Luminarias ikhoza kukhala phwando la tchuthi ku Albuquerque, koma tamales ndi mwambo wotchuka kwambiri, ndipo mabanja ambiri a ku Mexico amawapeza kuti ndi ofunika pa tebulo la tchuthi.
Tamales (ta MAH lees), ndi nyama ndi chimanga chomwe chikulumikizidwa mu chimanga cha chimanga ndi mpweya wolimba mpaka mutakhazikika. Ma tamales ambiri omwe amapezeka ku Albuquerque nthawi ya tchuthi amapangidwa ndi nkhumba ndi chigole chofiira, ngakhale pali kusiyana kosiyana.
Ngakhale kumasulira kwa zamasamba ndi zamasamba ndizofala.
Mapulogalamu ambiri amatha kuitanitsa nyama ya nkhumba, koma nyama iliyonse imatha kuchita. Nkhokwe, nkhuku komanso ma chokoleti amapezeka ku Albuquerque malesitilanti, makasitomala, magalimoto a chakudya ndi ozizira omwe amanyamula ogulitsa. Onetsetsani ogulitsa ozizirawo, chifukwa nthawi zambiri amakhala ndi tamales zabwino kwambiri.
Tamales ndi ntchito yaikulu ndipo ikhoza kuopseza, koma pali yankho la izo. Mabanja ambiri atsopano a ku Mexico ali ndi chikhalidwe chokhalira pamodzi kuti apange magulu aakulu omwe angathe kuzizira ndi kugwiritsidwa ntchito chaka chonse. Kupanga tamales palimodzi pa tamalada (kawirikawiri kumatsogoleredwa ndi Abuelita, kapena agogo aamuna) amalola mabanja kusonkhana kuti agwire nkhani pamene akulenga chakudya chogawana.
Mofanana ndi chipolopolo chobiriwira chomwe chatsekedwa ndi chisanu nthawi ya nyengo, tamales ikhoza kukonzedwa m'magulu tisanafike maholide ndi mazira kuti agwiritsidwe ntchito chaka chonse.
Zosakaniza zili zophweka, koma kumanga kumafuna khama. Pogwiritsa ntchito nsupa ya chimanga monga chokopa chakunja, masa, mtundu wa chakudya chambewu choyera, ndi kuphika ndi kufalikira mkati mwa mankhusu. Kupaka zinthu kumafalikira pamwamba pa masa, ndipo chinthu chonsecho chimagulungidwa ndikuikidwa mu steamer kuphika.
Kuphika chirichonse mu magawo, ndipo ngati n'kotheka, khalani ndi tamalada kotero simukuyenera kuchita nokha.
Anthu adzachita chilichonse ngati akulipidwa ku tamales!
Zosakaniza:
2½ mapaundi nkhumba opanda bonje, wothira mafuta owonjezera
6 cloves adyo, peeled
1 anyezi wamkulu, ochepa
Supuni 1 ya peppercorns yakuda
2 Bay masamba
Supuni 1 ya chili
Supuni 1 ya mchere
Madzi
4 zouma zofiira za chile
Pafupifupi mapaundi awiri a masa
Pakachepetsa 36 nkhumba zochepetsera, kuphatikizapo zolemba 36 zomanga zingwe
Kukonzekera:
Lembani nkhumba za chimanga mu mbale ya madzi ofunda usiku.
Ikani nkhumba mu uvuni wa Dutch ndi anyezi, adyo, peppercorns ndi masamba a bay. Nyengo ndi mchere ndikuwonjezera madzi okwanira. Bweretsani kwa chithupsa, ndiye kuchepetsa kutentha ndi kuzizira mpaka nyamayo ili yabwino komanso yophika, pafupi maola awiri.
Pogwiritsa ntchito magolovesi a mphira, chotsani zimayambira ndi nyemba kuchokera ku nyemba za chile ndi kuziyika poto ndi makapu awiri a madzi. Aloleni iwo asamveke poyera kwa mphindi 20, kenako achotseni kutentha kuti azizizira. Ikani madzi a chile ndi tizilombo mu blender kapena purosesa ya chakudya ndi kuyamwa mpaka yosalala. Yesetsani kusakaniza kudzera mu cheesecloth. Onjetsani msuzi wa nyama wotsalira kwa msuzi wa chile kuti muwone.
Koperani nyama yophika kwa mphindi pafupifupi 20, mpaka kuzizira kwambiri. Dulani nkhumba ndi mafoloko awiri ndi malo mu mbale. Sakanizani nyama yodetsedwa pamodzi ndi kapu ya chile msuzi, mokwanira kuti muzisakaniza.
Sungani ndi kuyeretsa nkhumba za chimanga bwino. Sungani bwino ndi pouma.
Pa makapu awiri a masa harina, onjezerani 1/2 chikho chafupikitsa. Lard ndizowonjezereka, koma kufupikitsa kumapangitsa timalonda. Kufikitsa kwakukulu kumagwira ntchito bwino. Onjezani 1 tsp. mchere ndi ufa wokwanira wa chile kwa masa kuti apange mtanda wa pinki. Onjezerani msuzi wotsalira wotsalira kwa masa pang'ono panthawi ndi kusakaniza ndi manja kuti mukhale osasinthasintha. Gwiritsani madzi otentha ngati mutatuluka msuzi.
Tsopano musonkhanitse tamales. Gawani chisakanizo cha masa pafupifupi 1/8 masentimita kuganizira za nthanga za chimanga ndi zala zanu, ndikusiya malire awiri mmwamba ndi pansi ndi 1/2 inchi kumbali. Simukufuna kufalitsa masa iliyonse kupitirira 1/8 inchi kapena iyo idzalawa kwambiri. Ikani pafupi 2 Tbsp. wa nyama yophika pa masa. Pindani mbalizo kufikira atapitilira.
Pindani mapeto opapatiza pansi ndi kuika pansi. Tamale iliyonse iyenera kumangirizidwa ndi chingwe kapena chingwe chodula chochotsedwa ku chimanga cha chimanga. Payenera kukhala mabotolo awiri a tamale kuti awasunge.
Ikani tamales mu steamer ndi steam kwa ola limodzi ngati mutadya nthawi yomweyo. Ngati mukukonzekera kuzizira, mpweya wa mphindi 15, kapena mpaka masa sulinso yowonjezera, ndi kupitanso mpweya kwa mphindi 20 pamene achotsedwa mufiriji kuti ayambirenso.
Tamales zokoma zokha paokha koma ziri bwino ngati msuzi wofiira wa chipolopolo watsala kuti ukhale pamwamba. Ndipo pamene ali okondwa nthawi ya tchuthi, iwo ndi chakudya chodabwitsa chazing'ono nthawi iliyonse pachaka.