Zakudya Zapamwamba Zambiri Zoyesa ku Greece

Zakudya ku Greece ndizovuta kwambiri kuposa momwe zinaliri masiku oyambirira a zokopa zachi Greek. Zachokera kutali kuyambira masiku omwe taverna iliyonse imagwira ntchito yofanana ndi yofiira yamapu, masamba otukuka komanso nsomba zosadziwika zomwe zimagwidwa ndi tomato. Mukhoza kupeza chakudya cha Vietnamese ndi Mexico ku Athens masiku ano.

Koma zokonda zenizeni za ku Girisi zikupezekabe mu tavernas ndi cafenion, mumsewu komanso zakudya zina. Mukadapanda mbale 10 zotchuka, iwo adzakukumbutsani inu nthawi zonse patebulolo pambali pa gombe, taverna yokongoletsa ndi nyali zamitundu yosiyanasiyana, yomwe imakhala yoyenera kudya kadzutsa komwe mumayamba kuwalawa.

• 01 pa 10

  Gyro

  Sangweji ya Mediterranean iyi yafalikira padziko lonse lapansi ndipo yasinthidwa kukonda komweko. Koma gyro ya Chigiriki ili ndi makhalidwe apadera omwe amachititsa kukhala osiyana ndi enawo.

  Chomera chachikulu choterechi cha nyama yamtundu umene iwe udawona kuti ukulavulira (ndipo ukuwoneka mokayikira) si Chigiriki kwenikweni. Zikuoneka kuti ndi Turkish kapena Turkish Cypriot. Gyro yeniyeni yovomerezeka siinapangidwe ndi nyama ya pansi. Zimapangidwa ndi magawo kapena zidutswa za nyama - nthawi zonse nkhuku kapena nyama ya nkhumba, osati nyama - yatayika pamatope apadera, otayika. Pamene ikuyandikira, kunja kwa kondomu kumawonekera ku chimbudzi chotentha kwambiri kapena moto wa gasi umene umatulutsa kunja ndikusindikiza kunja ndikusunga nyama mkati mwa madzi.

  Wopanga gyro aliyense amakhala ndi "zobisika" zosakaniza zosakaniza - nthawi zambiri kuphatikizapo adyo ndi anyezi ufa, paprika, sinamoni, nthaka coriander, chitowe ndipo nthawi zina curry curry ufa. Nununkhi wa fungo la gyro ndizosadziwika.

  Zakudya zowonongeka, zowonongeka zimachotsedwa pa kondomu kuti zikonzeke ndiyeno zikulumikizidwa mu mkate wathanzi kapena pita mkate ndi anyezi, tomato, letesi, nkhaka magawo ndi tzatziki - yogagu yoyera ndi nkhaka msuzi. Mausiku ofiira ndi sauces otentha ndi zatsopano za ku Ulaya koma Greek yeniyeni gyro nthawizonse imapangidwa ndi yozizira, yoyera nkhaka msuzi. Onetsetsani kuti mupemphe mapepala ambirimbiri a mapepala chifukwa chakuti gyro yatsopano ndi yosokoneza kudya.

  Anthu ena amadandaula kuti nyama yochuluka yotembenukira pa rotisserie tsiku lonse ndiitanidwe kwa mabakiteriya. Koma kwenikweni, nyama imayendayenda kutsogolo kwa malawi kapena kutentha kwakukulu, komwe kumachita, monga momwe kuphika konse kumachitira, monga mtundu wotetezera. Kumapeto kwa tsiku, nyama yosatulutsidwa imatayidwa ndipo kondomu yatsopano imayambika kumayambiriro kwa bizinesi tsiku lotsatira. Ngati zikukudetsani nkhawa, komabe onetsetsani kuti munthu amene mumamuyendera ndi wotanganidwa kwambiri.

• 02 pa 10

  Souvlaki

  Souvlaki ndi skewers yokhala ndi matabwa omwe ali ndi tiyi tating'ono ta nkhumba kapena nkhuku. Nthawi zina nyama imasinthidwa ndi cubes ya zukini, phwetekere, anyezi aang'ono kapena bowa.

