Wolemba Webusaiti Mai Pham, Social Media wa "Women's Foodie"

Wolemba webusaiti Mai Pham, Woman's Foodie, ndi nyenyezi ya Klout

Pezani Mai Pham, Social Media ya "Women's Foodie"

Mai Pham ndi mlembi wolemba alendo wa Houston, yemwe chakudya chake chimakhala ndi gawo lalikulu pa chakudya chodyera.

Amayi ndi omwe amachititsa kuti anthu aziyenda komanso kudya. • Maphunziro a Mai KVOUT omwe amakhudzidwa ndi mai ake pakati pa 69 ndi 71. Nambala yosawerengeka imamuika pakati pa oposa 100 peresenti (imodzi mwa chikwi). Ndibwino kuti mukudziwa Mai kale kuchokera ku Twitter ndi Instagram, monga @femme_foodie pa zonse.

Malingaliro Oyendayenda a Mai: Maholide abwino Amatanthauza Chakudya Chabwino

Ngati mumatsatira Mai, mukudziwa kuti nthawi zonse amayembekezera mphanda (ndi supuni) mumsewu: malo omwe ali ndi chakudya chabwino kwambiri. "Kodi tchuthi ndi malo ati omwe, pambuyo pa tsiku lokayendera, chakudya chimakhala chosangalatsa kapena choipa?" iye amasangalala. "Izo sizosangalatsa. Mu bukhu langa, chow chachikulu sichikambirana."

Chakudya chabwino Ndi chakudya choona, Mai amakhulupirira. "Tengani kuchokera ku Texan, yemwe amakonda chikondi. Sikuti chakudya chimakhala chokwera kapena chokwera kuti chikhale chokoma," akutero Mai. "Kudya sikukumbukika pamene zakudyazo ndi zakunja, mbale ndizofunika, komanso khitchini amphika ndi chikondi. "Kotero mukhoza kupeza amayi akusangalala ndi Tweet Tweet kuchokera ku Bangkok kapena Taipei" msika wa usiku, "kapena kukambirana nawo payekha ndi wochititsa katswiri wa malo odyera olemekezeka a Michelin.

Chakudya Chapamwamba cha Mai pa Njira

Mai anati: "Kwa ine, ulendo wosaiŵalika ndi wosiyana kwambiri ndi chakudya chabwino ndi vinyo." Zakudya zake zosaiŵalika, m'mawu ake:

"Pa nthawi imene tinakwatirana, ine ndi mwamuna wanga tinakonza bwato lapaulendo ku Ha Long Bay, m'dziko la United States, lomwe lili ndi malo otchuka kwambiri a UNESCO, m'dziko la Vietnam. Mnyanja ankagwira nsomba kuti atigulitse nsomba. kwa ife komweko. Mbalame yotentha kwambiri kuchokera ku-m'nyanja, nsomba zokoma, ziphuphu, nsomba.

Ndiponso, chikondi cha chikondi chinali kuchoka pamatcha. Kunja ku Thailand, chotukuka cha msewu chomwe chimakhala m'maganizo mwanga ndi mango ndi mpunga wochokera mumsewu. "

"Monga Texan, ndimakonda kwambiri chakudya chakumwera." Ku Argentina, asado (barbecue) anali vumbulutso. Ophika pamtengo wamatabwa, Vines of Mendoza, adatisonyeza momwe asado yachitidwira: kudula kwakukulu kwa nyama , wophika bwino, adagwiritsa ntchito vinyo wambiri wa Malbec wakuderalo. M'dera la Buenos Aires la La Boca, c horipan, galu wotentha wa Argentina, wochokera mumsewu, anabwezeretsanso bukuli pakati pa-chakudya-chotukudya. Mudzi, tinali kugwiritsira ntchito nkhoswe yamphongo yamphongo yophika udzu , yokazinga dzenje paukwati wa mnzanga, mtsogoleri wa Eduardo Garcia.

