Utah Cuisine: Mchere wamapiri

Mbatata ya maliro ndi mbatata ya gratin yomwe ma LDS Relief Society nthawi zambiri amatumikira monga gawo la chakudya chamakonzedwe kuti banja lidye pambuyo pa maliro a wokondedwa wawo. Nthawi zambiri mbatata zimagwiritsidwa ntchito ndi ham, mipukutu, saladi, keke, komanso, Jell-O. Sindikudziwa kuti ndondomekoyi inasintha bwanji, koma mbatata imakhala "yotonthoza chakudya."

Anthu a zipembedzo zonse amasangalala ndi mbatata yokoma kwambiri, yosangalatsa kwambiri, osati pamaliro chabe koma nthawi iliyonse imene imakhala yosavuta, yokondweretsa anthu.

Pali mapepala ambiri a maliro monga pali ophika, koma izi ndizozimene ndimakonda:

Zosakaniza:

Kukonzekera:

  1. Konzani mbatata: Sakanizani 6-8 sing'anga russet mbatata ndi kukulunga mu zojambulazo. Dyani mbatata mu uvuni wa digirii 350 kwa mphindi 45 mpaka 1 ora, kapena mpaka aponyedwe mosavuta ndi mphanda koma osati wachifundo. Pamene mbatata imakhala yozizira kwambiri, ikani peel ndi kuidya. Ngati mukufuna, mukhoza kuika mbatata yosakanizidwa. Muzitsuka mbatata musanayambe kuzigwiritsa ntchito.
  1. Sakanizani supu, batala, kirimu wowawasa kapena yogurt, mkaka, tchizi, anyezi, mchere ndi tsabola mu lalikulu kusakaniza mbale. Sakanizani bwino. Onjezerani mbatata yokometsetsa ndikuyendetsa bwino mpaka mutagwirizanitsa.
  2. Ikani mbatata yosakaniza mu mbale ya quart ya quart kapena 9 x 13-inch yophika poto.
  3. Zosankha: Sakanizani 2 T osungunuka batala ndi zopweteka za chimanga kapena panko mkate. Ngati mukugwiritsa ntchito panko, nyengo ndi mchere ndi tsabola pang'ono. Fukani chisakanizo chasakaniza pamwamba pa mbatata.
  1. Kuphika kuonekera pa madigiri 350 kwa 30-45 mphindi kapena mpaka kutentha ndi kumveka.

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