  Zikhoza kudyedwa mwachindunji kuchokera ku skewers, ndi yogurt, timbewu timeneti ndi nkhaka yamatchi yotchedwa tzatziki. Kapena skewers amatha kutulutsidwa ku pita kapena mkate wofewa, wothira tomato, cukes ndi anyezi ndikudya ngati gyro.

  M'madera ena a Greece, ogulitsa pamsewu amagulitsa souvlaki kunja ndi kumsika. Iwo amakhalanso chinthu chodziŵika bwino mu meze yosankhidwa.

• 03 pa 10

  Meze kapena Mezethes

  Meze ndi timapepala tating'onoting'ono ta chakudya - kawirikawiri saladi, nyama, tchizi, mtedza kapena azitona - zinkaperekera limodzi ndi zakumwa. Ngakhale mutatha kuitanitsa zakudya monga chakudya chochepa kapena kuyamba mu malo odyera achi America kapena achizungu, ku Greece iwo satumikira kawirikawiri motero.

  M'malo mwake, amadzaza ntchito yomweyo monga antipasti ku Italy kapena tapas ku Spain. Zakudya za meze imodzi kapena ziwiri zimaphatikizapo kumwa mowa wamphamvu monga ouzo pa nthawi yayitali. Zakudya zomwe nthawi zambiri zimatumikira monga mezethes ndi:

  • Octopus: Chunks of octopus, wothira mafuta, amatumizidwa msuzi kapena tomato, wothira rigani (ouma olimba oregano) ndi odzaza mafuta ndi mandimu.
  • Loukaniko: Awa ndi mau achigiriki omwe amawamasulira kuti soseji, koma nthawi zambiri amagwiritsidwa ntchito pofotokoza soseji yoyaka ndi lalanje ndi leek, ndipo imakhala ngati chimbudzi.
  • Sardeles Pastes: Kutumikira kumpoto, awa ndi nsabwe zakuda, amachiritsidwa ndi mandimu kapena madzi a mandimu.
  • Maolivi: Kulikonse kumene mupita, azitona zimakhala zofunikira kwambiri ndipo pali mitundu yambiri yosiyanasiyana, nthawi zonse ndiyeso kuyesa ochepa.
  • Saganaki: Chiwombankhanga, tchizi cholimba chovala mafuta ndi zitsamba.
  • Kefthedes: Small, yokazinga mipira. Kaŵirikaŵiri amapangidwa ndi mwana wa nkhosa kapena nkhumba koma amatha kupangidwa ndi zukini kapena phwetekere ndi mkate.
  • Melitzana: saladi ya biringidwe, cubed kapena yosakaniza ndi mafuta, mandimu ndi zitsamba.
  • Skordalia: Ichi ndi chimodzi mwa zinthu zabwino kwambiri zokometsera ku Mediterranean. Zimapangidwa ndi adyo yosakanizidwa ndi mkate, mbatata kapena amondi a pansi ndipo amatumikira ndi magawo a masamba obiriwira kapena okazinga, mazira opangidwa ndi mazira kapena ma prawn.

• 04 pa 10

  Greek saladi

  Zakudya Zakudya Zamasana kapena Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamadzulo Zakudya Zakudya Zakudya Zakudya Zamasana Nthawi zonse zimakhala zochepa ndipo zimakhala ndi letesi (zomwe sizitha kuphatikizidwa nthawi zonse) sizomwe zidzakhale zowonjezera, faddish mesclun. Ayi, izo zidzakhala chisanu kapena madzi.

  Bright, tomato okoma, mazira a feta feta, anyezi ochepetsedwa kapena anyezi, mapulakidwe a nkhaka, maolivi akuluakulu a Kalamata ndi tsabola wobiriwira ndizofunikira kwambiri. Nthawi zambiri mumatumizidwa ku cruet yatsopano, mafuta a azitona mafuta ndi mandimu ena kuti muzimane. Masamba a parsley ndi zouma zouma zikhoza kukhala mbali ya kusakaniza.

