Zapamwamba 10 Zagat Zapamwamba za NYC

Mipata yodyera ku New York City ndi yopanda malire - koma nthawi yanu ndi bajeti pafupifupi siziri. Ngati mukufuna kudya kudera lina lalikulu la zophikira padziko lapansi, musawononge nthawi ndi chakudya chamadzulo: M'malo mwake, yang'anani kumalo odyera abwino kwambiri, monga kuyang'aniridwa ndi mtsogoleri wofufuza zagulitsa Zagat. Pano pali Zagat zapamwamba 10 zomwe zimapanga malo odyera a NYC.

• 01 pa 10

  Le Bernardin

  Mtsinje wa Midtown mecca - kuika kwa Parisian - wakhala akugwedeza maulamuliro kuyambira pachiyambi cha 1986 ku New York. Zowonjezera, analandira mphoto zambiri za James Beard kuposa malo ena onse odyera mumzindawu ndipo wakhala akusunga nyenyezi zake zonse za Michelin kuyambira nthawi ya Michelin Guide atayamba kuwonetsa NYC zakudya zoposa khumi zapitazo. Ndipo, ndithudi, izo zimagwirizanitsa nthawi zonse pa mndandanda wa "Chakudya Chokoma" cha Zagat, nayenso! Mothandizidwa ndi Maguy Le Coze ndi Chef Eric Ripert, nyenyezi ya Le Bernardin sichisonyeza chizindikiro cha kuchepa, chifukwa cha zokongoletsera zokongola, ntchito yowonongeka, komanso chakudya chamadzulo ndi chakudya chamadzulo chikuwonetsa zakudya zosakwanira zapanyanja, mapepala osangalatsa, komanso mndandanda wa vinyo wochititsa chidwi (pairings) kuchoka ku chipinda cha Old World-m'chipinda chapansi cha mabotolo oposa 15,000). Ingokhalani okonzeka kuti mtengo wa mtengo ufanane.

• 02 pa 10

  Bouley kunyumba

  Watsopano watsopano wa Bouley kunyumba yemwe adayamba ku Flatiron District mu 2017, akuwonetsa mtsogoleri wotsogolera a David Bouley wotamandika kwambiri. Kuwonjezera pa malo odyera, ntchito yowonongeka imapitanso kuzipinda zamakono kuti izikhala ndi zochitika za maphunziro, ndi khitchini yapamwamba yokongola yomwe imapereka ndalama zambiri pamaphunziro ophika omwe amaperekedwa pano (kuphatikizapo zakudya zowonongeka kwambiri komanso kudya zakudya zabwino) , komanso labu la chakudya komanso malo ogulitsa. Zoonadi, pali zakudya zambiri zoti zikhalepo, komanso, kuphatikizapo kusaina zakudya zopatsa chakudya (kapena chakudya chokwanira chamadzulo asanu) zomwe zimawonekera pa malo ophikira ophika ophika ophika ophika (omwe amaphika ophikira awiri) kumene alendo angayang'ane chakudyacho asanakonzekere. Mamasuli amasintha malinga ndi zosakaniza zakanthawi ... ndi whifs 'whims; khalani otsimikiza kuti muwerenge pasadakhale, ngati mipando yaying'ono.

• 03 pa 10

  Jean-Georges

  Mbalameyi yatsopano yazaka makumi awiri, yomwe imakhala pafupi ndi Central Park ku Columbus Circle, imasonyeza kuti mtsogoleri wa Jean-Georges Vongerichten ndi wovomerezeka. Malo odyera bwino omwe amanyamula nyenyezi ziwiri za Michelin, mndandanda wamakono pano umasonyeza mphamvu za ku France, America, ndi Asia, zomwe zimapangidwa kuchokera ku msika wa alimi akuyendetsa zakudya za mbale. Otsatira angasankhe pakati pa mapewa angapo awiri, atatu, kapena asanu ndi limodzi (chotsatira: bwerani chakudya chamasana ngati mutha kukwanitsa chinthu), kuwonetsera nthawi yamakono kapena zolemba za chef. Chipinda chodyera, chodyera ndi dzuwa ndi utumiki woyera-glove kumapangitsanso mwayi wopambana.

• 04 pa 10

  Daniel

  Zowonongeka za oyang'anira okongola akupitiriza pa Zagat mndandanda wa malo odyera a NYC, ndi wophika wa ku French Daniel Boulud yemwe amatchulidwa kuti Daniel, yemwe ndi wotchuka kwambiri. Ku Upper East Side kumakhala ndi zipilala zapamwamba pa zakudya zapamwamba za ku France, pamwamba-tochi yapamwamba ndi mabotolo oposa 25,000 (komanso amphamvu Champagne nsembe), yoyera bwino (jekete amafunika kwa amuna, pamene matchanga akugwedeza pamwamba), komanso osamala kwambiri utumiki wosasangalatsa. Menyu yamakono, yamakono yophatikizapo nyengo imaphatikizapo zosankha za menyu yoyamba yamadzulo anayi kapena asanu ndi awiri; Pogwiritsa ntchito chipinda chodyeramo chachikulu, pali malo abwino komanso malo ogona.

