Mwina simukuzindikira kuti mumatenga chakudya chanu cha tsiku ndi tsiku, chosavuta, chilimbikitso chaku America mpaka mutachoka m'dziko lanu. Ngakhale mutakhala okondwa kuwona zakudya zambiri zomwe mumadziwa zimapezeka ku Brazil - pali ngakhale okra ndi Hershey's Kisses - mwina mumakhala mukulakalaka zakudya zina.
Monga momwe amodzi amadziwira, mukakhala kutali, nthawi zambiri zimakhala zovuta kwambiri, mpaka mnzanu aliyense yemwe amamuyendera komanso sutikesiyo amatha kupulumutsa.
Dziwani kuti ndi zakudya ziti zomwe mungachite kuti mupeze sutiketi yanu, mwina chifukwa choti simukupezeka, ndizovuta kupeza, ndi okwera mtengo kwambiri kuti mutenge nawo mitengo yamtengo wapatali kapena zomwe simukuziona mofanana.
- Buluu wa Peanut
Mwinamwake mukudziwa bwino kuti mafuta a chikondwerero samakonda chilengedwe chonse. Ku Brazil, maphikidwe ambiri amapezeka ndi zitsamba, koma mafuta a mandimu ali ndi zofunikira kwambiri pa chakudya cha tsiku ndi tsiku poyerekeza ndi zomwe zikuimira ku US kuti pali chizindikiro chimodzi chokha pamsika.
Mungakhale bwino ndi kukoma kwa Amendocrem, koma ena ali ndi kukoma kokometsetsa angaperekeko mafuta ena a kirimba wa ku America limodzi nawo.
Palinso kampani yosungirako Santos yomwe imapanga kirimba bata (yang'anani Produtos kwa "pasta de amendoim").
Komabe, ngati mukukhala ku Brazil kapena kukhala kwinakwake kumene mukupeza chakudya, simuyenera kudalira katundu wogula sitolo pamene mungagwiritsire ntchito nthanga za ku Brazil ndikupanga peanutani yanu.
- Mitsuko ndi Taco Shells
Dziko la Brazil liribe anthu ambiri a ku Mexico monga US ndipo kusakhala mitambo yaitali ya tortilla kukhoza kukhala chinthu choyamba chomwe inu mudzachiwona m'masitolo akuluakulu. Ngati muli ndi mwana wochuluka amene akudutsa pazigawo zokhazokha, yesetsani kuti musadutse ku Brazil.
Masitolo ena amalowetsamo zipolopolo za taco - koma kamponi yaying'ono yokwera madola 5. Mukhoza kukondweretsa Tex-Mex ndi ma blues a Mexico ku malo monga malo odyera a São Paulo ku Mexican kapena Taco & Chilli ku Rio de Janeiro . Kapena kugula katundu wanu kuchokera kumalo osawoneka ngati Villa Buena, komanso ku São Paulo.
Ngati mukukhala m'chipinda ndi khitchini, mukhoza kugulitsa pamsika wa pamsewu pafupi ndi kupanga guacamole yanu ndi salsa.
- Cranberries
Mutha kupeza madzi a granberry ku Brazil pa masitolo akuluakulu komanso ku Lojas Americanas. Komabe, bweretsani msuzi wanu wa granberry ngati mutagwiritsa ntchito maholide ku Brazil. Kapena, ngati muli ndi khitchini, mungathe kumangirira mwapadera ndikukonzekera njira yabwino pogwiritsa ntchito jaboticaba zokoma (kuyambira nthawi ya September mpaka chaka cha January ; pali phwando la jaboticaba ku Sabará, MG mu November), monga wolemba wochokera ku Kitchen ku Brazil wapanga.
Ochepa a ku Brazil omwe amavomereza kukhalapo kwa cranberries akhoza kutchula iwo mu Chingerezi. Kwa anthu ambiri, mawu a Chipwitikizi a kiranberi - oxicoco , otchulidwa oks-kuona-CO-co - sali kanthu koma tambo losasaka .
- Blueberries
Ngakhale blueberries ndipadera kwambiri (kodi mumadziwa chilichonse chomwe chimayang'ana, kumva kapena kumakonda kwambiri monga iwo?), Mudzapeza njira zina zochepa zomwe zingathandize kuchepetsa nkhawa yanu: Mphesa yamtcha m'chilimwe (zovuta kupeza) kwa maphikidwe anu a mufini; ndi purplish açaí, kuphatikiza ndi kudya ndi spoonful kapena moledzera monga wakuda madzi.
- Mkaka wa Evaporated
Anthu a ku Brazil amadya mkaka wochuluka wa chaka chilichonse chaka chilichonse. Koma mkaka wosasunthika sunayambe wagwira momwe uliri ku US. Yesani masitolo akuluakulu a mtundu umodzi womwe ulipo: Itambé Chef Gourmet.
- Msuzi Wamchere
Pamene Kansas (kapena Texas, kapena Tennessee) ali kutali; ngati mutatopa mwadzidzidzi ndi Brazil churrascaria nyengo; ndipo ngati mazira a ku America omwe amawoneka ngati a Wessel samangodula, mungafunikire kukhala ndi katundu wodula mwachangu pazidzidzidzi.
- Mabala a mapulo
Mudzapeza izi, koma osati kulikonse, ndipo zidzakuwonongani. Itanani Casa Santa Luzia kapena yesani masitolo akuluakulu ndi zinthu zabwino kwambiri monga Pão de Açúcar.
- Tondetsani
Nthawi yanu yovuta kwambiri yopezeka yosangalatsa mpaka pano iyenera kuti inali m'sitolo imene simukuidziwa. Ku Brazil, komwe agalu otentha amavala ndi mpiru ndi ketchup (kapena, mu Baibulo la Brazil, pamodzi ndi msuzi wa marinated, ndi mbatata yosenda), zimakhala zovuta kuzipeza kusiyana ndi pickles nthawi zonse. Fufuzani maina awa: Hemmer, kampani yomwe ili ku Blumenau, ndi Companhia das Ervas.
- Mbewu Yamakono
Inde, muthamangira ku maswiti angapo ndi zokoma zomwe mumakonda ku Brazil. Koma pa maswiti onse omwe simungapeze, chimanga chimakhala chimodzi mwa iwo omwe simukumva nawo makamaka, makamaka ngati mumagwirizana nawo ndi kukumbukira ana kuti Halloween ndi kugwa . Ndizotheka kunena kuti mulibe kanthu ku Brazil monga ngati chimanga cha chimanga.
- Mkaka Wamadzi
Kaya ndi mtundu womwe umagulitsidwa m'makotoni, kapena mtundu wotayika womwe umagulitsidwa mu zitini kapena pulogalamu yowonongeka, mkaka wa ku Brazil uli ngati madzi ku chinthu chenicheni. Ndikhoza kumangoyamba kuchita izi, zomwe zingatengeke kwambiri kapena kuwonjezera khofi ndi shuga, kapena zosakaniza za chokoleti monga Nescau, kuti muzolowere (ngati mutachita).
- Muzu wa Mowa
Ngakhale ngati mumakonda, yesetsani kuganizira ngati chilakolako chomwe mwapeza. Mowa wazitsamba siulumikizana ku Brazil, ndipo poona momwe anthu ambiri a ku Brazil amachitira ndi maulendo awo a ku US, zimakhala zovuta kuganiza kuti zimapangidwa kumaloko, ndipo zimangowoneka kuti sizikupezeka m'masamba a masitolo.
Pakalipano, yesetsani chimodzi mwa zinthu zomwe apeza ku Brazil-zisudzo zokoma - Gengibirra, zakumwa zochokera ku ginger.