  Nthawi zambiri anthu amadera nkhawa kudya zakudya zosaphika m'madera otentha, koma saladi za Greek nthawi zonse zimawoneka ngati zatsopano, zotsitsimula komanso zotsitsimula.

• 05 ya 10

  Masamba ophimbidwa

  Ngati izo zikukula ndipo zikhoza kudyedwa zophikidwa kapena zophikidwa, mwayiwo ndi Agiriki omwe ayikapo. Zomera zobiridwa zamtundu uliwonse ndizozomera kwambiri ku Greek tavernas ndi malo odyera. Mudzawona zukini - kapena kupukutika pakati kapena kudula mchere wambiri, mbewu zimachotsedwa; tsabola wofiira ndi wofiira, ndi beefy tomato zokongoletsedwa ndi anyezi, zonunkhira, mpunga ndi mwanawankhosa. Maluwa a sikwashi amanyamulidwa - ndi anyezi wokazinga, ndiwo zamasamba, zitsamba ndi zonunkhira. Ndipo chotchuka chotchuka ndi dolmas, chomwe chimatchedwanso domathakias. Awa ndiwo masamba a mpesa, atsopano kapena osungidwa m'madzi amchere, odzaza ndi mpunga, anyezi, mtedza wa pine, parsley, timbewu timadziti ndi katsabola. Zitha kutumikizidwa ozizira kapena kutentha ndipo zimatchuka ngati gawo lakale kapena koyamba.

  Chenjezo

  Kuwonjezera pa dolmas (yomwe nthawi zambiri imakhala firiji) izi ndizochi Greek zomwe mungafune kupeŵa pokhapokha mutatsimikiza kuti ndi liti komanso momwe apangidwira. Si zachilendo kwa masamba ophimbidwa kuti aime, amangophimbidwa pang'ono, pamtengowo kwa maola ambiri. Ngakhalenso ngati malowa amakhala m'malo obisika, ndi malo achilengedwe kuti mabakiteriya akule. Anthu am'dera lanu akhoza kukhala ndi chitetezo chokwanira koma anthu amtundu wazing'ono m'matumbo anu mwina alibe. Izi, kuphatikizapo chizoloŵezi chofala chotumikira mbale izi kutentha kutentha, zimawapangitsa kukhala bet bet.

• 06 cha 10

  Kalamari

  Kalamari ndi squid yofiira kwambiri ndipo ngati simunadyepo nyamayi kale, izi ziyenera kukhala zowonjezera. Amakhala ndi mphete zofiira, zofiirira kwambiri, ndipo zimagwiritsidwa ntchito ndi mandimu, mchere ndi tsabola chifukwa chodzaza ndi msuzi wambiri. Nthawi zina kalamari imagwiritsidwa ntchito ndi skorthalia - adyo la Mediterranean, mkate kapena mbatata ndi dipatimenti ya amondi, kumasulidwa ndi mafuta pang'ono.

• 07 pa 10

  Spanakopita, Spanakopitakia ndi Tiropitakia

  Chipinachi cha sipinachi ndi choyimira zamasamba - mwina ngati maphunziro apamwamba kapena mbale. Ndimagulu osakanikirana a sipinachi, mazira, osachepera mitundu itatu ya tchizi - feta, kefalotiri (ngati parmesan) ndi kanyumba kapena tchizi - zomwe zimapangidwa ndi parsley, nutmeg ndi katsabola.

  Kusakaniza kwa sipinachi kumadulidwa pakati pa maulendo angapo a ufa wa mafuta opangidwa ndi mafuta. Kenaka amaphika ndipo amatumizidwa m'mabwalo akuluakulu kapena m'mphepete.