• 05 ya 10

  Gulu la Gotham ndi Grill

  Malo ena okumbukira nyengo yophikira NYC, Greenwich Village yodalirika ya mapiri a ku Paris otchedwa Gotham Bar ndi Grill wakhala akupita kwa chakudya chamtengo wapatali kwa zaka zopitirira makumi atatu. Ndi Chef Alfred Portale ku khitchini, nyamayi ya Michelin yokhala ndi nyenyezi amachititsa anthu kuti adye chakudya chamasana ndi chakudya chamadzulo (chakudya chamasana chimakhala chotchuka kwambiri, chotsatira bajeti). Chifukwa cha New American chitonthozo chimakhala ngati nsomba ndi fennel yokazinga kapena yatsopano York steak. Mapulogalamu olemekezeka a vinyo amakhala ndi zinthu zochepa zomwe zimakhala zochepa komanso zochepa. Yang'anirani zojambula zomveka zojambula mu chipinda chodyera chokongola, nayenso - malesitilanti imakhudza ngakhale kontara yake yomwe.

• 06 cha 10

  Peter Luger Steak House

  Mfundo ya maulendo oyendetsa NYC, Peter Luger Steak House ku Williamsburg, ku Brooklyn , ndiyi yokha ya Zagat yapamwamba 10 yophika chakudya cha ku NYC kupita kunja kwa Manhattan. Ndizosadabwitsa kuti ndi bwino kuyendayenda, kupatsidwa mbiri ndi moyo wautali kuti zovuta zimayipitsa malo a NYC. Zakale kwambiri, Michelin nyenyezi-kutsegula nyanjayi inatsegulidwa mu 1887 ndipo sanatayikepo nthunzi chifukwa choyamika kwambiri chifukwa cha kudulidwa kwa nyama, zonsezi ndi USDA Prime, ndipo zisankhidwa ndi eni ake, musanayambe kuthamanga malo ouma okalamba. Zotsatirazo ndizojambula komanso zakumwa. Yembekezerani kavalidwe ka mowa wa sukulu wakale ndi zokhala ndi zikopa ndi matabwa; ndipo onani kuti mukuyenerera ndi mpweya wake wakale, ndi ndalama zokha.

• 07 pa 10

  Gabriel Kreuther

  Mzinda wa Bryant Park , womwe uli ndi midzi yambiri ya Midtown, ili ndi dzina la Alsatian dzina lochokera kwa Chef Gabriel Kreuther (lomwe lili ndi mndandanda wa "mtsogoleri wapamwamba kwambiri") lotsegulidwa mu 2015 kuti ayamike kwambiri. Kukulitsa nyenyezi imodzi ya Michelin, njira yopangira Chifaransa yomwe ili ndi mapepala a Alsatian imatanthauzira mndandanda pano kudzera muzakudya zopangidwa monga zokhala ndi sturgeon ndi sauerkraut tart yokhala ndi caviar; zonse zomwe zimatengedwa ndi antchito ogwira ntchito. Chipinda chodyera chokongola chimakhala ndi mitengo yokongoletsedwa, matabwa achikopa oyera, ndi khitchini yotseguka kotero kuti muwone zogwirira ntchito zowonjezera pakupanga.

• 08 pa 10

  Tocqueville

  Mgwirizano wina wa ku France wa pakati pa Zagat ndi 10, omwe amagwiritsa ntchito Union Union-akudya chakudya chambiri kuyambira ku 2000. Chakudya chimapangidwa ndi zakudya zochokera kumsika wa alimi wa Union Square; Zakudya za signature kuchokera ku Chef Marco Moreira monga California urchin ndi angelo angelo carbonara amabwera pamodzi ndi mndandanda wa vinyo wochititsa chidwi. (Tip: Mawindi awiri kapena atatu omwe amatha kudya masana kapena masewera asanakhalepo.) Dulani mu chipinda chodyera chodziŵika bwino ndi zotchingira zowonongeka ndi zidutswa zagolide; palinso chipinda chamakono chamakono, chomwe chiyenera kuchepetsedwa pa chipangizo choperekera zovala kapena usiku.

• 09 ya 10

  Gramercy Tavern

  Wokondedwa wa NYC, Gramercy Tavern ku Flatiron District imakhala ndi mphamvu (yomwe ikugwira ntchito kuyambira 1994) kuti ikhale yotentha ndi yothandizira, yokhala ndi mpweya wabwino (wotchulidwa ndi maluwa okongola komanso okongola), komanso chakudya chamakono cha America. Ubongo wamalonda wotchuka wotchedwa Danny Meyer, mkulu wa abusa a Michael Anthony, akuwonetsa mapepala ndi malo odyetsa chakudya, omwe ali ndi zakudya zambiri monga nyanja zakuya ndi ng'ombe. Yambani mpando ku Tavern, malo osasangalatsa omwe ali ndi mapu, kapena yesetsani Malo Odyera Okhazikika omwe ali ndi zakudya zokhazikika komanso zosavuta (ngakhale malowa amakupatsani chakudya cha masewera pamasana).

• 10 pa 10

  Sushi Yasuda

  Pakati pa nyumba zapamwamba za sushi, onani Sushi Yasuda, komwe kwa zaka makumi awiri ndi makumi awiri, chimbudzi cha Midtown pafupi ndi Grand Central chakhala chikukonzekera mpunga wokhala ndi nsomba zabwino kwambiri padziko lonse lapansi. Chipinda chodyera cha minimalist chokhazikika chimaphatikizapo matabwa a nsungwi yonse, kupereka malo osasunthika, malo odzaza Zeni kuti mabala anu okoma azifufuza popanda zododometsa. Kuti mukhale ndi splurge wodalirika, ganizirani kukonzekera chakudya cha omakase mtengo -khazikika pa barushi ya sushi, chifukwa chokondweretsa phokoso la sushi ndi chizoloŵezi chosalakwitsa-chogwirizana ndi zokonda zanu ndipo chinachokera ku luso la ophika.