Ambiri omwe amabwera ku Paris adapeza mawindo odzaza masitolo odzaza ndi ma biskiketi obiriwira, omwe amawoneka okongola kwambiri kuti adye, komanso amawonetsa zithunzi zamakono akuluakulu. "Macaron" - kuchokera ku maccarone ya ku Italy kuti "aphwanye palimodzi" - sayenera kusokonezeka ndi North American Macaroon , msuwani wamwamuna wolemera koma wolemera kwambiri wokhala ndi kokonati.
Mitundu yambiri yotchuka ya ku France imapangidwa ndi timabulu ting'onoting'ono tomwe timapanga mazira azungu, amondi, shuga ndi vanila, zomwe zimaphatikizidwa ndi pang'onoche, buttercream kapena kudzaza kwina. Popeza kuti zakhazikitsidwa ku Paris kumayambiriro kwa zaka za zana la makumi awiri ndi makumi awiri mphambu zisanu ndi ziwiri zapitazo, macaro amenewa ndi opambana pakati pa anthu odyera ndi odyetsa. Mutha kupeza ngakhale mikate yaying'ono ya McDonald's ku Paris tsopano, koma ngati mukufuna (kutero) kuti mupite ku yabwino purveyors yomwe mzindawo umapereka, yesetsani kuwerenga.
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Ladurée
Laduree macarons mwina otchuka kwambiri, makamaka kunja kwa France. Betsy Webber / Creative Commons. Chifukwa cha mabokosi awo obiriwira omwe amawoneka bwino, Ladurée adalimbikitsa kupanga malonda omwe amawapangitsa kukhala otchuka chifukwa cha ma phukusi awo - Sophia Coppola adalimbikitsidwa ndi mafilimu awo kuti awonetse filimu yake Marie-Antoinette - monga chifukwa makaroni awo olemekezeka kwambiri. Ndi malo angapo ku Paris, kuphatikizapo mkate wamakono wamtundu wamtundu ndi ma tebulo omwe ali pa posh Champs-Elysees,
Werengani nkhani yowonjezera: 6 mwa Best Tearooms ku Paris
Ladurée mwina ndi ovomerezeka kwambiri ndi "creme de la creme" opanga macaron ndi a Parisiya ndi alendo ofanana. Iwo amati adayambitsa ndondomeko yachangu kwambiri ya keke yaying'ono mu 1862, pamene woyambitsa kophika mkate adatsegula shopu pa Rue Royale ku Paris. Mavitamini otchuka amaphatikizapo vanila, pistachio, caramel ya mafuta a batala, ndi chokoleti cha mdima, koma kuti mumve zovuta zambiri monga chokoleti yuzu, kukwatira kumadzulo ndi kumadzulo (Yuzu ndi zipatso za mandarin).
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Pierre Hermé
Sungani / Creative Commons Chinthu chinanso cholemetsa kwambiri m'masitolo a Paris, Pierre Hermé adakondwerera padziko lonse lapansi monga mmodzi wa apamwamba kwambiri apamwamba, ndipo macaroni ake amadzipereka kwambiri komanso akupatsa Ladurée ndalama zawo. Hermé ali ndi masitolo angapo ozungulira Paris odzipereka kwambiri ku dzira, amondi, ndi ganache kulengedwa, ndipo amakondedwa makamaka chifukwa cha ovomera ake komanso osakonzekera. Bwanji musayese macaron zokoma ndi tiyi ya matcha, maolivi ndi mandarin, licorice ndi rose, kapena ndi foie gras ? Hermé amayamikiridwanso chifukwa cha chokoleti chake chokoleti chopangidwa ndi chokoleti chochokera ku Peru, Venezuela, ndi madera ena. Chikondwerero choyera cha mphamvu zonse.
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Jean-Paul Hévin
Jean-Paul Hevin ndi chocolatier yemwe amadziwikanso ndi macarons ake abwino. Mwachilolezo cha Jean-Paul Hevin. Jean-Paul Hévin yemwe ndi mmodzi mwa opanga chokoleti abwino kwambiri ku Paris wakhala akuyesetsa kuti azitenga mchere wokhala ndi makina osangalatsa kwambiri mumzindawu. Mtsikana wina wa ku France dzina lake Figaro, dzina lake Hévin's macarons, ndi wabwino kwambiri mu 2012, akufotokoza za kupambana kwake. Mitundu yake ya chokoleti imalimbikitsidwa makamaka popatsidwa chidwi chofuna chokoleti chokha, koma amathandizanso kuti azisangalala ndi zinthu zina, kuphatikizapo mkuyu ndi coriander. Mukhoza kusangalala ndi ma macaroni angapo pamodzi ndi kapu ya tiyi yapamwamba kapena chokoleti yotentha ku Hévin. M'nyengo yozizira, ndi ndondomeko yovuta kuigunda.
Maadiresi (malo ogulitsira malo ogulitsira katundu): 231 rue St Honore, arrondissement yoyamba .Chombo Chakuyenda: Malo ogulitsira Jean-Paul Hévin ali pamalo omwe amadziwika ndi maulendo ake abwino kwambiri, omwe ali opanga chokoleti monga Michel Cluizel (pa 201, rue Saint-Honore), osati pafupi ndi chipinda choyambirira cha Ladureé, bakery ndi tearoom pa 16, rue royale.)
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Mudakonda Izi? Mwinanso Mungakonde:
Un dimanche ku Paris ndi malo osungirako chokoleti a Pierre Cluizel. Francois Durand / Getty Images Kuti mudziwe zambiri zokhudza kupeza chakudya chokoma ndi maswiti mumzinda wowala, yang'anani kutsogolo kwathu ku zokuphika zabwino kwambiri ku Paris . Chotsatira, penyani kanema yathu yayifupi pamwamba pa opanga chokoleti ku Paris, ndikukupatsani maonekedwe a mkati mwa ambuye a zinthu zonse za kakale. Pomalizira, kuti mupatse mphatso ndi zoyenera kupita nazo panyumba, werengani zitsogozo zathu ku malo odyetserako zakudya ndi masitolo akuluakulu ku Paris .