"Ndipo ... Europe! Ndili ndi banja ku Paris, kotero ndikuwoloka dziwe nthawi zonse monga momwe ndingathere. Ndimalakalaka nsapato za mchere za ku Paris zomwe zimakhala ndi maholide a ku Paris. Mbalame ya spaghetti ndi tomato ya msuzi inali yamtengo wapatali kwambiri pamtunda pang'ono kuchokera ku St. Mark's Square. Ku Barcelona, ​​ndimayang'ana zakudya zachikale za ku Catalan monga zakudya zam'madzi za paella paella, zopangidwa ndi Zakudyazi m'malo mwa mpunga, ndi mapuvu otentha kwambiri (shrimp). nyanja.

Ku dziko la Basque ku Spain, ku San Sebastian, ku Spain, ndimakonda pinxtos (tapas), ndipo pali chinthu chosasinthika komanso chokwanira pa nyama ndi nsomba zomwe zimakulungidwa ndi makala. "

Mmene Mai Anakhalira Wolemba ndi Wojambula zithunzi

Ulendo wa bug kuyenda mai Mai wamng'ono. Ali mwana, adayenda ulendo wonse wa chilimwe: kupita ku New York City kapena ku Paris pamodzi ndi achibale ake, komanso ku London ngati wophunzira. Amayi awona zambiri padziko lapansi kuyambira: kumadzulo kwa Ulaya, Southeast Asia, Hong Kong, Canada, Mexico, ndi Latin America.

Kwa nkhani zake zonse, Mai amatenga zithunzi ndi mavidiyo ake. Amawonekera nthawi zonse pambali ya kamera, nayenso, monga mlembi wa magulu a "Mzindawu" odyera pa Fox TV ya Houston, KRIV 26. Mai ndiwowanso mavidiyo a Tastemade.com, ndipo adayikidwa pakati pa Top 10 Oyamikira zokoma padziko lonse.

Mayendedwe a Mai Omwe Akudabwa Kwambiri

Mayi # 1 akuyendayenda akugwirizana ndi luso lake. Iye ali bwino mu Vietnamese ndipo akhoza kukambirana mu French ndi Spanish, zomwe iye amanyamula paulendo wake. "Koma pali mawu amodzi omwe ndingathe kunena muzinenero zambiri," akutero. "Nthawi zonse mumawerenga kuti muyenera kudziwa momwe mungalankhulire hello, chonde, ndikuthokozani, ndipo ndikukhululukireni. Sindingatsutsane nazo."

"Koma ndikhulupirire, pamene iwe ukati " ndimakukondani, " anthu amaseka ndikukuthandizani."

Mai Akulemba Moyo

Mayi anamaliza maphunziro a UCLA ndi dipatimenti ya Biology ndi Chingerezi, zomwe adazichita ndi ulemu wa dipatimenti.

Kuwonjezera pa chakudya ndi maulendo, Mai amavala malowa, golf, ndi mahoteli. Iye tsopano ndi mlembi wamkulu wotchuka ku Houston ndi Lone Star State, ndi kuphedwa kwa malo olemekezeka owonetsera. Mutha kumuwona akugwira ntchito pano: mu Guide Forbes Travel; H ouston Chronicle; Nkhani; Houstonia Magazine; Houston CityBook; Chiwonetsero; Magazini ya ku Houston; Chithunzi; Mndandanda wanga ; Nkhani ya Fox 26; Tastemade.com; FoodRepublic.com; Chow.com; Crispy Yowonjezera.

Tsatirani Mai pa Social Media
Pa Instagram (mkazi_foodie) ndi pa Twitter (@Femme_Foodie)

Khalani ndi mkazi_foodie Mai Pano pano

Ulendo wa Mai ku Austin, Texas ndi mwana wam'tawuni Matthew McConaughey , ndipo maloto ake a foodie akukwaniritsidwa: sabata ku sukulu ya La Sabina Cucina pafupi ndi Rome