01 ya 06
Tchizi Zokometsera Padziko Lonse
Natasha Nicholson / Getty Images Aliyense amakonda tchizi wouma. Koma kusungunuka mkaka wokondedwa wokometsera pakati pa magawo awiri a mkate siimaima pamtundu wanu wachikasu wa American ndi wa mkate woyera. Mitundu kuzungulira dziko lapansi zapunthwa pa njirayi yosavuta kwambiri yopambana: mkate ndi tchizi timapitira limodzi kuti tidye chakudya chambiri. Nazi zina mwa mitundu yovuta kwambiri ya tchizi zokoledwa kuchokera padziko lonse lapansi.
02 a 06
Tchizi Chodyera cha ku America
Greg Elms / Getty Images Zomwe Izo Ndizo : Tchizi chokongoletsedwa cha ku America ndichidutswa cha tchizi cha America chatsekedwa pakati pa zidutswa ziwiri za mikate yoyera ndiyeno chodzaza ndi mafuta.
Tchizi: Chitsamba cha Kraft American
Dziko Loyamba: United States of America
Nkhani Pambuyo Pake: Mu 1916, James L. Kraft anapatsidwa chilolezo cha tchizi. Njirayi idapangitsa mosavuta kutumiza tchizi popanda kuwononga kapena kuwonongeka. Pasanapite nthawi, mabanja anayamba kuyambanso tchizi chokwera mtengo, ndikuchiika pakati pa mkate woyera, ndiyeno ndikuchikuta. Yakhala chakudya chochepa cha chakudya cha banja kudutsa m'dziko lonselo.
03 a 06
Croque Monsieur
clubfoto / Getty Images Chimene chiri: Mu Croque Bwana, Gruyere tchizi amasungunuka mkati mwa sandwich ya ham ndi ya tchizi. Bechamel msuzi komanso Gruyere tchizi zambiri pamwamba pa sandwich. Sangweji yasindikizidwa kuti achoke pamtunda wabwino wa gooey. Croque Madame amawonjezera dzira lokazinga pamwamba pa sangweji.
Tchizi: Gruyere
Dziko Loyamba : France
Nkhani Pambuyo Pake : Nthano imanena kuti antchito anasiya nyama zawo ndi masangweji a Gruyere pafupi ndi ma radiator otentha ndipo anabwerera kuti apeze kuti tchizi zinasungunuka. Kaya ndi zoona kapena ayi, sangweji inayamba kuonekera pamamese a ku Paris kumayambiriro kwa zaka za m'ma 1900.
04 ya 06
Bauru
Ndi Romerito Pontes [CC BY 2.0] kudzera pa Wikimedia Commons Zomwe Izo Ndizo: Mozzarella tchizi amasungunuka mu bain-marie (kapena kawiri yamoto) mu chigulu cha French ndi gawo lofewa la mkati lichotsedwa. Kenaka, nkhaka yophika nyama, tomato, ndi nkhaka zowonongeka zimaphatikizidwa ku sangweji.
The Cheese: Mozzarella
Dziko Loyambira: Brazil
Nkhani Pambuyo Pake: Mu 1934, wophunzira wina wotchedwa Casemiro Pinto Neto, yemwe anamutcha dzina lake Bauru chifukwa chakuti kwawo kunali Bauru, ankafuna sandwich. Anapita ku Ponto Chic, malo odyera mwambo komanso wophunzira, ndipo adafunsa wophika kuti apange sandwichyo molondola. Sandwich ya Bauru inali yomweyo kugunda ndipo tsopano ndi imodzi mwa masangweji a ku Brazil.
05 ya 06
Arepa de Queso
Ndi Jess Lander wochokera ku Culver City, CA, USA [CC BY 2.0], kudzera pa Wikimedia Commons Zomwe Zili Ndizo: The arepa de queso ndi keke ya chimanga yopangidwa kuchokera ku ufa wa masa ndikuphika pachitsipa chachitsulo. The arepa yadzaza ndi tchizi cha mlimi wa komweko ndikukambanso.
Tchizi: Tchizi cha mlimi wobiridwa, kapena mozzarella ngati simungathe kuchipeza.
Dziko Loyamba: Venezuela
Nkhani Pambuyo Pake: Achimwenye Achimereka akhala akupanga zipilala kuyambira kale ku Ulaya. Ndipotu mawu akuti arepa amachokera ku "erepa" kutanthauza mkate wa chimanga m'chinenero cha anthu a ku Venezuela ndi Colombia. Maaspas oyambirira anapangidwa ndi ufa wa cassava (kapena yucca), komanso chimanga.
06 ya 06
Welsh Rarebit
Rob Lawson / Getty Images Zomwe Zili Ndizo: Msuzi wophika wothira mafuta amatsanulira pa mkate wotsamba ndikuphimbidwa.
Cheese : Tchizi cha Cheddar nthawi zambiri chimakhala ndi ale kupanga msuzi wa tchizi.
Dziko Loyambira: United Kingdom
Nkhani Pambuyo Pazimenezo: Walali rarebit ndi njira yakale, yomwe poyamba idatchedwa "Welsh kalulu." Nthano imanena kuti a ku Wales sanaloledwe kudya akalulu ku malo odyera ndi malo odyera ndipo kotero iwo adalowetsa m'malo osungunuka, m'malo mwake. Mawuwo adatembenuzidwa kuchokera ku kalulu wa ku Welsh kupita ku Welsh rarebit, kuti adziwe kusiyana kwa awiriwo.