ginger, kakang'ono kakang'ono ka gingerbread ndi thovu losavuta kwambiri. Kukhudza kwachilendo kunali mapepala awiri, opangidwa ndi katatu.
Sungani chipinda cha mchere
Tinalamula kuti mcherewo ukhale wofewa pasadakhale. Zimatenga pafupifupi mphindi 20 kukonzekera ndipo ndibwino kuyembekezera. Wanga, pecan soufflé ankagwiritsidwa ntchito ndi kirimu ya nthochi, anali ngati kuwala ngati mzere - ngati kunong'oneza pa lilime. Chisoni changa chokha chinali chakuti seva yanga yothandiza kwambiri inandiuza kuti ndikuike kirimu cha banki mkati mwa souffle kuti asungunuke. Chotsatira chake, sindinachiwononge kwenikweni ndipo ndikuganiza kuti ndikanakonda kusiyana ndi kuzizira kwa ayisikilimu ndi mdima wotentha wa soufflé mmalo mwa sludge yotentha yotentha. Mwamwayi, ena mwa mpweyawo anathawa mankhwalawa kotero ndinatha kusangalala ndi makhalidwe ake osiyana. Sindimaganizira za seva yodziwa kupereka uphungu koma sindimakonda kwenikweni malangizo omwe akundikakamiza monga momwe zinalili.
Pambuyo pa mchere, zakudya zina zachingelezi ndi zakutchire zinasankhidwa.
Chophimba chazitsulo zokhala ndi manja zokongola ndi zina zopangidwa ndi chokoleti chophatikizapo khofi.
Ndinawerenga kuti magawo a Simpsons anali aang'ono kwambiri (wofufuza wina wa amateur adafotokoza kuti mkazi wake ayenera kudzaza mikate yokoma). Palibe chomwe chingakhale chowonjezera pa choonadi. Ngakhale mbale iliyonse imatumikiridwa mu gawo lochepa kwambiri, izi ndi chakudya choyenera kusungidwa pang'onopang'ono. Kuwonjezera pamenepo, pakati pazochitika zimaphatikizapo ndipo zimapitirira zambiri kuposa kungokwanira mtengo ndipo zimakhutiritsa onse koma odala kwambiri.
Ndipo Afters
Malo odyerawa ali ndi zipinda zinayi zowonjezera zodyera omwe akufuna kusangalala ndi vinyo wawo ndikugona usiku wonse. Zipinda, zomwe zimakhala mtengo wamtengo wapatali ( $$$ ), ndizozengedwa - Oriental , Venetian , Colonial ndi French okondana kwambiri. Werengani zambiri zokhudza maulendo a usiku pa Simpsons.
Phunzirani Kuphika Monga Michelin Chef
Ngati munayamba mwafuna kuti muyese dzanja lanu ngati mpikisano wa Masterchef, makalasi ophikira Loweruka kapena Lamlungu ku Simpsons akhoza kukuyambitsani.
Maphunziro a tsiku limodzi, kuyambira 9:30 mpaka 4pm amaphunzitsidwa ndi oyang'anira ogulitsa chakudya ndipo adakonzekeretsani inu kukonzekera phwando la chakudya chamadzulo 12 kapena 15. Amamasulira njira ya Simpson yowonetsera ndi zosakaniza, yosavuta kuphika kunyumba . Maphunziro ali ochepa kwa ophunzira 10 kapena 12, choncho ubotolo ndi wofunikira.
Tsikuli likuphatikizapo:
- khofi yammawa
- Chiwonetsero chophika chomwe chimaphatikizapo kukonzekera mapu atatu
- kumbuyo kwa ulendo wa masewero ku khitchini ya odyera
- manja pazophika
- Chakudya chamasana ndi vinyo wochokera kumalo odyera
- Ulendo wa masana wa malo osungiramo vinyo ndi malo odyera a sommelier.
Zambiri zamakono ndi zolemba zimagwiritsidwa ntchito pafoni pokhapokha mwezi umodzi pasadakhale, kudzera ku phwando la odyera. Mphatso zothandizira za maphunziro zilipo.
Zofunikira
- Kumeneko: Simpsons, 20 Highfield Road, Edgbaston, Birmingham, B15 3DU
- Lumikizanani: chifukwa cholemba mabuku ndi zipangizo zachitsulo +44 (0) 121 454 3434. Zosungirako zimatengedwa pakati pa 9am ndi 6pm ndipo osapitirira miyezi itatu pasadakhale.
- Website
Monga momwe zimagwirira ntchito malonda oyendayenda, wolembayo anapatsidwa ntchito zovomerezeka kuti aziwongolera. Ngakhale kuti sizinawononge ndemanga iyi, About.com imakhulupirira kuti ndikudziwitsatu zonse zomwe zingakhale zovuta. Kuti mudziwe zambiri, onani Ethics Policy.