  Kusakaniza kosakaniza ndi kotchuka kwambiri kuti tisunge chakudya komanso chakudya chamadzulo, kotero kuti spanakopita ingapezeke ngati chakudya cha pamsewu. Mankhwala a sipinachi pang'ono, otchedwa spanakopitakia, atakulungidwa muzitsulo pambuyo pa chigawo cha flaky filo, kuti achotse. Mitengo yaing'ono ya tchizi, yachitsulo yofanana, ya katatu, yopinachi (komanso yopangidwa ndi mafuta osungunuka m'malo mwa mafuta) imatchedwa tiropitakia. Onetsetsani kuti mutenge mapepala ambirimbiri a mapepala mukamawagula chifukwa ndi yowutsa mudyo komanso mafuta (mwa njira yabwino, ndithudi).

• 08 pa 10

  Chikondwerero chakumwamba

  Malo odyera panyumba ndi alendo ndi alendo. Mukhoza kusankha chilichonse chomwe mumakhala nacho panyumba pogona zambiri zomwe zimagwiritsidwa ntchito popatsa anthu a ku America, British, Scandinavians, German ndi Italy.

  Koma sizinali choncho nthawi zonse. Osati onse akale, Greek chilumba alendo nyumba anakonzedwa ndi mabitolo oyandikana ndi makasitomala amene anapereka chakudya cham'mawa. Chilichonse chovuta kwambiri kuposa yogolo, mkate ndi juzi zimafuna kudutsa mumsewu kupita ku cafe wa woyandikana nawo kukaphika mazira.

  Chikale choyambirira, Chigiriki choyambirira cha kadzutsa chimakhala ndi yogurt, chokwera yogurt yogurt, chodzaza ndi uchi wa Hymettus ndipo chimakhala ndi nkhuyu zatsopano kapena yamatcheri. Ichi ndi chimodzi mwa zokondeka kwambiri za Greece. Chinthu chofala kwambiri choyang'ana ndi FAGE (chotchulidwa Fah-Yeh). Kunja kwa United States, kumene kuli zina zotchedwa Greek yogurts, chizindikiro cha mwini banja ndicho chokha chimene chapambana ufulu wodzitcha okha.

• 09 ya 10

  Baklava

  Mukufuna dzino lokha - dzino labwino kwambiri - kusangalala ndi baklava. Zimapangidwa ndi zigawo za filo pastry, zamafuta ndi mafuta ndi ovekedwa ndi walnuts ndi amondi, okongoletsedwa ndi sinamoni ndi cloves. Pamapeto pake amathiridwa mu madzi a shuga wandiweyani.

  Zimapangidwira nthawi yapadera ndipo kawirikawiri zimabwera mmaonekedwe osiyanasiyana - malo odulidwa ndi diamondi kapena mipukutu yachindunji. Simungazipeze pamasamba ambiri monga mchere. M'malo mwake amadyedwa ndi khofi wakuda wakuda ngati wapadera - makamaka okonzeka - zokometsera.

  Kusiyana kwa mutu umenewu ndi kovuta . Nkhumba za kataifi zimawoneka ngati tirigu wonyezimira, koma makamaka zimapangidwa ndi kuponya kupyolera mu ndowa kupita ku griddle yotentha. Zakudya zamtunduwu zimakhala zisa ndipo zimadzazidwa ndi mtedza wa pistachio usanalowetsedwe mu madziwater a rosewater odzola.

• 10 pa 10

  Desserts Achigiriki

  Ngakhale kukoma kwawo kwa zokoma kwambiri monga baklava, mavitamini omwe amaperekedwa kumapeto kwa chakudya cha Chigiriki angakhale otonthoza kwambiri kuposa okoma.

  Galaktoboureko ndi kansalu kameneka kamene kamapangidwa ndi kuphika dzira lalikulu pakati pa mapepala angapo ophatikizidwa. Mukatha kuphika, madzi a shuga, okongoletsedwa ndi madzi a lalanje amatsanulira pamwamba.

  Zina zowonjezera zam'madzi zimaphatikizapo rizogalo - wandiweyani, wophika mpunga pudding, semolina mkate ndi tchizi. Monga mlendo, mwakhala mukupatsidwa chidutswa cha vwende kapena zipatso za nyengo kumapeto kwa chakudya chodyera.